Full menu
L12. Pad Thai
$14.95
Thai style noodles sautéed with sliced meat, tofu, egg, and bean sprouts, sprinkled with roasted ground peanuts.
L14. Pad-see-ew
Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts
L1. Yellow Curry
Sliced meats, potatoes, carrots and onions simmered in mild yellow curry paste and coconut milk
L4. Pa Nang Curry
Sliced meat with bell peppers, kaffir lime leaves and fresh basil leaves simmered in pa-nang curry paste and creamy coconut milk
L6. Pad Ka Prow
Stir-fried chopped meat with basil, bamboo and bell peppers in savory sauce
L18. Kow-pad-kra-pow
Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves
L9. Gai- Him-ma-pan
Stir-fried sliced chicken with carrot, onions and cashew in house gravy sauce
L17. Kow-pad
Stir-fried jasmine rice with sliced meat, eggs, green onions, carrots and onions
L10. Pad Prig Khing
Stir-fried sliced meat with green bean in a sweet and savory red chili sauce
L16. Kow Pad Sap-pa-rod
Stir-fried jasmine rice with sliced meat, pineapple, eggs, green onions, carrots and onions
L3. Green Curry
Sliced meat bamboo shoots, eggplants, bell peppers, kiffer lime leaves and thai thai basil leaves simmered in mild green curry paste and coconut milk
L7. Pad Khing Sod
Stir-fried sliced mead with shredded ginger, black mushroom, bell peppers and onions in a light brown bean sauce
L8. Pad Broccoli
Stir-fried sliced meat, carrot and broccoli in house gravy sauce
L11. Pad Pak Ruam
Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, onions in a light soyabean sauce
L13. Lad-nah
Pan-fried thick rice noodles topped with sliced meat, soy beans, broccoli, and carrots in light gravy sauce
L15. Pad-kee-mow
Stir-fried thick rice noodles with chopped meat, onions, bell peppers, tomatoes, onions, and fresh basil leaves
L5. Gratium Prig Tai
Stir-fried sliced meat cooked in a garlic pepper sauce with steamed broccoli and carrot
L2. Red Curry
Sliced meat, bamboo shoots, eggplants, bell peppers, kiffer lime leaves and thai thai basil leaves simmered in mild red curry paste and coconut milk
A5. Thai Basil Rolls
$9.95
Rice paper wrapped fresh rolls filled with tofu, vermicelli noodles, carrot, cucumber, lettuce, cilantro served with tamarind peanut sauce.
A4. Po Pia Gai Tod
Deep fried chicken egg rolls served with sweet & sour sauce.
A10. Pot Stickers
Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce.
A3. Po-Pia-Tod
Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce.
A6. Toog-Tong (Stuffed Golden Cups)
$11.95
Golden fried noodle cups filled with mixture of chicken, prawns, crab meat and water chestnuts, served with sweet & sour sauce.
A7. Goong Tod
$10.95
Deep fried butterfly shrimp served with sweet & sour sauce.
A8. Hoi Yang (Grilled Mussels)
Grilled fresh mussels served with spicy lime sauce.
A9. Tod Mon Pla
Fried fish cakes made with fish meat, sliced green beans, red chili paste, and lime leaves and served with a mini cucumber salad topped with crushed peanuts.
A11. Tofu Tod
Deep fried soft tofu served with sweet & sour sauce top with roasted crush peanut.
A1. Gai Satay
Chicken breast skewers marinated and grilled served with creamy peanut sauce and mini cucumber salad.
A2. Pla-Muk-Tod
Deep fried tender calamari steaks served with sweet & sour sauce.
S3. Crystal Noodle
$8.95
The traditional Thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.
S5. Keau Nam
Pork filled wontons and napa cabbage in a clear chicken broth topped with green onion, cilantro and crush garlic.
S4. Tom Yum Ta-lay
$19.95
Thai authentic hot and sour soup combination seafood with fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.
S6. Tofu Soup
Soft tofu with chopped chicken, green onion, cilantro, napa cabbage and crush garlic.
S7. Tom Kha Ta-Lay
$20.95
Thai traditional hot and sour soup with combination seafood, coconut milk, fresh mushrooms, lemon grass, kalanga roots, kaffir lime leaves, green onions, cilantro, and fresh lime juice.
S2. Tom Kha Gai
Thai traditional hot and sour soup chicken, coconut milk, fresh mushrooms, lemon grass, kalanga roots, kaffir lime leaves, green onions, cilantro and fresh lime juice.
S1. Tom Yum Gai
Classic Thai hot and sour soup chicken with fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.
Sa6. Yum Vun Sen
$18.95
Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.
Sa3. Larb (Beef, Pork Or Chicken)
$17.95
Chopped meat tossed in fresh lime juice, onions, cilantro, mint leaves, toasted rice powder with a touch of homemade red chili oil. Served over bed of fresh lettuce.
Sa4. Som-Tum
Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts. Please be cautious with the spice, we use fresh Thai chilies (spice down) Laos style for additional charge.
Sa5. Thai Basil's Salad
$16.95
Mixed leaf lettuce, tomatoes and cucumber topped with sliced grilled marinated chicken breast and boiled egg. Served with Thai peanut dressing.
Sa7. Yum Ta Lay
Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, red onion, cilantro and green onions with a touch of homemade red chili oil.
Sa1. Yum-Nuah
Thin slices of grilled sirloin tossed in fresh lime juice, cucumber, tomatoes, onions, cilantro and mint leaves. Served over bed of fresh lettuce.
Sa2. Pla-Goong
Seared prawns tossed in fresh lime juice, lemon grass, onions, cilantro, mint leaves with a touch of homemade red chili oil. Served over bed of fresh lettuce.
W3. Pad Ma Kuer
Stir-fried sliced meat with eggplants, onions, soy beans, bell peppers and fresh Thai basil leaves in light sauce.
W11. Mango Basil
Stir-fried chopped chicken, prawns, mango. Cashew and fresh basil leaves in mango chili sauce.
W12. Eggplant Delight
Stir-fried eggplant with chopped chicken, prawns, onion, bell pepper and green onion.
W7. Gratium Prig Tai
Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce side with steamed broccoli and carrots.
W8. Pad Pak Ruam
Stir-fried sliced meat with napa cabbage, cabbage, broccoli, carrots, bean sprouts, onions in a light sauce.
W4. Pad Khing Sod
Stir-fried sliced meat, fresh gingers, black mushrooms, bell peppers, soy beans and onions in ginger sauce.
W5. Pad Khao Pod On
Stir-fried meat in light sauce with fresh mushrooms, carrots, onions and baby corn.
W6. Pad Prig Khing
Stir-fried sliced meat in red chili paste with fresh green beans and fresh kaffir lime leaves.
W9. Pad Broccoli
Stir-fried fresh broccoli with sliced meat, carrots in light gravy sauce.
W10. Pad Prig Sod
Stir-fried sliced meat with fresh mushrooms, green onions, soy beans, bell peppers, onions in light sauce.
W1. Pad Ka Prow
Stir fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in basil sauce.
W2. Gai- Him-Ma-Pan
Stir-fried sliced chicken with carrots, green onions and cashew nuts in light gravy sauce.
G4. Gai-Yang-Takrai
Chicken breasts marinated with lemon grass herbs grilled and served with spicy lime sauce.
G5. Pla-Yang
Grilled fillet of fresh salmon with house special tamarind sauce.
G2. Nuah Yang
$24.95
Tender beef sirloin marinated in seasoned soy sauce, garlic and sesame seeds. Grilled and served with Thai basil's spicy soy sauce.
G3. Goong-Yang
Grilled marinated tiger prawns served with spicy lime sauce.
C3. Green Curry
Sliced meat bamboo shoots, eggplants, bell peppers, kiffer lime leaves and basil leaves simmered in mild green curry paste and coconut milk.
C4. Pa-nang Curry
Sliced meat, bell peppers, kiffer lime leaves and thai basil leaves simmered in creamy coconut milk with pa-nang curry paste.
C5. Mus-sa-mun Curry
Sliced meat with potato, yellow onion, roasted peanut and peanut butter sauce simmered in creamy coconut milk with mus-sa-mun curry paste.
C1. Yellow Curry
Sliced meats, potatoes, carrots and onions simmered in mild yellow curry paste and coconut milk.
C2. Red Curry
Sliced meat, bamboo shoots, eggplants, bell peppers, kiffer lime leaves and basil leaves simmered in mild red curry paste and coconut milk.
Sea 3 Pad Ped Goong
Stir-fried shrimp with bamboo, onions, bell peppers and fresh basil in a savory sauce.
Sea 4 Pad Ped Pla Muk
Stir-fried calamari with bamboo, onions, bell peppers and fresh basil in a savory sauce.
Sea 5 Pad Ped Ta-lay
$21.95
Stir-fried seafood combination with bamboo, bell peppers, onions, and fresh basil in a savory sauce.
Sea 9 Pad Prik Tilapia
Stir-fried fillet tilapia with eggplant, bell pepper in a spicy ginger curry sauce.
Sea 1 Goong Gratium Prig Tai
Stir-fried shrimp in a garlic pepper sauce with a side of steamed broccoli and carrots.
Sea 2 Peaw Wan Goong
Stir-fried crispy shrimp with pineapple, cucumber, tomato, onions, and bell peppers in a sweet & sour sauce.
Steamed Vegetables
$4.50
Steamed vegetables or tofu, grilled to preference.
Specialty Sauces (4 Oz)
$2.50
Streamed Tofu
Steamed Jasmine Rice or Brown Rice
Steamed jasmine or brown rice - a staple side for any Thai meal.
Steamed Sweet Rice
$3.50
Glutinous rice gently steamed, often complemented with a hint of coconut.
N3. Pad See Ew
Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.
N4. Pad Kee Mow
Stir-fried thick rice noodles with chopped meat, onions, bell peppers, tomatoes, onions, and fresh basil leaves.
N7. Chow Mein
Stir-fried small egg noodles with slice meat, cabbages, carrot, bean sprout, broccoli and onions.
N6. Beef Noodles Soup
Thai style rice noodle soup with sliced tender beef, meatball and bean sprouts in seasoned beef broth.
N5. Pad Vun Sen
Stir-fried sliced meat, crystal noodles, onions, egg, black mushroom, cabbages and carrots.
N1. Pad-thai
Thai style rice noodles sautéed with sliced meat, bean sprouts and egg, sprinkled with ground roasted peanuts.
N2. Lad-nah
Pan-fried thick rice noodles topped with sliced meat, soy beans, broccoli, and carrots in light gravy sauce.
Fr5. Crab Fried Rice
$22.95
Stir-fried jasmine rice with a premium crab meat, egg, garlic and green onion.
Fr6. B.b.q. Pork Fried Rice
Stir-fried jasmine rice with homemade bbq pork with egg, carrot, garlic and onion.
Fr3. Kow-pad-kra-pow
Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.
Fr7. Kow-pad Brown Rice
Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.
Fr4. Kow Pad Ta-lay
Jasmine fried rice with seafood combination (shrimps, calamari, scallop, mussels), egg, carrot, garlic and onions.
Fr1. Kow Pad Sap-pa-rod
Stir-fried jasmine rice with sliced meat, pineapple, eggs, green onions, carrots and onions.
Fr2. Kow-pad
Stir-fried jasmine rice with sliced meat, eggs, green onions, carrots and onions.
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