Full menu
Shrimp Ceviche (Ceviche de Camarones)
$14.39
Pork Cracklings (Chicharroncitos de Puerco)
$11.99
Fried pork cracklings typically served with a tangy sauce or plantains.
Bandeja Guajira
$26.79
Breaded shrimp, fried pork chunks, beef strips, tostones, sausage, and grilled chicken strips.
Fried Calamari (Calamares Fritos)
Fried calamari rings, typically served with a house-made dipping sauce.
Mixed Ceviche (Ceviche Mixto)
$17.99
Fish Ceviche (Ceviche de Pescado)
Ham Croquettes (Croquetas de Jamon)
$3.59
Corn Fritters (Fritura de Maiz)
$10.79
Fried cornmeal fritters typically stuffed with cheese.
Fried Malanga (Fritura de Malanga)
$7.19
Crispy malanga fritters, typically served with a house-made cilantro sauce.
Guacamole con Chips
$16.79
Creamy guacamole served with tortilla chips. Option of regular or spicy guac.
Havanero
$20.39
Shrimp havanero: Typically includes shrimp prepared in a zesty, spicy sauce with hints of habanero pepper, often served as a tantalizing appetizer in Latin-American cuisine.
Plantain Chips (Mariquitas Fritas)
$4.79
Thinly sliced, crispy fried green plantains, typically served with a garlic mojo sauce.
Fried Cheese (Queso Frito)
$9.59
Fried white cheese typically garnished with a guava sauce.
Stuffed Green Plantain Cups (Tostones Rellenos)
$14.39+
Stuffed green plantain cups with choice of shrimp, seasoned ground beef, or shredded beef.
Tostones Voladores
Crispy fried plantain slices topped with garlic shrimp or grilled steak.
Tostones Voladores Hass
$17.99+
Fried plantains with choice of garlic shrimp, pork crackling, or skirt steak.
Trio de Empanadas
Fried pastry turnovers typically filled with shredded beef, chicken, and cheese.
Fish Strips (Tronquitos de Pescado)
Fried fish strips typically include seasoned white fish, battered and deep-fried until crispy.
Fried Cassava Wrapped in Bacon (Yuca Ahogada)
Cassava wrapped in bacon, typically includes fried cassava and crispy bacon for a savory appetizer.
Fried Calamari in Sweet Chili Sauce (Calamares Fritos Havanero)
Fried calamari rings typically served with a sweet chili sauce.
Pork Chunks & Cassava Fries (Masitas Campesinas)
$13.19
Fried pork chunks and fried cassava strips.
Grill Octopus (Pulpo a la Parrilla)
$21.59
Grilled octopus typically served with vegetables and a drizzle of balsamic vinaigrette.
Tamal Oriental
Corn dough typically filled with minced pork, wrapped in a banana leaf, and steamed.
Fried Sweet Plantains (Maduros)
$5.99
Sliced ripe plantains, gently fried until golden brown.
French Fries (Papas Fritas)
Cut potatoes typically fried until golden and crisp.
Moro Rice (Arroz Moro)
White rice typically cooked with black beans and sofrito, often featuring pork belly.
Avocado Salad (Ensalada de Aguacate)
$7.20
Slices of Avocado & Red Onions
House Salad (Ensalada de la Casa)
Lettuce, tomatoes, cucumbers and onions with house dressing. Up-charge to add Avocado .
Asparagus (Espárragos)
$8.39
Grilled asparagus (espárragos) typically includes tender stalks seasoned with simple spices.
Black Beans (Frijoles Negros)
Black beans simmered to tenderness, typically garnished with diced onions.
Red Beans (Frijoles Rojos)
Typically includes whole red beans simmered with pork and chorizo.
Mashed Potatoes (Pure de papas)
Mashed potatoes: Potatoes mashed with butter and milk for a smooth, creamy texture.
Fried Green Plantains (Tostones)
Fried green plantains, typically prepared by slicing and frying green plantains until crispy. Known as "tostones" in Latin America.
Steamed Vegetables (Vegetales Hervidos)
Steamed vegetables: Typically includes broccoli, cauliflower, and carrots.
Sautéed Vegetables (Vegetales Salteado)
A mix of fresh vegetables quickly cooked in a hot skillet, typically including bell peppers, onions, zucchini, and carrots.
Boiled Cassava in Garlic Sauce (Yuca con Mojo)
Boiled cassava simmered in garlic mojo sauce with onions.
Fried Cassava (Yuca Frita)
Fried cassava: Crisp fried cassava sticks, typically served with a garlic aioli dipping sauce.
Yellow Rice (Arroz Amarillo)
Seasoned long-grain rice typically mixed with peas and red bell peppers.
White Rice (Arroz Blanco)
White rice / arroz blanco: Typically prepared in the Dominican tradition.
KIds Chicken Parmesan (Pollo a la Milanesa)
Chicken Parmesan Crispy chicken with your choice of side: yellow rice, white rice, moro rice, mashed potatoes, or French fries.
Chicken Fingers (Pedacitos de Pollo)
Chicken tenders with choice of side: yellow rice, white rice, moro rice, mashed potatoes, or French fries.
Kids Sirloin Steak (Bistec de Palomilla)
$15.59
Bistec de palomilla. Choice of yellow rice, white rice, moro rice, mashed potatoes, or French fries.
Kids Grilled Chicken (Pollo a la Plancha)
Pollo a la plancha. Side options include various rice types, mashed potatoes, or French fries. Simple yet satisfying.
Breaded Chicken (Bistec de Pollo Empanizado)
Crispy breaded chicken
Fried Chicken Chunks (Chicharrones de Pollo)
Fried chicken chunks (chicharrones de pollo) served with choice of yellow, white, or moro rice, salads, plantains, potatoes, or vegetables. Available with or without bones.
Chicken Parmesan (Pollo a la Milanesa)
$22.79
Chicken parmesan topped with cheese and marinara.
Chicken in White Mushroom Sauce (Pollo en Salsa Blanca Con Champinones)
Chicken in white mushroom sauce
Rice Mixed w/ Chicken (Arroz con Pollo)
Rice mixed with chicken (arroz con pollo): Yellow rice with chicken, typically includes peas, carrots, and bell peppers.
Grilled Chicken (Bistec de Pollo a la Plancha)
Tender grilled chicken, Latin-American style. Choice of flavorful side: various rice options, fresh salads, plantains, potatoes, veggies, or cassava with garlic.
Roasted Pulled Pork (Lechon Asado)
$19.19
Juicy roasted pulled pork (lechon asado). Choose from a variety of sides like rice, salads, plantains, vegetables, or cassava.
Pork Chunks (Masitas de Cerdo)
Juicy pork chunks, served with your choice of side: rice, salads, plantains, vegetables, or cassava.
Cuban Oxtail Stew (Rabo Encendido)
$25.19
Cuban oxtail stew, rich and savory, paired with choice of rice, salads, plantains, vegetables, or cassava.
Sautéed Skirt Steak (Churrasco Salteado)
$26.69
Tender skirt steak served with choice of rice, salads, vegetables, plantains, cassava, or potatoes.
Cuban Shredded Beef Stew (Ropa Vieja)
Savory shredded beef stew served with choice of side, including various rice options, salads, plantains, vegetables, or cassava.
Breaded Cuban Sirloin Steak (Bistec de Palomilla Empanizado)
$23.99
Cuban sirloin steak, breaded. Side options include various rices, salads, and vegetables, among others.
Grilled Skirt Steak (Churrasco)
$40.79
Grilled skirt steak (churrasco). Side order options include rice varieties, salads, plantains, potatoes, and vegetables.
Cuban Sirloin Steak in a Mushroom Gracy (Palomilla Havanera)
$24.19
Cuban sirloin steak in a rich mushroom gravy, known as Palomilla Havanera. Side options include various rice types, salads, plantains, potatoes, vegetables, and cassava dishes.
Cuban Style Ground Beef (Picadillo)
Cuban-style ground beef (Picadillo). Choice of side: rice variations, avocado or house salad, plantains, potatoes, vegetables, or cassava.
Cuban Crispy Shredded Beef (Vaca Frita)
Vaca Frita - crispy shredded beef served with choice of side. Options include various types of rice, salads, plantains, vegetables, or cassava.
Cuban Sirloin Steak (Bistec de Palomilla)
**Bistek de Palomilla** Served with your choice of side: various rice options, salads, plantains, vegetables, fries, or cassava with garlic sauce. Includes a house salad option.
N.Y Strip Steak (Bistec de Rinonada)
$47.99
Bistec de rinonada with choice of yellow rice, white rice, Moro rice, salads, vegetables, plantains, cassava, mashed potatoes, or French fries.
Shrimps Creole (Enchilado de Camarones)
Spicy shrimp in tomato-based sauce. Choice of side orders like rice, salads, vegetables, and plantains.
Swai Fish (Filete de Pescado)
$21.59+
**Fried Fish (Filete de Pescado)** Swai fish. Choose from side orders like rice varieties, salads, plantains, or vegetables. Fish prep options include garlic, lemon sauce, breaded, caper sauce, or crab-filled.
Baked Salmon (Filete de Salmón al Horno)
Baked salmon with your choice of lemon, caper sauce, or original flavor. Pair it with yellow, white, moro rice, salads, plantains, potatoes, vegetables, or cassava in various styles.
Paella
$38.39
Yellow rice typically includes shrimp, mussels, clams, Scallops
Fried Snapper (Pargo Frito)
$31.19
Crispy snapper with choice of rice, salads, plantains, vegetables, or cassava.
La Havana Seafood Platter (Mariscada Havanera)
Assorted seafood featuring options for sides like various rice dishes, salads, vegetables, plantains, French fries, and cassava.
La Havana Seafood Platter w/ Whole Lobster (Mariscada Havanera con Langosta Entera)
$73.19
Paella With Whole Lobster (Paella con Langosta Entera)
Saffron rice typically includes shrimp, mussels, clams, and scallop topped with a whole lobster.
Salmon a La Havana (Salmón Havanero)
$35.99
Salmon a la Havana (salmón havanero) Served with a choice of side, including various rice, salads, plantains, vegetables, cassava, or potatoes.
Rice Mixed w/ Shrimps (Arroz con Camarones)
Rice cooked in shrimp broth, mixed with sautéed shrimp, onions, peppers, and traditional spices.
Sautéed Shrimps in Garlic (Camarones al Ajillo)
Camarones al ajillo: Sautéed shrimps in garlic. Side options include various types of rice, salads, plantains, vegetables, and cassava.
Chicken Cordon Bleu (Pollo a la Cordon Bleu)
Chicken stuffed with ham and cheese. Side options include various types of rice, salads, plantains, vegetables, potatoes, and cassava.
Skirt Steak w/ Shrimps (Churrasco con Camarones)
$45.59
Skirt steak with choice of three shrimp styles. Sides include various types of rice, salads, plantains, potatoes, vegetables, and cassava.
Stuffed Calamari (Calamares Rellenos)
Tender calamari stuffed to perfection. Choose a side: rice varieties, salads, plantains, vegetables, cassava, or French fries.
N.Y Strip Steak w/ Shrimps (Rinonada con Camarones)
$55.19
N.Y. strip steak with shrimps (Rinonada con Camarones): Served with choice of yellow, white, or Moro rice, plantains, salads, or vegetables. Shrimps available grilled, garlic sautéed, or breaded.
N.Y Strip Steak w/ Lobster Tail (Rinonada con Cola de Langosta)
$58.79
N.Y strip steak paired with a succulent lobster tail. Side options include various rice dishes, salads, plantains, vegetables, and cassava preparations.
Filet Mignon w/ Shrimps (Filet Mignon con Camarones)
$46.79
Filet mignon served with choice of grilled, garlic, or breaded shrimp. Sides include various rice options, salads, plantains, vegetables, potatoes, and cassava.
Filet Mignon w/ Lobster tail (Filet Mignon con Cola de Langosta)
$52.79
Tender filet mignon paired with a succulent lobster tail. Choice of sides includes various rice, salads, vegetables, plantains, potatoes, and cassava options.
Skirt Steak w/ Lobster Tail (Churrasco con Cola de Langosta)
$50.39
Skirt steak paired with a succulent lobster tail. Choice of sides including various rice dishes, salads, vegetables, plantains, or cassava.
Salmon w/ Shrimps (Salmon con Camarones)
$34.79
Salmon with shrimps, choice of yellow or white rice, moro rice, salads, plantains, veggies, or cassava. Salmon: lemon, caper sauce, or original. Shrimps: grilled, garlic, or breaded.
Salmon w/ Lobster Tail (Salmon con Cola de Langosta)
$39.59
Salmon with lobster tail (salmon con cola de langosta). Choose from side orders like rice, salads, plantains, and vegetables. Salmon options include lemon, caper sauce, or original. Shrimp options: grilled, garlic, breaded.
Grilled Seafood Platter (Plato de mariscos a la parrilla)
Grilled seafood platter with choice of side: rice varieties, assorted salads, vegetables, plantains, or cassava.
Pork Steak w/ Onions (Bistec De Cerdo Encebollado)
Pork steak typically marinated and sautéed with onions, capturing the essence of Latin-American cuisine. Sides included are Congri Rice, Fried green Plantains & Fried Sweet Plantains.
Beef Soup (Sopa de Res) (L)
Beef soup (sopa de res): Traditional Latin-American beef soup with yucca, corn, carrots, and other vegetables.
Skirt Steak Salad (Ensalada Roja)
Grilled skirt steak with lettuce, avocado, tomatoes, cucumber, and red onions, typically accompanied by a house dressing.
Beef Soup (Sopa de Res) (S)
Beef soup with yucca, carrots, cabbage, chayote squash, corn, and green beans.
Chicken Soup (Sopa de Pollo) (L)
Traditional Latin-American chicken soup typically includes vegetables and rice in a savory broth.
Chicken Soup (Sopa de Pollo) (S)
Chicken soup (sopa de pollo): Typically includes chicken, carrots, potatoes, and fresh corn in a savory broth.
Chicken Salad (Ensalada Blanca)
Grilled chicken breast with mixed greens, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.
Shrimp Salad (Ensalada Marina)
Grilled shrimp with mixed greens, tomatoes, cucumbers, avocados, and a citrus dressing.
Chocolate Temptation
$12.19
Decadent chocolate dessert typically featuring layers of rich chocolate cake, creamy chocolate mousse, and a chocolate glaze.
Copa Catalana
Spanish custard typically topped with caramelized sugar.
Limoncello Mascarpone Cake
Layers of mascarpone cheese and limoncello-soaked sponge cake, typically includes lemon zest and a light dusting of powdered sugar.
Creme Brulee & Berries
Creamy custard topped with a caramelized sugar crust, typically served with a medley of fresh berries.
Flan
$6.19
Smooth, caramel-topped custard, a classic delight.
Lemon Ripieno
Lemon sorbet served in a natural lemon shell, typically includes fresh lemon zest for added flavor.
New York Cheesecake
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
Coconut Ripieno
A coconut shell filled with creamy coconut sorbet, typically garnished with shredded coconut.
Copa Lolita (Flan & Ice Cream)
Flan served with scoops of ice cream.
Espresso Creme Brulee
Silky custard infused with espresso, topped with a layer of hard caramel.
Coppa Pistachio
A layered dessert typically including pistachio cream, sponge cake, and whipped cream, often garnished with crushed pistachios.
Gelato Flavors
Gelato: Typically includes rich, creamy textures and a variety of flavors such as vanilla, chocolate, and fruit-based options.
Guava Mango Flute
A delightful dessert featuring a blend of guava and mango, typically in a light and airy mousse or puree form.
Chocolate Salted Caramel Souffle
Light and airy chocolate souffle typically includes a hint of salted caramel, creating a balanced blend of sweet and savory flavors.
Tres Leches Cake
$7.39
Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.
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