Hue Boston

Spicy Rigatoni

$22.05

Rigatoni pasta tossed with Calabrian chili, tomatoes, and cream, typically finished with parmesan and fresh basil.

Kale Salad

$14.70

Curly kale typically mixed with tomatoes, onions, cucumbers, and burrata, sprinkled with bread crumbs and complemented by poppyseed dressing.

Garlic Noodles

$17.85

Noodles typically tossed in a garlic cream sauce, garnished with scallions and parmesan.

Pineapple Fried Rice

$19.95

Wok stir-fried rice with pineapple, cashew nuts, raisins, bell pepper, and white onion, seasoned with curry powder and curry paste.

Sambusa

$7.35

A crispy triangle shell filled with a blend of seasoned vegetables, offering a classic taste inspired by Somali culinary traditions.

Deep Fried Brussels Sprouts

$12.60

Deep-fried Brussels sprouts, typically accompanied by citrus elements, nuts, and a tangy vinaigrette, offering a balanced mix of textures and flavors.

Crab Cake

$21.00

Pan-seared crab cake typically includes lump crab meat with a hint of seasoning, served with a tangy remoulade sauce.

Branzino

$28.35

Grilled branzino, typically accompanied by lemon, capers, and seasonal vegetables, offering a classic preparation of this Mediterranean sea bass.

Oysters

$2.62

Fresh oysters, typically served with lemon and cocktail sauce. Consuming raw or undercooked shellfish may increase your risk of foodborne illness.

Deconstructed Po Boy

$23.10

Deconstructed po boy featuring seasoned seafood, lettuce, tomato, pickles, and a drizzle of remoulade sauce, offering a twist on the classic po' boy sandwich.

Steak Frites

$33.60

Juicy steak with crispy fries. Choice of doneness: rare, medium rare, medium, medium well, or well done.

Griot

$24.15

Marinated pork, typically fried until crispy, often seasoned with citrus and spices.

Lamb Lollipops

$35.70

Grilled lamb lollipops, typically accompanied by chimichurri and often paired with a sweet glaze or sauce.

Chicken Wings

$19.95

Fried chicken wings typically served with classic buffalo sauce and bleu cheese crumbles.

Mini Beef Patties

$18.90

Grilled mini beef patties typically include lettuce, tomato, cheese, and pickles, complemented by a tangy barbecue sauce.

Hue Mixed Grill

$99.75

Grilled steak, chicken, sausage, and lamb chops, typically accompanied by roasted vegetables and a touch of tomato relish.

Rib Eye

$50.40

Rib eye steak; choice of temperature: rare to well done.

Whole Red Snapper

$39.90

Whole red snapper, typically fried or grilled, offering a fresh and flavorful seafood experience.

Harissa Glazed Cornish Hen

$33.60

Harissa glazed Cornish hen, typically roasted, with a hint of spice from harissa. Often paired with seasonal vegetables or a simple grain accompaniment.

Chocolate Chip Cookie Skillet Sundae

$12.60

Warm chocolate chip cookie baked in a skillet, topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry.

Butter Toffee Cake W/ Vanilla Ice Cream

$12.60

A buttery toffee bundt cake topped with vanilla ice cream, typically accompanied by a warm toffee drizzle.

Banana Bread Pudding

$14.70

Banana bread pudding with creamy custard, typically topped with caramel sauce and a scoop of vanilla ice cream.

Beignets W/ Nutella & Caramel

$12.60

Deep-fried dough pastries, filled with Nutella and caramel, typically dusted with powdered sugar.

HUE Creme Brûlée

$12.60

Vanilla custard with a caramelized sugar crust, typically featuring a rich and creamy texture.