Full menu
10.Ginseng Tea w.Honey
$5.53
Ginseng tea with honey is typically brewed, combining the earthy notes of ginseng with the natural sweetness of honey for a soothing beverage experience.
7.Honey & Lemon
$5.14
Honey and lemon tea typically blends fresh lemon juice with honey, creating a soothing and tangy beverage.
2.Coffee
$4.23
Freshly brewed coffee typically served hot, offering a robust and aromatic experience.
4.Lemon Tea
Strong black tea typically combined with fresh lemon, offering a refreshing citrus note.
5.Lemonade
Freshly squeezed lemon juice mixed with water and sugar, creating a sweet and tangy lemon-flavored drink.
6.Milk Tea
A blend of black tea and milk, typically sweetened, creating a smooth and creamy beverage.
8.Cappuccino
Frothy espresso mixed with steamed milk and milk foam, typically offering a creamy and balanced coffee experience.
9.American Ginseng Tea
American ginseng tea typically features the earthy and slightly sweet flavor of ginseng roots, offering a soothing and aromatic beverage experience.
1.Coke
$2.60
Classic cola beverage, offering the timeless taste of Coca-Cola.
1.7-Up
Carbonated lemon-lime flavored soft drink, typically enjoyed as a refreshing beverage.
13.Passion Fruit Tea
House-brewed tea infused with exotic passion fruit flavors, offering a refreshing and tropical experience.
17.Longon Ice
Longan juice typically includes sweet longan fruit, offering a refreshing and subtly sweet flavor experience.
14.Sugar Cane Juice
Freshly extracted sugarcane juice, offering a naturally sweet and hydrating experience.
15.Red Bean Ice
Cooked red beans with shaved ice, typically topped with evaporated milk, creating a refreshing and sweet treat.
16.Herb Gelatin
Herb gelatin typically features a blend of herbal extracts, offering a unique texture and subtle flavor profile, inspired by traditional Chinese culinary practices.
18.Red Bean & Herb Gelatin
Red bean and herb gelatin typically features a smooth, jelly-like texture with delicate herbal notes, complemented by the subtle sweetness of red beans.
11.Orange Juice
Freshly squeezed orange juice made from ripe oranges, offering a classic and refreshing taste.
12.Apple Juice
Apple juice, typically made from fresh apples, offering a mildly sweet taste.
22.Tapioca Pudding
$3.51
Tapioca pudding typically includes creamy tapioca pearls, often sweetened and may be enhanced with coconut milk or fresh fruit for added texture and flavor.
24.Herbal Pudding
A smooth herbal pudding typically includes a blend of traditional Chinese herbs, offering a unique and aromatic dessert experience.
19.Almond Jelly
Almond jelly: A smooth, translucent dessert typically featuring almond flavor, often enjoyed with a hint of sweet syrup or fruit toppings.
21.Hot Red Bean Soup
Sweet red bean soup typically featuring red beans, boba, and taro, creating a traditional Chinese dessert experience.
28.Pig Feet
$16.32
Slow-cooked pig feet, typically seasoned with ginger, green onions, and star anise, offering a tender texture and rich flavor.
29.Marinated Pig Stomach
Marinated pig stomach, known as buche, is typically prepared with Chinese aromatic spices, resulting in a tender and flavorful appetizer.
27.Beef Brisket w.Special Sauce
Braised beef brisket typically served with a special sauce, offering a savory and tender appetizer experience.
25.Cold Jelly Fish
Shredded jellyfish typically marinated in a sesame oil dressing, often paired with cucumber and garnished with sesame seeds.
34.Mustard Green w.Salted Egg & Bean Curd Soup
$19.44
Mustard greens combined with salted egg and soft bean curd in a savory broth, typically featuring complementary flavors from Chinese culinary traditions.
33.Hot & Sour Soup
$18.14
Spicy and sour soup with pork, tofu, bamboo shoots, and mushrooms, typically flavored with hot pepper and vinegar.
32.Minced Chicken w.Corn Soup
Minced chicken and corn in a creamy chicken broth, typically enhanced with egg whites and scallions for added texture and flavor.
37.Sliced Fish Filet w.Preserved Egg Soup
Sliced fish fillet with preserved egg, typically in a savory broth, often accompanied by vegetables, offering a classic Chinese soup experience.
35.Shredded Dry Scallop Soup
Shredded dry scallops in a thick soup, typically featuring ingredients like bamboo shoots and bean curd.
36.Assorted Seafood Bean Curd Soup
Shrimp, scallop, crab meat, and soft tofu in a savory broth, typically featuring mushrooms and green peas.
38.Crab Meat w.Fish Maw Soup
$22.04
Fresh crab meat and fish maw in a thick, savory broth, typically featuring egg drop for added texture.
30.Soup of The Day
Typically features a pork bone broth base with a rotating selection of ingredients, highlighting the chef's daily inspiration.
31.Westlake Minced Beef Soup
Minced beef, egg whites, cilantro, and mushrooms in a thick broth.
47.Shrimp & Walnut w.Mayonnaise Sauce
$23.08
Lightly fried shrimp in a creamy mayonnaise sauce, topped with roasted walnuts for a blend of crunchy and tender textures.
41.Shrimp Scrambled Egg
Scrambled eggs blended with shrimp, typically seasoned with scallions and a hint of rice wine for a savory touch.
42.Shrimp w.Seasoned Vegetable
Shrimp stir-fried with seasoned vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
43.Shrimp w.Cashew Nuts
Stir-fried shrimp with cashew nuts, carrots, celery, water chestnuts, and mushrooms in a savory sauce.
44.Shrimp w.String Bean
Shrimp stir-fried with string beans and onions in a savory brown sauce.
45.Shrimp w.Garlic Sauce
Shrimp sautéed with water chestnuts, broccoli, and green peppers in a spicy garlic sauce.
46.Shrimp w.Bean Curd
Soft tofu combined with shrimp, peas, and carrots in a white sauce.
48.Sauteed Shrimp
Sautéed shrimp with scallions in a mild sauce.
49.Shrimp w.Szechuan Sauce
Shrimp stir-fried with a variety of vegetables in a spicy Szechuan sauce, typically featuring ingredients like celery, carrots, and bell peppers.
50.Pan Fried Prawns w.Soy Sauce
$26.98
Pan-fried prawns with soy sauce, typically accompanied by garlic, onions, and green onions for a savory and aromatic flavor.
40.Kung Pao Shrimp
Stir-fried shrimp with mixed vegetables, peanuts, and chili peppers in a spicy kung pao sauce.
39.Fried Shrimp w.Spicy Salt
Fried shrimp with spicy salt, typically stir-fried with green onions, jalapeños, and seasoned with a house special spicy salt.
56.Sauteed Scallop w.Vegetable
57.Kung Pao Scallop
58.Scallop w.Black Bean Sauce
59.Scallop w.Garlic Sauce
60.Sauteed Scallop
$28.28
61.Scallop w.Shrimp & Yam Noodle
Scallops and shrimp paired with yam noodles, typically incorporating vegetables, creating a harmonious blend of flavors in a classic Chinese dish.
54.House Special Mixed Seafood
$24.38
55.Mixed Seafood w.Vegetable
Mixed seafood typically featuring prawn, scallop, sole fillet, and calamari, stir-fried with broccoli, shiitake mushrooms, snow peas, and carrots in a mild white sauce.
68.Fish Fillet w.Black Bean Sauce
$21.78
Fish fillet stir-fried with bell peppers and onions in a savory black bean sauce.
72.Deep Fried Fish Fillet w.Spicy Salt
Deep-fried fish fillet seasoned with spicy salt, typically garnished with green onions and peppers for added flavor.
75.Fish Fillet w.Snow Peas
Sautéed fish fillet with snow peas and water chestnuts in a light white sauce.
64.Pan Fried Squid w.Black Bean Sauce
Pan-fried squid paired with a savory black bean sauce, typically featuring onions and bell peppers for added flavor.
67.Fish Fillet w.Vegetable
Fried fish fillet with assorted vegetables, typically featuring broccoli, mushrooms, and zucchini, in a light sauce.
69.Deep Fried Flounder
Deep-fried flounder, crispy and seasoned with salt and pepper.
65.Kung Pao Squid
Stir-fried squid with bell peppers, onions, and peanuts in a spicy kung pao sauce.
66.Pan Fried Squid w.Pickled Vegetable
Pan-fried squid complemented by pickled vegetables, offering a balance of savory and tangy flavors.
70.Sauteed Fish Fillet w.Garlic Sauce
Fish fillet sautéed with bell peppers, onions, and mushrooms in a spicy garlic sauce.
71.Deep Fried Fish Fillet w.Sweet & Sour Sauce
Deep-fried fish fillet typically accompanied by bell peppers, onions, and pineapple, all coated in a sweet and sour sauce.
73.Deep Fried Fish Fillet w.Sweet Corn Sauce
Deep-fried fish fillet paired with a sweet corn sauce, offering a harmonious blend of crispy texture and subtly sweet flavors.
74.Fish Fillet w.Bean Curd & Black Bean Sauce
Fish fillet and bean curd with bell peppers and onions, stir-fried in a savory black bean sauce.
76.Fish Fillet w.Dried Bean Sticks
Fish fillet stir-fried with dried bean sticks, typically accompanied by scallions and ginger.
77.Sauteed Fish Fillet
Sautéed fish fillet typically includes fresh fish cooked with a variety of seasonal vegetables.
62.Deep Fried Squid w.Spicy Salt
Deep-fried squid typically seasoned with spicy salt, often accompanied by green onions and peppers for added flavor.
63.Pan Fried Squid w.Vegetable
Pan-fried squid typically combined with a medley of fresh vegetables, offering a balance of flavors and textures.
80.Orange Flavored Chicken
$20.74
Crispy chicken pieces deep-fried and sautéed with dried orange peel and hot pepper sauce for a spicy, citrusy flavor.
87.Chicken w.String Beans & Black Bean Sauce
Stir-fried chicken with string beans in a savory black bean sauce, typically featuring onions and bell peppers for added flavor and texture.
89.Steam Chicken(Two Chicken Drumsticks)
Half
81.Chicken w.Cashew Nuts
Diced chicken stir-fried with cashew nuts, celery, water chestnuts, and zucchini in a savory brown sauce.
82.Kung Pao Chicken
Diced chicken stir-fried with peanuts, dry chili peppers, and green bell peppers in a spicy kung pao sauce.
83.Chicken w.Garlic Sauce
Sliced chicken sautéed with broccoli, mushrooms, and carrots in a spicy garlic sauce.
84.Chicken w.Vegetable
Sliced chicken stir-fried with a variety of vegetables in a savory brown sauce.
85.Chicken w.Black Bean Sauce
Sliced chicken stir-fried with black bean sauce, featuring onions, bell peppers, and water chestnuts, enhanced by the savory and slightly spicy flavors of fermented black beans.
86.Chicken w.Black Pepper & Garlic
Stir-fried chicken with black pepper and garlic, typically featuring bell peppers and onions in a savory sauce.
88.Chicken w.Bean Curd
Braised chicken with bean curd, typically complemented by a mix of vegetables and light sauce.
78.Deep Fried Chicken Wing w.Spicy Salt
Deep-fried chicken wings, seasoned with spicy salt, typically accompanied by green onions and jalapeños for a flavorful kick.
79.Chicken Wing w.Dried Bean Curd
Braised chicken wings paired with dried bean curd, offering a savory combination typical in Chinese cuisine.
104.Beef Cubes French Style
Cubed beef filet typically sautéed with a butter-based black pepper sauce, offering a classic flavor.
98.Spicy Beef Brisket w.Tomato
Stewed beef brisket with tomatoes and typically complemented by onions and green peppers in a savory tomato sauce.
99.Beef w.Broccoli
Sliced beef stir-fried with fresh broccoli in a savory brown sauce.
101.Beef w.Pickled Vegetable
Sliced beef stir-fried with pickled vegetables, typically including preserved mustard greens, in a savory sauce.
92.Orange Peel Beef
Crispy beef sautéed with orange peels and chili in a spicy, sweet orange sauce.
93.Beef w.Satay Sauce
Stir-fried beef in a savory satay sauce, typically featuring onions, peppers, and a hint of spice.
94.Beef w.Seasonal Vegetable
Sliced beef stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
95.Kung Pao Beef
Stir-fried beef with zucchini, celery, and carrots in a spicy kung pao sauce, garnished with peanuts.
96.Beef w.Black Bean Sauce
Stir-fried beef with onions and bell peppers in a savory black bean sauce.
97.Beef w.Bean Curd
Sliced beef sautéed with bean curd, typically featuring celery, bamboo shoots, carrots, and turnips.
100.Beef w.Bitter Melon
Sliced beef stir-fried with bitter melon in a savory black bean sauce, typically featuring garlic and ginger for added depth of flavor.
102.Beef w.Tong Choy
Stir-fried beef with tong choy, typically featuring a savory garlic sauce.
103.Beef Cubes w.String Beans
Wok-tossed beef cubes and string beans, typically in a savory brown sauce.
105.Beef Cubes w.Black Pepper & Garlic
Stir-fried beef cubes with black pepper and garlic, typically accompanied by onions and green peppers in a savory black pepper sauce.
91.Mongolian Beef
Thinly sliced beef stir-fried with onions and scallions in a savory Mongolian sauce.
90.Beef w.Oyster Sauce
Sliced beef sautéed with oyster sauce, typically accompanied by a mix of vegetables like broccoli, bamboo shoots, and mushrooms.
108.Pork Chop w.Spicy Salt
Lightly breaded and deep-fried pork chop, tossed with a spicy salt and pepper mix, typically complemented by jalapeños and green onions.
109.Sweet & Sour Pork Ribs
Sweet and sour pork ribs, typically featuring crispy ribs tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.
112.Shredded Pork w.Dried Bean Curd
Shredded pork sautéed with dried bean curd, typically accompanied by onions and a savory brown sauce.
110.Shredded Pork w.Garlic Sauce
Shredded pork typically sautéed with bamboo shoots, water chestnuts, and mushrooms in a spicy garlic sauce.
111.Shredded Pork w.Bean Sprout
Shredded pork sautéed with bean sprouts, green onions, and red chili peppers, typically in a light soy sauce.
113.Braised Pork w.Preserved Vegetable
Braised pork typically simmered with preserved vegetables, offering a rich blend of flavors.
114.Preserved Pork w.Chinese Broccoli
Sliced pork stir-fried with Chinese broccoli in a garlic sauce.
106.Pork Chop w.Black Pepper & onion
Stir-fried pork chop typically paired with onions and green pepper in a savory black pepper sauce.
107.Pork Chop Peking Style
Deep-fried pork chop coated in a sweet and sour Peking sauce, often accompanied by onions and bell peppers.
126.Mixed Seafood w.Bean Curd Hot Pot
A medley of seafood and bean curd simmered in a hot pot, typically featuring shrimp, squid, and fish, complemented by a variety of vegetables and noodles.
127.Mixed Seafood w.Curry Sauce Hot Pot
Mixed seafood hot pot features shrimp, squid, and fish balls, combined with seasonal vegetables and simmered in a rich curry sauce.
117.Chicken w.Mushroom Hot Pot
Chicken and mushrooms simmered together, typically featuring tofu and a variety of seasonal vegetables, creating a harmonious blend of flavors in a traditional hot pot.
118.Chicken w.Black Bean Sauce Hot Pot
Chicken simmered in a savory black bean sauce, typically accompanied by vegetables and tofu, served in a traditional hot pot.
119.Chicken w.Taro Hot Pot
Chicken and taro simmered in a hot pot, typically accompanied by mushrooms, tofu, and vegetables, offering a comforting and hearty meal.
120.Chicken w.Dehydrated Fungus Hot Pot
Chicken hot pot with dehydrated fungus, typically featuring chicken pieces and black fungus, cooked in a traditional Chinese hot pot style.
121.Chicken w.Salted Fish & Bean Curd Hot Pot
Chicken with salted fish and bean curd simmered in a savory broth, typically featuring diced chicken and tofu, creating a harmonious blend of flavors in a traditional hot pot.
122.Pig Feet w.Pickled Vegetable Hot Pot
Pig feet with pickled vegetables, typically featuring napa cabbage, vermicelli, and tofu, simmered in a savory broth within a traditional hot pot.
123.Pig Feet w.Dried Bean Sticks Hot Pot
Pig feet and dried bean sticks simmered in a traditional Chinese hot pot, typically featuring a medley of mushrooms, ginger, and garlic.
124.Pork Chop w.Satay Sauce Hot Pot
Pork chops simmered in a savory satay sauce, typically accompanied by a variety of vegetables, cooked slowly in a hot pot.
125.Pork Chop w.Dried Bean Sticks Hot Pot
Pork chops and dried bean sticks, typically combined with mushrooms and ginger, slowly cooked in a hot pot.
115.Curry Beef Brisket Hot Pot
Braised beef brisket simmered in a mild curry sauce, typically accompanied by vegetables and served in a traditional hot pot.
116.Beef Brisket w.Dried Bean Sticks Hot Pot
Braised beef brisket with dried bean curd sticks, often accompanied by daikon, cooked in a traditional Chinese hot pot.
148.Sauteed Snow Pea Leaf w.Garlic
135.Eggplant & Pork w.Spicy Garlic Sauce
Eggplant and pork stir-fried in a spicy garlic sauce, typically featuring water chestnuts, bamboo shoots, and green onions.
139.Tong Choy in Shrimp Faste Sauce
Tong choy sautéed in a savory shrimp paste sauce, typically featuring garlic and chili for added depth and aroma.
144.Braised Bean Curd w.Brown Sauce
Braised bean curd with brown sauce typically includes mushrooms and assorted vegetables sautéed in a savory brown sauce.
131.Braised String Beans
$20.22
Braised string beans stir-fried with garlic, peppers, and scallions in a spicy soy sauce.
137.Black Mushrooms w.Mustard Green
Black mushrooms sautéed with mustard greens, often accompanied by a savory sauce, creating a harmonious blend of earthy and slightly peppery flavors.
147.Mixed Seafood w.Bean Curd
Tofu dish featuring a variety of seafood, typically including prawns, squid, and fish, combined with silky bean curd.
132.Lettuce w.Tofu Sauce
Lettuce with tofu sauce features crisp lettuce typically complemented by a savory tofu sauce, often including subtle hints of garlic and soy for added depth.
133.Mustard Green w.Supreme Sauce
134.Tender Green w.Supreme Sauce
Tender green vegetables sautéed in a rich, savory supreme sauce, typically featuring a blend of fresh seasonal greens.
136.Sauteed Mixed Vegetables
A medley of sautéed vegetables including broccoli, string beans, peas, and bean sprouts, expertly stir-fried for a harmonious blend of textures and flavors.
138.Tong Choy in Garlic Sauce
Tong choy sautéed in a savory garlic sauce, typically featuring a blend of aromatic spices and flavors.
140.Tong Choy in Spicy Tofu Sauce
Tong choy stir-fried in a spicy tofu sauce, typically including ingredients like garlic and chili for added heat.
141.Deep Fried Bean Curd w.Spicy Salt
142.Deep Fried Bean Curd
143.Bean Curd w.Spicy Sauce
145.Dry Scallop w.Bean Curd
Bean curd sautéed with dried scallop, typically accompanied by a medley of vegetables in a savory sauce.
146.Bean Curd w.Bamboo Fungus
Bean curd typically stir-fried with bamboo fungus and assorted vegetables in a light sauce.
149.Abalone Mushroom w.Mustard Green
Abalone mushrooms stir-fried with mustard greens, typically featuring a savory sauce that complements the earthy flavors.
150.Bamboo Fungus w.Snow Pea Leaf
$25.42
Bamboo fungus and snow pea leaves stir-fried, typically featuring a light garlic sauce, offering a delicate balance of textures and flavors.
151.Dry Scallop & Black Mushroom w.Snow Pea Leaf
Dry scallops and black mushrooms combined with snow pea leaves, typically sautéed in a light seasoning.
152.Crab Meat w.Snow Pea Leaf
Crab meat combined with tender snow pea leaves, typically sautéed in a light garlic sauce.
130.Chinese Broccoli w.Oyster Sauce
Steamed Chinese broccoli typically served with mushrooms in a savory oyster sauce.
129.Sauteed Baby Bok Choy
155.Spareribs w.Black Bean Sauce Hot Pot Rice
Spareribs are steamed in a savory black bean sauce, served over rice. Typically includes green peppers and onions for added flavor.
156.Ground Pork w.Salted Fish Hot Pot Rice
Ground pork with salted fish typically cooked with rice, offering a savory blend that highlights the rich flavors of the ingredients.
157.Beef Cubes w.Egg Hot Pot Rice
Beef cubes and egg typically combined with rice in a ceramic hot pot, offering a hearty and comforting dish.
153.Assorted Preserved Meat Hot Pot Rice
Assorted preserved meats with rice, typically featuring Chinese sausage, preserved duck, and pork belly, cooked together in a hot pot for a rich, savory experience.
154.Chicken w.Mushroom Hot Pot Rice
Chicken and mushrooms simmered together in a savory hot pot rice, typically featuring a blend of Chinese mushrooms and aromatic spices.
162.Preserved Egg w.Pork Porridge
$14.11
Rice porridge with tender pork pieces and preserved egg, creating a creamy and comforting dish typically garnished with green onions.
165.Sliced Fish Meat Porridge
Rice porridge featuring tender slices of fish, typically enhanced with ginger and green onions, creating a comforting and soothing dish.
161.Chicken Porridge
Shredded chicken simmered in a creamy rice porridge, typically accompanied by fresh herbs for a comforting and traditional Chinese dish.
164."Lai Wan'' Porridge
A comforting porridge featuring a medley of BBQ pork, fish slices, squid, and pig skin, typically enhanced with peanuts and egg shreds for a satisfying meal.
166.Shrimp Porridge
Rice porridge with tender shrimp, often accompanied by green onions and ginger, creating a comforting and savory dish.
160.Minced Beef Porridge
Minced beef porridge typically features seasoned minced beef simmered with rice until it reaches a creamy, soup-like consistency, offering a comforting and traditional Cantonese dish.
163.Vegetable w.Pork Porridge
Rice porridge cooked with tender pork and a medley of vegetables, typically including carrots, mushrooms, and broccoli, creating a comforting and nourishing dish.
158.Plain Porridge
$7.74
White rice cooked until creamy, forming a simple and comforting porridge, often enjoyed as a base for other toppings or on its own.
159.Beef Porridge
Rice porridge with marinated minced beef, typically featuring ginger and green onions, cooked to a creamy consistency for a comforting meal.
171.Pig Feet Lo Mein
Soft noodles stir-fried with pig feet, typically accompanied by cabbage, onions, and bean sprouts in a savory brown sauce.
Wonton & Beef Brisket Lo Mein
Stir-fried egg noodles with wontons and beef brisket, complemented by a medley of vegetables like carrots, bean sprouts, and onions in a savory sauce.
169.Dumpling Lo Mein
Stir-fried egg noodles with dumplings and vegetables, typically featuring carrots, green onions, and cabbage.
170.Beef Brisket Lo Mein
Stir-fried soft noodles with beef brisket, typically combined with carrots, napa cabbage, and onions in a savory sauce.
Oyster Sauce w.Vegetable & Wonton Lo Mein
Stir-fried egg noodles with oyster sauce, mixed vegetables, and wontons containing pork and shrimp.
Oyster Sauce w.Vegetable & Dumpling Lo Mein
Stir-fried lo mein noodles with mixed vegetables and dumplings, typically seasoned with oyster sauce.
Oyster Sauce w.Vegetable & Beef Brisket Lo Mein
Stir-fried lo mein noodles combined with tender beef brisket, vegetables, and a savory oyster sauce.
Oyster Sauce w.Vegetable & Pig Feet Lo Mein
Stir-fried soft noodles with oyster sauce, vegetables, and pig feet, typically featuring carrots, onions, and cabbage.
Wonton & Dumpling Lo Mein
Lo mein combined with pork and shrimp wontons, dumplings, and soft noodles, typically stir-fried with vegetables and a light brown sauce.
Wonton & Pig Feet Lo Mein
Stir-fried lo mein noodles with wontons and pig feet, typically featuring vegetables like carrots, onions, and cabbage, all tossed in a light brown sauce.
Dumpling & Beef Brisket Lo Mein
Lo mein noodles stir-fried with dumplings, beef brisket, and a mix of vegetables, typically including carrots, cabbage, and green onions, in a savory sauce.
Dumpling & Pig Feet Lo Mein
Stir-fried lo mein noodles with dumplings and pig feet, typically accompanied by vegetables like carrots, cabbage, and green onions in a savory brown sauce.
Beef Brisket & Pig Feet Lo Mein
Lo mein with beef brisket and pig feet, typically featuring soft noodles stir-fried with vegetables like carrots, cabbage, and onions in a savory sauce.
167.Oyster Sauce Lo Mein w.Vegetable
Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, mushrooms, and snow peas, in a rich oyster sauce.
168.Wonton Lo Mein
Soft egg noodles typically tossed with wontons, featuring pork and shrimp.
179.Beef Brisket w.Wonton Noodles in Soup
$14.76
Braised beef brisket and wontons with egg noodles in a savory broth.
180.Beef Brisket w.Fish Ball Noodles in Soup
Braised beef brisket and fish balls with noodles in a savory broth, typically featuring Chinese dry aromatics for depth of flavor.
181.Shrimp Wonton Soup
Shrimp wontons in savory chicken broth with green onion and cilantro.
185.Chicken w.Yee Mein in Soup
Yee mein noodles and chicken are served in a savory broth, typically accompanied by vegetables such as bok choy and green onions.
186.Shredded Pork w.Rice Noodles in Soup
Shredded pork with rice noodles in a savory broth, typically accompanied by pickled vegetables and scallions.
183.Shrimp Wonton Noodles in Soup
Shrimp wontons and egg noodles in a savory broth, typically garnished with green onions and bok choy.
182.Wonton & Dumpling Soup
Wonton and dumpling soup typically features shrimp and pork wontons, dumplings, bok choy, and green onions in a savory broth.
184.Roast Beef Noodle Soup
Roast beef noodle soup features tender roasted beef with noodles in a savory broth, typically garnished with spring onions and Chinese cabbage.
187.Minced Beef w.Rice Noodles in Soup
Minced beef and rice noodles in a savory broth, often accompanied by spring onions, coriander, and vegetables.
188.Chicken w.Vegetable Rice Noodles in Soup
Chicken noodle soup typically features tender chicken and a medley of vegetables with rice noodles in a savory broth.
189.Fish Fillet w.Rice Noodles in Soup
$18.92
Rice noodles with tender fish fillet, typically accompanied by fresh vegetables in a savory broth.
191.Crab Meat w.Yee Mein in Soup
Yee mein noodles with tender crab meat in a savory broth, typically accompanied by vegetables and aromatic herbs.
192.House Special Wonton Soup
Wonton soup featuring shrimp, pork, and chicken wontons, complemented by bok choy and green onion in a savory broth.
174.Wonton Noodles in Soup
Wonton soup with choice of Egg, Rice, or Rice Stick noodles in a savory broth.
175.Dumpling Noodles in Soup
Dumplings with choice of egg, rice, or rice stick noodles in comforting soup.
176.Pig Feet Noodles in Soup
Pig feet served in flavorful broth; choice of egg, rice, or rice stick noodles.
177.Fish Balls w.Noodles in Soup
Fish balls in savory broth with your choice of egg noodle, rice noodle, or rice stick noodle.
178.Beef Brisket w.Noodles in Soup
Tender beef brisket with choice of egg, rice, or rice stick noodles in savory soup.
190.Seafood Noodles in Soup
Seafood medley in a savory broth with your choice of noodles: egg, rice, or rice stick.
172.Wonton Soup
House-made wontons in a seasoned broth, typically including pork and shrimp, with green onion and sometimes bok choy.
173.Dumpling Soup
Dumpling soup typically features pork dumplings, tofu, and seasonal vegetables in a savory chicken broth.
200.Beef Chow Fun w.Soy Sauce
Flat rice noodles stir-fried with beef, bean sprouts, onions, scallions, and soy sauce.
203.Singapore Style Chow Fun
Chow fun noodles stir-fried with curry sauce, prawns, eggs, cabbage, onions, carrots, and bean sprouts.
207.Shrimp Chow Fun w.Egg
Pan-fried wide rice noodles with shrimp and scrambled eggs, typically including bean sprouts and green onions.
208.House Special Chow Mein
Pan-fried crispy egg noodles topped with a combination of chicken, beef, shrimp, and BBQ pork, typically accompanied by assorted vegetables.
201.Beef Chow Fun w.Egg
Stir-fried flat rice noodles with beef, egg, bean sprouts, and onions, creating a dish with a chewy texture and savory flavors.
197.Chicken Chow Mein
Stir-fried egg noodles with chicken, assorted vegetables, and green onions, typically served with crispy noodles.
199.Beef Chow Fun w.Black Bean Sauce
Wok-tossed flat rice noodles with beef, onions, and bell peppers, topped with a savory black bean sauce.
205.Braised Yee Mein
Braised yee mein features tender braised noodles typically accompanied by a mix of chicken, shrimp, and vegetables, offering a harmonious blend of flavors and textures.
209.Seafood Chow Mein
Stir-fried shrimp, squid, and fish fillet with vegetables over crispy egg noodles.
194.Mixed Vegetable Chow Mein
Stir-fried noodles typically include broccoli, bok choy, cabbage, carrots, and bean sprouts.
194.Mixed Vegetable Chow Fun
Stir-fried wide rice noodles with broccoli, bok choy, cabbage, carrots, and bean sprouts.
195.Black Mushroom w.Vegetable Chow Mein
Pan-fried crispy noodles with black mushrooms and assorted vegetables, including broccoli, carrots, and cabbage.
195.Black Mushroom w.Vegetable Chow Fun
Flat rice noodles stir-fried with black mushrooms and assorted vegetables, typically including bean sprouts, cabbage, and green onions.
196.Shredded Pork Chow Mein
Pan-fried crispy noodles with shredded pork, bean sprouts, green onions, and onions.
196.Shredded Pork Chow Fun
Stir-fried wide rice noodles with shredded pork, bean sprouts, and onions, typically seasoned with a savory sauce.
197.Chicken Chow Fun
Flat rice noodles stir-fried with chicken, bean sprouts, and onions in soy sauce.
198.Beef w.Vegetable Chow Mein
Stir-fried beef with assorted vegetables on a bed of crispy egg noodles, typical of Hong Kong-style chow mein.
198.Beef w.Vegetable Chow Fun
Flat rice noodles stir-fried with beef and vegetables, typically including bean sprouts, onions, and carrots.
200.Beef Fried Noodles
Stir-fried egg noodles with tender beef, bean sprouts, and green onions, typically seasoned with soy sauce.
202.Singapore Style Fried Rice Noodle
Stir-fried rice noodles with shrimp, BBQ pork, onions, bean sprouts, and curry powder.
204.Shredded Pork Pan Fried Rice Noodle
Pan-fried rice noodles with shredded pork, typically accompanied by bean sprouts, green onions, and a savory sauce.
206.Shanghai Style Rice Cake
Rice cakes stir-fried with shredded pork, napa cabbage, and bok choy, typically combined with a savory brown sauce, embodying Shanghai-style cuisine.
208.House Special Chow Fun
Pan-fried wide rice noodles with chicken, shrimp, pork, and a mix of vegetables, typically including bean sprouts and green onions.
209.Seafood Chow Fun
Wide, flat rice noodles stir-fried with shrimp, squid, and scallops, typically complemented by vegetables like broccoli and carrots in a light sauce.
210.Shrimp Chow Mein
Stir-fried egg noodles with shrimp, bean sprouts, and green onions, showcasing a classic combination in Chinese cuisine.
210.Shrimp Chow Fun
Wide, flat rice noodles stir-fried with shrimp, bean sprouts, and green onions in a savory soy-based sauce.
211.Fish Fillet w.Veg.Chow Mein
Crispy pan-fried noodles with fish fillet and assorted vegetables, offering a classic Hong Kong-style chow mein experience.
211.Fish Fillet w.Veg.Chow Fun
Flat rice noodles stir-fried with fish fillet and assorted vegetables, typically including bean sprouts, in a savory sauce.
212.Yee Mein w.Seafood
Stir-fried egg noodles with shrimp, squid, and fish fillet, typically accompanied by a mix of fresh vegetables.
193.Soy Sauce Chow Mein
Thin egg noodles stir-fried with bean sprouts, onions, and scallions in soy sauce.
193.Soy Sauce Chow Fun
Stir-fried flat rice noodles with onions, carrots, and bean sprouts in soy sauce.
232.Young Chow Fried Rice
Stir-fried rice with shrimp, chicken, pork, egg, and typically includes peas, carrots, and onions.
238.Steamed Rice
$1.95
Per person
213.Beef Brisket w.Vegetable on Rice
Slow-cooked beef brisket and mixed vegetables on a bed of rice, typically featuring greens like bok choy.
215.Minced Beef on Rice
Minced beef cooked and served over rice, typically accompanied by ingredients like green onions or vegetables for added texture and flavor.
216.Beef w.Soft Scrambled Egg on Rice
Tender beef and soft scrambled eggs over steamed rice, creating a harmonious blend of flavors.
218.Beef w.Tomato on Rice
Stir-fried beef and tomatoes served over rice, typically featuring a savory blend of tender beef and juicy tomatoes.
228.Fish Fillet w.Black Bean Sauce on Rice
Fish fillet, bell peppers, and onions in black bean sauce served over rice.
233.Shrimp Fried Rice
Shrimp fried rice with eggs, peas, carrots, and scallions, stir-fried for a savory blend.
236.Salted Fish w.Chicken Fried Rice
Stir-fried rice with salted fish, tender chicken, egg, and green onions, creating a savory and aromatic dish.
214.Beef Brisket w.Curry Sauce on Rice
Beef brisket simmered in curry sauce, typically accompanied by potatoes, served over a bed of steamed rice.
217.Beef w.Vegetable on Rice
Stir-fried beef and assorted vegetables served over rice.
219.Chicken w.Vegetable on Rice
Stir-fried chicken with an assortment of Chinese vegetables served over rice.
220.Chicken w.Cream Corn on Rice
Chicken paired with creamy corn sauce typically served over rice.
221.Shredded Pork w.Bean Sprout on Rice
Shredded pork sautéed with bean sprouts and green onions, served on a bed of rice.
222.Mixed Vegetable on Rice
Steamed rice topped with a variety of mixed vegetables, commonly including broccoli, bok choy, and carrots.
223.Pork Chop w.Black Bean Sauce on Rice
Grilled pork chop typically served with savory black bean sauce over a bed of rice.
224.House Special on Rice
Chicken, beef, pork, shrimp, and mixed vegetables served over rice.
225.Seafood w.Vegetable on Rice
Seafood and mixed vegetables typically served over rice.
226.Shrimp w.Egg on Rice
Shrimp and egg typically combined with rice, creating a simple yet satisfying dish.
227.Fish Fillet w.Vegetable on Rice
Fish fillet sautéed with a medley of Chinese vegetables, served over rice.
229.Fish Fillet w.Cream Corn on Rice
Lightly battered fish fillet fried until crispy, topped with a creamy corn sauce, served over a bed of rice.
230.Minced Beef Fried Rice
Stir-fried rice with minced beef, egg, shallots, and green peas.
231.Chicken Fried Rice
Stir-fried rice with chicken, egg, peas, carrots, and green onions, creating a classic dish typically enriched with soy sauce.
234.Preserved Meat Fried Rice
Rice stir-fried with preserved meats, typically combined with eggs, scallions, peas, and carrots.
235.Mixed Seafood Fried Rice
Wok-fried rice with shrimp, scallops, crab meat, and squid, typically complemented by egg and green onions.
237.Fu Gin Style Fried Rice
Egg fried rice topped with diced seafood, scallops, shrimp, peas, carrots, and mushrooms in a light brown gravy.
Yin-Yang Fried Rice
Stir-fried rice typically includes shrimp, bbq pork, and egg, complemented by green onions and assorted vegetables.
Scallop w.Egg White Fried Rice
Stir-fried rice with scallops, egg whites, peas, and carrots.
Supreme Soup w.Baby Chinese Cabbage
Slow-simmered soup featuring tender baby Chinese cabbage typically accompanied by a light, aromatic broth, offering a comforting and traditional Chinese culinary experience.
Supreme Soup w.Chinese Mustard Greens Hearts
Slow-simmered soup featuring Chinese mustard greens hearts, typically enriched with ingredients like pork and eggs, creating a comforting and savory broth.
Taishan Cauliflower Stir-Fried w.Preserved Meat
Cauliflower stir-fried with preserved Chinese meats, typically featuring Chinese sausage and pork belly.
Galangal Chicken Clay Pot
Chicken simmered with galangal in a clay pot, typically accompanied by aromatic herbs and spices, creating a fragrant and savory soup.
Braised Dried Bean Curd Sticks w.Fried Tofu
Curry Fish Balls w.Taro
Curry fish balls typically simmered with taro in a spiced broth.
Braised Fish Fillets w.Dried Shiitake Mushrooms &
$25.94
Braised fish fillets typically paired with dried shiitake mushrooms, simmered slowly to enhance the flavors in a savory broth.
Garlic Cloves Simmered Water Spinach
Simmered water spinach with garlic cloves in a light broth, offering a gentle infusion of flavors typical in Chinese slow-simmered soups.
Slow-Simmered Soup
$4.55
Available in small, medium, or large sizes. Today's slow-simmered Chinese soup, carefully crafted to highlight deep, rich flavors.
Pumpkin Beef Brisket
Slow-simmered beef brisket with tender pumpkin, typically featuring a rich and savory broth.
Eggplant & Pork Rib Clay Pot
Braised pork ribs and tender eggplant cooked in a clay pot, typically featuring onions and green onions in a savory sauce.
Imperial Concubine Chicken
Lightly fried chicken pieces typically accompanied by a delicate sauce, often featuring vegetables such as broccoli or snow peas.
Lemongrass Stir-Fried Chicken Fillets
Stir-fried chicken fillets infused with lemongrass, garlic, and herbs, offering a fragrant and aromatic dish.
Abalone Mushroom w.Mustard Greens Hearts
Abalone mushrooms sautéed with tender mustard greens hearts, offering a harmonious blend of textures and flavors in a classic Chinese preparation.
Fresh Mushroom w.Mustard Greens
Fresh mushrooms sautéed with mustard greens, typically accompanied by a savory sauce, offering a harmonious blend of earthy and leafy flavors.
Chestnut & Dried Shiitake Mushroom Chicken
Braised chicken with dried shiitake mushrooms and chestnuts, typically enhanced by a savory sauce, creating a harmonious blend of textures and flavors.
Crispy Fried Dragon Fish
Deep-fried fish served with a sweet, spicy, and tangy sauce, garnished with cashew nuts.
Delicious Stir-Fried Assorted Delicacies
Stir-fried shrimp, chicken, and beef with a mix of vegetables in a savory brown sauce.
Fresh Mushroom w.Chicken Fillets
Sautéed chicken fillets with fresh mushrooms, typically accompanied by pea pods, carrots, and bamboo shoots in a savory brown sauce.
Delicious Soy Sauce Shrimp
Shrimp typically sautéed in a rich soy sauce, often enhanced with garlic and ginger for a savory finish.
French Style Beef Cubes
Diced beef cubes sautéed with onion, green pepper, and mushroom, typically seasoned with black pepper for a classic flavor.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: