Full menu
Lobster Bisque (Chef's Special)
$19.00
Creamy lobster bisque, lobster pieces, chives, and creme fraiche.
Creamy Potato & Leek Soup
$17.00
Creamy potato and leek soup, crispy bacon.
Mussel Saffron Soup
$16.00
Mussels and saffron herb, creme fraiche, and chives.
Wild Mushroom Ragout
$15.00
Ragout of mushrooms on a grilled garlic butter toasted bread.
Frisée Salade
Frisée green, bier deglazed, sautéed smoked bacon with white balsamic vinegar and herbs.
Escargots en Croq
$21.00
Oven-baked cratinated escargots in wheat-bier-lemon-garlic butter, parmesan.
Hearts of Palm Salad
Hearts of palm, baby spinach, white and green asparagus, and apples with a citrus vinaigrette.
New Zealand Green Mussel Plate
$18.00
Cooled green mussels in lemon shallot vinaigrette with ginger and tomatoes.
Smoked Salmon Plate
Layers of smoked salmon, parmesan croustade, horseradish, and creme fraiche.
Mannequin Pis Salad
Bibb, belgian endive, and cherry tomatoes with creamy roasted shallot drizzles.
Baked Mussels Pot
$20.00
Oven boiled mussels, lemon, garlic, herbs, butter, beer, and parmesan cheese.
Sausages
Chose your favorite sausage with one side.
Wilted Spinach
$10.00
Fresh spinach cooked to a tender wilt.
Garlic French Fries (Garlic Pommes Frites)
$9.00
Crunchy fries infused with a rich garlic flavor.
Creamy Parsley Salsify
Salsify in a rich and creamy parsley sauce.
French Fries (Pommes Frites)
Thinly sliced potatoes, crispy on the outside and fluffy within.
Tomato Provencal
$11.00
Tomato with garlic and Provencal herbs.
Brussel Sprouts with Bacon
$12.00
Crisp Brussels sprouts paired with smoky bacon.
Bed of Lentils
Hearty, flavorful lentils served as a side dish.
Carrot or Leek Stoemp
Carrot or leek-based side dish.
Endive Babonconne
Crisp endive filled with a rich Babonconne.
Red Wine Braised Cabbage
Tender cabbage infused with rich red wine flavor.
White Wine Braised Sauerkraut
Sauerkraut braised with white wine, tangy and tender.
French Croquettes (Pommes Croquettes)
Mashed potato croquettes, crispy on the outside and fluffy within.
Steak - Frites
$35.00
8 ounce top sirloin steak with pommes frites mix greens salad and bearnaise sauce.
Grilled Rack of Lamb
$48.00
4 pieces of lamb served with garlic pommes frites, mix greens salad, and mushroom ragout sauce.
Bacon Wrapped Whole Trout
$34.00
Pan seared bacon wrapped whole trout with roasted fingerling potatoes in creamy saffron caper sauce.
Grilled T-bone or Rib Eye Steak
$52.00
Choose your favorite steak served with garlic pommes frites, mix green salad, and mushroom ragout sauce.
Amish Chicken Breast
$30.00
Oven roasted Amish chicken breast with brussels sprouts with bacon pommes croquettes in branded cherry sauce.
Seafood Waterzooi
$50.00
Served with gambas, mussels, salmon, sea bass, and sea scallops in lobster bisque. Mixed with leek, potatoes, and carrots.
Sea Bass
Pan seared sea bass over balsamic shallot lemon sauce on Stoemp. Fried gamba and braised belgian endives.
Salmon Filet
Pan seared salmon filet, fennel root, pommes purée with orval paprika sauce.
Carbonnade Flamande
$32.00
Flemish beef beer stew served with pommes frites.
Chilean Sea Bass
Pan seared Chilean sea bass served with Creamy Parsley Salsify Mixed with Black Truffle.
Loin of Pork
Roasted pork tenderloin trapped in bacon with haricots vert and pommes risolees Appalachian mountain blue goat cheese sauce.
Vegetarian Plate
Served with grilled green asparagus, wilted spinach, brussel sprouts, tomato, provencal, and pommes croquettes.
English Mussels Pot (1/2 kg)
$24.00
Celery, onion herbs, malt vinegar, sea salt, and beer.
Wild Mushroom Mussels Pot (1/2 kg)
Celery, onion herbs, wild mushrooms, garlic beef stock, brandy, and white wine.
Provencale Mussels Pot (1 kg)
$33.00
Celery, onion herbs, tomatoes, bell peppers, garlic, and white wine. Served with pommes frites.
Lavender Mussels Pot (1 kg)
Celery, onions herbs, ginger, honey lavender, and white wine. Served with pommes frites.
English Mussels Pot (1 kg)
Celery, onion herbs, malt vinegar, sea salt, and beer. Served with pommes frites.
Red Devil Mussels Pot (1 kg)
Celery, onion herb, tomatoes, garlic, horse radish, harissa, and wine. Served with pommes frites.
Tarragon Mussels Pot (1/2 kg)
Celery, onion, herbs, cream, garlic, tarragon, and white wine.
Bruxelles Mussels Pot (1 kg)
Celery, onion herbs, bacon, garlic, leeks, goat cheese, and beer. Served with pommes frites.
Old Bay Mussels Pot (1/2 kg)
Celery, onions herbs, garlic, beer, and old bay.
Mariniere Mussels Pot (1/2 kg)
Celery, onion herbs, and white wine.
Mariniere Mussels Pot (1 kg)
Celery, onion herbs, and white wine. Served with pommes frites.
Poulette Mussels Pot (1/2 kg)
Celery, onion herbs, white wine, and cream.
Poulette Mussels Pot (1 kg)
Celery, onion herbs, white wine, and cream. Served with pommes frites.
Dijonaise Mussels Pot (1/2 kg)
Celery, onion herbs, white wine, and dijon mustard.
Dijonaise Mussels Pot (1 kg)
Celery, onion herbs, white wine, and dijon mustard. Served with pommes frites.
Provencale Mussels Pot (1/2 kg)
Celery, onion herbs, tomatoes, bell peppers, garlic, and white wine.
Tarragon Mussels Pot (1 kg)
Celery, onion, herbs, cream, garlic, tarragon, and white wine. Served with pommes frites.
Bruxelles Mussels Pot (1/2 kg)
Celery, onion herbs, bacon, garlic, leeks, goat cheese, and beer.
Pop-eye Mussels Pot (1/2 kg)
Celery, onion herbs, spinach, bacon, cream, white wine, and parmesan cheese.
Pop-eye Mussels Pot (1 kg)
Celery, onion herbs, spinach, bacon, cream, white wine, and parmesan cheese. Served with pommes frites.
Red Devil Mussels Pot (1/2 kg)
Celery, onion herb, tomatoes, garlic, horse radish, harissa, and wine.
Hawaiian Mussels Pot (1/2 kg)
Celery, onions herbs, coconut milk, pineapple, mint, and white wine.
Hawaiian Mussels Pot (1 kg)
Celery, onions herbs, coconut milk, pineapple, mint, and white wine. Served with pommes frites.
Jamaican Isle Mussels Pot (1/2 kg)
Celery, onions herbs, coconut cream, curry, and bier.
Jamaican Tole Mussels Pot (1 kg)
Celery, onions herbs, coconut cream, curry, and bier. Served with pommes frites.
Bebert Mussels Pot (1/2 kg)
Celery, onion herbs, smoked salmon, leeks, beer, and horseradish.
Bebert Mussels Pot (1 kg)
Celery, onion herbs, smoked salmon, leeks, beer, and horseradish. Served with pommes frites.
Lavender Mussels Pot (1/2 kg)
Celery, onions herbs, ginger, honey lavender, and white wine.
Green Peppercorn - Pernod Mussels Pot (1/2 kg)
Celery, onions herbs, green peppercorns, pernod white wine, and cream.
Green Peppercorn - Pernod Mussels Pot (1 kg)
Celery, onions herbs, green peppercorns, pernod white wine, and cream. Served with pommes frites.
Wild Mushroom Mussels Pot (1 kg)
Celery, onion herbs, wild mushrooms, garlic beef stock, brandy, and white wine. Served with pommes frites.
Snob Mussels Pot (1/2 kg)
$25.00
Celery, onions herbs, lobster bisque, garlic, and brandy.
Snob Mussels Pot (1 kg)
Celery, onions herbs, lobster bisque, garlic, and brandy. Served with pommes frites.
Old Bay Mussels Pot (1 kg)
Celery, onions herbs, garlic, beer, and old bay. Served with pommes frites.
Steak and Cheese
$19.99
Ribeye steak on French baguette bread with swiss or provolone cheese, sautéed onions, hot peppers, lettuce, tomato, and mayonnaise.
Pastrami Sandwich
$17.99
Hot pastrami on rye bread or French baguette bread with mustard, lettuce, tomato, and swiss or provolone cheese.
Corned Beef Sandwich
Hot corned beef on rye bread or French baguette bread with mustard, lettuce, tomato, and swiss or provolone cheese.
Slaw Sandwich
Hot corned beef or pastrami on rye bread with creamy coleslaw, Russian dressing, and swiss or provolone cheese.
Double Meat Sandwich
$18.99
Hot corned beef and pastrami on grilled rye bread with coleslaw, sauerkraut, Russian dressing, and swiss or provolone cheese.
Reuben
Hot corned beef on grilled rye bread with Russian dressing, sauerkraut, and swiss or provolone cheese.
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