Full menu
Legumes
$13.00
Variety of vegetables; choice of half or full size.
Half Griot / Fried Pork
Fried pork dish, typically accompanied by spicy coleslaw and fried plantains, inspired by the traditional Haitian griot preparation method.
Lalo
$20.00
A traditional Haitian vegetable stew, typically featuring turkey neck, pork, or cow feet, served with white rice and bean sauce.
Half Tassot Kabrit / Fried Goat
Fried goat typically marinated with Creole spices, offering tender and flavorful meat portions. No sides included.
Half Chicken
Grilled half chicken, seasoned with traditional Latin-American spices, offering a savory taste typically complemented by aji sauce.
Bouyon / Soup
$21.00
Bouyon soup is a hearty dish featuring beef, potatoes, plantains, yams, and a medley of vegetables like carrots and celery, creating a rich and satisfying experience.
Fried Turkey
$17.00
Black rice & plantains.
Griot / Fried Pork
$18.00
Black rice, brown or white rice, salad & fried plantains.
Fried Chicken / Poul
Black rice, brown or white rice.
Oxtails
Black rice or rice & kidney or rice & beans, plantains & salad.
Fried Fish
$30.00
Plantains & black rice, brown or white rice.
Fried Goat / Tassot Kabrit
$28.00
Black rice, brown or white rice & salad.
Lambi / Conch Sauce
Black rice, brown or white rice & plantains.
Chicken Sauce
Black rice, rice & kidney or rice & beans.
Turkey Sauce
$22.00
Salad
$5.00
Lettuce, tomatoes, onions, and a blend of fresh greens, typically accompanied by a light vinaigrette.
Rice
Choice of Black, Brown, or White Rice.
Fried Plantains
$2.00
Sliced ripe plantains fried until golden, offering a balance of sweet and savory flavors.
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