Full menu
Ceasar Salad
$16.00
Pappare's own no yolk dressing. Housemade croutons.
Chicken Parm Spring Rolls
$19.00
Handrolled rice paper, lightly fried, chicken breast, marinara, mozarella, fresh herbs.
Clams White
$18.00
Clams sautéed with garlic and white wine, typically accompanied by herbs and a light sauce, showcasing a classic Italian appetizer.
Eggplant Modugnese
$17.00
Handrolled eggplant rollatini, ricotta, parmigiano shavings, house marinara.
Oven Roasted Meatballs
Pappare's recipe since 1992. Three, with crostini.
Arancini
Three handrolled arancini. Housemade breadcrumbs, risotto, mozarella, black pepper, marinara. VEGETARIAN
Burrata
$21.00
House burrata, thinly sliced prosciutto, vine tomatoes.
Chicken Risotto
$27.00
Arborio rice risotto with sautéed chicken, mushrooms, and a hint of marsala wine, typically accompanied by parmesan and spinach.
Eggplant Parmigiana
$25.00
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
Shrimp Saffron Risotto
$32.00
Creamy arborio rice infused with saffron, featuring sautéed shrimp, mushrooms, spinach, and parmesan cheese.
Veal Amalfi
$39.00
Veal topped with prosciutto, fontina cheese, and eggplant, finished in a citrus wine sauce.
Veal Parmigiana
$29.00
Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
Veal Portofino
Sautéed veal with porcini mushrooms, cognac, and madeira, finished with a touch of cream.
Veal Saltimbocca
Veal medallions topped with prosciutto and sage, typically served in a white wine sauce.
Chicken Parmigiana
$26.00
Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
Chicken Cacciatore
Chicken breast sautéed with mushrooms, bell peppers, and onions in a marinara sauce, typically accompanied by herbs and a hint of wine.
Lasagna Bolognese
Multi layered, homemade bolognese sauce.
Lobster Ravioli
$36.00
9x raviolis, veloute fish broth sauce, hand rolled and packed with ricotta and Maine lobster.
Pappardelle Alfredo
Pappardelle pasta tossed in a creamy homemade Alfredo sauce with parmesan cheese and a hint of black pepper.
Pappardelle Bolognese
$28.00
Handmade pappardelle pasta served with a traditional bolognese sauce, featuring a blend of ground beef, pork, and veal, complemented by tomatoes and aromatic herbs.
Gnocchi Amatriciana
Classic Roman style. Pancetta, onion, smoked mozarella, white wine, house marinara sauce, parsley, basil.
Gnocchi Pesto
Pappare's own NUT FREE pesto. Handrolled Gnocchi.
Porcini Mushroom Ravioli
$33.00
Rehydrated Shitake broth, handrolled stuffed with ricotta, porcini, herbs.
Shrimp Diavolo Spaghetti
Spaghetti with sautéed shrimp in a spicy tomato sauce, typically featuring garlic and chili for added heat.
Shrimp Scampi with Spaghetti
Spaghetti with sautéed shrimp, garlic, white wine, and lemon butter sauce, typically garnished with parsley.
Spaghetti Carbonara
Spaghetti with pancetta, egg yolk, pecorino cheese, and a touch of cream, typically garnished with black pepper and fresh herbs.
Spaghetti Frutti Di Mare
$34.00
Homemade spaghetti typically features shrimp, mussels, clams, and calamari, combined with a light tomato sauce.
Spaghetti Meatballs
Spaghetti served with meatballs in a rich tomato sauce, typically garnished with parmesan cheese and fresh basil.
Spaghetti Vongole
Spaghetti with clams sautéed in olive oil, garlic, and white wine, typically complemented by cherry tomatoes and parsley.
Casarecce Chic Spicy Pink Vodka
Calabrian Chili infused, cooked to order vodka sauce. Pappare's own secret recipe. Housemade casarecce pasta,
Casarecce Lamb Ragu
$30.00
Leg of Lamb Soffrito, housemade casarecce pasta.
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