Full menu
Chicken 65 (Dry)
$12.99
Boneless chicken marinated with Indian spices, deep-fried, and tossed with curry leaves.
Cut Mirchi Andhra Style
$10.99
Green chilies dipped in gram flour batter, deep-fried, and cut into pieces, typically garnished with onions and spices.
Tawa Fish (Thilipa)-3 Pecies
$15.99
Tawa fish (thilipa)-3 pieces: Fish marinated in spices and pan-fried on a tawa (griddle).
Karivepaku Kodi Vepudu
$14.99
Boneless chicken marinated with Indian spices, deep-fried, and tossed with curry leaves. Andhra-style preparation.
Tawa Chicken
$13.99
Pieces of boneless chicken marinated in spices, pan-fried with onions and bell peppers.
Chilli Paneer
$13.49
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Chilli Gobi
$12.49
Deep-fried cauliflower florets coated in batter, sautéed with onions and bell peppers, and tossed in a tangy chili sauce.
Baby Corn - 65
Slightly battered and deep-fried baby corn, marinated in spices and tossed with green chilies and curry leaves.
Onion Pakoda
$9.99
Sliced onions mixed with chickpea flour and spices, then deep-fried until crispy.
Baby Corn Manchurian
Battered and deep-fried baby corn tossed in a tangy and spicy manchurian sauce made with soy, garlic, and ginger.
Chef's Special Checken Fry
Chef's special chicken fry: Boneless chicken marinated in a blend of spices, deep-fried to a golden crisp.
Chicken 65 (Wet)
Fried chicken marinated in spices, tossed in a spiced yogurt sauce with curry leaves.
Chicken Chop's
Fried chicken chops: Minced chicken mixed with spices, battered with chickpea flour, and deep-fried.
Chicken Lollipop
Frenched chicken winglets marinated with spices, dipped in batter, and deep-fried until crisp.
Egg Bajji
Boiled egg dipped in chickpea batter and deep-fried.
Fish 65
Fish fillets marinated with spices, deep-fried, and sautéed in a tangy, spicy sauce.
Goat Pepper Fry
Goat marinated and fried with black pepper, onions, and aromatic Indian spices.
Goat Sukka
$16.99
Goat pieces slow-cooked with aromatic Indian spices, curry leaves, and black pepper.
Gobi 65
$11.99
Cauliflower florets marinated in spices, deep-fried, and sautéed with curry leaves and green chilies.
Mixed Pakoda
Assorted vegetables dipped in chickpea batter, spiced, and deep fried.
Rajugari Chicken Vepudu
Boneless chicken sautéed with homemade spices and cashew nuts, inspired by Andhra cuisine.
Rajugari Mamsam(Goat) Vepudu
Goat pieces marinated and roasted with homemade fragrant spices, garnished with curry leaves and cashew nuts.
Achari Special Kabab
$15.49
Pickled and spiced chicken pieces on skewers, cooked in a clay oven.
Aloo Bajji
Slices of potato typically dipped in chickpea batter and deep-fried.
Aloo Bonda
$7.49
Mashed potatoes seasoned with spices, coated in chickpea flour batter, and deep-fried.
Chefs Spl Gobi Fry
Cauliflower florets coated in spiced batter and deep-fried to a crisp.
Chefs Spl Shrimp Fry
Shrimp marinated in spices and herbs, deep-fried until golden and crispy, showcasing a house special recipe.
Chicken 555
Marinated boneless chicken deep-fried and tossed with green chilies, curry leaves, and a special 555 sauce.
Chicken Pepper Fry
Fried chicken typically sautéed with black pepper, onions, and curry leaves.
Chilli Tofu
Egg burji
Scrambled eggs with onions, green chilies, tomatoes, and Indian spices.
Mysore Bonda
Fried dumplings made with flour, yogurt, ginger, curry leaves, and green chili.
Paneer Burji
Paneer Bhurji: Crumbled paneer cooked with onions, cilantro, ginger garlic paste, and garam masala.
Punugulu
Deep-fried snack made with rice, urad dal, onions, and spices.
Chilli Bajji
Green chilies dipped in a spiced gram flour batter and deep-fried until crispy.
Chilli Chicken
Fried chicken pieces tossed with onions and bell peppers in a spicy chili sauce.
Mango Lassi
$3.99
Traditional Indian drink with mango and yogurt.
Mango Shake
Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
Soda Bottle
$1.49
Bottled soda, typically including coke, sprite, diet coke, or ginger ale.
Thumps Up\Limca
$1.99
Thums Up: A bold and fizzy Indian cola drink with a strong, spicy taste. Limca: A refreshing Indian soda with a lemon and lime flavor.
Water Bottle
Pure, refreshing hydration in a bottle.
Indian Coffee
$2.99
Coffee made by mixing frothed and boiled milk with finely ground coffee powder.
Masala Tea
Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.
Boneless Special Chk Biryani - Family Pack
$44.99
Boneless chicken cooked with basmati rice, flavored with aromatic spices and saffron. Typically includes a blend of traditional Indian herbs.
Chicken Dum Biryani - Family Pack
$39.99
Chicken dum biryani typically includes marinated chicken layered with basmati rice, cooked 'dum' style with aromatic spices and saffron in a family-sized portion.
Chicken Dum Biryani
Chicken marinated with yogurt and spices, layered with basmati rice, fresh herbs, and saffron, cooked traditionally in dum-style.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Shrimp Biryani
$17.49
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Hotbreads Spl Chicken Biryani
Boneless chicken cooked with basmati rice, herbs, and spices, featuring a special blend unique to Hotbreads.
Jack Fruit Biryani
Basmati rice cooked with unripe jackfruit, ginger-garlic paste, yogurt, onions, and a blend of traditional Indian spices.
Boneless Chicken Special Biryani
Boneless chicken marinated with spices, layered with aromatic basmati rice, and slow-cooked with Indian herbs and special masala.
Fish Biryani
Aromatic Basmati Rice with Spiced and Tender Fish Pieces
Goat Dum Biryani
Marinated goat and basmati rice cooked with Indian spices, saffron, and herbs in a traditional dum method.
Egg Biryani - Family Pack
$37.99
Basmati rice cooked with boiled eggs and aromatic spices, enhanced with saffron and traditional herbs.
Fish Biriyani Family Pack
$46.99
Fragrant basmati rice cooked with succulent fish pieces and aromatic spices, perfect for sharing.
Goat Dum Biryani - Family Pack
Goat meat slow-cooked with basmati rice, caramelized onions, saffron milk, and fresh mint leaves in a traditional dum biryani style for a family-sized portion.
Jack Fruit Biryani Family Pack
$36.99
Jackfruit biryani family pack: Fragrant basmati rice layered with tender jackfruit, typically cooked with a blend of aromatic spices and herbs, perfect for sharing.
Paneer Biryani Family Pack
Fragrant basmati rice cooked with paneer cubes and aromatic spices. Includes raita and salan.
Shrimp Biriyani Family Pack
Basmati rice cooked with shrimp, blended with aromatic herbs and spices, then garnished with cilantro, onion, and lemon.
Veg Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Veg Biryani - Family Pack
$34.99
Basmati rice cooked with mixed vegetables, blended with Indian herbs and spices, and garnished with fried onions and lemon.
Extra Paav
Soft bread rolls typically served with pav bhaji.
Regular Wheat
$3.00
Whole wheat flatbread typically baked in a tandoor oven.
Sandwich White / Wheat / 7 Grain
$4.00
Sandwich bread options include white, wheat, and 7-grain, typically used for various sandwich preparations.
Pav White/Wheat
$6.00
Soft, white or wheat buns typically served alongside Indian dishes.
Regular White
$2.00
Leavened white bread baked in a tandoor oven.
Cheese Sandwich
$7.25
Chicken Burger
$8.99
Fried chicken patty in a bun with lettuce, onion, tomato, and house-made sauces.
Chicken Sandwich
$7.99
Crispy chicken nestled in a warm bun
Veg Sandwich
Vegetable sandwich with homemade chutney, cucumber, tomato, boiled potato, and onion.
Cheese Burger
Classic beef patty topped with melted cheese, served on a grilled bun.
Veggie Burger
Grilled vegetable patty topped with lettuce, tomato, onion, and house-made sauces, served on a sesame bun.
Pineapple, Mango' Strawberry, Coffe - 2 Lbs
$35.00
Layers of vanilla sponge typically include pineapple, mango, and strawberry creams, with a hint of coffee.
Black Forest, Chocolate, Butter Scotch, Mixed Fruit -2lbs
Layers of chocolate sponge cake, whipped cream, and cherries, topped with dark chocolate shavings.
Cookies 0.5 Lbs
Typically includes a variety of cookies, often featuring classic flavors like chocolate chip, oatmeal raisin, and butter cookies.
Fruit\Plum Cake
$9.00
Fruit/Plum Cake: Moist cake typically includes a mix of dried fruits and nuts, often soaked in spiced syrup.
Pav \Sandwich Breads
Mumbai-style tray buns, typically soft and fluffy, often enjoyed as a sandwich bread.
Rum Cake
Rum-infused cake typically includes dried fruits and nuts.
Pastries
$3.50
Flaky, buttery layers enveloping fillings like custard, fruit compote, or chocolate ganache.
Cup Cake
Cupcake: A small, individual cake typically includes flavors like vanilla or chocolate, often topped with buttercream frosting and decorated with sprinkles or other toppings.
Dahi Puri
Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.
Bhel Puri
Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.
Samosa
$1.50
Deep fried pastry typically filled with spiced potatoes and peas.
Bread Pokoda
$2.50
Bread stuffed with seasoned potato filling, coated in gram flour, and deep fried. Typically topped with chutneys and sev.
Aloo Papdi Chaat
Crispy papdi topped with boiled potatoes, chickpeas, yogurt, tamarind, and mint chutneys, creating a savory street food experience.
Chole Bhathura
$9.49
Fried puffed bread served with seasoned chickpea curry, typically garnished with onions and fresh cilantro.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Sev Puri
Crispy puris topped with diced potatoes, onions, assorted chutneys, and finished with sev (thin gram flour noodles).
Aloo Cutlet
Seasoned potato cutlets typically include chickpea masala, various chutneys, and spices.
Chicken Samosa
Spiced chicken filling in a crispy, triangular pastry shell.
Dahi Vada
Soft lentil fritters soaked in creamy yogurt, topped with tamarind and mint chutneys, and garnished with aromatic spices.
Paneer Samosa
Deep fried pastry filled with spiced paneer (Indian cottage cheese) and typically includes peas and potatoes.
Pani Puri
Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.
Pav Bhaji
$8.49
Spicy blend of mashed vegetables and spices, served with buttered bread.
Vada Pav
Deep-fried spiced potato dumpling in a soft pav (Indian bread) with tangy tamarind and mint chutneys.
Butter Chicken
$14.49
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Goat Curry
Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
Goat Kadai
Bone-in goat cooked with onions, tomatoes, and a blend of spices in a traditional kadai (wok).
Dal - Yellow
Yellow lentils typically cooked with onions, tomatoes, garlic, and tempered with cumin and coriander seeds.
Chicken Curry
Boneless chicken simmered in an onion and tomato-based sauce with ginger, garlic, and aromatic spices.
Malai Kofta
Paneer and potato dumplings simmered in a creamy, rich cashew gravy.
Bagara Baingan
Deep-fried eggplant simmered in a rich curry made with sesame seeds, tamarind, coconut, and peanuts.
Sambar
A South Indian lentil-based stew made with mixed vegetables, tamarind, and a unique blend of spices.
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, and Indian spices.
Bhendi Masala
Okra sautéed with onions, tomatoes, and a blend of Indian spices.
Chana Masala
Chickpea curry with a tantalizing blend of spices
Chicken Dhaniya Korma
Boneless chicken cooked in a rich coriander and yogurt-based sauce, typically including cashew nuts and traditional Indian spices.
Chicken Kadhai
Boneless chicken cooked with bell peppers, onions, and tomatoes in a spiced tomato-based sauce.
Tender chicken pieces sautéed with black pepper, onions, curry leaves, and garlic, creating a flavorful dish with a hint of spice.
Daal Makhni
Black lentils and kidney beans slow-cooked with tomatoes, onions, and traditional Indian spices, finished with butter and cream.
Egg Masala Curry
Hard-boiled eggs simmered in a rich tomato-based gravy with onions, garlic, ginger, and aromatic spices like cumin, coriander, and turmeric.
Fish Masala
Tender fish fillets cooked in a tomato-based gravy with onions, garlic, ginger, and a blend of traditional Indian spices.
Goat Kurma
Bone-in goat cooked in a creamy cashew-onion sauce with traditional Indian spices.
Goat Saagwala
Goat cooked with spinach, onion, tomato, ginger, garlic, and masala spices.
Goat cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.
Gongura Mutton
$16.49
Bone-in mutton pieces cooked with tangy red sorrel leaves and traditional spices.
Navaratan Kurma
Mixed vegetables typically cooked in a creamy korma sauce with assorted nuts and aromatic spices.
Palak Paneer
Cottage cheese cubes cooked in a creamy spinach curry with onions, tomatoes, and traditional spices.
Vegetable Kurma
Mixed vegetables cooked in a flavorful coconut-based gravy with spices.
Aloo Achari
Potatoes cooked in a tangy and spicy pickling gravy with cumin seeds, mustard seeds, and traditional Indian spices.
Chicken Chettinad
Boneless chicken cubes cooked in a blend of traditional Chettinad spices, onions, tomatoes, and roasted coconut paste.
Chicken Hyderabadi
Chicken cooked in yogurt, onions, green chilies, and a blend of traditional Indian spices.
Chicken Saagwala
Chicken cooked in a creamy pureed spinach sauce with a blend of Indian spices.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Tender goat meat cooked with black pepper and onions, infused with traditional Indian spices.
Goat Vindaloo
Goat marinated in vinegar and Indian spices, slow-cooked with potatoes in a hot and tangy vindaloo sauce.
Gongura Chicken
Chicken cooked with tangy gongura (red sorrel) leaves and spices, an Andhra delicacy.
Hyderabadi Mutton
Mutton pieces cooked with poppy seeds, fennel seeds, coconut, green chili, and spices.
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Malabar Chicken Curry
Boneless chicken cooked with Indian spices, curry leaves, and coconut milk.
Mon Veg curry
Mixed vegetables typically cooked in a traditional Indian curry sauce with onions, tomatoes, and house spices.
Mon mutter paneer
Paneer cubes and green peas cooked in a tomato and onion-based curry sauce with traditional Indian spices.
Mutter Paneer
Green peas and paneer (cheese) cooked in a tomato-based curry sauce with onions and Indian spices.
Rasam
$6.99
Traditional South Indian soup made with tamarind, tomatoes, and lentils, seasoned with cumin, black pepper, and curry leaves.
Shrimp Masala
Shrimp cooked in a thick gravy with diced onions, peppers, tomatoes, and a blend of house spices.
Shrimp Tikka Masala
Grilled shrimp cooked in a creamy tomato sauce with onions, spices, and herbs.
Spicy Chicken Curry
Fresh chicken simmered in a robust onion and tomato-based sauce with traditional spices and a hint of chilies.
Paneer Butter
Paneer typically cooked in a rich, creamy tomato-based sauce with butter, onions, and aromatic spices.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Laddu
Sweet round balls made from roasted gram flour, sugar, and ghee, a popular Indian dessert.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Hyderabadi Double Ka Meetha
$4.99
Fried bread slices soaked in sweetened milk, flavored with saffron and cardamom, and garnished with nuts.
Gulab Jamoon
$2.49
Deep-fried milk solids soaked in a fragrant rose and cardamom-scented sugar syrup.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Schezwan Fried Rice Chicken
Chicken stir-fried with basmati rice and vegetables, infused with spicy Schezwan sauce.
Schezwan Fried Rice Egg
Cooked rice stir-fried with scrambled eggs and a spicy Schezwan sauce, typically including chopped vegetables.
Schezwan Fried Rice Veg
Vegetables and basmati rice stir-fried in a spicy Schezwan sauce.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Hakka Noodles Veg
Stir-fried noodles with mixed vegetables, soy sauce, and Indian-Chinese spices.
Chicken Manchurian
Battered and fried chicken tossed in a spicy Manchurian sauce with onions, garlic, and bell peppers.
Battered boneless chicken fried and sautéed with bell peppers and onions in a spicy Indo-Chinese chili sauce.
Batter fried cauliflower florets tossed with onions, bell peppers, and spicy chili sauce.
Hakka Noodles Chicken
Wok-fried noodles with chicken, mixed vegetables, and soy sauce.
Hakka Noodles Egg
Noodles stir-fried with scrambled eggs, fresh vegetables, and savory sauces.
Deep-fried chicken marinated in spices, tossed with curry leaves, ginger, garlic, and a tangy sauce.
Gobi Manchurian
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Veg Manchurian
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
Mon Chicken Saagwala
Chicken cooked in a creamy spinach sauce with aromatic spices, garlic, and ginger. Typically includes fenugreek for added flavor.
Mon Butter Chicken
Mon Chicken Hyderabadi
Chicken cooked with yogurt, onions, green chilies, and spices in a rich Hyderabadi curry sauce.
Mon chicken Kadai
Boneless chicken cooked with onions, bell peppers, tomatoes, and a blend of traditional spices in a kadai (wok).
Mon Bagara Baingan Curry
Fried eggplant pieces simmered in a rich peanut, coconut, and sesame seed-based curry.
Mon Bhendi Masala
Sautéed okra with onions, tomatoes, and a blend of Indian spices.
Mon Chana Masala
Chickpeas simmered with onions, tomatoes, ginger, garlic, and traditional Indian spices.
Mon Chicken Dhaniya karma
Chicken cooked in a coriander sauce with aromatic spices, typically featuring onions, garlic, and ginger.
Mon Chicken Tikka Masala
Mon Chicken Vindaloo
Boneless chicken cooked with potatoes, tomatoes, and a tangy, spicy vindaloo sauce, typically featuring vinegar, garlic, and Indian spices.
Mon Fish Masala
Fish fillets cooked in a blend of house spices, tomatoes, onions, and ginger, creating a rich masala curry.
Mon Goat Sukka
Goat pieces cooked with spices and herbs, typically featuring curry leaves, garlic, and dry spices.
Mon Goat Vindaloo
Marinated goat cooked in a spicy, tangy vindaloo sauce with potatoes.
Mon Gongura Mutton
Bone-in mutton pieces cooked with tangy gongura (red sorrel) leaves and traditional Andhra spices.
Mon Malai kofta
Cottage cheese and potato dumplings cooked in a creamy tomato-based gravy, typically infused with aromatic spices and nuts.
Mon chicken Chettinad
Chicken cooked with onions, tomatoes, and a blend of traditional South Indian Chettinad spices, including black pepper and curry leaves.
Mon chicken Curry
Chicken cooked in a traditional Indian curry sauce with onions, tomatoes, ginger, garlic, and a blend of spices.
Mon chicken Pepper Fry
Chicken Pepper Fry: Tender chicken sautéed with onions, curry leaves, and garlic in a black pepper sauce.
Shrimp cooked in a spiced tomato-based sauce with onions, ginger, and garlic.
Shrimp cooked in a creamy tomato sauce with onions, bell peppers, and spices.
Mon Aloo-Gobi
Potatoes and cauliflower typically cooked with onions, tomatoes, ginger, garlic, and Indian spices.
Mon Aloo Achari
Potatoes cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and traditional Indian pickle spices.
Garlic Naan
$3.49
Garlic-infused flatbread baked to perfection to accompany your meal.
Laccha Paratha
Flaky, multi-layered whole wheat flatbread typically brushed with butter.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Bathura
Bread made from plain flour, deep fried in oil, creating a soft and puffy texture.
Bread Basket
Assorted bread basket typically includes plain naan, garlic naan, and tandoori roti.
Chilli Naan
Naan dough with fresh green chillies, baked in a tandoor clay oven.
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Rosemary Naan
Leavened white flour bread topped with fresh rosemary, baked in a clay oven.
Single Poori
Deep-fried bread made from unleavened whole-wheat flour.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Naan
Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges
Chicken Tikka Panini
Chicken tikka marinated in tikka masala sauce with onions, cilantro, and mint yogurt sauce, served on panini bread.
Paneer Tikka Panini
Grilled paneer tikka, bell peppers, onions, and tomatoes in a creamy tandoori sauce, served on freshly baked panini bread.
Vegetable/vegetable Jalfrezi Panini
Stir-fried mixed vegetables sautéed with bell peppers, onions, and a blend of Indian spices, served in a panini.
Tues chicken special boneless biryani Family Pack
Boneless chicken pieces typically marinated and layered with fragrant rice, cooked 'dum' style with aromatic spices. Served as a family pack for Tuesday Biryani Night.
Tues Goat Biryani
Goat meat cooked with basmati rice, saffron, and aromatic spices.
Tue Hotbreads Spl Chicken Biryani.
Marinated chicken cooked with aromatic basmati rice, traditional Indian spices, and caramelized onions.
Tues Chicken Dum Biryani
Marinated chicken layered with basmati rice, aromatic spices, and yogurt, slow-cooked in a sealed pot to meld flavors.
Tues Paneer Biryani
Paneer biryani typically includes paneer cubes cooked with basmati rice, aromatic spices, and herbs, layered and slow-cooked to blend the flavors.
Tue Egg Biryani Family Pack
$31.99
Egg biryani family pack: Fragrant basmati rice cooked with boiled eggs and aromatic spices, typically includes saffron and traditional herbs.
Tue Paneer Biryani Family Pack
Aromatic basmati rice cooked with paneer cubes and fragrant Indian spices.
Tue Veg Family Pack
$28.99
Vegetable biryani prepared with fragrant basmati rice, assorted vegetables, and aromatic spices. Typically includes raita and a dessert.
Tues Chicken Dum Family Pack
$35.99
Chicken marinated with spices, layered with basmati rice, and slow-cooked 'dum' style, typically includes aromatic herbs and saffron.
Tues Egg Biryani
Boiled eggs, basmati rice, and aromatic spices, layered and cooked together for a traditional biryani experience.
Tues Goat dum biryani Family Pack
$38.99
Long grain basmati rice cooked with tender goat in a traditional dum style, typically includes aromatic spices, caramelized onions, and fresh herbs.
Tues Shrimp Biryani
Shrimp and basmati rice cooked with a blend of Indian spices, typically including saffron, onions, and herbs.
Tues Special Chicken (Boneless) Biryani
Boneless chicken cooked with basmati rice, yogurt, lemon juice, green spices, and dry spices.
Tues Veg Dum Biryani
Basmati rice layered with mixed vegetables and traditional Indian spices, slow-cooked to perfection in a sealed pot.
Puffs - Aloo/Mixed Veg
Puff pastry filled with a savory mixture of potatoes, carrots, green peas, and onions, lightly spiced for a classic Indian flavor.
Puffs - Egg/Chicken/Paneer
Puff pastry filled with your choice of egg, chicken, or paneer, typically sautéed with spices and baked.
Boneless chicken marinated in spices, layered with basmati rice, and cooked in a sealed pot for rich flavors.
Plain Rice
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Basmati rice layered with marinated chicken, saffron, mint, and aromatic spices, slow-cooked to perfection.
Goat dum biryani is made by layering basmati rice over goat marinated in spices and yogurt, cooked in traditional dum style.
Boneless chicken pieces cooked with basmati rice, saffron, and aromatic spices, typically served in a family-sized portion.
Chicken dum biryani typically includes marinated chicken layered with aromatic basmati rice, cooked 'dum' style with a delicate blend of spices and saffron.
Basmati rice cooked with boiled eggs, aromatic spices, and herbs, prepared in a traditional biryani style.
Goat dum biryani family pack: Long grain basmati rice layered over marinated goat, cooked with aromatic spices and herbs in traditional Hyderabadi dum style.
Basmati rice stir-fried with chicken, mixed vegetables, and spicy schezwan sauce.
Scrambled eggs and basmati rice stir-fried with spicy Schezwan sauce, including mixed vegetables and soy sauce.
Basmati rice stir-fried with mixed vegetables and spicy Schezwan sauce.
Basmati rice cooked with mixed vegetables and aromatic spices, prepared in traditional biryani style.
Hot & Sour Veg
$5.99
Hot and sour indo-chinese style soup with mixed vegetables, vinegar, and spices.
Hot & Sour Chicken
Hot and sour indo-chinese style chicken soup with ginger, garlic, and chilies, typically includes mixed vegetables and soy sauce.
Chilli Paneer Dosa
$11.49
Thin rice and lentil crepe stuffed with spicy cottage cheese, onions, and bell peppers.
Spiced potato balls coated in gram flour batter and deep fried.
Chilli Onion Masala Dosa
$10.49
Thin rice and lentil crepe topped with chopped onions, green chillies, and stuffed with potato masala.
Idli & Vada Combo (2+1)
Steamed rice cakes made from rice and lentil batter paired with a crispy deep-fried black lentil doughnut.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Poori (Aloo Curry)
Deep-fried whole wheat bread served with a spiced potato curry.
Poori (Chole)
Deep-fried whole wheat bread served with garbanzo bean curry.
Cheese Dosa
Thin rice and lentil crepe typically topped with shredded cheese.
Chilli Onion Dosa
Thin rice and lentil crepe topped with chopped onions and green chillies.
Chocolate Dosa
Thin crepe made from rice and lentils, topped with a layer of rich chocolate spread.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Onion Dosa
Thin rice and lentil crepe topped with chopped onions and chilies.
Palak Dosa
Thin crepe made from rice and lentils, typically includes spinach puree.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Spring Dosa
Rice and lentil crepe stuffed with spiced potatoes, julienned cabbage, carrots, and peas.
Uthapam
Rice and lentil pancake typically topped with onions, tomatoes, chilies, and fresh coriander.
Idli (3)
Steamed rice cakes made from rice and lentil batter, typically served with lentil soup (sambar) and peanut chutney.
Vada (2)
Fried doughnut-shaped lentil fritters, typically served with sambar and chutneys. A popular South Indian snack.
Thursday Dosa Night.
$22.99
Crispy crepes made from fermented rice and lentil batter, typically filled with spiced potatoes, onions, and chutney powder.
Tandoori Mix Grill
A combination of tandoori chicken, chicken tikka, lamb seekh kebab, shrimp, and fish, all marinated and cooked in a traditional clay oven.
Angarey Chicken Kebab
Boneless chicken thigh marinated in tomato paste and basil leaves, grilled in a tandoor.
Chicken Malai Kebab
Boneless chicken marinated in cream, cheese, ginger, and garlic, then grilled in a tandoor.
Hariyali Tandoori Chicken - Andhra Style
Chicken marinated in yogurt, mint, cilantro, and Andhra spices, grilled in a tandoor.
Hyderabadi Special Chicken Kebab
Chicken marinated in yogurt and spices, cooked in a tandoor.
Tandoori Chicken
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
Tandoori Salmon (Fish)
Salmon marinated in yogurt, ginger, garlic, and Indian spices, grilled in a tandoor oven.
Chapli Kabab
Minced meat mixed with traditional spices and herbs, flattened into patties, and shallow-fried.
Grilled Chicken wings
Marinated chicken wings grilled in a tandoor, typically seasoned with yogurt and Indian spices.
Hariyali Chicken 65
Chicken marinated in yogurt, mint, and cilantro, then cooked in a tandoor.
Hariyali tandoori paneer
Paneer marinated in yogurt, mint, cilantro, and green chilies, skewered with onions, tomatoes, and bell peppers, grilled in the tandoor.
Tandoori Chicken - Andhra Style
Chicken marinated in yogurt and Andhra spices, roasted in a tandoor (traditional clay oven).
Tandoori Shrimp
Shrimp marinated in yogurt, garlic, and spices, then cooked in a tandoor.
Tangidi Chicken Kebab
Chicken drumsticks marinated in yogurt and spices, grilled in a tandoor.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Paneer Tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Cupcak
Typically includes flavors like vanilla or chocolate, topped with buttercream and sprinkles.
Gulab Jammun (2pics)
$1.00
Deep-fried milk dumplings soaked in rose-flavored sugar syrup.
Masala Tea / Coffee
Masala tea or coffee brewed with aromatic Indian spices and milk, typically includes cardamom, ginger, and cloves.
Puffs
Puff pastry typically filled with a spiced mixture of vegetables or meat.
Soda Bottel
Bottled soda typically includes Coke, Diet Coke, Sprite, Fanta, or Thums Up.
Sprite Can Long
A lemon-lime flavored carbonated soft drink, typically offering a crisp and citrusy taste.
single samosa
Pastry typically filled with spiced potatoes and peas, deep-fried to a crispy finish.
updated briyani price
$10.00
Long-grained basmati rice cooked with saffron and exotic spices.
updated mango lassi
Yogurt-based smoothie with mango pulp, honey, and a hint of cardamom.
Paneer Biriyani
$11.00
Paneer biryani: Basmati rice layered with marinated paneer cubes, cooked with traditional Indian spices and herbs.
Spl Chicken Biriyani
$13.00
Boneless chicken cooked with basmati rice, infused with special herbs and spices, creating a fragrant and aromatic biryani dish.
2 Goat Biryani
Basmati rice cooked with goat meat and aromatic Indian spices.
2 Hotbreads Spl Chicken Biryani
Boneless chicken cooked with basmati rice, special herbs, and spices. Typically includes a side of hotbreads.
2 Chicken Dum Biryani (cloned)
$32.99
Basmati rice layered with marinated chicken, cooked with Indian spices in traditional dum style.
2 Egg Dum Biryani
$30.99
Basmati rice and boiled eggs, cooked with aromatic Indian spices in a traditional dum (layered) style.
2 Shrimp Biryani
Basmati rice cooked with shrimp and aromatic spices, typically including onions, ginger, garlic, and herbs.
2 Special Chicken (Boneless) Biryani
Basmati rice cooked with boneless chicken, special biryani masala, nuts, and herbs.
2 Paneer Biryani
Paneer biryani: Basmati rice cooked with paneer cubes, fresh vegetables, and aromatic Indian spices.
2 Vegetable Dum Biryani
Market fresh vegetables and basmati rice cooked in layers with aromatic spices in traditional dum style.
Lunch Buffet
A variety of Indian dishes typically including curries, rice, naan, and appetizers.