Full menu
Insalata Fresca
$20.70
Hydroponic Boston, currants, goat cheese, walnut, tomatoes, pears, with an apple cider vinaigrette.
Cinque Terre Salad
Baby mix green, cherry tomato, grapes, olives, figs and pecorino cheese in a balsamic & fig vinaigrette. (V) (GF)
Grilled Cobb Salad
Grilled little gem, lentils, crunchy garbanzo, manchego, blue cheese in a vinaigrette dressing. (V) (GF)
Pizza Capricciosa
$29.90
Topped with tomato sauce, mozzarella, artichokes, olives, and ham.
Pizza Tartufo
$29.00+
Mozzarella, goat cheese, parmigiano and truffle sauce.
Pizza Prosciutto e Burrata
$33.35
Thin crust pizza topped with prosciutto, creamy burrata cheese, fresh arugula, and a rich tomato sauce.
Pizza Margherita
$24.15
Fresh mozzarella, tangy tomato sauce, and basil leaves on a crisp, wood-fired crust.
Pizza Salame Piccante e Funghi
Spicy salami, mushrooms, and melted cheese on a tomato sauce base with a crispy crust.
Pappardelle Bolognese
$32.20
Traditional slow cooked meat sauce (no pork) with homemade Pappardelle.
Spaghetti Di Mare
$37.95
Calamari, mussels, clams, shrimp, garlic, white wine, cherry tomato.
Tagliatelle Pomodoro e Basilica
$28.75
Olive oil, garlic, fresh tomato, marinara, basil and homemade Tagliatelle (V)
Trofie al Pesto
Basil, parmigiano, pine nuts, extra virgin olive oil and garlic. (V)
Pollo al limone e patate
$36.80
Lemon marinated and roasted half chicken, garlic confit, pee wee potatoes, white wine lemon sauce (GF)
Filetto di Orata
$47.15
Sea Bream, potato, olives, cherry tomato, basil, white wine, lemon, and salsa verde.
Polenta e Funghi
$14.95
Polenta, mushroom, and veal jus.
Broccolini
$13.80
Sautéed broccolini with garlic and fresno.
Carote e Porri
Baby carrots and leeks roasted and salsa verde.
Patate Tartufate
$16.10
Roasted pee wee potato, truffle sauce and parmigiano.
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