Full menu
Greg Brady
$13.79
Snake River Farms Wagyu beef topped with house-made Mac N' Cheese, American cheese and Martin's BBQ potato chips on a potato bun.
Classic Jack
Snake River Farms Wagyu beef topped with caramelized onions, American cheese, Jack Brown’s sauce and thin sliced dill pickles on a potato bun.
Elvis
Snake River Farms Wagyu beef topped with Peanut Butter, Mayo, Applewood Smoked Bacon and American cheese on a potato bun.
Cowboy
Snake River Farms Wagyu beef topped with BBQ sauce, Applewood Smoked Bacon and American cheese on a potato bun.
Shocker
Snake River Farms Wagyu beef topped with fresh Jalapenos, fresh Habaneros, house-made Shocker sauce, and 2 slices of Pepper Jack cheese on a potato bun.
Cobra Kai
Snake River Farms Wagyu beef topped with cream cheese, pickled Jalapenos and Jalapeno jelly on a potato bun.
Frankie Brady
$5.74
A flip-flop potato roll, 2 slices of Cheese, house-made Mac n' Cheese & BBQ potato chips.
Grilled Cheese
$4.59
A flip-flop potato roll, with 2 slices of American Cheese.
Hamburger
$10.34
Snake River Farms Wagyu beef served simple on a potato bun.
Cheeseburger
$10.91
Snake River Farms Wagyu beef topped with American cheese on a potato bun.
Chiflet
Snake River Farms Wagyu beef topped with Applewood Smoked Bacon, Egg and American cheese on a potato bun. A cure for what "ales" you.
Sweet Potato Fries
$5.16
Lamb Weston Crinkle Cut Sweet Fries. *Cooked in Peanut Oil
Fried Oreo
$2.30
Pancake Battered & Fried Double Stuffed Oreo *Cooked in Peanut Oil
Side Cheese Sauce
$1.50+
Side JB's Sauce
$0.58
Side of our Secret Sauce!
Side Sauce
Heavy T's Sweet Potato Fries
$8.60
Crinkle Cut Sweet Fries loaded with Heavy T's Cheese Sauce. *Cooked in Peanut Oil
Pickle Spear
Heavy T's Cheese Fries
$8.04
Crinkle Cut Fries loaded with Heavy T's Cheese Sauce. *Cooked in Peanut Oil
French Fries
Lamb Weston Crinkle Cut Fries cooked in Peanut Oil.
Bun
$1.15
Martins Potato Bun
Freestyle
$14.36
Snake River Farms Wagyu Beef, Crafted with creativity and passion, our Freestyle Burger is a one-of-a-kind creation that changes every Saturday! Designed by our hardworking team in the Joint.
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