Full menu
8. Crab Puffs
$6.95
Crab puffs (eight).
1. Large Combination Appetizer
$18.95
Two egg rolls, BBQ ribs (four), fried shrimp (four), crab puff (four), fried wonton (four), and chicken in foil (two).
5. Pot Sticker
$8.95
Potsticker (six).
9. BBQ Ribs
$12.95
Bbq ribs (four).
3. Pu-Pu Platter
$15.95
Includes egg roll (one), BBQ ribs (two), fried shrimp, beef on a skewer (two), and chicken in foil (two).
15. Chicken Lettuce Wraps
$13.95
Ground chicken stir-fried with onion, water chestnuts, beans and carrots in special sauce served in fresh crispy lettuce wraps.
2. Small Combination Appetizer
Includes egg roll (two), BBQ ribs (two), fried shrimp (two).
13. Beef on A Skewer
Beef on a skewer (four).
10. Fried Shrimp
$9.95
Fried shrimp (six).
Sesame Ball
Sesame balls: Deep-fried pastry made from sticky rice flour, filled with sweet red bean paste, and coated in sesame seeds.
6. Chicken Wings (Hot)
Chicken wings (six)
veggie Egg Roll
$3.95
Crispy rolls filled with mixed vegetables, served with a side of fresh cabbage and carrot slices.
11. Fried Wonton
Fried wonton (ten) no meat.
12. BBQ Pork Slices
Bbq pork slices.
4. Egg Roll
Egg roll (two).
7. Chicken In Foil
Chicken in foil (six).
29B. Large Wonton Soup
House-made pork wontons served in a savory broth, typically includes a variety of vegetables.
30B. Large Hot & Sour Soup (Hot)
A spicy and tangy soup featuring a blend of bamboo shoots, tofu, eggs, and wood ear mushrooms in a rich broth.
31B. Large Egg Drop Soup
Silky chicken broth with ribbons of whisked egg, often garnished with green onions.
31A. Small Egg Drop Soup
$4.95
Silky strands of egg float in a light, savory broth with delicate hints of seasoning.
24B. Vietnamese Style Chicken Noodle Soup
Sliced chicken with Vietnamese rice noodles in a fragrant broth, typically includes bean sprouts, basil, and a hint of lime.
26B. Vietnamese Style Beef Noodle Soup
Vietnamese-style beef noodle soup typically includes rice noodles, sliced beef, onions, and cilantro in a seasoned beef broth, garnished with bean sprouts.
25. BBQ Pork Noodle Soup
Egg noodles in a savory broth, topped with slices of barbecued pork and typically includes vegetables such as bok choy and green onions.
30A. Small Hot & Sour Soup (Hot)
A savory blend of tofu, bamboo shoots, and mushrooms, this soup is seasoned with hot pepper and vinegar for a distinctive spicy and sour taste.
26A. Beef Noodle Soup
Beef slices and noodles in a rich broth, typically includes vegetables like bok choy and garnished with green onions and cilantro.
24A. Chicken Noodle Soup
Tender chicken pieces and noodles served in a rich, aromatic broth, often accompanied by vegetables.
29A. Small Wonton Soup
Handmade wontons in a clear broth, often accompanied by scallions and other select vegetables.
23. Chicken Corn Soup
Chicken and sweet corn in a light broth, typically thickened with egg.
27. Shrimp Noodle Soup
$14.95
Noodles served with shrimp, typically includes a variety of vegetables in a clear broth.
21. Warr Wonton Soup
Wonton soup featuring pork wontons, shrimp, beef, chicken, and a medley of vegetables like napa cabbage and mushrooms, served in a savory chicken broth.
20. Sizzling Rice Soup
A savory chicken broth with shrimp, chicken, and a variety of vegetables, served with crispy, golden rice crusts.
22. Seafood Bean Curd Soup
Soup with shrimp, scallops, crab meat, and soft tofu, typically includes vegetables in a savory broth.
38A. Singapore Rice Noodles (Hot)
$16.95
Rice Noodle stir-fried with bean sprouts, onions, bell pepper and your choice of meat in mild curry sauce.
41. Mongolian Combination (Hot)
Combination of meat (chicken, beef, and shrimp) with white and green onion in spicy Mongolian sauce served in fried noodle.
32A. Honey Walnut Shrimp
Lightly breaded shrimp, deep-fried, glazed with a house special honey sweet sauce, served over caramelized walnuts.
39. Mu Shu Combination
Shredded pork, chicken, beef, and shrimp sautéed with cabbage, bamboo shoots, egg, and mushrooms, typically served with pancakes.
32B. Crispy Shrimp (Hot)
$17.95
Crispy shrimp coated in a savory, spicy seasoning, garnished with chopped green onions and sliced cabbage.
44. Triple Delight
Combination of meat(chicken, beef, and shrimp) stir-fried with mix vegetable.
40. Sweet & Sour Combination
Shrimp, chicken, and pork, breaded and fried, served with a sweet and sour sauce.
36. Shrimp & Chicken Hunan (Hot)
Shrimp and chicken sautéed with broccoli, baby corn, bamboo shoots, and mushrooms in a spicy Hunan sauce.
45. Salty Pork Chops (Hot)
Lightly breaded pork chops wok seared with salt and pepper, chili and Jalapeno.
33A. Seafood Combination
Shrimp, scallops, imitation crab, and assorted vegetables, stir-fried in a white sauce.
33B. Crispy Squid (Hot)
Crispy squid, lightly battered and fried with a spicy seasoning, typically includes onions and peppers for added flavor.
34. Scallop & Chicken Delight
Scallops and chicken sautéed with mixed vegetables, typically served in a savory brown sauce.
37. Cantonese Chow Mein
Spicy.
42. Kung Pao Combination (Hot)
Combination of meat (chicken, beef and shrimp) with green pepper, onion, carrots, in spicy kung pao peanut sauce.
43. Hundred Hummingbird
Spicy. Shrimp, white meat chicken, beef, slices of BBQ pork, scallops, and vegetables, stir-fried in a dark sauce.
38C. House Special Stir-Fried Ho Fun Noodles
Wide rice noodles with a mix of vegetables and proteins. House special or regular options available.
35. Scallop & Shrimp Delight
Spicy. Scallops, shrimp, and assorted vegetables stir-fried in a spicy white sauce.
61. Sweet & Sour Shrimp
Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all enveloped in a sweet and sour sauce.
51. Kung Pao Shrimp (Hot)
Shrimp, bell peppers, scallions, water chestnuts, bamboo shoots, and peanuts, stir-fried in a spicy sauce.
58. Shrimp with Lobster Sauce
Shrimp, peas, and carrots, cooked in a white sauce with egg whites.
50. General Tsao's Shrimp (Hot)
Shrimp, celery, bell peppers, carrots, water chestnuts, and bamboo shoots, stir-fried in a spicy dark sauce.
52. Mu Shu Shrimp
Shrimp, shredded cabbage, egg, bamboo shoots, green onions, mushrooms, and wood ear strips, stir-fried in a dark sauce.
53. Scallops with Snow Peas
Scallops, snow peas, and assorted Chinese vegetables stir-fried in a white sauce.
55. Shrimp with Broccoli
Stir-fried shrimp with fresh broccoli, typically includes a savory brown sauce.
57. Shrimp with Hot Garlic Sauce
Hot. Shrimp, water chestnuts, wood ear strips, mushrooms, and scallions, stir-fried in a spicy dark sauce.
59. Shrimp with Snow Peas
Bamboo shoots, water chestnuts, carrots, mushrooms, and shrimp, stir-fried in a white sauce.
60. Sizzling Rice Shrimp
Shrimp, mushrooms, baby corn, bamboo shoots, water chestnuts, celery, and carrots, stir-fried in a white sauce, served with crispy rice.
62A. Peking Shrimp (Hot)
Deep-fried shrimp tossed in a spicy brown sauce, typically includes ginger and water chestnuts.
54. Shrimp with Black Bean Sauce
Shrimp sautéed with bell peppers, onions, and carrots, served in a savory black bean sauce derived from fermented beans.
56. Shrimp with Cashew nuts
Shrimp, cashew nuts, mushrooms, water chestnuts, bamboo shoots, celery, peas, and carrots, stir-fried in a dark sauce.
49. Curry Shrimp (Hot)
Shrimp, potatoes, carrots, bell peppers, and yellow onions, stir-fried in a spicy curry sauce.
69. Orange Chicken
72. Sweet & Sour Chicken
Crispy chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onion.
68. Sesame Chicken (Hot)
63. Teriyaki Chicken
Tender chicken pieces stir-fried and coated in a rich, sweet teriyaki sauce, often accompanied by a selection of vegetables.
77. General Tsao's Chicken (Hot)
White meat chicken, celery, bell peppers, carrots, water chestnuts, and bamboo shoots, stir-fried in a spicy sauce.
78. Chicken with Snow Peas
White meat chicken, bamboo shoots, carrots, water chestnuts, and mushrooms, stir-fried in a spicy sauce.
65. Cashew Chicken
Chicken, cashew nuts, mushrooms, water chestnuts, bamboo shoots, celery, peas, and carrots, stir-fried.
67. Kung Pao Chicken (Hot)
Chicken, bell peppers, scallions, water chestnuts, bamboo shoots, and peanuts, stir-fried in a spicy sauce.
71. Mu Shu Chicken
Chicken, shredded cabbage, egg, bamboo shoots, green onions, mushrooms, and wood ear strips, stir-fried. Served with 4 flour pancakes.
66. Curry Chicken (Hot)
White meat chicken, potatoes, carrots, bell peppers, and yellow onions, stir-fried in a spicy sauce.
75. Chicken with Broccoli
Tender chicken pieces stir-fried with fresh broccoli, bell peppers, and carrots in a savory sauce.
79. Original Style Lemon Chicken
Crispy chicken coated with a tangy, sweet lemon sauce, drawing on traditional Chinese culinary techniques.
70. Mongolian Chicken (Hot)
73. Warr Shu Chicken
Warr shu chicken typically includes a crispy exterior, often accompanied by vegetables and a savory sauce.
74. Chicken with Black Bean Sauce
Chicken stir-fried with green pepper, onion, and carrot, typically includes a savory black bean sauce.
80. Moo Goo Gai Pan
White meat chicken, snow peas, mushrooms, water chestnuts, bok choy, napa cabbage, baby corn, and carrots, stir-fried in a white sauce.
64. Almond Chicken
Chicken, celery, mushrooms, water chestnuts, bamboo shoots, peas, carrots, and almonds, stir-fried.
76. Chicken with Hot Garlic Sauce
Hot. White meat chicken, water chestnuts, wood ear strips, mushrooms, and scallions, stir-fried in a spicy sauce.
95. Mu Shu Pork
Pork, shredded cabbage, egg, bamboo shoots, green onions, mushrooms, and wood ear strips, stir-fried. Served with 4 flour pancakes.
96. Sweet & Sour Pork
Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all smothered in a tangy sweet and sour sauce.
100. BBQ Pork with Broccoli
Sliced BBQ pork paired with fresh broccoli, often sautéed together in a savory brown sauce.
101. BBQ Pork with Snow Peas
Sliced BBQ pork sautéed with snow peas and water chestnuts, typically includes carrots in a savory brown sauce.
102. BBQ Pork with Vegetables
Barbecued pork stir-fried with an assortment of vegetables in a savory brown sauce.
97. Pork with Hot Garlic Sauce
Hot. Pork, water chestnuts, wood ear strips, mushrooms, and scallions, stir-fried.
98. Twice Cooked Pork (Hot)
BBQ pork, cabbage, bamboo shoots, water chestnuts, green peppers, and carrots, stir-fried with a spicy and sweet sauce.
103. Hot & Spicy Bean Curd with Pork
Hot. Diced pork, mushrooms, bamboo shoots, wood ear strips, peas, and carrots, stir-fried.
99. BBQ Pork with Bean Curd
BBQ pork and assorted vegetables, stir-fried.
47. Eight Treasure Duck (Half)
$20.95
Roasted half duck, traditionally prepared with a rich stuffing of eight select ingredients, including meats, nuts, and vegetables, symbolizing prosperity and abundance.
46. West Lake Duck (Half)
Half a West Lake duck, deep-fried and topped with a sweet and sour sauce.
46. West Lake Duck (Whole)
$39.95
Whole duck traditionally prepared with a sweet and sour sauce, accompanied by a selection of vegetables.
45. BBQ Duck (Whole)
$38.95
Whole BBQ duck, traditionally prepared and roasted with a blend of Chinese spices and a hint of BBQ flavor.
47. Eight Treasure Duck (Whole)
Whole duck, elaborately stuffed with a mix of eight select ingredients such as shrimp, chicken, scallops, and various vegetables, all harmoniously cooked together.
45. BBQ Duck (Half)
$19.95
Half BBQ duck, marinated in traditional Chinese spices and roasted to achieve a crispy skin and tender meat.
48. Peking Duck
Two dish serving.
91. Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
84. Mongolian Beef (Hot)
88. Sizzling Beef with Vegetables
Beef sautéed with mushrooms, baby corn, snow peas, broccoli, bok choy, napa cabbage, and carrots.
87. Sesame Beef (Hot)
94. Pepper Steak
Sliced beef sautéed with green peppers and onions, served in a rich brown sauce.
82. Hunan Beef (Hot)
Broccoli, carrots, celery, bamboo shoots, snow peas, mushrooms, green peppers, beef, and water chestnuts, stir-fried in a spicy sauce.
85. Mu Shu Beef
Shredded beef sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots and served with thin mandarin pancakes and hoisin sauce.
81. Curry Beef (Hot)
Beef, potatoes, carrots, bell peppers, and yellow onions stir-fried in a spicy curry sauce.
86. Sahda Beef (Hot)
Sahda beef, a hot dish, features tender slices of beef stir-fried with a mix of vegetables and spices, served in a distinctively spicy sauce.
89. Beef with Bell Pepper & Tomatoes
Tender beef stir-fried with bell peppers and tomatoes, typically includes onions in a savory brown sauce.
92. Beef with Hot Garlic Sauce
Hot.
93. Beef with Snow Peas
Snow peas, carrots, water chestnuts, bamboo shoots, and beef, stir-fried.
83. Kung Pao Beef (Hot)
Bell peppers, scallions, water chestnuts, bamboo shoots, beef, and peanuts, stir-fried in a spicy sauce.
90. Beef with Black Mushroom & Bamboo Shoots
Sliced beef sautéed with black mushrooms and bamboo shoots, typically includes a savory brown sauce.
104. Bean Curd with Vegetables
Tofu, broccoli, napa cabbage, red bell peppers, mushrooms, and zucchini simmered in a rich brown sauce.
109. Northern Style Vegetable Deluxe
A medley of cabbage, broccoli, carrots, snow peas, mushrooms, baby corn, bamboo shoots, and water chestnuts, typically sautéed to highlight the flavors.
107. Assorted Chinese Vegetables
Fresh seasonal vegetables stir-fried in a delicate light sauce, offering a variety of textures and tastes.
108. Black Mushroom, Bamboo Shoots & Snow Peas
Black mushrooms, bamboo shoots, and snow peas sautéed together, typically in a light and savory sauce.
Spicy stir fry string beans
String beans stir-fried with garlic and hot chili peppers, featuring a spicy sauce for a bold flavor.
Kun pao tofu
Mongolian Tofu
Crispy spicy Tofu
105. Mu Shu Vegetable
Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically served with four pancakes and hoisin sauce for wrapping.
106. Broccoli with Oyster Sauce
Fresh broccoli stir-fried and coated in a savory oyster sauce.
Dinner Combination
Served with egg flower or hot & sour, egg roll, crab puff, steamed or fried rice.
Vegetable Chop Suey
Mix vegetable and bean sprout
Beef Chop Suey
Beef with mix vegetable and bean sprout.
Chicken Chop Suey
Chicken with mix vegetable and bean sprout.
Shrimp Chop Suey
Shrimp with mix vegetable and bean sprout.
BBQ Pork Chop Suey
BBQ pork with mix vegetables and bean sprout.
House Chop Suey
Chicken, beef, and shrimp with mix vegetable and bean sprout.
Pork Chop Suey
Pork with mix vegetables and bean sprout.
Shrimp Egg Foo Yeung
Shrimp and vegetable over egg foo young patties.
House Egg Foo Yeung
Chicken, beef, and shrimp and vegetable over egg foo young patties.
Pork Egg Foo Yeung
Pork and vegetable over egg foo young patties.
Vegetable Egg Foo Yeung
Vegetable over egg foo young patties.
Chicken Egg Foo Yeung
Chicken and vegetable over egg foo young patties.
BBQ Pork Egg Foo Yeung
Bbq pork and vegetable over egg foo young patties.
Beef Egg Foo Yeung
Beef and vegetable over egg foo young patties.
Chicken Lo Mein
Soft noodle.
Beef Lo Mein
Vegetable Lo Mein
BBQ Pork Lo Mein
Pork Lo Mein
House Special Lomein
Chicken, beef, and shrimp with lomein noodle and vegetable.
Shrimp Lo Mein
House Special Fried Rice
Rice stir-fried with shrimp, beef, chicken, and pork, typically includes egg, peas, carrots, and onions.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
BBQ Pork Fried Rice
Tender BBQ pork pieces stir-fried with rice, carrots, peas, bean sprouts, and scrambled eggs.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Pork Fried Rice
Savory stir-fried rice with succulent pork and a medley of vegetables
Shrimp Fried Rice
Savory shrimp fried rice with diced vegetables, scrambled eggs, and soy sauce, stir-fried to perfection.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Small Fried Rice
$5.95
Stir-fried rice with peas, carrots, and egg, typically includes onions and soy sauce for a savory touch.
Steamed Rice (Large)
A generous portion of plain, steamed white rice, typically served as an accompaniment.
Steamed Rice (Small)
Small portion of tender, plain white rice, steamed to perfection.
Crispy Noodle
$2.95
Crispy and light. Choice of Egg Noodle or Wonton.
Large Fried Rice
$7.99
Wok-tossed rice with eggs, peas, carrots, and onions, typically includes soy sauce for seasoning.
Hot Chili Oil
$1.25
Housemade chili oil, typically includes dried chili peppers infused in oil, offering a spicy addition to enhance dishes.
Thai Tea
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Fountain Soda
$3.25
Coke, Diet Coke, Sprite, Root Beer, Dr Pepper. Sweet green tea in bottle.
2 Liter Bottle
Coke, Pepsi, Diet Pepsi.
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