Juanita's Bakery

Donuts

$2.00

Lightly fried dough typically dusted with sugar and cinnamon, offering a classic sweet treat with a hint of spice.

Chocolate Cake Pops

$2.00

Chocolate cake pops are made with rich chocolate cake, typically coated in a smooth chocolate glaze and often adorned with sprinkles or similar toppings.

Empanadas

$2.50

Fried corn dough typically filled with beef, chicken, or shrimp, accompanied by cheese, lettuce, and tomato.

Cheesecake Slice

$3.00

A slice of creamy cheesecake, typically complemented with a touch of vanilla and a hint of cinnamon.

Cup of Flan

$2.75

Caramel custard served in a cup, typically featuring a smooth, creamy texture with a hint of vanilla and a touch of caramel.

Bag of Bolillos (5 ct)

$4.00

Freshly baked bolillos, a type of Mexican bread roll, typically enjoyed for their soft interior and crusty exterior, ideal for sandwiches or as an accompaniment to meals.

Juanita’s Cones

$2.25

Puff pastry cone with Vanilla filling.

Conchas

$1.75

Sweet Mexican bread with a crunchy sugar topping. Available individually or by the dozen.

Tres Leches Slice

$4.00

A slice of sponge cake soaked in evaporated milk, condensed milk, and whole milk, typically topped with fresh whipped cream.