Full menu
28. Fried Shark
$15.00
Shark pieces, breaded and deep-fried, typically served with a tangy dipping sauce.
25. Fish and Chips
Battered fish fillet, typically accompanied by fried potato sticks and served with tartar sauce.
26. Fried Snapper
Crispy fried snapper with a golden crust, served with a side of creamy risotto and a wedge of lemon.
27. Fried Bangamary
Bangamary fish, lightly battered and fried, typically accompanied by a blend of spices and herbs unique to Asian cuisine.
20. Fried Chicken with Plantains
$12.00
Crispy fried chicken paired with golden-fried plantains, offering a blend of savory and subtly sweet flavors.
9. Bread Fruit
$10.00
Bread fruit, often served in Asian appetizers, is a unique dish where the fruit is sliced and prepared in a manner that highlights its texture and flavor, typically paired with a dipping sauce.
4. Mango and Cucumber Chow
$7.00
Hot.
1. Cup of Dhal
$5.00
A comforting soup made from lentils, typically simmered with tomatoes, onions, garlic, and seasoned with a fragrant blend of spices, finished with a tempering of mustard seeds and cumin.
2. Mango Chow
3. Cucumber Chow
5. French Fries
$8.00
Potatoes cut into sticks and deep-fried, typically served with a light seasoning.
6. Fried Plantain
Plantains, sliced and fried, offering a sweet and crispy texture.
7. Sweet Potato Fries
Sliced sweet potatoes, deep-fried and typically seasoned with a mix of spices for a balance of sweet and savory notes.
8. Cassava Fries
Cassava fries are deep-fried until golden and typically served with a side of cilantro chimichurri sauce for dipping.
12. Cha Chi Kai Chicken
Marinated chicken typically includes a blend of Asian spices and herbs, wok-fried and served with a distinctive chili sauce.
13. Jerk Chicken
Jerk chicken, marinated in a blend of Jamaican jerk seasoning, then grilled to infuse smoky flavors.
14. BBQ Chicken
Chicken marinated in a traditional Asian BBQ sauce, typically grilled to achieve a smoky flavor.
15. Fried Wings
Chicken wings, deep-fried to achieve a crispy texture, typically accompanied by a selection of sauces for dipping.
16. Hot Wings
Chicken wings deep-fried and tossed in a spicy sauce, drawing from traditional Asian flavors.
17. Garlic Chicken
Chicken stir-fried with a generous amount of garlic, typically includes a blend of Asian spices and sauces for a savory finish.
18. Pepper Chicken
Chicken pieces tossed with a blend of peppers and spices, offering a mildly spicy and savory flavor profile.
19. Sambal Chicken
Chicken cooked with sambal sauce, typically includes a mix of chili, garlic, and shallots, offering a bold and spicy flavor profile.
21. Fried Chicken with Fries
Crispy fried chicken paired with golden fries, offering a satisfying crunch with each bite.
22. Fried Wonton
Deep-fried wontons, typically filled with a mixture of minced pork and spices, served with sweet and sour sauce.
24. Calamari
Deep-fried squid typically includes a blend of aromatic spices and is often accompanied by a tangy or spicy dipping sauce.
29. Pepper Shrimp
Shrimp stir-fried and seasoned with black pepper, typically includes onions and bell peppers for added flavor.
30. Sambal Shrimp
Succulent shrimp marinated in sambal, a spicy chili paste, offering a blend of heat and savory flavors.
32. Sambal Lamb
Lamb seasoned with spicy sambal sauce, typically includes a blend of chili, garlic, and shallots.
33. Pepper Lamb
Sliced lamb sautéed with a mix of bell peppers and onions, highlighted by a robust pepper seasoning.
35. Sambal Beef
Sambal beef is stir-fried with a spicy Malaysian sambal sauce, typically including bell peppers, onions, and sometimes pineapples for a sweet contrast.
36. Cassareep Pork
Pork marinated in cassareep (a Guyanese sauce made from cassava root) and typically includes a blend of spices.
37. Roast Pork
Oven-roasted pork, typically served sliced and accompanied by a savory sauce.
38. Bunjal Pork
Bunjal pork typically consists of pork cooked in a spicy and aromatic mix of Caribbean spices, served as a flavorful appetizer.
39. Geera Pork
Pork seasoned with cumin and herbs, typically includes a blend of aromatic spices unique to Asian cuisine.
10. Channa & Gizzard
Gizzards and chickpeas stir-fried with onions, tomatoes, and a blend of spices, offering a savory taste of traditional Asian appetizers.
11. Fried Chicken
Crispy, golden-brown chicken pieces, seasoned and fried to perfection.
47. Pork Souse
Pork souse in a savory broth, available in small or large sizes.
51. Chicken and Mixed Vegetables
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.
54. Shrimp and Broccoli
Shrimp and broccoli sautéed together, typically in a savory oyster or brown sauce, often accompanied by mushrooms.
56. Lamb and Mixed Vegetables
Lamb and mixed vegetables are stir-fried together, typically including broccoli, carrots, mushrooms, and onions in a savory brown sauce.
57. Beef and Broccoli
Sliced beef and broccoli stir-fried in a savory brown sauce, commonly accompanied by garlic and carrots.
50. Chicken and Broccoli
Chicken breast and broccoli stir-fried with carrots in a savory brown sauce.
53. Lamb and Broccoli
Lamb and broccoli sautéed in a savory brown sauce, often accompanied by hints of garlic and ginger.
55. Shrimp and Mixed Vegetables
Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a savory sauce.
58. Beef and Mixed Vegetables
Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a traditional brown sauce.
48. Mixed Vegetables in Garlic Sauce
Assorted fresh vegetables stir-fried in a savory garlic sauce.
49. Broccoli in Garlic Sauce
Broccoli stir-fried in a savory garlic sauce, typically includes hints of chili for a mild to moderate heat.
67. Curry Goat
Tender goat cooked in robust curry, served with choice of rice, roti, or boiled cassava.
63. Curry Snapper
Curried snapper served with choice of rice, roti, or boiled cassava.
64. Stew Snapper
Stew snapper served with choice of rice, roti, or boiled cassava.
68. Bunjal Pork
Pork, seasoned with a blend of West Indian spices, served with choice of rice, roti, or boiled cassava.
69. Jerk Pork
Jerk pork served with choice of rice, roti, or boiled cassava.
66. Curry Duck
$18.00
Curried duck served with choice of rice, roti, or boiled cassava.
62. Curry Shrimp
Shrimp cooked in authentic West Indian curry, served with choice of rice, roti, or boiled cassava.
59. Bunjal Gizzard
Gizzard stewed in West Indian spices. Served with choice of rice, roti, or boiled cassava.
61. Jerk Chicken
West Indian-inspired jerk chicken, served with your choice of rice, roti, or boiled cassava.
72. Chicken Fried Rice
Stir-fried rice with chicken, peas, carrots, and egg, often seasoned with soy sauce and other spices.
73. Garlic Chicken Fried Rice
Fried rice with garlic sauce, stir-fried with chicken, peas, carrots, and spring onion.
74. Jerk Chicken Fried Rice
Stir-fried basmati rice mixed with spicy jerk chicken, typically includes herbs and spices for a Caribbean twist. A meal in itself.
75. BBQ Chicken Fried Rice
Stir-fried rice with diced BBQ chicken, typically includes egg, peas, carrots, and onions.
76. Chicken Wings Fried Rice
Stir-fried rice mixed with chicken wings, typically includes eggs, peas, carrots, and onions, offering a harmonious blend of flavors and textures.
78. Harbor Breeze Fried Rice
Chicken, shrimp, pork, crab & lap chong.
79. Shrimp Fried Rice
Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and a hint of soy sauce.
81. Pepper Shrimp Fried Rice
Fried rice with shrimp, typically includes bell peppers, onions, and a hint of black pepper to enhance the flavor.
82. Roast Duck Fried Rice
Roast duck fried rice combines succulent pieces of roast duck with eggs, onions, and a mix of seasonal vegetables, all stir-fried with rice.
83. Roast Lamb Fried Rice
Roast lamb fried rice typically includes tender pieces of roasted lamb mixed with fried rice, complemented by a selection of vegetables and a hint of soy sauce.
84. Roast Beef Fried Rice
Roast beef fried rice typically includes tender slices of roast beef, stir-fried with rice, peas, carrots, and egg, often seasoned with soy sauce.
85. Roast Pork Fried Rice
Stir-fried rice with diced roast pork, eggs, peas, and carrots. Onions often included for added flavor.
80. Garlic Shrimp Fried Rice
Stir-fried rice with garlic, shrimp, typically includes eggs, peas, and carrots.
70. Vegetable Fried Rice
Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically seasoned with soy sauce.
71. Mixed Fried Rice
Chicken, shrimp & pork.
88. Chicken Chow or Lo Mein
Chicken with choice of chow mein (crispy noodles) or lo mein (soft noodles).
89. Garlic Chicken Chow or Lo Mein
Garlic chicken paired with choice of chow mein: crispy noodles or lo mein: soft noodles.
90. Jerk Chicken Chow or Lo Mein
Jerk chicken tossed with choice of chow mein or lo mein noodles.
91. BBQ Chicken Chow or Lo Mein
BBQ chicken, choice of chow mein (crispy noodles) or lo mein (soft noodles).
95. Shrimp Chow or Lo Mein
Shrimp with choice of crispy chow mein or soft lo mein noodles.
96. Garlic Shrimp Chow or Lo Mein
Garlic shrimp tossed with noodles, choice of chow mein (crispy) or lo mein (soft).
97. Pepper Shrimp Chow Mein
Stir-fried soft noodles with shrimp, typically includes bell peppers and a mix of traditional vegetables.
98. Roast Duck Chow or Lo Mein
Roast duck with choice of chow mein (crispy noodles) or lo mein (soft noodles).
99. Roast Lamb Chow or Lo Mein
Roast lamb with choice of crispy chow mein or soft lo mein noodles.
101. Roast Pork Chow or Lo Mein
Roast pork with choice of stir-fried chow mein or softer lo mein noodles.
92. Chicken Wings Chow or Lo Mein Rotisserie
Chicken wings combined with your choice of chow mein or lo mein noodles.
94. Harbor Breeze Chow or Lo Mein
100. Roast Beef Chow or Lo Mein
Roast beef, choice of chow mein (crispy noodles) or lo mein (soft noodles).
86. Vegetable Chow or Lo Mein
Stir-fried or soft noodles with mixed vegetables. Option for chow mein or lo mein.
87. Mixed Chow or Lo Mein
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