Full menu
Agua / Water
$3.00
Bottle of water.
Menudo
$16.00
Menudo is a traditional Mexican stew featuring tender tripe and beef feet in a rich broth with hominy, often accompanied by chopped onions, cilantro, lime, and corn tortillas.
Taquitos
Crispy rolled tortillas typically filled with seasoned meat, topped with fresh pico de gallo, creamy cheese, and smooth Mexican crema.
Empanadas
$7.00
Cada una. / Each.
Tortas
$12.00
French bread with beans, cheese, onion, cilantro, tomato, and salsa, typically includes avocado, lettuce, jalape�o, mayonnaise, and various meats like chicken or pork.
Enchiladas
Corn tortillas typically filled with cheese or meat, topped with red or green salsa, lettuce, tomato, Mexican crema, and fresh cheese.
Pescado / Fish
$16.50
Grilled fish typically served with cabbage, pico de gallo, and a creamy chipotle sauce.
Carne Asada
Grilled beef steak accompanied by rice, beans, and a fresh salad, typically served with handmade tortillas and avocado.
Sopes
Cada uno. / Each.
Mole
Chicken in a rich chocolate and spice mole sauce, typically featuring a blend of chiles, served over tender chicken.
Huaraches
A homemade corn tortilla typically topped with refried beans, lettuce, sour cream, pico de gallo, cheese, and your choice of meat.
Burritos
A large flour tortilla filled with meat, beans, lettuce, tomato, cheese, and typically includes cilantro, onion, and sour cream.
Huevos / Eggs
$13.00
Eggs typically served with beans, cheese, and a side of tortillas.
Hot Dogs
$5.00
Quesabirrias
Quesabirrias feature shredded beef birria, melted cheese, onions, and cilantro in a tortilla, typically served with a flavorful broth for dipping.
Chile Verde / Green Chili
Cubed pork simmered in a flavorful green sauce, typically made with jalape�os, tomatoes, and onions.
Tlayuda
$20.00
A large corn tortilla typically topped with black beans, Oaxaca cheese, chorizo, cabbage, tomatoes, avocado, and various meats, offering a traditional Mexican culinary experience.
Quesillo
$14.00
Quesillo features a soft, fresh cheese traditionally made from cow's milk, typically enjoyed in Mexican cuisine for its mild flavor and smooth texture.
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