Hinodeya Campbell Town

CHICKEN Kara-age

$12.65

Japanese style fried chicken with black pepper served with matcha salt

SWEET CHILI CHICKEN

$16.10

Fried chicken with sweet chili sauce. Spicy.

SHRIMP TEMPURA

$12.65

Shrimp tempura, served with matcha salt and tempura sauce

GREEN GYOZA

$9.20

Dumplings filled with edamame, onion, and tofu served with sesame sauce

YASAI KAKI-AGE

$12.65

Vegan, Vegetable tempura with onion, carrot, and kale served with sesame sauce

SPRING ROLL (Vegan)

$11.50

Ingredients: Cabbage, Carrots, Vermicelli, Corn Starch, Palm oil, Green beans, Onions, Sugar, Salt, Sesame Oil Allergen Information: Wheat, Soybean, Sesame

ABURI Chashu

$17.25

Flame-torched pork belly with sesame and sriracha. —flavorful and fragrant.

GYOZA

$9.20

Dumplings filled with pork and chicken and served with dashi sauce

FRIED OYSTER

$12.65

Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce

TAKOYAKI

$8.05

Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed.

EDAMAME

$6.90

Izakaya-style soybean snack

SHISHITO PEPPER

$10.35

Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!

EDAMAME STICKS☘️(10 pieces)

$10.35

Fried soybean in a crispy wheat wrapper (Vegan)

SPICY EDAMAME

$8.05

Tossed in hot sauce with garlic and dashi (bonito) sauce.

SPICY MENMA

$6.90

Young bamboo shoots marinated in hot chili oil, garlic, and Japanese sanshyo spice.

BEEF Bowl

$23.00

Rice bowl set paired with umami Dashi soup, Sukiyaki beef, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Teriyaki sauce

SPICY PORK Bowl

$20.15

Rice bowl set paired with Umami Dashi soup, spicy ground pork, spicy menme, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Mayo sauce

SWEET CHILI CHICKEN Bowl

$20.75

Rice bowl set paired with Umami Dashi soup, Fried chicken, Green onions, Soft boiled egg, Shishito pepper, Sesame seed, Dried seaweed, Chili strings, Sweet chili sauce

Aburi CHASHU Bowl

$20.15

Rice bowl set paired with Umami Dashi soup, flame- seared chashu pork, Corn, Green onions, Soft boiled egg, Red ginger, Sesame seed, Dried seaweed, Mayo sauce

STEAMED RICE

$4.60

BROWN Rice

$4.60

RAMUNE

$5.20

Kids' No.1 favorite Japanese carbonated marble soda.

UME SODA

$5.00

Japanese plum soda

SPRITE

$3.50

SPARKLING WATER

$4.00

CALPICO SODA

$4.00

Carbonated soda. Light, somewhat milky flavor, similar to plain or vanilla flavored yogurt or Yakut.

OI OCHA Green Tea

$4.60

COKE

$3.50

DIET COKE

$3.50

Asahi Super Dry Alcohol FREE 0.0%

$8.05

Asahi Super Dry 0.0% offers an alcohol- free version of the super premium brand. Expect the exact same signature crisp, refreshing, super dry taste that has led Asahi Super Dry to be the number one selling beer in Japan.

SPICY MISO RAMEN

$21.85

Wheat noodles with outstanding koshi in a spicy dashi broth flavored with miso and chicken. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, sesame seeds, and chili threads

BUTTER CORN SPICY MISO RAMEN

$24.15

Wheat noodles with extra rich, mildly spicy Hokkaido-style miso broth, complemented by creamy butter. Topped with chashu pork, bamboo shoots, marinated ramen egg, butter, corn, seaweed, green onion, sesame seeds, and chili threads.

Premium Umami Chicken Ramen

$28.75

A light yet rich soy sauce ramen made with carefully selected clear chicken broth and Hinodeya's select soup stock recipe handed down for four generations. Topped with chashu chicken, shiitake mushroom, marinated ramen egg, bamboo shoots, seaweed, baby spinach, sesame seed, and chili threads.

ZEN RAMEN (Vegan)

$20.70

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, nori (dried seaweed), carrot, inari (fried sweet tofu), fried kale, baby spinach and goji berries.

YUZU RAMEN (Vegan)

$23.00

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce and yuzu oil. Inspired by traditional Japanese shojin temple techniques. Topped with shiitake mushroom, nori(dried seaweed), menma(bamboo shoot), inari(fried sweet tofu), yuzu peel, green onions, goji berries.

HAMAGURI RAMEN

$24.15

Umami filled littleneck clams harvested from Asia with wheat noodles, buttery dashi broth(seaweed and bonito) with note of garlic, topped with green onion sesame seeds and red string pepper. Please be aware clams may contain sand, as well as shell fragments.

ABURI CHEESE SPICY MISO RAMEN

$24.15

Wheat noodles with a rich and mildly spicy miso broth, accompanied by aburi (flame-seared) cheese on top. Topped with chashu pork, bamboo shoots, marinated ramen egg, seaweed, green onion, sesame seeds, and chili threads.

HOME RAMEN KIT

$57.50

Includes: 4xNoodels, 4xSoup Bases, 4xChashu Porks, 4xBamboo Shoots, 4xDried Seaweeds, 4xTaberas

HINODEYA RAMEN

$19.55

Wheat noodle in a light broth made with dashi and scallops, flavored with scallop oil, pork oil. Topped with chashu pork and bamboo shoot, marinated egg, seaweed, green onion, baby spinach, sesame seeds, and red string pepper.

CREAMY RAMEN (Vegan)

$20.70

Spinach vegan wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper.