Full menu
11. Sa-Te (Beef or Chicken)
$16.95
Sliced beef or chicken marinated in a mixture of Thai spices and coconut milk, grilled and served on bamboo skewers with peanut sauce and cucumber salad.
12. Roti
$13.95
Spicy. Pan-fried paratha puff, served with side of curry sauce.
5. Calamari Rings
$14.95
Sliced calamari lightly breaded and fried, served with special dipping sauce.
9. The Monster (Plah Goong)
Spicy. Shrimps, grilled medium-rare, seasoned with lime juice and chili paste, blended with sliced cucumber, red onion, fresh lettuce, green onion, mint leaves and cilantro.
8. Golden Fried Shrimp
Shrimp lightly breaded, deep-fried and served with our house sauce.
6. Shrimp Rolls
Shrimp wrapped in spring roll skins, deep-fried and served with our house sauce.
1. Thai Spring Rolls
$12.95
Deep-fried spring rolls, stuffed with ground pork, chicken, glass noodles, carrots and chopped cabbage, served with our house sauce.
3. Golden Tofu
Deep-fried tofu served with our house sauce.
3. Papaya Salad
Spicy. Shredded green papaya, green bean, tomatoes, chili, garlic & lime juice. Topped with unsalted roasted peanut.
4. Larb
Spicy. Choice of ground chicken, pork, or beef cooked, then mixed with dried chili, mint leaves, red onion, green onion and lime juice, served with fresh lettuce.
2. BBQ Beef Salad
Spicy. Thin sliced grilled beef with lime juice, fresh chili, tomatoes, and cucumber.
1. Thai Salad
Crisp lettuce, cucumber, tomatoes, white meat chicken with house dressing.
7. Tom Kah Chicken
Spicy. Sliced chicken cooked in coconut milk with Thai spices.
5. Tom Yum Shrimp
$17.95
Spicy. Shrimp and mushroom in hot and sour lemongrass soup.
6. Tom Yum Seafood
$18.95
Spicy. Assorted seafood and mushroom in hot and sour lemongrass soup.
9. Tom Kah Seafood
Spicy. Assorted seafood cooked in coconut milk with touch of Thai spices.
12. Combination Soup
Mixed vegetables with chicken breast, pork and shrimps, cooked in light broth.
8. Tom Kah Shrimp
Spicy. Shrimp cooked in coconut milk with touch of Thai spices.
10. Tofu Vegetables Soup
$15.95
Vegetarian. Tofu and vegetables cooked in clear chicken broth.
4. Tom Yum Chicken
Spicy. Sliced chicken and mushroom cooked in hot & sour soup with Thai spices.
3. Tom Yum Vegetables
Spicy, vegetarian. Mixed vegetables in hot and sour lemongrass soup.
5. Phad See-Ew
Rice noodles stir-fried with broccoli, egg and choice of chicken, beef, pork. Or shrimp.
6. Drunken Noodles (Spicy Noodles)
Spicy. Rice noodles stir-fried with herbs, spices, fresh chili, mint leaves, broccoli and choice of chicken, beef or pork, or shrimp.
9. Phad Woon Sen
Stir-fried glass noodles with shrimp, chicken, egg, onions, and mushroom.
8. Combination Chow Mein
Chow mein noodle stir-fried with shrimp, chicken, pork, and vegetable.
7. Chow Mein
Choice of beef, chicken or pork stir-fried with chow mein noodles and mixed vegetables. Shrimp for an extra charge.
4. Phad Thai
Stir-fried rice noodle with shrimp, egg, bean sprouts in mild spicy sauce.
1. Chicken Noodles
Rice noodles scrambled with egg and sliced chicken.
3. Crab Fried Rice
Stir-fried rice with crab meat, egg, onions, and scallions in a light soy sauce.
4. Chicken, Beef, or Pork Fried Rice
Your choice of meat above cooked with rice, onions and eggs.
7. Drunken Rice (Spicy Fried Rice)
Spicy. Your choice of beef, chicken breast, pork, or shrimp with herbs, spices, fresh chili and mint leaves.
8. Steamed Rice (1 Portion)
$5.00
Steamed jasmine rice, a fragrant long-grain rice commonly grown in Thailand, typically served as a staple with various Thai dishes.
5. Vegetable Fried Rice
Vegetarian.
9. Unsweetened Sticky Rice (1 Portion)
$6.00
Steamed sticky rice, traditionally enjoyed as a side to savory dishes, offering a chewy texture.
10. Fried Rice (1 Portion)
Stir-fried rice with egg, onion, and tomato, typically complemented by green onions and Chinese broccoli.
6. Seafood Fried Rice
Stir-fried rice with shrimp, squid, fish, mussel, crab, egg, onion, and tomato.
1. Pineapple Fried Rice
Sliced pineapple stir-fried with shrimp, pork, chicken, and rice. Seasoned with fine curry powder.
2. Shrimp Fried Rice
Stir-fried rice with shrimp, egg, onion, tomato, and green peas.
13. Tofu and Eggplant Basil
Spicy. Sliced eggplant stir-fried with fried tofu, basil, garlic, and a mixture of Thai spices.
3. Vegetable Curry
Vegetarian, spicy. Broccoli, carrot, potatoes, snow peas, and red bell pepper cooked in spicy coconut yellow curry sauce.
8. Cashew Tofu
Spicy. Fried tofu stir-fried with cashews, onions and dried chili pepper.
5. Glass Noodles with Vegetable
Vegetarian. Glass noodle stir-fried with mushrooms, red bell pepper, onion, and tomatoes in light soy sauce.
4. Tofu Delight
Tofu stir-fried with mushrooms, red bell pepper, baby corn, onion, snow peas and carrot in light gravy.
10. Snow Pea Mushroom
Snow peas and mushroom stir-fried with garlic and light soy sauce.
9. Basil Tofu
Spicy. Fried tofu and mushrooms stir-fried with mixture of fresh chili and fresh mint leaves.
6. Sweet and Sour Vegetables
Vegetarian. Broccoli, mushrooms, baby corn, snow peas, tomatoes, onions and carrot stir-fried in our house sweet and sour sauce.
7. Drunken Vegetable
Vegetarian, spicy. Broccoli, mushrooms, baby corn, onions, snow peas, tomatoes, and carrot stir-fried with fresh chili, herbs, spices and mint leaves.
11. Yellow Curry Tofu
Spicy. Steamed tofu cooked in yellow curry sauce with potatoes and onions.
12. Sautéed Broccoli
Spicy. Broccoli stir-fried with garlic and black pepper sauce.
2. Broccoli Mushroom
Broccoli and mushrooms sautéed with garlic and light soy sauce.
1. The Green Garden
Broccoli, mushrooms, bok choy, baby corn, red bell pepper, onions, carrot, snow peas, and bean sprouts sautéed with a garlic and light soy sauce.
Peanut Sauce
A smooth Thai peanut sauce, typically featuring a blend of creamy peanuts and aromatic spices, ideal for drizzling or dipping.
Shrimp (3 Pieces)
Fried shrimp, typically prepared by deep-frying, served as three pieces.
Steamed Vegetable
4. Green Curry
Spicy. Choice of beef, pork or chicken cooked in our homemade green curry with coconut milk, basil leaves and bamboo shoots. Shrimp for an extra charge.
5. Red Curry
Spicy. Choice of beef, pork or chicken cooked in our homemade red curry with coconut milk, basil leaves and bamboo shoots. Shrimp for an extra charge.
6. Yellow Curry Tofu
Tofu and potatoes in a creamy yellow curry sauce.
1. Chicken Yellow Curry
Spicy. Chicken cooked with potatoes in mild yellow coconut curry.
2. Beef Panang Curry
Spicy. Beef in rich red coconut curry sauce with fresh green chili.
8. Gai Pad Normai
Spicy. Sliced chicken sautéed in spicy sauce with bamboo shoots, garlic, and basil.
7. Ginger Chicken
Spicy. Sliced chicken stir-fried with julienne ginger roots, onions and mushrooms.
6. Garlic Chicken
Spicy. Sliced of chicken stir-fried with garlic, black pepper and cilantro.
3. Chicken with Broccoli
Sliced of chicken and broccoli sautéed in oyster sauce.
Cashew Chicken
Tender chicken stir-fried with cashews, bell peppers, onions, and scallions in a savory sauce.
4. Chicken with Sweet Baby Corn
Sliced chicken and baby com in brown gravy sauce with mushroom.
1. Thai B.B.Q. Chicken
Half of our house special chicken, served with house sauce.
2. Basil Chicken
Spicy. Sliced of chicken with a mixture of fresh chili and fresh basil leaves.
5. Garlic Pork
Spicy. Sliced pork stir-fried in garlic and pepper sauce.
3. Pork Prik-King
Spicy. Sliced pork sautéed in a mild curry paste with green bean.
6. Ginger Pork
Spicy. Sliced pork stir-fried with sliced ginger root, onions, and mushroom.
1. Thai Bar-B-Q Spare Ribs
Grilled marinated pork spare ribs served with house sauce.
2. Garlic Short Ribs
Spicy. Pork short ribs sautéed with garlic and black pepper, topped with cilantro.
3. Spicy Basil Beef
Spicy. Sliced beef stir-fried with a mixture of fresh chili and fresh basil leaves.
1. Beef with Broccoli
Sliced beef stir-fried with broccoli sautéed in oyster sauce.
2. Chili Beef
Spicy. Sliced beef stir-fried with fresh chili, onions and mushrooms in oyster sauce.
12. Swai Fish with Sweet Chili Sauce
Spicy. Deep-fried Swai fillets topped with a sweet chili sauce and fried basil.
7. Garlic Shrimp
Spicy. Shrimps stir-fried with garlic, black pepper and cilantro.
3. Sweet and Sour Shrimp
Shrimps sautéed with cucumbers, tomatoes, pineapples, and onion in our sweet and sour sauce.
4. Chili Shrimp
Spicy. Shrimps stir-fried with chili, onions and mushroom in oyster sauce.
10. Garlic Squid
Spicy. Sliced squid stir-fried with garlic, black pepper and cilantro.
11. Chili Squid
Spicy. Sliced squid with mushroom, onion, and green chili stir-fried with spicy sauce.
5. Shrimp with Sweet Baby Corn
Shrimps sautéed in oyster sauce with mushrooms, baby corn and green onion.
6. Cashew Shrimp
Spicy. Shrimps stir-fried with cashew nut and dried chili in hot chili paste sauce.
8. Basil Shrimp
Spicy. Shrimps stir-fried with mixture of fresh green chili and fresh basil leaves.
9. Shrimp with Broccoli
Shrimps stir-fried with broccoli and oyster sauce.
1. Chef's Special Seafood Combo Plate
Spicy. Shrimps, scallops, mussels, squid with onions and sliced ginger sautéed in spicy chili paste sauce.
2. Shrimp Prig King
Spicy. Shrimps sautéed in curry paste with green bean.
2. Mango with Sweet Sticky Rice (Seasonal)
3. Sweet Sticky Rice
$7.95
1. Thai Iced Tea
$6.50
Sweet, creamy Thai iced tea or rich Thai iced coffee.
2. Coke, Diet Coke, or Sprite
A crisp, refreshing taste you know and love with zero calories.
S-9. Chicken Sa-Te
Skewered chicken sate, with peanut sauce and cucumber salad.
S-13. Teriyaki Salmon Dinner
Grilled salmon topped with teriyaki sauce, served with broccoli.
S-5. Scampi A La Thai B.B.Q. (Spiced Shrimp)
Spicy. Shrimps sautéed with black pepper and garlic, served with broccoli.
S-2. B.B.Q. Pork Spare Rib Dinner
Thai B.B.Q. Pork spare ribs, served with house sauce.
S-1. Kai Yang (B.B.Q. Chicken) Dinner
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