Full menu
Fried Stuffed Olives
$9.00
Green olives, ricotta, italian breading, and pesto aioli .
Chophouse Mediterranean Flatbread
$12.00
Bechamel sauce, kalamata olives, chevre, parmesan, tomatoes, balsamic drizzle, and scallions.
Calamari
$13.00
Sauteed calamari, butter, garlic, white wine, peppercorn, red pepper flakes, lemon juice, and parmesan.
Buffalo Fried Alligator
$15.00
Cajun BBQ and house-made bleu cheese dressing.
Truffle Fries
$10.00
Bavarian Soft Pretzel (10 oz)
Pretzel, homemade beer cheese dip, and stone ground mustard.
Chophouse Nueske's Bacon Bleu Cheese Fries
Truffle fries, cajun seasoning, nukes bacon, smoked bleu cheese, and scallions.
Nueske's Smoked Bacon Slabs
$16.00
2 applewood-smoked slabs.
Chophouse Steak Flatbread
House-made steak sauce, steak, caramelized onions, mushrooms, gruyere, smoked bleu cheese, field greens, and fig balsamic glaze.
Charcuterie & Cheese Board
Smoked duck breast, sobrasada, pancetta, smoked bleu cheese, Bree, chevre, and aged cheddar. Served with house-made bacon, onion marmalade, and crostini.
Crab Cakes
Two 2 oz house-made crab cakes, corn relish, and cajun remoulade.
Bleu Cheese Wedge Salad
Creamy bleu cheese, nukes bacon, and cherry tomatoes.
Caesar Salad
$11.00
Romaine, parmesan, kalamata olives, tomato, and anchovies.
Lobster Bisque
Thick and creamy soup.
Caprese Salad
Mesclun mix, tomato, burrata, pesto, balsamic, and olive oil.
Field Green Salad
Mesclun mix, strawberry vinaigrette, red onion, fruit, chevre, and seasoned nuts.
French Onion Soup
Gruyere cheese and great harvest toast.
Grilled Jumbo Prawns
$28.00
Garlic chive butter.
Pan Seared Sea Scallops
$40.00
Orange basil butter.
Canadian Lobster Tails
$45.00
2 and 3-4 oz. Coldwater Canadian lobster tails.
Seabass
$38.00
Pan-seared with orange basil butter.
Petite Filet (5 oz)
$44.00
Filet (10 oz)
$59.00
New York Strip (12 oz)
Ribeye (14 oz)
$47.00
Wissota Burger
$18.00
Wagyu beef, nukes bacon, smoked bleu cheese, and truffle fries.
Lamb Chops
Dry Aged Duroc Pork
$29.00
Pluma Iberico Pork (5 oz)
85 Day Dry Aged Bone-in Ribeye (18 oz)
$99.00
45 Day Dry Aged Porterhouse (24 oz)
$70.00
Au Poivre
$4.00
Peppercorn crust.
Caramelized Onions
$5.00
Hollandaise
Shrimp
Scallops
$17.00
Wild Mushroom Medley
$7.00
Oscar Your Steak
Crab cake, asparagus, and bearnaise.
Bleu Cheese Crust
Nueske's Bacon
$8.00
Foie Gras
Bearnaise
Truffle Mac & Cheese
Nueske's Bacon Truffle Mac & Cheese
Mushroom Risotto
Parmesan Crusted Brussels Sprouts
Garlic Chive Whipped Potato
Bleu Cheese Risotto
Grilled Asparagus
Bleu Cheese Mashed Potatoes
Towering Chocolate Cake
Chocolate cake, strawberries, caramel drizzle, powdered sugar, and serves 2.
Towering Carrot Cake
Carrot cake, candied walnuts, and serves 2.
Deconstructed Raspberry Tiramisu
In-house specialty, layered ladyfingers, mascarpone, and raspberry coulis.
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