Full menu
Hummus
$9.95
Vegetarian. Puréed chickpeas with lemon tahini, garlic and olive oil.
Stuffed Grape Leaves / Yaprak Sarma
Vegetarian. Stuffed grape leaves with rice, onion mint and currants.
Shakshuka
Vegetarian. Fried eggplant in tomato sauce with olive oil and garlic.
Imam Bayildi
Vegetarian. An ottoman specialty made of eggplant in olive oil with onion, peppers, tomato and pine nuts. Imam's favorite.
Baba Ganoush
Vegetarian. Dip made from eggplant, lemon juice, parsley, grilled pepper, garlic, mayonnaise.
Mixed Mezze / Karişik Meze
$29.95
Vegetarian. Mixed starter plates made of 7 mezze kinds.
Haydari
Vegetarian. Strained yogurt with herbs and garlic.
Acili Ezme
Vegetarian. Spicy ezme made of tomatoes onion, parsley, pepper and pomegranate molasses.
Lentil Soup / Mercimek Çorbasi
Vegetarian.
Mushroom Soup / Mantar Çorbasi
TABBOULEH SALAD
$14.95
Finely chopped parsley, diced tomatoes, bulgur wheat, and fresh mint, tossed with lemon juice and olive oil.
SHEPHERD SALAD
$15.95
Chopped tomatoes, cucumbers, onions, and parsley mixed with a light dressing.
Greek Salad / Yunan Salatasi
Parmesan Arugula Salad / Parmesan Roka Salatasi
$16.95
FALAFEL
Crispy chickpea balls served with tangy tomato sauce, accompanied by a fresh salad of lettuce, shredded carrots, and corn.
SHRIMP IN BUTTER
Succulent shrimp in a rich, buttery sauce garnished with fresh herbs.
SPRING ROLLS
$13.95
Thin pastry rolls filled with vegetables and herbs, lightly fried to a crisp golden brown.
CALAMARI
Tender calamari rings seasoned with herbs and spices, served with a side of tangy lemon wedges and rich dipping sauce.
MUSHROOMS IN OVEN
Vegetarian. Fried potato served with ketchup and mayonnaise sauce.
Mixed Hot Dolma Plate / Karişik Sicak Dolma Tabaği
$13.50
Vegetarian. Stuffed mixed sun-dried vegetables, eggplant, pepper, tomato, and grape leaves.
Vegetables in Casserole / Sebze Güveç
$21.95
An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar.
Grilled Vegetables / Izgara Sebze
Grilled mushrooms, zucchini, carrot, eggplant, peppers, tomatoes, potatoes, herbed yogurt, and Turkish style salsa.
Vegetarian Hindu / Hindu
$19.95
Seasoned vegetables with garlic Indian spices and curry.
Karniyarik
Eggplant stuffed with peppers, tomatoes, onion, pine nuts, and Turkish cheddar.
Constantine's Kebab Assortment / Constantine's Karişik Kebab
$74.95
Herbed mixed grilled kebab platter made of kofta, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, and pearls onion, yogurt and thin lavash bread.
Çoban Kavurma
$25.95
Marinated thinly cut fillet of lamb sautéed with baby onions, tomatoes, peppers mushrooms garlic and thyme.
Ali Nazek Kebab
Hand chopped beef and lamb marinated in olive oil yogurt and spices grilled on a skewer. Served on a bed of eggplant with yogurt garlic, and butter sauce.
Lamb, Beef or Chicken Casserole / Kuzu, Dana Veya Tavuk Güveç
$27.95
Marinated chicken, beef, or lamb cubes, tomatoes peppers mushrooms, and onions cooked in terracotta casserole topped with melted Turkish Cheddar.
Lamb Chops / Kuzu Pi̇rzola
$38.95
Marinated grilled lamb chops, served aubergine Turkish rice, grilled tomatoes and onion. Green pepper.
Grilled Meat Balls / Izgara Köfte
$24.95
Grilled minced beef and lamb with special Turkish kofta spice served with Turkish rice, grilled tomatoes, peppers and fried tomato.
Lamb Shish Kebab / Kuzu Şi̇ş Kebab
Marinated grilled lamb or beef, served with bulgur rice, grilled tomatoes green with fried and thin lavash potato pepper bread.
Chicken Shish Kebab / Tavuk Sis Kebab
Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes and peppers, served with lavash bread.
Adana Kebab
Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes and peppers served with lavash bread.
Baked Lamb Shoulder / Firinda Kuzu Kol
$68.95
Oven baked slow cooked lamb shoulder served with Turkish rice, grilled vegetables and barbecue sauce (feeds two) (iki kişilik).
Lamb Ribs / Kuzu Kaburga
$37.95
Marinated grilled lamb ribs served with sautéed vegetables and special rice (currants cinnamon, onion, pine nuts).
MEAT PIDE
Richly seasoned ground meat, finely chopped onions, tomatoes, and green peppers, topped with a sprinkle of fresh parsley, all baked on a thin, crispy flatbread.
LAHMACUN
$18.95
Thin, crispy flatbread topped with a seasoned mixture of minced meat, finely chopped vegetables, and herbs, served with a side of fresh salad and lemon wedge.
Moutanjana / Mutancana
Stewed lamb with sun-dried apricots, black plum, figs, almond, baby onion and thyme served in casserole.
Prince Chicken's / Şehzade Tavuk
$28.95
Chicken breast with creamy curry sauce, Turkish cheddar, mushroom and apple, served with French fries and sautéed vegetables.
Mousakka / Musakka
$26.95
Split eggplant stuffed with finely chopped beef back sautéed with red onion, peppers and tomatoes, served in casserole and topped with Turkish cheddar.
Pottery Kebab (Feeds Two) / Testi̇ Kebab (Iki Kişilik)
$66.95
Served on fire, chicken or beef baked in Turkish clay pot with tomatoes peppers, baby onions, mushrooms and garlic served with Turkish rice.
Sultan's Favorite / Hünkar Begendi
Grilled sliced fillet of beef on a bed of roasted eggplant puree, topped with Turkish cheddar and chefs special tomato sauce.
Sultan Stuffed Chicken / Sultan Tavuk Sarma
CHEESE PIDE
$12.95
Soft, boat-shaped bread topped with melted cheese.
FRENCH FRIES
$7.95
Vegetarian. Chicken with mushrooms and cream sauce.
SPAGETTI BOLOGNESE
Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese.
Spaghetti Alla Napolitana
$11.95
Vegetarian. Tomato sauce, fresh basil, and parmesan cheese.
KUNEFE
Crispy shredded phyllo dough with melted cheese, soaked in sweet syrup, and topped with crushed pistachios.
CHOCOLATE SOUFFLE
A rich chocolate souffle topped with powdered sugar, accompanied by fresh strawberries, blueberries, and a scoop of strawberry ice cream.
RICE PUDDING
Creamy rice pudding with a caramelized top, served with a side of chocolate ice cream and a fresh strawberry.
Kadayif
Shredded phyllo pastry filled with sweet cheese, topped with ground pistachios, and served with fresh berries.
BAKLAVA
Layers of flaky pastry filled with chopped nuts, drizzled with syrup, and garnished with fresh berries and wafer sticks.
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