Full menu
X3.Scallion Pancake （1）/葱油餅 1个
$5.99
Scallion pancake (cōng yóu bǐng) is a classic traditional Chinese snack, especially popular in northern China. The main ingredients of scallion pancake include flour, chopped green onion and oil. The preparation method is simple, but it requires certain skills to make it crispy and delicious.
X1.Wonton in Chili Sauce(6)/ 红油抄手6个
$7.99
Delicate wontons in a spicy chili sauce, garnished with chopped green onions and sesame seeds. Six pieces per serving.
NEW X7.Sichuan Ice Jelly/四川冰粉
$4.00
A Sichuan Dessert.
X5.Fried Chinese Donuts 1/ 油条 1根
$4.99
Youtiao, also known as fried dough sticks or fried cakes, is a traditional Chinese breakfast food. It is usually made of flour, alkaline water and oil mixed into dough. After fermentation, the dough is rolled into long strips, cut into strips, and then fried until golden and crispy. Youtiao is characterized by being crispy on the outside and soft on the inside, with a crispy taste. It is often eaten with soy milk, porridge, etc. It is one of the classic breakfasts loved by Chinese people.
X6.Fermented Glutinous Rice Balls / 酒酿小汤圆
$12.99
Fermented Rice Dumplings is a traditional Chinese dessert made mainly of glutinous rice flour, coated with a mixture of glutinous rice flour and fermented rice, and then cooked in boiling water. It is often eaten as a festival or winter delicacy, and is loved for its soft and glutinous texture and sweet fermented rice aroma.
X2.Spring Rolls （5）/ 春卷5个
$10.99
Vegetable spring rolls are a traditional snack popular throughout Asia, loved for their lightness, freshness and bright colors. They are mainly composed of vegetables and crispy skin, and are usually served with sweet and spicy sauce or other sauces as condiments.
X4.Brown Sugar Ciba （6）/ 自制红糖糍粑6个
Brown sugar glutinous rice cake is a traditional Chinese snack, mainly made of glutinous rice flour and brown sugar. When making it, glutinous rice flour is first mixed with water to form a dough, and then it is steamed and served with brown sugar sauce. The finished product has a soft, sweet taste.
A21.Duck Blood and Vegetable Beef Mix / 毛血旺
$31.99
Maoxuewang is a classic Sichuan dish originating from Chongqing, famous for its spicy, fresh and unique flavor. This dish is made with duck blood and tripe (beef stomach) as the main ingredients, supplemented with various side dishes and seasonings. It is one of the representative spicy hot pot dishes in Sichuan Features • Bright red color: The red oil is bright and attractive. • Rich taste: The duck blood is tender and smooth, the tripe is crispy, and the various side dishes absorb the spicy taste of the soup, with rich taste. • Spicy and fresh: Dried chili peppers and peppercorns bring a spicy feeling, and the combination of Pixian bean paste and other seasonings makes the overall taste fresh and rich.
A14. Spicy Chicken / 辣子鸡
$21.99
Spicy chicken is a classic Sichuan dish, which is well-loved for its unique taste of spicy, fresh and crispy on the outside and tender on the inside. The main feature of this dish is that a large amount of dried chili peppers are fried together with the chicken pieces, forming a bright red appearance and rich aroma. Spicy chicken is not only rich in taste, but also attractive in color, and is a popular dish in Sichuan restaurants. Main features 1. Spicy and fresh: Spicy chicken is spicy as the main flavor, and dried chili peppers and peppercorns bring a strong spicy feeling, which is endless. 2. Crispy on the outside and tender on the inside: The chicken pieces are fried, the skin is crispy, and the inside is tender and juicy. 3. Bright color: A large amount of dried chili peppers and chicken pieces are fried together, showing a bright red color, which has an excellent visual effect.
A12.Spicy Shrimp / 辣子虾
$24.99
Spicy shrimp is a Chinese dish with good color, aroma and taste. It uses fresh shrimp and chili as the main ingredients. It combines spicy and fresh flavors and is very popular among those who like uspicy food. This dish belongs to Sichuan cuisine and is famous for its rich spicy flavor and the tender taste of shrimp meat.
A9.Fish Fillet with Hot & Spicy Sauce / 沸腾鱼
1. Spicy and fresh: Boiling fish is famous for its strong spicy flavor. The seasoning includes a lot of dried chili peppers, peppercorns, bean paste, etc., which presents a unique spicy and fresh flavor. 2. Tender fish: The fish fillets are quickly cooked in high-temperature hot oil, which keeps the fish tender and fresh. 3. Attractive color: The bright red soup and the white and tender fish fillets form a sharp contrast, which is visually very impactful. 4. Full of fragrance: A large amount of chili peppers and peppercorns are fragrant under the effect of hot oil, which makes people salivate.
NEW A2.Sichuan Pepper Beef/四川烧椒牛肉
$25.99
Tender beef slices with Sichuan pepper, garnished with chopped green onions and sesame seeds in a rich, spicy sauce.
A13.Chicken with Vine Pepper / 藤椒鸡
Green pepper chicken is a classic Sichuan dish that originated in Sichuan, China. It is loved by people for its unique spicy flavor. The characteristic of this dish is the use of green pepper (green peppercorn), which is more fragrant than the common red peppercorn, with a unique flavor and a refreshing feeling. Green pepper chicken uses chicken as the main ingredient, accompanied by green pepper, chili and other seasonings, with a fresh and tender taste and a strong numbing flavor. Main features 1. Spicy and refreshing: Green pepper chicken features the unique numbing flavor of green pepper, with a strong aroma and full of numbing flavor. 2. Fresh and tender: The chicken has been properly processed to maintain its tender and juicy characteristics, which complements the numbing flavor of green pepper. 3. Attractive color: The combination of green pepper and chili makes this dish bright in color and very attractive visually.
A3.Chongqing Pickled Fish/重庆酸菜鱼
$28.99
重庆酸菜鱼 (Chongqing Suancai Yu) is a classic dish from Chongqing, a city in southwestern China known for its bold and spicy cuisine. The name “酸菜鱼” literally translates to “sour vegetable fish,” indicating the two key components of the dish: fish and pickled vegetables.
A19. Sichuan Pickled Cabbage Pork Liver / 四川泡菜猪肝
Sichuan Pickled Cabbage Pork Liver is a Sichuan dish with strong local characteristics. It combines the tenderness of pork liver with the sour and spicy taste of Sichuan pickled cabbage. It has a unique taste and is a common dish in many families and restaurants. The following is a detailed introduction to this dish. Features • Attractive color: The pork liver is tender and smooth, and the kimchi is red and green, with bright colors. • Rich taste: The pork liver is fresh and tender, and the kimchi is sour and spicy, with distinct flavors. • Rich in nutrition: The pork liver is rich in iron, vitamin A and protein, which helps to replenish blood and improve immunity.
A4.Sizzling Japanese Tofu /铁板日本豆腐
$20.99
Teppanyaki Japanese Tofu is a popular Chinese and Japanese fusion dish. This dish uses soft Japanese tofu as the main ingredient. After being fried, the skin is golden and crispy, while the inside remains smooth and tender. Traditionally, Teppanyaki Japanese Tofu is served with a variety of side dishes such as carrots and green beans to increase the nutritional richness and layering.
NEW A24.Grilled Squid/铁板鱿鱼
$27.99
Tender grilled squid with spicy peppers, leeks, and a sprinkle of sesame seeds, garnished with fresh cilantro.
A17. Braised Pork with Pickled Vegetables (Cake) / 梅菜扣肉 (有荷叶饼)
$26.99
Meicai Kourou is a classic Chinese traditional dish belonging to the Hakka cuisine. It is made of pork belly and preserved vegetables as the main ingredients, and is made through multiple processes. It has a unique taste and is deeply loved by people. Features • Taste: The pork with preserved vegetables is fat but not greasy. The salty aroma of preserved vegetables and the fresh aroma of pork belly blend together to form a unique flavor. • Nutrition: This dish is not only delicious, but also rich in protein and multiple vitamins. It is a nutritious and delicious dish.
A15.Pickled Vegetables with Duck Blood / 泡菜鸭血
$19.99
Pickled cabbage duck blood is a Sichuan dish that combines the sour and spicy flavor of Sichuan pickled cabbage with the tender and smooth taste of duck blood. This dish is not only delicious, sour and spicy, but also appetizing, and duck blood is rich in nutrition, with high iron and protein content. Features • Attractive color: duck blood is ruddy in color, kimchi is red and green, and the colors are bright. • Rich taste: duck blood is tender and smooth, kimchi is sour and spicy, and the taste is distinct. • Sour and spicy appetizer: The sour and spicy taste of kimchi makes this dish particularly appetizing, suitable for eating in hot seasons or when you have a poor appetite
A18.Braised Pork / 红烧肉
Sichuan braised pork is a classic Sichuan dish, made with pork belly as the main ingredient, which is braised and stewed. Compared with braised pork in other regions, Sichuan braised pork is spicier and more fragrant, with a rich flavor, and is one of the representatives of Sichuan cuisine. Features • Bright red color: Stir-fried sugar color and bean paste make the braised pork attractive. • Spicy taste: The use of dried chili peppers and Sichuan peppercorns gives the braised pork a unique spicy flavor. • Melts in your mouth: After a long period of stewing, the pork belly is fat but not greasy, and lean but not dry.
A5.Spicy beef hotpot one person+noodles /香辣牛肉锅一人食+面
Spicy beef hotpot is a Chinese hotpot or stew made with beef as the main ingredient, combined with a variety of spices and chili peppers. This dish is characterized by its spicy and fragrant flavor, and is very suitable for people who like spicy food.
A10.Chili Fish Head / 剁椒鱼头
$32.99
Chopped pepper fish head is a traditional Hunan dish. It is made with fish head and chopped pepper (chopped red pepper) as the main ingredients and is steamed. It is famous for the delicious fish head and spicy chopped pepper. It is one of the representatives of Hunan cuisine. Features： The chopped pepper fish head is bright red in color, the fish meat is tender, and the spicy taste of the chopped pepper is perfectly combined with the freshness of the fish head. It has both the stimulation of the pepper and the deliciousness of the fish head. The taste is rich and layered, and it is deeply loved by diners.
A11.Ceramic Casserole Fish Head Soup / 砂锅鱼头汤
Fish head in clay pot is a traditional Chinese dish, which is loved for its rich taste and rich nutritional value. This dish uses fresh fish head as the main ingredient. Through the slow-cooking method of clay pot, the deliciousness of the fish head is fully integrated into the soup, forming a mellow delicacy. Main features 1. Rich and delicious: The soup of the fish head in clay pot is rich, and the freshness of the fish head and the aroma of the slow-cooking in clay pot blend together to form a unique flavor. 2. Rich in nutrients: The fish head is rich in nutrients such as protein, collagen, and calcium, which helps to strengthen the body and nourish the skin. 3. Nourishing and healthy: The slow-cooking method of clay pot retains the nutrients of the fish head, making it have a good nourishing effect and suitable for all kinds of people.
A16.Zuo Zong Chicken / 左宗鸡
$17.99
General Tso’s Chicken is a legendary American Chinese dish, popular for its unique sweet, sour, spicy taste and crispy skin. This dish uses chicken as the main ingredient, which is fried and coated with a specially prepared sauce, making it crispy on the outside and tender on the inside, with a unique flavor. Although General Tso’s Chicken is not common in China, it is a very popular dish in Chinese restaurants in the United States. Main Features 1. Sweet, sour and slightly spicy: The sauce of General Tso’s Chicken combines sweet, sour and slightly spicy flavors, which is thick and shiny, very tempting. 2. Crispy on the outside and tender on the inside: The chicken pieces are fried, with a crispy skin and tender and juicy inside. 3. Bright red color: The sauce of this dish is bright red, covering the golden chicken pieces, with an excellent visual effect.
A20.Walnut Shrimp / 核桃虾
$22.99
Walnut shrimp is a classic Chinese dish that cleverly combines the deliciousness of shrimp with the crispness of walnuts, with a rich taste and unique flavor. This dish often appears in banquets and high-end restaurants and is deeply loved by diners. The following is a detailed introduction to walnut shrimp. Features • Golden color: The shrimp is bright golden, the walnut is oily and shiny, and the color is attractive. • Rich taste: The shrimp is crispy on the outside and tender on the inside, the walnut is crispy, and the addition of salad dressing makes the taste more intense. • Rich in nutrition: Shrimp is rich in high-quality protein and a variety of trace elements, and walnuts are rich in oil and vitamin E, which helps to enhance memory and resistance
NEW A22.Spicy Pork Intestines/辣子肥肠
"Spicy Pork Intestines" (*La Feichang*) is a classic Sichuan dish featuring pork large intestine—commonly known as *feichang* (fatty intestine)—as its primary ingredient. The dish is prepared by stir-frying the pork intestine over high heat alongside generous quantities of dried chilies, Sichuan peppercorns, ginger, and garlic.
NEW A25.Spicy Pork Liver/麻辣肝香
The taste of the pork liver is very dry and not smooth. If you mind, please do not place an order.猪肝口感是干的，不是滑嫩口感（如果您介意，请不要下单）
NEW A23. Crispy Rice and Seafood/锅巴三鲜
Crispy rice topped with a medley of shrimp, fish slices, mushrooms, and vegetables in a savory sauce.
NEW A26. Sichuan Pickled Cabbage Squid/四川泡菜鱿鱼️
Sichuan pickled cabbage squid typically includes pickled vegetables and fresh squid, stir-fried with aromatic spices and chili peppers for a bold, spicy flavor.
NEW A27. Chongqing Pickled Cabbage Fish Head/重庆泡菜鱼头
$37.99
Fish head simmered with pickled cabbage, vibrant bell peppers, and scallions in a rich broth.
NEW.A28.Dry Pot Pork Intestines/干锅肥肠
Stir-fried pork intestines with garlic, green onion, chili peppers, and Sichuan peppercorns, offering a savory and spicy profile typical of this Chinese dish.
A7.Spicy Grilled Fish（sea bass） / 香辣烤鱼（海鲈鱼）
$45.99
Spicy grilled fish is a specialty food originated in Wansheng District, Chongqing, China, and is famous for its unique preparation method and rich taste. Wansheng grilled fish combines the essence of barbecue and hot pot to form a classic Sichuan dish that is fragrant, spicy, fresh and tender.
A8.Steamed Tofu Fish / 清蒸豆花鱼
Steamed fish with tofu pudding is a traditional dish from Sichuan, China, which is popular for its light and delicious taste and delicate and tender fish meat. This dish combines the characteristics of steamed fish and tofu pudding, which not only retains the original flavor of the fish, but also increases the tender taste of tofu pudding, forming a unique flavor.
I2.Stir-Fried Green Pepper and Pork Bowl+ Drinks Random/ 青椒肉丝盖饭+饮品随机（配菜随机Random side dishes）
（Side dishes are random and not optional.配菜是随机的，不可选） Shredded pork with green pepper is a classic Chinese home-cooked dish, made with pork and green pepper as the main ingredients, combined with simple seasonings. It is characterized by simple preparation, tender meat, crisp green pepper, and fragrant taste, and is very popular in families and restaurants.
I6.Camphor Tea Chicken Rice bowl+ Drinks Random/ 樟茶鸡盖饭+饮品随机（配菜随机Random side dishes）
$16.99
（Side dishes are random and not optional.配菜是随机的，不可选） The characteristic of Zhangcha Chicken is that the chicken is tender and tender, with a strong aroma of tea and spices. Zhangcha Chicken is a traditional Chinese dish famous for its unique aroma and taste.
I5.Tomato and Egg Rice Bowl+ Drinks Random/ 番茄鸡蛋盖饭+饮品随机（配菜随机Random side dishes）
$15.99
（Side dishes are random and not optional.配菜是随机的，不可选） Scrambled eggs and tomatoes served over steamed white rice, garnished with fresh green onions.
I3.Mongolian Beef Rice Bowl+ Drinks Random/ 蒙古牛肉盖饭+饮品随机（配菜随机Random side dishes）
（Side dishes are random and not optional.配菜是随机的，不可选） American Mongolian Beef Meatball is a dish that combines traditional Mongolian beef dishes with American dining elements. It usually includes Mongolian-style beef ingredients, but also incorporates American cooking styles and side dish options to cater to a wider range of taste preferences. Features • Taste combination: The combination of Mongolian-style beef and American side dishes not only retains the freshness of beef and Mongolian sauce, but also adds elements of American cooking, making the taste richer and more diverse. • Nutritionally balanced: Beef provides high-quality protein, American side dishes provide additional vegetables and carbohydrates, and rice is the main source of energy, which can meet the basic nutritional needs of a meal.
I1.Kung Pao Chicken Rice Bowl+ Drinks Random/宫保鸡丁盖饭+饮品随机（配菜随机Random side dishes）
（Side dishes are random and not optional.配菜是随机的，不可选） Kung Pao Chicken Rice Set is a set meal that combines Kung Pao Chicken as the main dish with rice, side dishes, etc., usually served in Chinese restaurants or fast food restaurants. This set meal combines the unique sweet, sour, spicy and spicy taste of Kung Pao Chicken with the staple food characteristics of rice, which is convenient, fast and delicious. （There are peanuts in it.） Features • Rich taste: The sweet, sour and spicy taste of Kung Pao Chicken is combined with the light taste of rice, with rich taste layers, suitable for people who like medium-spicy taste. • Balanced nutrition: Chicken provides protein, peanuts and vegetables provide fat, fiber and vitamins, and rice is the main source of carbohydrates, which can meet the basic nutritional needs of a meal
I4.Mapo Tofu Rice Bowl+ Drinks Random / 麻婆豆腐盖饭+饮品随机（配菜随机Random side dishes）
（Side dishes are random and not optional.配菜是随机的，不可选） Mapo Tofu Rice Set is a classic Chinese set meal, with Mapo Tofu as the main dish, paired with rice and other side dishes. It combines the spicy and fragrant tofu with the light taste of rice, making it a convenient and delicious choice. Features • Rich taste: Mapo Tofu is characterized by its spicy taste and rich tofu taste, which contrasts with the light rice, and the taste is strong but balanced. • Rich in nutrition: Tofu provides high-quality protein, the side dishes increase the intake of vitamins and fiber, and rice is the main source of carbohydrates, which can meet the basic nutritional needs of a meal.
J1.四川滋补羊肉汤锅/Sichuan Lamb Soup Pot
The slow-cooked mutton soup contains haggis, mutton, red dates, and wolfberry. Nutritional health.
J2.重庆香辣牛肉锅/Chongqing Spicy Beef Hot Pot
Tender beef chunks in a spicy, aromatic broth with vegetables, topped with fresh cilantro.
NEW B11.Boiled Fish and Beef/水煮两样（鱼和牛）
Tender fish and beef slices simmered in a spicy, rich broth, garnished with chopped green onions and chili flakes.
B2.Spicy Boiled Beef / 水煮牛肉
Boiled beef is a classic Sichuan dish, famous for its spicy and fresh flavor. This dish is made by boiling the beef until tender and seasoning it with a lot of chili and peppercorns, giving it the unique spicy taste of Sichuan cuisine. Spicy and fresh: Boiled beef is famous for its strong spicy flavor and tender beef taste. The spicy taste and the numbing taste of peppercorns are intertwined, with rich layers.
B9.Cumin Lamb / 孜然羊肉
Cumin lamb is a Chinese dish with a unique flavor. It is made by stir-frying lamb and cumin as the main seasonings, combined with peppers and other ingredients. It is characterized by a strong aroma, tender taste, and the unique aroma of cumin and a slightly spicy taste. It is very suitable for diners who like lamb and heavy taste.
B7.Stir-Fried Beef / 小炒牛肉
Stir-fried beef is a classic home-cooked dish, which uses beef as the main ingredient, and is quickly stir-fried with various vegetables and seasonings. It is characterized by being simple and quick to prepare, tender and juicy beef, crisp vegetables, and rich flavor. • Unique taste: The stir-fried beef combines salty, fresh, and slightly spicy flavors, with rich layers. • Rich taste: Tender beef and crispy vegetables bring a multi-tasting enjoyment.
NEW B10.Pickled Cabbage Fish and Lamb Soup/酸菜鱼羊汤
$30.99
Pickled fish and mutton soup is an innovative fusion dish that perfectly combines the deliciousness of pickled fish with the nourishingness of mutton soup. It not only retains the sourness of pickled fish, but also incorporates the richness of mutton soup. It brings the characteristics of two classic dishes to the extreme and is a very creative and unique soup.
B4.Kung Pao Beef / 宫保牛肉
Kung Pao Beef is a classic Chinese dish that is widely loved. It combines the classic method of Kung Pao Chicken with beef mixed with spices such as chili peppers and peanuts to create a rich, spicy and sweet dish.（There are peanuts in it.） Unique taste: Kung Pao beef combines spicy, numbing, sweet and salty flavors, rich in layers and delicious. • Rich taste: Tender beef, crispy peanuts and side dishes bring a multi-tasting enjoyment.
B5.Beef with Orange Peel / 陈皮牛肉
Orange peel beef is a dish that combines Chinese and Western flavors. It uses beef and orange peel as the main ingredients. It combines the sweet and sour orange flavor with tender beef. It has a unique taste and is deeply loved by diners. This dish is usually served as a specialty dish in Chinese restaurants. It not only has traditional Chinese cooking techniques, but also incorporates Western fruit elements. Unique taste: Orange peel beef combines sweet, sour, salty and fresh flavors, with rich layers. The aroma of orange peel makes this dish fresh and refreshing. • Rich taste: Tender beef, crispy side dishes and orange peel bring a multi-tasting enjoyment
B6.Mongolian Beef / 蒙古牛肉
Mongolian beef is a dish made by quickly stir-frying beef with vegetables and seasonings. Although the name contains "Mongolian", this dish actually originated from American Chinese restaurants and is not a traditional Mongolian dish. Its characteristics are tender beef, delicious taste, and a certain sweet and spicy taste. Unique taste: Mongolian beef combines salty, sweet, fresh and spicy flavors, with rich layers. • Rich taste: Tender beef and crispy vegetables bring a multi-tasting enjoyment.
B8.Stir-Fried Lamb / 小炒羊肉
Stir-fried lamb is a classic Chinese home-cooked dish, which uses lamb as the main ingredient and is quickly stir-fried with various seasonings and vegetables. It is characterized by simple preparation, tender meat and rich flavor, which is very suitable for diners who like lamb.
B1.Cumin Beef / 孜然牛肉
Cumin beef is a dish made with beef as the main ingredient, seasoned with cumin powder and other seasonings. This dish originated from the culinary tradition of Central Asia and is popular for its strong cumin aroma and crispy taste. Features: • Rich aroma: The unique aroma and taste brought by cumin powder make this dish have a strong cumin aroma, which is one of its biggest features. • Rich taste: After the beef is fried, it is crispy on the outside and tender on the inside, crispy and juicy in the mouth, and paired with the rich aroma of cumin, it makes the taste even richer.
B3.Fried beef with onions/葱爆牛肉
Stir-fried beef with onions is a Chinese dish with a unique flavor. The combination of onions and beef makes this dish both tender and sweet. Onions are rich in natural sugars and have a unique aroma. Stir-frying with beef can make the taste more layered and is loved by many people
C4.Stir-Fried Pork / 小炒肉
Stir-fried pork is a classic Chinese home-cooked dish, made with pork as the main ingredient, quickly stir-fried with various vegetables and seasonings. It is characterized by simple preparation, tender meat and rich flavor, and is especially loved by housewives and chefs.
C6.Stir-Fried Green Pepper and Pork / 青椒肉丝
Shredded pork with green pepper is a classic Chinese home-cooked dish, made with pork and green pepper as the main ingredients, combined with simple seasonings. It is characterized by simple preparation, tender meat, crisp green pepper, and fragrant taste, and is very popular in families and restaurants.
C7.Stir-Fried Bamboo and Pork / 笋尖肉丝
Bamboo shoots and pork shreds is a classic Chinese home-cooked dish. It uses pork and bamboo shoots as the main ingredients. After a quick stir-fry, the dish has a crispy and tender taste and is delicious. This dish has both the tenderness of pork shreds and the crispness of bamboo shoots. It is a nutritious and fresh delicacy.
NEW C1.Cumin Spicy Pork Ribs/孜然辣子排骨
Spicy cumin spareribs is a Chinese dish with a strong aroma and unique taste. The main ingredient is spareribs, supplemented with cumin, dried chili peppers, minced garlic and other seasonings. This dish is tender and spicy, blending the aroma of cumin and the spiciness of chili peppers, and is deeply loved by people. The flavor of cumin blends with the meat of spareribs, making it mouth-watering.
C5. Fried Pork with Salt / 盐煎肉
Fried pork with salt is a classic Sichuan dish. It uses pork as the main ingredient. After being marinated, it is fried and then served with a small amount of side dishes and seasonings. The finished dish is crispy on the outside and tender on the inside, and the taste is salty and delicious. It has the aroma of frying and retains the unique flavor of Sichuan cuisine.
C8.Minced Pork Vermicelli / 蚂蚁上树
Ants Climbing a Tree is a classic Sichuan dish, with vermicelli and minced meat as the main ingredients. After being fried, the vermicelli is evenly coated with minced meat, which looks like "ants" climbing on a "tree", hence the name. This dish is delicious, slightly spicy, and has a soft and smooth texture, making it very popular.
C2.Stir-Fried Fish Flavored Pork / 鱼香肉丝
Fish-flavored Shredded Pork is a classic Sichuan dish. Although the word "fish-flavored" is in its name, it actually does not contain fish. Its unique flavor comes from the fish flavor made from pickled peppers, minced garlic, minced ginger and other condiments. It is sweet and sour, spicy but not dry, and very popular.
C3.Stir-fried Pork with Beijing Sauce / 京酱肉丝 (有荷叶饼)
Shredded pork with Beijing sauce is a traditional Beijing-style dish, made with pork as the main ingredient, stir-fried with Beijing sauce (sweet bean sauce) and other seasonings. It is characterized by bright red color, rich sauce flavor, and tender shredded pork, which is very suitable for eating with pancakes or lotus leaf cakes.
D2.Stir-fried Chicken with Black Fungus/黑木耳炒鸡丁
Black fungus fried chicken is a classic Chinese home-cooked dish, the main ingredients are chicken breast and black fungus. The crispness of black fungus and the tenderness of chicken complement each other, it is delicious, nutritious, rich in protein, fiber and trace elements, and is a healthy and delicious dish.
D6. Kung Pao Chicken / 宫保鸡丁
$18.99
Kung Pao Chicken is a classic Chinese dish with diced chicken, peanuts, and dried chilies as the main ingredients. It has a fresh, spicy taste and is very popular.（There are peanuts in it.）
D5.Spicy Cold Chicken /川味口水鸡
Mouth-watering chicken is a classic Sichuan dish, with chicken as the main ingredient. It has a fresh and tender taste and a strong spicy flavor. It is a very distinctive cold dish.（There are peanuts in it.）
D4.Sesame Chicken / 芝麻鸡肉
American-style sesame chicken is a delicious Chinese dish that combines the flavor of sesame seeds with the tender texture of chicken.
D7. Sweet and Sour Chicken / 甜酸鸡
Sweet and sour chicken is a Chinese dish with distinctive flavor and bright color. It is made with chicken as the main ingredient and has a strong gourmet flavor through the blend of sweet and sour flavors.
D8.Camphor Tea Chicken樟茶鸡
The characteristic of Zhangcha Chicken is that the chicken is tender and tender, with a strong aroma of tea and spices. Zhangcha Chicken is a traditional Chinese dish famous for its unique aroma and taste.
D3.Chicken with Orange Peel / 陈皮鸡肉
American orange chicken is a dish that combines the unique sweet and sour flavor of oranges with Western cooking style. It usually has a strong orange flavor, and the chicken is tender and juicy with a rich taste.
NEW D1.Salt and Pepper Chicken / 椒盐鸡丁
Crispy chicken wings seasoned with a blend of salt and pepper, typically stir-fried with onions and jalapeños for a mild kick.
E10.Steamed Sea Bass / 清蒸鲈鱼
$42.99
Steamed sea bass is a classic Chinese dish, loved for its simplicity and lightness, and for preserving the original flavor of the ingredients.
NEW E11.Double spicy pepper Eel /双椒烧鳝段
Tender eel pieces stir-fried with green and red peppers, garlic, and scallions in a spicy sauce.
NEW E1.Salt and Pepper Shrimp/椒盐虾
Wok-fried shrimp typically seasoned with salt, pepper, green onions, and jalapeños.
E2.KungPao Shrimp /宫保虾
Kung Pao Shrimp has become a delicacy suitable for all ages with its unique sweet, sour and spicy flavor and refreshing taste.（There are peanuts in it.）
NEW E3.Dry Pot Spicy Shrimp /干锅香辣虾
Shrimp stir-fried with dried chilies, green onions, and cilantro, seasoned with a spicy dry pot sauce.
NEW E4.Grandma's Cabbage and Shrimp 外婆白菜虾
Fried Chinese cabbage with shrimp is a simple but delicious home-cooked dish, made by frying fresh Chinese cabbage with fresh shrimp. The sweetness of Chinese cabbage and the fragrance of shrimp meat blend together, with a rich taste. It is a nutritionally balanced and light dish suitable for daily family tables.
E8.Sweet and Sour Tile Fish / 甜酸瓦块鱼
Sweet and sour tile fish is a local specialty dish, which is characterized by using tile fish as the main ingredient and combining it with sweet and sour seasoning.
E9.Salt and Pepper Fish / 椒盐鱼
Salt and pepper fish is a common Chinese cooking dish, loved for its simple and refreshing taste and crispy skin.
NEW E12.Dry Pot Spicy Clams /干锅香辣花甲
Clams stir-fried with green peppers, onions, and dried red chilies, seasoned with a spicy sauce.
NEW E13.Dry Pot Spicy Squid/干锅香辣鱿鱼
Tender squid stir-fried with chili peppers, green onions, and cilantro in a spicy dry pot sauce.
NEW E15.Whole Sea Bass in Spicy Bean Sauce豆瓣全鱼（海鲈鱼）
Tender whole sea bass draped in a spicy bean sauce, garnished with chopped green onions.
E7.Spicy Boiled Fish / 麻辣水煮鱼
Spicy boiled fish is a classic Sichuan dish, famous for its spicy and fresh taste. Spicy boiled fish is loved for its spicy taste and delicious soup. It is a classic Sichuan dish suitable as a main course and is commonly found in Sichuan restaurants and family gatherings.
E6.Fish with Vine Pepper / 藤椒鱼
Fish with Sichuan peppercorns is a Chinese dish made with Sichuan peppercorns and fish as the main ingredients. It is famous for its spicy and fresh taste.
E5.Cumin Spicy Fish / 孜然辣子鱼
Cumin Spicy Fish is a Chinese dish that combines the aroma of cumin and spicy sauce. It is made with fish as the main ingredient and has a fresh, tender and spicy taste.
F9.Mapo Tofu / 麻婆豆腐
Mapo tofu is a classic Sichuan dish, famous for its spicy, fresh, tender and delicious taste. The main features of this dish are the strong spicy flavor, tender tofu, fresh and fragrant minced beef and rich seasoning, making it a delicious dish with unique flavor. Mapo tofu is bright red in color, tender tofu, spicy and fresh, and is a well-loved Sichuan classic, which is very suitable for eating with rice.
F10.Hot and Sour Potato Shreds / 酸辣土豆丝
Hot and Sour Potato Shreds is a classic home-cooked dish, with potatoes as the main ingredient, combined with vinegar and chili seasoning, presenting a unique sour and spicy flavor. This dish is bright in color and crispy in taste, and is a common dish in many families and restaurants. Unique taste: Hot and sour potato shreds combine sour, spicy, salty and fresh flavors, with a crisp taste and sour and spicy appetizers. • Rich taste: The potato shreds are crispy, and the green and red peppers add layers of color and taste.
F13.Pan-Fried Tomato and Egg / 香煎番茄鸡蛋
Scrambled eggs with tomatoes is a classic Chinese home-cooked dish, with tomatoes and eggs as the main ingredients, which has a delicious taste and rich nutrition. It is simple and quick to make, with bright colors and moderate sweet and sour taste, and is deeply loved by the public.
F11.Dry Pot Cabbage / 干锅包心菜
Dry pot cabbage is a delicious home-cooked dish, which belongs to Sichuan cuisine. It uses cabbage (cabbage) as the main ingredient. Through the dry pot cooking method, it has a strong aroma and a crisp taste. This dish is not only simple to make, but also retains the freshness and nutrition of vegetables. Dry pot cabbage has an attractive color, a fresh taste, and a fragrant aroma. It is a delicious dish that is very suitable for home cooking.
F5.Fish Flavored Eggplant / 鱼香茄子
Fish-flavored eggplant is a classic Sichuan dish, famous for its unique "fish-flavored" flavor. Although the word "fish" is in the name, this dish does not actually contain fish, but uses specific seasonings and cooking methods to simulate a fish flavor. Fish-flavored eggplant has a strong aroma and delicious taste, and is deeply loved.
F6.Chili Eggplant Preserved Egg / 擂辣椒茄子皮蛋
Pounded eggplant, green pepper and preserved egg is a Hunan dish with unique flavor, named after the pounding technique used in its production. This dish combines the various tastes of eggplant, green pepper and preserved egg, and is fragrant, delicious and popular. Pounded eggplant, green pepper and preserved egg has bright color and rich taste, combining the soft and glutinous eggplant, the fragrance of green pepper and the unique flavor of preserved egg. It is a nutritious and delicious dish with local characteristics.
F8.Garlic Green Vegetables / 蒜蓉青江菜
Qingjiang Vegetable with Garlic Sauce is a light and refreshing home-cooked dish, with Qingjiang vegetable and garlic as the main ingredients. It has a fresh and tender taste and a strong garlic aroma. This dish is simple to prepare and rich in nutrition, making it particularly suitable as a green vegetable dish in your daily diet. Qingjiang Vegetable with Garlic Sauce is emerald green in color, fresh and tender in taste, and has a strong garlic aroma. It is a nutritious and healthy home-cooked vegetable dish, and is very suitable as a refreshing dish in your daily diet.
NEW F3.DryPot Mixed Vegetables/干锅什锦蔬菜
Mixed Veggies.
NEW F1.Salt and pepper Tofu/椒盐豆腐
F7.Green Beans and Eggplant / 四豆茄子
Four Seasons Eggplant is a traditional home-cooked dish. It uses eggplant as the main ingredient and is paired with different ingredients and seasonings to create a delicious dish suitable for all seasons. This dish has a soft and tender texture and rich aroma, and is especially suitable for pairing with rice.
F12.Spicy Tofu / 辣子豆腐
Spicy tofu is a Sichuan dish with a unique flavor, popular for its spicy and fresh taste. This dish is mainly composed of tofu and chili peppers. After simple cooking, the finished tofu is tender and tasty, and the chili peppers are spicy and delicious, especially suitable for pairing with rice. Spicy tofu is bright red in color, tender and smooth, spicy and fresh, and is a classic Sichuan dish, especially suitable for friends who like spicy food.
F14.Hot and Sour Chinese Cabbage/酸辣大白菜
Hot and sour Chinese cabbage is a home-cooked dish with a distinct hot and sour taste. It is usually made with Chinese cabbage as the main ingredient. The combination of sour and spicy tastes creates a refreshing and appetizing effect. It is especially popular in northern China, as Chinese cabbage is a common ingredient in the region, and the hot and sour taste not only stimulates appetite but also brings a refreshing taste.
F2.Dry Pot Cauliflower / 干锅花菜
Dried pot cauliflower (also known as dry pot cauliflower) is a popular Sichuan dish that originated in Sichuan Province, China. This dish is mainly made with cauliflower (broccoli) as the main ingredient, and ingredients such as chili, garlic, and ginger. The characteristics of dried pot cauliflower are its strong dry fragrance, rich taste, and strong spicy flavor and aroma.
F4.Stir-Fried Green Beans / 干煸四季豆
Stir-fried French beans is a classic Sichuan dish. French beans are used as the main ingredient and are stir-fried to make them fragrant and tender. This dish is characterized by its dry fragrance and slight spiciness, and is very good with rice.
G4.Cold Shredded Potatoes / 凉拌土豆丝
Cold shredded potato is a refreshing and delicious Chinese cold dish, mainly made from shredded potato. The shredded potato is crispy and delicious, very appetizing, and especially suitable for consumption in summer.
G3.Cold Cucumber Salad / 凉拌黄瓜
$8.99
Cucumber salad is a refreshing and delicious Chinese cold dish, mainly made of cucumbers and supplemented with various seasonings. Cucumbers are crisp, tender, juicy, and rich in vitamins. After being saladed, they are refreshing and appetizing, especially suitable for summer consumption.
G7.Cold kelp salad/凉拌海带丝
There is garlic and vinegar.
G5.Chili Oil Sauce / 辣椒油
Spicy.
G6.Garlic Sauce / 蒜蓉水
Typically served as a versatile condiment, garlic sauce is a blend of minced garlic in a savory, slightly tangy base, often used to enhance the flavor of various dishes.
G1.Spicy Beef Jerky / 麻辣牛肉干
Spicy beef is a Chinese dish with a unique flavor. It is made with beef as the main ingredient and supplemented with chili peppers, peppercorns and other seasonings. It is spicy and fresh, and is deeply loved by people, especially for diners who like heavy flavors.
G2.Cold Fungus / 凉拌木耳
$11.99
Cold fungus is a refreshing and delicious Chinese cold dish, mainly made of fungus and supplemented with seasonings. Fungus is rich in nutrients and has a crisp taste. It is even more delicious and tempting when paired with various seasonings, especially suitable for summer consumption.
NEW H3.West Lake Beef Soup/西湖牛肉羹
$14.99
Tender beef pieces and soft tofu in a savory broth, garnished with fresh cilantro.
H2. Egg Drop Soup / 蛋花汤
$9.99
Egg drop soup is a classic Chinese home-cooked soup, which is widely popular for its simple preparation, rich nutrition and smooth taste. It is often used as a quick soup on the family table and is suitable for pairing with various staple foods.
H1.Hot and Sour Soup / 酸辣汤
Hot and Sour Soup is a classic Chinese soup, famous for its unique sour and spicy appetizing flavor. It is commonly found in Chinese restaurants and family tables. It is simple to make, rich in ingredients, and can both stimulate appetite and warm the body.
L8.Shrimp Fried Rice / 虾仁炒饭
Shrimp fried rice is a delicious Chinese fried rice dish that uses fresh shrimp and fragrant rice as the main ingredients, along with vegetables and seasonings. This dish is bright in color and rich in taste, making it suitable as a main course or a quick dinner.
L14.Chongqing Cold Noodles / 重庆凉面
$13.99
Chongqing cold noodles is a very popular Sichuan and Chongqing specialty snack, known for its spicy, fresh, fragrant and refreshing characteristics. Cold noodles are usually eaten in summer, but due to its unique flavor, people love it all year round.（There are peanuts in it.）
L7.Mixed Fried Rice / 什锦炒饭
Assorted fried rice is a classic Chinese fried rice, made with a variety of ingredients and rice types. It has a rich taste and bright color. It is one of the favorite home-cooked dishes of many people.
L10. Beef Fried Rice / 牛肉炒饭
Beef fried rice is a unique Chinese dish that is commonly found in homes and restaurants across Asia. Its main ingredients include rice, beef, eggs, and various vegetables.
L9.Chicken Fried Rice / 鸡肉炒饭
Chicken fried rice is a classic Chinese dish that is commonly found on tables in Asian countries. Its main ingredients include rice, chicken, eggs and various vegetables.
L16.Chongqing Dandan Noodles / 重庆担担面
Chongqing Dandan Noodles is a famous Sichuan and Chongqing snack, which is deeply loved by people for its spicy and fragrant flavor. Its main ingredients include noodles and special meat sauce, supplemented by peanuts, chopped green onions, and other ingredients.
L17.Chongqing Spicy Noodles / 重庆麻辣小面
Chongqing Spicy Noodles is a classic Chongqing snack, famous for its spicy and fragrant taste and chewy noodles. This noodle dish is simple to make, but rich in seasoning and unique in flavor.（There are peanuts in it.）
L19.Braised Beef Noodles / 红烧牛肉面
Mild.
L4.Beef Fried Noodles / 牛肉炒面
Beef chow mein is a simple and delicious Chinese noodle dish made with beef and various vegetables. This dish is bright in color and rich in taste, making it suitable as a quick dinner or main course.
L3.Chicken Fried Noodles / 鸡肉炒面
Chicken chow mein is a simple and delicious Chinese noodle dish made with chicken and various vegetables. This dish is bright in color and rich in taste, making it a great quick dinner or main course.
L5.Pork Fried Noodles / 猪肉炒面
Pork chow mein is a simple and delicious Chinese noodle dish made with pork and various vegetables. This dish is bright in color and rich in taste, suitable for a quick dinner or main course.
L13.Egg Fried Rice / 鸡蛋炒饭
Egg fried rice is a simple and delicious Chinese dish that is suitable for breakfast, lunch or dinner. Its main ingredients include rice and eggs.
L18.Minced Pork Sauce Noodles / 炸酱面
L6.Vegetarian Fried Noodles / 素菜炒面
Vegetarian fried noodles is a healthy, simple and delicious Chinese vegetarian dish made with various vegetables and noodles as the main ingredients. This dish is colorful and rich in taste, suitable for vegetarians or those who like lighter flavors.
L0.Steamed Rice / 白米饭
$2.00
Fluffy, steamed white rice, delicately cooked to perfection.
L11.Pork Fried Rice / 猪肉炒饭
Pork fried rice is a classic Chinese home-cooked dish that is loved by people. Its main ingredients include rice, pork, eggs and various vegetables
L12.Vegetarian Fried Rice / 素菜炒饭
（Ingredients include eggs )Vegetable fried rice is a healthy and delicious vegetarian dish that is rich in various vitamins and minerals and suitable for all dietary needs. Its main ingredients include rice and a variety of fresh vegetables
L15.Hot and Sour Noodles / 酸辣粉
Hot and sour noodles is a traditional snack originating from Sichuan, famous for its sour and spicy taste, smooth texture. The main ingredient of this dish is sweet potato noodles, served with a unique hot and sour soup and various side dishes.（There are peanuts in it.）
L20.Boiled Noodles No Sauce / 白面条
$3.50
Soft, tender boiled noodles with a smooth texture.
L1.Mixed Fried Noodles / 什锦炒面
Mixed fried noodles is a delicious Chinese fried noodle dish made with various vegetables, meat and noodles as the main ingredients. It is colorful and nutritionally balanced, suitable as a staple food or a quick meal.
L2.Shrimp Fried Noodles / 虾仁炒面
Shrimp fried noodles is a delicious Chinese noodle dish, made with fresh shrimp and various vegetables as the main ingredients, and simply stir-fried. This dish is bright in color and rich in taste, and is a classic choice for home cooking.
Y4.114.Juicy Pork Steamed Bao （8）/灌汤小笼包8个
Soup dumplings are a traditional snack originating from China, usually featuring delicious soup and delicate meat filling. Its skin is thin and tough, wrapped with rich soup and filling, usually pork. When making soup dumplings, the soup is a pre-cooked broth mixed with meat filling into a jelly state, which will melt into soup during the steaming process, so you need to be careful when eating to avoid being burned.
NEW Y6. Steamed Scallion rolls（6）/香葱小花卷6个
Scallion flower rolls are a traditional Chinese pastry, belonging to the category of scallion oil pasta. They are soft and fragrant and are loved by everyone. The main feature of scallion flower rolls is that they are curly like flowers and have distinct layers. The flavor of scallions permeates the dough, making them soft and fragrant. They can be used as a staple food or a snack.
Y12.Pan Fried Cabbage and Pork Dumplings（10） / 白菜猪肉锅贴饺子10个
Cabbage and pork pot stickers dumplings are one of the classics of traditional Chinese cuisine. With fresh cabbage and pork as the main fillings and appropriate seasonings, delicious dumplings can be made.
Y9.Boiled Mushroom and Chicken Dumplings （10）/ 香菇鸡肉水饺10个
Shiitake mushroom chicken dumplings are a traditional Chinese delicacy with chicken and shiitake mushrooms as the main fillings. The chicken is tender, the shiitake mushrooms are rich in aroma, and the taste is rich and delicious.
Y10.Boiled Chives and Pork Dumplings （10）/ 韭菜猪肉水饺10个
Chive and pork dumplings are a classic Chinese delicacy, with tender chives and juicy pork as the main fillings, and appropriate seasonings to make fresh, fragrant and delicious dumplings.
Y7.Lotus Leaf Cake （5）/荷叶包5个
$6.99
Usually used with Beijing-style shredded pork or preserved vegetable braised pork.
Y8. Boiled Cabbage and Pork Dumplings（10） / 白菜猪肉水饺10个
Cabbage and pork dumplings are one of the classics of traditional Chinese cuisine. With fresh cabbage and pork as the main fillings and appropriate seasonings, delicious dumplings can be made.
Y13.Pan Fried Mushroom Chicken and Dumplings （10）/ 香菇鸡肉锅贴饺子10个
Shiitake Mushroom Chicken Pot Sticker Dumplings is a traditional Chinese delicacy with chicken and shiitake mushrooms as the main fillings. The chicken is tender, the shiitake mushrooms are rich in aroma, and the taste is rich and delicious.
Y14.Pan Fried Chives and Pork Dumplings （10）/ 韭菜猪肉锅贴饺子10个
Chive and Pork Pot Sticker Dumplings is a classic Chinese delicacy, with tender chives and juicy pork as the main fillings, coupled with appropriate seasonings to make fresh, fragrant and delicious dumplings.
Y5.Pan-fry Buns（4）/生煎包4个
Shengjianbao is a traditional snack originated from Shanghai, China. It is a very popular delicacy in Shanghai and Jiangnan region. It is a bun that is fried crispy on the bottom and soft on the top.
Y1.Sichuan Fresh Meat Steamed Buns （4） / 四川鲜肉包4个
Sichuan style pork buns.
Z9.zero sugar cola/零糖可乐
This is a can of zero sugar cola, offering a classic cola taste without sugar.
Z5.Ice Red Tea / 冰红茶
$4.50
Iced tea is a well-known Chinese beverage.
Z3.Sprite/雪碧
Sprite has sugar
Z6. Chinese green tea/中国绿茶
Chinese green tea
Z8.Bottled Water / 瓶装水
A bottle of water
Z1.Cola / 可乐
Coca-Cola is a globally famous carbonated beverage.
Z4.Wong Lo Kat / 王老吉
Wang Laoji is a well-known Chinese herbal beverage. Chinese beverage.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: