Full menu
Empanadas de platano
$7.95
Sweet plantain turnovers filled with a savory or sweet filling, lightly dusted with sugar.
Tacos Al Pastor
$13.95
3 Soft Tortilla tacos filled with tender and juicy shredded brisket, served with cilantro, onions, lemon and cucumber
Chicken Tacos
$12.95
3 Soft Tortilla tacos with Chicken, served with cilantro, onions, lemon and cucumber
Beef Tongue Tacos
$15.95
3 Soft Tortilla tacos with Beef Tongue, served with cilantro, onions, lemon and cucumber
Tacos Al Carbon
3 tortilla tacos with marinated beef, served with rice and beans
Tacos de Carne
Veggie Burritos
$11.95
Corn tortilla wrapped with veggies served with rice, beans, lettuce, pico de gallo and sour cream
Beef Burrito
Corn tortilla wrapped with shredded beef, served with rice, beans, lettuce, pico de gallo and sour cream
Bean Burrito
Corn tortilla wrapped with refried beans, served with rice, beans, lettuce, pico de gallo and sour cream
Seafood Burrito
Corn tortilla wrapped with fish, served with rice, beans, lettuce, pico de gallo and sour cream
Chicken Burrito
Corn tortilla wrapped with shredded chicken, served with rice, beans, lettuce, pico de gallo and sour cream
Chicken Wings
8 pieces of fried chicken wings
Tamal de Elote Frito
$3.25
Side Orders
Ceviche
$19.95
empanadas de platano
Mashed plantain turnovers typically filled with sweet custard or rice pudding, offering a delightful balance of flavors in each bite.
nuegados de yuca
$6.95
Fried cassava typically dipped in sugarcane panela, offering a traditional Mexican appetizer experience.
pastelitos salvadorenos
Crispy corn turnovers typically filled with seasoned meat and mixed vegetables, offering a savory blend of flavors in a traditional Salvadoran style.
flan de caramelo
$5.95
Caramel flan featuring a creamy custard base, typically topped with a rich caramel sauce.
Plantanos Fritos
Fried plantains served with sour cream and refried beans.
Nachos Supreme
$14.95
Crispy corn chips with chicken or beef, covered with deep-fried beans, melted cheese.
Levante Lazaro
$39.95
Lobster Soup
Vuelve a La Vida
$26.95
Seafood Combination Soup
Sopa De Res
$24.95
Delicious short beef ribs, with chayote, carrot, zucchini, yuca roots and more
Sopa De Gallina
$18.95
Delicious chicken broth with zucchini, onions, tomatoes, tortilla strips, and cheese.
Sopa De Pescado
$21.95
Fish Soup
Siete Mares Con Vegetales
$22.95
Sopa De Mondongo
Delicious beef tripe, cow feet, with carrots, zucchini, chayote, yuca roots and more
Zarzuela De Mariscos
Consome De Camarones
$20.95
Shrimp with head and eggs.
Veggie Quesadilla
$8.95
Two grilled fresh our tortilla stuffed with assorted veggies and Monterrey Jack cheese, cheddar cheese, spring onions, and sour cream.
Beef Quesadilla
Two grilled fresh our tortilla stuffed with your choice of meat and Monterrey Jack cheese, cheddar cheese, spring onions, and sour cream.
Seafood Quesadilla
Corn folded tortilla, filled with thick melted cheese, served with lettuce, pico de gallo and sour cream
Chicken Quesadilla
Bean Salad
Served with Fresh romaine lettuce, tomatoes, onions and dressing
La Rumba Salad
Acapulco Chicken Salad
Taco Salad
Beef Salad
Picadera: Beef and Chicken
$23.95
Served with Fried yucca root, pupusas on top and pico de gallo
Picadera: Shrimp and Beef
$27.95
Veggie Fajitas
Veggie mix with fresh bell peppers, onions, tomatoes, and spices. Served with sizzling hot with pico de gallo, sour cream, pinto beans, and hot tortillas.
Mixed Fajitas
$25.95
Marinated Stripes of your meats selection with fresh bell peppers, onions, tomatoes, and spices. Served with sizzling hot with pico de gallo, sour cream, pinto beans, and hot tortillas.
Shrimp Fajitas
Parrillada for 3
$70.95
A dish for three guests. With Pork, chicken, beef, rib and shrimp served with rice, beans and salad.
Beef-Chicken Fajitas
All Fajitas are served with salad, rice, beans, and tortilla
Parrillada 4 Hermanos
$78.95
Chicken, beef, Jumbo shrimps, sausage and pork; served with rice and beans (for 4 people)
Chicken Fajitas
Picadera: Chicken, Beef and Shrimp
Santa Cena
$128.95
A dish for six guests. With Pork, chicken, beef, rib and shrimp served with rice, beans and salad.
Picadera: Shrimp and Chicken
Beef Fajitas
Parrillada for 2
$44.95
A dish for two people. With beef, and chicken breast fajitas, pork ribs and shrimp. Served with fresh tortilla, pinto beans, white rice, and pico de gallo.
Coke
$2.50
Soft Drinks
Sprite
Horchata
$2.95
Fresh Salvadoran Horchata
Pupusa
$3.50
Taquitos Fritos
Shredded beef or chicken fried rolled in a corn tortilla. Served with deep-fried beans, rice, pico de gallo, guacamole and sour cream.
Yuca con Chicharron
Fried pieces of yuca root mixed with raw cabbage and served with pork skin deep-fried until it is crispy goodness
Chicken Burger
$9.95
Think of tortas as the most delicious Mexican sandwiches!
Pan Salvadoreno
$10.95
Beef Hamburger
Tres Leches
$5.50
Empanadas
$3.95
Nuegados
Pack of 8 nuegados, yucca root fried dumplings coated with a sweet sugar cane sauce
Camarones entomatados
Shrimp in tomato sauce. Served with rice and beans.
Salmon al horno
Filet of salmon cooked to perfection; topped with shrimp and scallops cooked in Cancun style sauce. Served with rice and black peppers.
Marisco Saltado
Shrimp and scallops, sautéed tomatoes, onion, green peppers, jalapeño peppers, cilantro. Served with rice and beans.
Pasta Alfredo
Filete al Horno
White sh cooked to perfection; served with shrimp, Acapulco sauce, rice, beans and vegetables.
Mojarra Salvadorena
Pescado (Bass) Frito, served rice, refried beans and salad
Camarones a La Rumba
Sautéed shrimp with broccoli, zucchini, and carrots. Served with rice and beans.
Camarones Al Diablo
Shrimp with cheese, chile jalapeño, and bacon.
Coctel de Camarones
Shrimp cocktail
Paella Valenciana
Langosta Rellena
$40.95
Stuffed lobster with scallops, crabs, meat, carrots and zucchini. Served with rice and beans.
Pollo encebollado
Half roasted chicken marinated in Acapulco style sauce and topped with sautéed onions. Served with white rice and black beans.
Pollo a la parrilla
Chicken breast with shrimp, topped with, Served with white rice and black beans.
Pollo saltado
Strip of chicken with tomatoes, onions, green peppers, celery, jalapeño peppers and cilantro. Served with white rice and black beans.
Pollo a la Rumba
Half roasted chicken, marinated in Acapulco style sauce and topped with white wine cream sauce, zucchini, carrots and mushrooms. Served with white rice and black beans.
Pollo a la crema
Chicken with sauce served with rice and beans.
Carne a la Dominicana
Steak with tostones served with rice and beans.
Lomo Saltado
Strip of prime sirloin with tomatoes, onions, green peppers, celery, jalapeño peppers, cilantro. Served with white rice and black beans.
Pique a lo Macho
Mexican sausage, marinated steak boiled, potatoes sautéed vegetables
Carne Asada
Grilled steak served with rice, beans and salad
Bistec a Caballo
10 oz steak cooked to perfection topped with 2 sunny-up eggs; served with rice and beans.
El Conquistador
Beef steak with shrimp on top. Served with rice, beans, and potato salad.
Carne de Boquita
Cassava (yucca) and beef with pico de gallo.
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