Full menu
Stuffed Salmon with Crab Meat
$37.95
Baked North Atlantic Salmon, stuffed with crab meat, served in a Lobster Based Demi Glazed with Roasted Potatoes and Seasonal Vegetables on the side
Steamed Mussels Tequila Appetizer
$22.95
Steamed Mussels, served in a Tequila Lemon White Wine sauce
Homemade Meat Lasagna
$32.95
Layered pasta with rich meat sauce, creamy béchamel, melted cheese, and a hint of fresh herbs.
Stuffed Pork Chop Valdostana
$36.95
Lightly Breaded on the bone Pork Chop, Stuffed with Spinach, Prosciutto and Mozzarella Cheese, served in a Brown Madeira Wine Sauce.
Tortellini In Brodo
$10.95
Cheese Filled Pasta Rings In A Light
Stracciateli Soup
Fresh Spinach And Egg White Dropin A Light Chicken Broth
Caesar
$13.95
with anchovies.
Rudy
$14.95
Chopped romaine lettuce with tomatoes, onions, gorgonzola cheese. All mixed with vinaigrette and extra virgin olive oil.
Garden Salad
$11.95
served with tony's homemade creamy Italian dressing.
Clams Oreganata
$18.95
Baked topped with seasoned bread crumbs in a lemon white wine sauce.
Stuffed Artichoke Hearts With Crab Meat
$17.95
with crab meat in a lemon, white wine sauce.
Fresh Mozzarella, Tomato And Prosciutto
Fresh mozzarella, tomatoes and prosciutto ham.
Rollantini Di Melanzane
Breaded eggplant rolled and stuffed with seasoned ricotta cheese in a homemade marinara sauce.
Stuffed Roasted Red Peppers
Fresh Mozzarella, Prosciutto And Basil In A Light Marsala Wine Sauce
Calamari Fritti
$20.95
Specially seasoned, flour-coated, and fried calamari rings.
Stuffed Mushrooms
$16.95
Mushroom caps stuffed with mushroom and vegetables in a lemon white wine sauce.
Clams Casino
Hot Antipasto
$23.95
Combination of Clams Oreganato, Stuffed Mushrooms, Rollantini de Melenzane, Stuffed Artichoke Hearts, and Stuffed Shrimp with Crab Meat in a lemon white wine sauce.
Cold Antipasto Classico
$19.95
Italian meats, cheeses, roasted red peppers, artichoke hearts, capers, anchovies, and cherry peppers.
Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with a tangy cocktail sauce and a slice of lemon.
Roasted Red Peppers, Anchovies And Capers
Roasted red peppers with anchovies and capers, typically marinated in olive oil and garlic, offering a savory and tangy combination of flavors.
Zuppe Di Vongole
Steamed little neck clams in a light marinara sauce.
Clams On A Half Shell
Shucked to order, served raw on their half shell with classic cocktail sauce and a wedge of lemon.
Penne Alla Vodka
$29.95
Tubular Pasta In A Creamy Vodka Sauce
Tortellini Bolognese
$30.95
Cheese Filled Pasta Rings With Our Special Meat Sauce
Farfalle Nina
$33.95
"Farfalle alla Nina" is a pasta dish featuring farfalle (bow tie pasta) with shrimp and scallops in a Sicilian pesto sauce. It is a signature dish at da Nina
Linguini Alla Vongole
Clam Sauce White Or Red
Lobster Raviolis
In Mascapon, Saffron Pink Cream Sauce
Capellini Alla Puttanesca
With Tomatoes, Olives, Capers, Red Wine And Anchovies
Fussilli Centurione
Gongonzola Cheese, Shrimp, Black Calamati Olives In A Plum A Tomato Sauce
Black Pepper Fettuccini
With Chicken Tenderloins, Black Calamati Olives, Tomatoes And Capers In A White Wine Garlic Sauce
Linguini Frutti Di Mare
Fresh Shrimp, Calamari And Scallops In A Light Red Sauce
Spinach Fettucine
$35.95
With Shrimp, Tiny Clams, Basil And Fresh Tomatoes, Sautéed In Garlic And Extra Virgin Olive Oil
Penne Alla Norma
With Salmon, Peas And Mushrooms In A Pink Cream Sauce
Gnocchi
small dumplings made from potatoes, served with da Nina's meat sauce topped with ricotta cheese.
Ravioli Formaggiocon Sugo di Pomodoro
Cheese ravioli in a plum tomato sauce.
Eggplant Parmigiana
served with linguine marinara
Penne Primavera
$28.95
served with fresh chopped vegetables in a garlic, lemon, white wine sauce
Chicken Parmigiana
$31.95
Lightly breaded chicken cutlet topped with mozzarella in a light marinara sauce. Served with linguini marianara
Pollo Alla Dona Anna
With Prosciutto, Fontina Cheese And Mushrooms In A Madeira Demi-Glace
Chicken Soltileto
Lightly Breaded Chicken Cutlet Topped Prosciutto, Eggplant, Sliced Tomatoes And Mozzarella In White Wine Capers Sauce
Chicken Scarpariello
Chicken off the bone with hot or sweet peppers with Italian sausage in a brown, balsamic vinegar, white wine sauce. (please indicate if: 1- on or off the bone. 2- sweet, hot, mixed peppers) If instructions are not received, it will be served off and sweet.
Chicken Marsala
Chicken cutlet sautéed with mushrooms in a Marsala wine sauce.
Chicken Francese
Tender chicken breast, egg-dipped and sautéed in white wine & lemon.
Chicken Inbotitto /Stuffed Chicken Breast With Mushrooms Pate In A Medira Mushroom Sauce
Chicken breast stuffed with mushroom pâté, sautéed and served in a Madeira mushroom sauce.
New York Sirloin Steak
$43.95
Grilled New York-Sirloin Steak Mediterranean
Veal Parmagiana
Lightly breaded scallopine topped with mozzarella in a light marinara sauce. Served with linguini marinara
Veal Saltimbocca
$34.95
topped with prosciutto, spinach, and mozzarella in a brandy demi-glace.
Veal Milanese
lightly breaded scallopine served over mesclun salad
Veal Francese
dipped in egg and delicately sautéed in a lemon white wine sauce.
Veal Alla Siciliana
with eggplant and mozarella in a plum tomato sauce
Veal Piccata
sautéed in a lemon, white wine, and caper sauce.
Veal Rollantini
rolled with prosciutto, mozzarella, mushrooms, in a madeira wine sauce
Veal Marsalla
sautéed with mushrooms in a Marsala wine sauce.
Veal Sorrentina
with spinach and mozzarella in a marinara sauce
Shrimp Scampi
sautéed with garlic and basil in a lemon white wine sauce, served over linguine.
Stuffed Tilapia File with crabmeat
in a lemon white wine sauce
Shrimp Marinara
sautéed and served in a marinara sauce over linguine.
Trout Almondine
served with toasted almonds in a lemon white wine sauce
Shrimp Stuffed With Crab Meat
in a lemon white wine garlic sauce.
Shrimp Parmagiana
Breaded, sautéed, and topped with mozzarella in a marinara sauce and side of pasta with marinara sauce.
Sauteed Spinach
$6.95
Fresh spinach sautéed with garlic and olive oil, seasoned with a touch of salt and pepper.
Linguine Garlic and Oil
Linguine tossed with fresh garlic, extra virgin olive oil, and parsley, finished with a sprinkle of grated cheese.
Grilled Zucchini and Tomato
$5.95
Fresh zucchini and tomatoes grilled with a hint of seasoning.
Sauteed Hot Cherry Peppers
Tony's Italian Dressing
Homemade Italian Dressing
Side of Linguine
Linguine typically tossed with a light garlic and olive oil sauce, complemented by black olives and diced tomatoes.
Gorgonzola
$4.50
Gorgonzola cheese with mixed greens, cherry tomatoes, cracked olives, and pomegranate dressing.
Gorgonzola Cheese
$3.95
A side of gorgonzola cheese, typically accompanied by a selection of Italian accompaniments such as olives, nuts, and perhaps a light drizzle of honey or balsamic reduction.
Steamed Spinach
Steamed spinach, gently prepared without the use of oils or seasonings, focusing on the natural flavor of the greens.
Anchovies
Marinated anchovies served with a blend of olives, red onion, capers, and thinly shaved garlic.
Sauteed Sweet Italian Sausage
in a plum tomato sauce
Cheese Cake
$12.95
Rich and creamy cheesecake with a golden-brown top and a dense, smooth texture, garnished with a light dusting of powdered sugar.
Blue Berry Crumb Pie
A pie filled with sweet blueberries and topped with a buttery crumble.
Cannoli
Crispy pastry shell filled with sweet ricotta cheese, garnished with powdered sugar and drizzled with chocolate sauce.
Carrot Cake
Apple Crumb Pie
Apples mixed with spices, topped with a buttery crumb topping, baked into a crisp pie crust.
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