Full menu
A12. Appetizer Sampler
$18.98
Egg Rolls, Coconut Shrimp, Rangoon, Fried Wings
A7. Garlic Butter Chicken Wings
$11.44
Crispy chicken wings tossed in garlic butter, accompanied by bell peppers, onions, and a garnish of fresh greens and shredded carrots.
A3. Chicken Dumpling (6) or Veggie Dumpling (6)
$8.62
Veggie Dumpling (6)(Steamed or Fried)
A5. Fried Cream Cheese Rangoon
$6.90
Cream cheese wrapped in wonton skin and fried, typically includes garlic and scallions.
A6. Fried Chicken Wings
Marinated chicken wings deep-fried and typically tossed in a special house sauce.
A8. Edamame
Steamed soybeans in pods, lightly sprinkled with sea salt.
A9. Fried Crispy Tofu
$9.14
Deep-fried tofu, typically served with a ginger or sweet chili sauce, offering a crispy texture.
A4. Coconut Shrimp (6)
Crispy shrimp coated in shredded coconut, served with a side of fresh lettuce, pickled carrots, and daikon. Comes with a tangy dipping sauce.
A.10 Salt N Pepper Tofu
Deep-fried tofu typically seasoned with salt and pepper, complemented by white onions and jalapeños.
A13. Kids Meal
$7.48
Jumbo Chicken Tenders (2) with Potatoes Wedges
A1. Spring Rolls (Goi Cuon)
Shrimp, Chicken, or Tofu (2)
A2. Egg Rolls (Cha Gio)
Crispy egg rolls with choice of Veggie, Chicken & Shrimp, or Shrimp filling. Perfect as a starter.
P4. Pho Chin (Brisket)
$13.75+
Traditional Vietnamese noodle soup with brisket. Choice of beef or vegan broth. Available in small or large sizes.
P11. Pho Ox Tail (Duoi Bo)
$21.28
Rich broth available in beef or vegan variety with tender ox tail. Traditional Vietnamese flavors.
P8. Pho Ga (Chicken)
Chicken pho with choice of size and broth; beef or vegan.
P3. Pho Tai, Chin (Raw Steak, Brisket)
Raw steak and brisket slices in aromatic broth. Available in small or large size with choice of beef or vegan broth.
P9. Pho Tom (Shrimp)
Shrimp pho with choice of beef or vegan broth. Available in small or large sizes.
P5. Pho Bo Vien (Meatball)
Vietnamese noodle soup with tender meatballs. Choose beef or vegan broth. Available in small or large sizes.
P6. Pho Rau (Veggie) (V)
Veggie pho with choice of beef or vegan broth. Available in small or large size.
P7. Pho Tofu (V)
Tofu pho with choice of beef or vegan broth. Available in small or large sizes, offering a vegan option.
P10. Pho No Meat
$9.78
Choice of beef or vegan broth.
P2. Pho Tai (Raw Steak)
Raw steak in traditional Vietnamese pho. Choice of size and broth: beef or vegan.
P1. Pho Dac Biet
Vietnamese noodle soup with various meats or tofu, option of beef or vegan broth. Choice of small or large size.
V3. Grill Beef (Bun Bo Nuong)
$17.54
Served with pickle carrot/daikon, peanuts, beansprouts, cucumber, lettuce, onions and fish sauce
V11. Combination (Pork, Chicken, Beef, Shrimp) (Bun Heo, Bo, Ga, Tom)
V7. Grill Pork & Egg Rolls (Cha Gio)
V8. Grill Chicken & Egg Rolls (Bun Ga + Cha Gio)
V9. Grill Pork & Shrimp (Bun Heo + Tom)
V4. Grill Shrimp (Bun Tom Nuong)
$17.82
V5. Sauteed Tofu (V) (Bun Tofu)
V6. Egg Rolls (Bun Cha Gio)
V10. Grill Chicken & Shrimp (Bun Ga+Tom)
V1. Grill Pork (Bun Heo Nuong)
V2. Grill Chicken (Bun Ga Nuong)
R6. Grill Pork Chop (Com Suon)
Grilled pork chop served on rice, typically accompanied by scallion, cucumber, and tomato.
R3. Grill Beef (Com Bo Nuong)
Served with white rice, cucumber, tomato, onion and fish sauce
R4. Grill Shrimp (Com Tom Nuong)
R5. Sauteed Tofu (V) (Com Tofu)
R7. House Special Rice (Porkchop, Eggs, Meatloaf) (Com Dac Biet)
R2. Grill Chicken (Com Ga Nuong)
R1. Grill Pork (Com Heo Nuong)
B3. Grill Beef (Banh Mi Bo)
Served with Pate, Butter, Pickle Carrots/Daikon, Cucumber, Jalapenos, Cilantro
B4. Grill Shrimp (Banh Mi Tom)
$10.29
B5. Sauteed Tofu (Banh Mi Tofu)
B6. Fried Egg ( Banh Mi Trung)
With 2 Fried Eggs & Served with Pate, Butter, Pickle Carrots/Daikon, Cucumber, Jalapenos, Cilantro
B1. Grill Pork (Banh Mi Heo)
B2. Grill Chicken (Banh Mi Ga)
Extra Chicken
$2.88
Shredded chicken, typically accompanied by pickled daikon and carrots, cucumber, jalapeño, and cilantro, as a flavorful addition to your banh mi.
Extra Shrimp
Grilled or fried shrimp, typically paired with pickled daikon and carrots, cucumbers, cilantro, and jalapeños, enhancing your banh mi experience.
Add Fried Eggs
Fried eggs typically accompanied by pickled carrots, cucumber, cilantro, jalapeños, and Vietnamese mayonnaise.
Extra Tofu
Tofu, typically complemented with pickled carrots and daikon, cucumber, cilantro, jalapenos, and mayonnaise, ideal as an additional filling for your banh mi sandwich.
Extra Pork
Extra pork, typically marinated and grilled, complementing Vietnamese banh mi with additions like pickled vegetables, cucumber, jalapeños, and fresh cilantro.
Extra Beef
Marinated beef, typically accompanied by pickled carrots and daikon, cucumber, cilantro, jalapeño, and Vietnamese mayo, adds a savory touch to your banh mi experience.
F3. Beef (Com Chien Bo)
Stir-fried rice with tender beef, eggs, peas, carrots, and onions, creating a harmonious blend of flavors and textures.
F4. Shrimp (Com Chien Tom)
Stir-fried rice with shrimp, eggs, peas, carrots, and onions, combining traditional Vietnamese flavors.
F5. Tofu & Veggie (Com Chien Tofu Rau)
Stir-fried rice with tofu, egg, broccoli, cabbage, celery, bean sprouts, and white onion, garnished with scallions and cilantro.
F6. Combination (Chicken, Beef, Shrimp) (Com Chien Dac Biet)
$18.69
A medley of chicken, beef, and shrimp atop seasoned Vietnamese fried rice, combining savory meats and seafood for a satisfying meal.
F1. Chicken (Com Chien Ga)
Stir-fried chicken with rice, eggs, peas, carrots, and onions, garnished with green onions.
F2. Pork (Com Chien Heo)
Stir-fried rice with pork, egg, peas, carrots, and onions, often garnished with green onions and sesame seeds.
Extra portion of marinated chicken, typically grilled or fried, commonly used to enhance noodle soups, rice dishes, or stir-fries.
Add extra boneless pork, typically used for enhancing noodle soups, rice dishes, or stir-fried meals.
Shrimp, typically grilled or sautéed, served as an additional portion to complement your main dish.
Extra Fried Rice
$5.18
Rice stir-fried with eggs, peas, carrots, and onions, offering a simple yet satisfying flavor experience.
Extra Eggs
$2.30
Additional eggs, typically fried or poached, to complement your main dish, enhancing flavor and texture.
Additional beef typically used to enhance noodle soups, rice, or stir-fried dishes, offering a boost to your meal's protein content.
S3. Viet – Style Pad Thai (GF)
Thin rice noodle stir-fried with onions, eggs, beansprouts, topped with crushed peanuts, cilantro, lime
S9. General Tso Chicken Served with Steam Rice
Breaded Chicken Cooked with Sweet & Spicy Sauce, Broccoli, Carrots & Onions
S8. Sesame Chicken Served with Steam Rice
Breaded Chicken Cooked with Sweet & Sour Sauce & Onions, lettuce BoZom Topped with Sesame Seeds and Cilantro
S6. Hu Tieu Xao
Soft Flat Rice Noodles, Broccoli, Carrots, Bell Peppers, Spouts & Onions in a House Special Brown Sauce
S4. Spicy Stir Fried Rice Noodle (GF)
Thin rice noodle stir fried with broccoli, carrots in a Southern Saigon Spicy Sauce, topped with crushed peanut, cilantro, lime
S5. Pho Ap Chao
Crispy Pan Fried Rice Noodles, Broccoli, Carrots, Bell Peppers, Sprouts & Onions in a House Special Brown Sauce
S7. Singapore Noodles
Vermicelli Noodles tossed in curry with sprouts, onion, bell peppers, topped with cilantro and lime
S1. Mi Xao
Egg Noodle Stir Fried
S2. Shaking Beef (Bo Luc Lac)
Rice, Lettuce, Cucumber, Tomato
Extra Noodles
An additional serving of noodles, typically rice or egg noodles, often paired with Vietnamese soups or dishes.
Extra Veggie
A mix of broccoli, carrots, cabbage, and bean sprouts, typically enhancing dishes with a fresh, crunchy texture.
Extra shrimp, typically grilled or sautéed, to complement your main dish.
Extra Fried Eggs
Fried eggs, typically prepared in oil, often enhance dishes like rice plates, bun bowls, or sandwiches with their rich, golden yolks and tender whites.
Typically served as a topping, these eggs can enhance rice dishes or bánh mì sandwiches with added richness.
Sliced tofu, commonly used as an add-on for soups or stir-fried dishes, offering a versatile and simple enhancement to your meal.
Extra Steam Rice
$3.16
Steamed white rice typically served as a simple accompaniment to enhance your meal.
Stir-fried rice typically includes scrambled eggs, peas, carrots, and onions, offering a simple yet satisfying addition to your meal.
Extra beef typically complements noodle soup, rice, or stir-fried dishes, enhancing your meal with hearty, savory flavors.
Marinated chicken pieces, typically grilled or roasted, offered as an additional serving.
C3. Buddha Delight
$15.50+
Broccoli, carrots, bell peppers, onion
C4. Spicy Garlic
Broccoli, bell peppers, onion
C5. Sichuan Broccoli
Broccoli, carrots
C6. Kung-Pao
Broccoli, bell peppers, chili peppers, onions and whole peanut
C1. Thai Curry
Broccoli, carrots, bell peppers, chili peppers, onion, jalapenos
C2. Hot Pepper
Shrimp, typically grilled or sautéed, offered as an additional serving to complement your main dish.
Fried egg, typically prepared with a crispy edge and tender center, commonly added to rice dishes, bánh mì sandwiches, or noodle bowls.
Additional portion of pork, typically boneless, for enhancing dishes like noodle soups or rice.
An extra serving of mixed vegetables, typically featuring broccoli, carrots, cabbage, and bok choy, commonly added to enhance Vietnamese dishes.
Extra Rice
Fluffy steamed white rice, a classic accompaniment to enhance your meal.
Sub Fried Rice
Stir-fried rice typically includes eggs, onions, and a variety of vegetables, creating a simple yet satisfying dish.
Additional beef typically for enhancing noodle soups, rice dishes, or stir-fries, offering a richer, more satisfying meal experience.
Marinated chicken, typically grilled or cooked, served as an additional portion to enhance your meal.
VE1. Bun Bo Hue Chay (HUE Style Spicy Beef Noodle Soup)
$16.68
HUE Style Spicy Beef Noodle Soup
VE2. Hu Tieu Chay hoac Mi Chay (Rice Noodle or Egg Noodle Soup)
Rice Noodle or Egg Noodle Soup
SIDE OF STEAM VEGGIE
Steamed vegetables typically include broccoli, bok choy, napa cabbage, mushrooms, and carrots.
SIDE OF CHILLI OIL
$0.86
Chili oil made with various chilies and garlic, offering a spicy and aromatic addition to enhance any dish.
SIDE OF BROCCOLI
Steamed broccoli, typically includes a variety of nutrients like fiber, vitamin C, and potassium.
SIDE OF PEANUT SAUCS
Creamy peanut sauce typically includes hoisin and chili for a savory blend. Ideal for dipping or enhancing Vietnamese dishes like summer rolls and noodles.
SIDE OF SWEET N SOUR SAUCE
A tangy blend of pineapple, onions, garlic, tomatoes, and bell peppers, offering a classic sweet and sour flavor.
SIDE OF SIRACHA
A side of sriracha, a popular spicy chili sauce that typically complements Vietnamese dishes, adding heat and tanginess.
SIDE OF HOISIN
Hoisin sauce, a sweet and salty blend made with fermented soybeans, black beans, ground peanuts, vinegar, and caramelized sugar.
SIDE OF CHILLI PASTE
Chili paste typically includes a blend of red chilies and garlic, finely chopped and simmered to enhance its rich, spicy flavor.
SIDE OR BROWN RICE
Brown rice typically includes a mix of different rice grains, offering a nutty flavor and chewy texture as a side dish.
SIDE OF NOODLES
Steamed rice noodles typically accompany Vietnamese dishes.
SIDE OF VERMICELLI
Vermicelli noodles, typically made from rice flour, served as a simple side dish.
SIDE OF AP CHAO NOODLES
$3.45
Stir-fried flat rice noodles, typically featuring a mix of vegetables and savory seasonings.
SIDE OF DUMPLING SAUCE
A savory blend of soy sauce, rice vinegar, and garlic, typically served as a dipping sauce for dumplings.
SIDE OF FRIED RICE (Copy)
Stir-fried rice with egg and typically includes green onions, peas, and carrots.
SIDE OF FRIED RICE
Stir-fried rice typically includes eggs and green onions, creating a simple accompaniment for any meal.
SIDE OF RICE
Steamed jasmine rice, typically served as a simple accompaniment to enhance your meal.
Tropical Fruit Tea
$6.32
A blend of freshly brewed tea typically infused with tropical fruits like mango, pineapple, and passion fruit.
Thai Iced Tea
$5.75
Rich black tea blended with sweetened condensed milk and topped with a layer of cream.
Avocado Smoothie
$7.99
Blended fresh avocado with condensed milk and ice, creating a smooth and creamy Vietnamese-style drink.
Strawberry Smoothie
$6.84
Real strawberries blended into a smooth and refreshing drink, typically enhanced with milk or yogurt for a creamy texture.
Lemonade
Freshly squeezed lemon juice typically blended with cane sugar and water, offering a balance of sweet and tart flavors.
Vietnamese Iced Coffee
Vietnamese coffee dripped through a phin filter, combined with sweetened condensed milk and served over ice.
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Dr Pepper
A classic carbonated soft drink known for its unique blend of 23 flavors, offering a sweet and fizzy refreshment.
Strawberry lemonade
Strawberry puree, lemonade, and cane sugar blend with sparkling water for a refreshing drink.
Mango Smoothie
Fresh mango blended into a smooth and creamy drink, typically featuring a hint of milk for added richness.
Honeydew Smoothie
Blended with fresh honeydew, this smoothie typically includes dairy for a creamy texture.
Taro Smoothie
Blended taro root with a splash of milk, offering a sweet and subtly nutty flavor.
Black Milk Tea
Sweet black tea infused with creamy milk, complemented by chewy tapioca pearls.
Jasmine Milk Tea
Freshly brewed jasmine tea blended with non-dairy creamer, offering a fragrant floral aroma typical of jasmine flowers.
Boba Madness Drink
A beverage featuring chewy boba pearls, typically combined with milk tea or fruit flavors for a delightful sipping experience.
Bottle Water
Purified water typically enhanced with minerals for a pure and fresh taste.
Hot Tea
Brewed hot tea typically featuring green tea, jasmine, and oolong, offering a classic infusion of aromatic flavors.
Iced Tea
Brewed Vietnamese tea served over ice, typically featuring a hint of citrus or mint for a refreshing touch.
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