Juanchos Mexican Restaurante

Flautas de Queso Orden

$13.75

Crispy rolled corn tortillas filled with cheese, typically topped with lettuce, sour cream, and cotija cheese.

Flautas de Pollo Orden

$15.00

Crispy rolled tortillas filled with chicken, typically topped with lettuce, cheese, sour cream, and pico de gallo.

Flautas de Tinga Orden

$15.00

Shredded chicken cooked with chipotle seasoning, rolled in crispy tortillas, and typically topped with lettuce, sour cream, and fresh cheese.

Tostadas Vegetales

$13.75

Crispy corn tortilla spread with refried beans, typically topped with assorted vegetables, lettuce, tomatoes, cheese, and sour cream.

Tostadas Bistec

$17.50

Grilled steak on a crisp corn tortilla, typically topped with refried beans, lettuce, sour cream, cheese, avocado, and tomato.

Tostadas de Carnitas

$15.00

Crispy corn tortilla topped with refried beans, shredded pork, lettuce, tomatoes, cheese, and sour cream, typically complemented by avocado and a hint of salsa.

Tostadas de Chorizo

$15.00

Crispy corn tortilla topped with refried beans, Mexican sausage, lettuce, tomatoes, cheese, sour cream, and avocado.

Tostadas al Pastor

$17.50

Marinated pork and pineapple on a crispy corn tortilla, typically topped with refried beans, lettuce, sour cream, and cheese.

Tostadas de Pollo

$15.00

Crispy corn tortilla topped with shredded chicken, refried beans, lettuce, cheese, tomato, avocado, and sour cream.

Tostadas de Tinga

$15.00

Crispy corn tortilla topped with refried beans, shredded chicken in chipotle sauce, lettuce, sour cream, queso fresco, and avocado.

Horchata Grande

$6.50

Sweet rice milk with cinnamon, a traditional Mexican beverage known as horchata, offering a creamy and lightly spiced flavor profile.

Horchata Pequeña

$3.25

Rice-based drink with cinnamon and sweetened milk, typically made with evaporated milk. A classic Mexican beverage.

Inca Kola (Lata)

$2.50

Inca Kola: A sweet, citrus-flavored carbonated beverage in a can.

Squirt de Botella

$4.00

Sparkling citrus soda in a 355 ml bottle, offering a refreshing taste with a hint of grapefruit.

Fanta (Lata)

$2.50

Change up your routine with the bright, bubbly, fruity orange flavor.

Jamaica Pequeña

$3.25

Hibiscus flower infusion with a vibrant red hue, served chilled.

Horchata Mediana

$4.50

Sweet rice and cinnamon beverage with a creamy texture.

Jamaica Mediana

$4.50

Hibiscus tea with a vibrant red hue, offering a tangy and refreshing flavor.

Jamaica Grande

$6.50

Hibiscus flower infusion with a vibrant red hue, served chilled and refreshing.

Sangria de Botella

$4.00

A refreshing, non-alcoholic sangria beverage with grape flavors, offering a sweet and fruity taste in a bottled form.

Botella de Agua

$2.50

Natural bottled water.

Piña Colada

$7.75

Creamy blend of coconut and pineapple flavors topped with a fresh pineapple slice.

Café

$3.25

Rich, aromatic coffee brewed to perfection.

Tamarindo Grande

$6.50

Tamarind drink with a tangy, sweet flavor, served in a large portion.

Tamarindo Mediana

$4.50

Tamarind drink with a sweet and tangy flavor, served in a medium size.

Tamarindo Pequeña

$3.25

Tangy tamarind drink with a refreshing blend of sweet and sour flavors.

Jugo de Manzana

$4.00

Freshly pressed apple juice, typically featuring the natural sweetness of ripe apples, offering a straightforward and refreshing beverage experience.

Jugo de Naranja

$4.50

Freshly squeezed orange juice, typically enjoyed for its natural sweetness and vibrant citrus flavor.

Té

$3.25

Typically brewed with tea leaves, this Mexican-style tea is a refreshing beverage option available in the bebidas y aguas frescas category.

Michelada

$6.50

A michelada typically combines beer, lime juice, clamato, assorted sauces, spices, and chili powder, creating a tangy and spicy Mexican beverage.

Strawberry Daiquiri

$7.75

Blended strawberries and lime juice create a refreshing non-alcoholic drink, inspired by the classic daiquiri, typically enjoyed for its fruity and tangy flavors.

Jarrito de Botella

$4.00

Tamarind-flavored soda in a glass bottle, offering a naturally sweet and tangy taste.

Sidral de Botella

$4.00

Carbonated apple soda in a glass bottle.

Quesadilla de Queso (Kids Meal)

$10.25

A grilled flour tortilla filled with melted cheese, typically served with a side of french fries.

Hot Dog

$10.25

Grilled all-beef hot dog on a bun typically served with ketchup and mustard.

Tacos de Pollo (Kids Meal)

$9.00

Soft corn tortilla typically filled with tender chicken and mild cheese, creating a simple and satisfying option for younger diners.

Deditos de Pollo (Kids Meal)

$10.25

Chicken fingers typically served with french fries.

Side Guacamole

$3.75

Smashed avocado mixed with onions, tomatoes, cilantro, and lime juice, typically seasoned with serrano chile for a touch of heat.

Arroz Mexicano

$5.25

Rice typically cooked with tomatoes, garlic, onions, and special seasoning, often topped with queso cotija, offering a traditional Mexican flavor.

Tortillas

$3.75

Handmade corn or flour tortillas, typically soft and fresh, accompany your meal as a classic Mexican side.

Frijoles

$5.25

Refried beans typically garnished with cheese and red sauce.

Papa Frita

$5.25

Crispy fried potatoes, typically garnished with garlic and cotija cheese.

Helado

$6.50

Creamy vanilla ice cream typically served with whipped cream and caramel or chocolate drizzle.

Paleta de Agua

$4.00

Fruit-flavored ice pops typically made with natural ingredients, offering refreshing tastes like tamarind, pineapple, or mango.

Paleta de Leche

$5.25

Creamy milk popsicle typically includes sweetened condensed milk and vanilla.

Banana Split

$11.00

Banana served with scoops of vanilla, chocolate, and strawberry ice cream, typically topped with whipped cream, chocolate syrup, and a cherry.

Tiramizu

$9.00

Tiramisu with coffee-soaked ladyfingers, creamy mascarpone, and a hint of dark chocolate.

Flan

$7.75

Egg custard dessert with a smooth texture, typically topped with caramel sauce and sometimes garnished with whipped cream or a cherry.

Churros Regulares

$10.25

Fried dough sticks typically dusted with cinnamon and sugar.

Carne Asada

$22.00

Grilled steak typically served with rice, beans, grilled onion, jalapeño, and tortillas.

Milanesa de Res

$20.75

Breaded beef cutlet, typically served with rice, beans, salad, and tortillas.

Pechuga Asada

$19.50

Grilled chicken breast typically served with rice, beans, and salad.

Arrachera

$35.00

Grilled skirt steak typically served with Mexican rice, refried beans, and grilled vegetables.

Milanesa de Pollo

$18.25

Breaded chicken cutlet typically served with rice, beans, and a fresh salad.

Bistec a la Mexicana

$22.00

Sliced steak sautéed with onions, tomatoes, and jalapeños, typically garnished with cilantro.

Mexican Burger

$20.75

Grilled beef patty with ham, cheese, lettuce, tomato, avocado, jalapeño, and a blend of mayo and mustard.

Extra Queso

$4.00

Melted cheese typically used to enhance various dishes, offering a rich and creamy addition.

Pechuga a la Mexicana

$19.50

Grilled chicken breast with sautéed onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Chiles Rellenos

$18.25

Poblano peppers typically stuffed with cheese, coated in egg batter, and served with tomato or ranchero sauce.

Molcajete

$46.75

Grilled chicken, steak, shrimp, and chorizo with fresh cheese, cactus, jalapeños, and onions, served in a traditional stone bowl with a savory sauce.

Ribeye a la Parrilla

$42.75

Grilled ribeye steak typically served with rice, beans, and tortillas.

Domingo Special

$13.00

Grilled steak and shrimp sautéed with onions, tomatoes, and peppers, accompanied by guacamole.

Mole Poblano

$18.25

Chicken topped with a rich mole poblano sauce, typically made with chocolate, chiles, and spices, garnished with sesame seeds.

Cecina

$20.75

Grilled salted beef typically served with cactus, grilled onions, jalapeños, and tortillas.

Nacho Supremo

$22.00

Corn tortilla chips topped with ground beef, shredded chicken, and beans, garnished with lettuce, tomatoes, sour cream, and guacamole.

Nachos de Carne

$19.50

Corn tortilla chips topped with seasoned meat, melted cheese, refried beans, sour cream, guacamole, and jalapeños.

Nachos de Pollo

$15.50

Tortilla chips typically topped with grilled chicken, refried beans, melted cheese, lettuce, pico de gallo, jalapeños, sour cream, and guacamole.

Alitas Plain

$14.25

Chicken wings typically served plain, without additional toppings or sauces.

Chicharrón de Pollo

$11.75

Marinated chicken chunks fried until crispy, typically seasoned with a mesquite, tajin, and chile dry rub, often accompanied by a chipotle dipping sauce.

Combo

$26.00

Cheese quesadilla, chicken taquitos, and beef nachos typically garnished with sour cream, guacamole, and pico de gallo.

Calamar Frito

$19.50

Battered and deep-fried calamari, typically complemented by chipotle sauce and lime.

Alitas (Tamarindo con Chipotle)

$15.50

Chicken wings glazed in a tangy tamarind and smoky chipotle sauce.

Alitas (Mexican Style)

$14.25

Chicken wings marinated in Mexican spices, typically served with a tangy red sauce and sour cream.

8 Mini Empanadas (otra versión)

$20.75

Mini empanadas made from a crispy dough typically filled with a variety of ingredients like chicken, beef, or cheese, often complemented by fresh salsas or creamy toppings.

Nachos de Cangrejo

$24.75

Tortilla chips topped with crab, refried beans, melted cheese, pico de gallo, and jalapeños.

Guacamole & Chips

$15.50

Mashed avocado typically combined with onions, tomatoes, cilantro, and lime juice, served alongside crispy tortilla chips.

Chalupas

$11.75

Corn tortillas topped with red and green sauce, cheese, sour cream, and onions.

Pancita

$20.75

Beef tripe and cow feet soup, typically featuring a guajillo chili broth for a rich, traditional Mexican flavor.

Caldo de Camarón

$22.00

Shrimp soup featuring a tomato-based broth, typically complemented by mixed vegetables and aromatic spices.

Sopa de Mariscos

$23.25

A seafood soup typically featuring shrimp, clams, fish, octopus, scallops, and crab in a tomato-based broth with mixed vegetables.

Caldo de Pollo

$18.25

Caldo de pollo features tender chicken simmered in a flavorful broth with fresh vegetables, rice, and herbs, offering a comforting and satisfying soup experience.

Sopa Azteca

$18.25

Chicken tortilla soup with tomato-chile broth, typically garnished with avocado, sour cream, cheese, and crispy tortilla strips.

Pozole

$18.25

Pozole is a traditional Mexican soup featuring hominy and pork, typically garnished with shredded cabbage, radishes, onions, and lime.

Burrito Vegetales

$15.50

Grilled vegetables, beans, rice, and cheese wrapped in a flour tortilla, typically served with guacamole, lettuce, and sour cream.

Burrito de Carne Enchilada

$18.25

Spicy pork burrito wrapped in a flour tortilla, typically includes rice, beans, lettuce, cheese, sour cream, and pico de gallo.

Burrito de Chorizo

$18.25

A flour tortilla filled with Mexican sausage, rice, beans, cheese, lettuce, tomato, onion, and avocado, typically complemented by sour cream and salsa.

Burrito al Pastor

$20.75

Marinated pork, pineapple, rice, and beans wrapped in a flour tortilla, typically topped with cheese, salsa verde, and cilantro.

Burrito de Bistec

$20.75

Grilled steak wrapped in a flour tortilla, typically with rice, beans, cheese, and Mexican sour cream.

Burrito de Pollo

$18.25

Flour tortilla filled with chicken, rice, beans, cheese, and pico de gallo, typically garnished with avocado and sour cream.

Enmoladas de Bistec

$20.75

Soft corn tortillas filled with steak, typically topped with mole sauce, Mexican fresh cheese, and sour cream.

Enchiladas Rojas con Pollo

$18.25

Corn tortillas filled with chicken, covered in red guajillo sauce, typically topped with cheese, lettuce, onions, and sour cream.

Enchiladas Suizas

$20.75

Grilled chicken enchiladas typically filled with cheese, topped with green tomatillo sauce, sour cream, and garnished with onions.

Enchiladas Rojas con Bistec

$20.75

Soft corn tortillas filled with steak, rolled and covered in red sauce, typically topped with lettuce, queso fresco, and sour cream.

Enmoladas de Pollo

$18.25

Shredded chicken rolled in corn tortillas, topped with mole sauce, Mexican fresh cheese, sliced onion, and sour cream.

Enchiladas Verdes con Pollo

$18.25

Shredded chicken rolled in corn tortillas, topped with green tomatillo sauce, melted cheese, and a dollop of sour cream.

Enchiladas Verdes con Bistec

$20.75

Soft corn tortillas filled with steak, rolled and covered in green tomatillo sauce, typically garnished with Mexican cream, lettuce, and queso fresco.

Sopes al Pastor

$18.25

Handmade corn tortillas topped with refried beans, marinated pork, pineapple, lettuce, queso fresco, sour cream, and salsa.

Sopes de Carnitas

$15.50

Handmade thick corn tortillas topped with refried beans, seasoned pork, fresh lettuce, tomatoes, queso fresco, and sour cream.

Sopes de Longaniza

$15.50

Thick corn tortillas topped with longaniza sausage, refried beans, lettuce, tomatoes, queso fresco, and sour cream.

Sopes de Tinga

$15.50

Handmade thick corn tortillas topped with refried beans, shredded chicken in chipotle sauce, lettuce, tomatoes, queso fresco, and sour cream.

SOPES DE CECINA

$15.50

Handmade corn sope topped with salted beef, refried beans, lettuce, Mexican sour cream, and grated cheese.

Sopes de Bistec

$18.25

Handmade corn tortillas topped with refried beans, grilled steak, lettuce, Mexican sour cream, and grated cheese.

Sopes de Pollo

$15.50

A thick handmade corn tortilla topped with refried beans, grilled chicken, lettuce, sour cream, and queso fresco (fresh cheese).

Single Empanada

$5.00

A single empanada typically contains a savory filling, such as chicken or beef, combined with vegetables and cheese.

Empanadas de Tinga X4

$18.25

Shredded chicken in chipotle sauce filled in fried pastry turnovers, typically garnished with lettuce, sour cream, and cheese.

Empanadas de Queso X4

$18.25

Fried pastry typically filled with a blend of Mexican cheeses.

Torta de Chorizo

$15.50

French bread filled with chorizo, refried beans, mayonnaise, cheese, avocado, lettuce, tomato, onion, and jalapeño peppers.

Torta de Carne Enchilada

$15.50

Spicy pork sandwich on a soft roll, featuring refried beans, lettuce, tomato, avocado, jalapeños, Oaxaca cheese, onions, and mayonnaise.

Torta al Pastor

$16.75

Grilled marinated pork with refried beans, avocado, lettuce, tomato, onion, jalapeños, cheese, and pineapple on torta bread.

Torta de Bistec

$16.75

Grilled steak sandwich with refried beans, mayonnaise, lettuce, tomato, onion, jalapeño, avocado, and cheese on a traditional Mexican roll.

Torta de Pollo

$15.50

Grilled chicken sandwich on Mexican bread, typically featuring refried beans, mayonnaise, lettuce, tomato, avocado, and cheese.

Quesabirria

$26.00

Flour tortilla filled with birria beef, cheese, cilantro, and onions, typically accompanied by a side of consomé for dipping.

Quesadilla de Chorizo

$16.75

Flour tortilla filled with Mexican chorizo sausage and melted cheese, typically complemented by ingredients like onion, cilantro, and sour cream.

Quesadillas de Tinga X3

$18.25

Shredded chicken cooked in tomato-chipotle sauce, typically with onions and cheese, folded in a tortilla.

Quesadillas de Queso X3

$15.50

Flour tortillas with melted cheese, typically served with sour cream and guacamole.

Quesadilla de Carne Enchilada

$18.25

Handmade corn tortilla filled with spicy marinated pork and melted cheese, typically topped with lettuce, pico de gallo, sour cream, and grated cheese.

Quesadilla al Pastor

$18.25

Grilled flour tortilla filled with marinated pork, melted cheese, and pineapple, typically complemented by pico de gallo, sour cream, and avocado sauce.

Quesadillas de Carnitas X3

$18.25

Flour tortillas filled with slow-cooked pork carnitas and melted cheese, typically accompanied by pico de gallo, guacamole, and sour cream.

Quesadillas de Hongo X3

$15.50

Three handmade tortillas filled with roasted mushrooms, epazote, and Oaxaca cheese, offering a classic Mexican quesadilla experience.

Quesadilla de Vegetales

$15.50

Grilled vegetables and melted cheese in a flour tortilla, typically featuring tomatoes, bell peppers, and lettuce.

Quesadilla de Pollo

$18.25

Flour tortilla with melted cheese and grilled chicken, typically accompanied by pico de gallo and sour cream.

Quesadilla de Bistec

$19.50

Grilled steak and melted cheese in a flour tortilla, typically garnished with lettuce and tomato.

TACOS DE BIRRIA

$22.00

Shredded beef marinated in birria spices, served in soft corn tortillas with onions, cilantro, and a side of rich birria consommé for dipping.

Tacos de Carnitas Orden X4

$15.50

Slow-cooked pork carnitas in corn tortillas, garnished with onions and cilantro.

Tacos de Carne al Pastor Orden X4

$16.75

Marinated pork tacos with pineapple, onion, and cilantro in corn tortillas. Typically includes a hint of citrus and spices for a traditional flavor. Four tacos per order.

Tacos de Chorizo Orden X4

$15.50

Mexican chorizo tacos feature seasoned sausage, typically garnished with onions, cilantro, and lime, all wrapped in a corn tortilla.

Tacos de Camaron Orden X4

$20.75

Grilled shrimp tacos typically include pico de gallo, lettuce, and avocado, served in corn tortillas.

Tacos de Pescado Orden X4

$18.25

Fried fish tacos in flour tortillas, typically featuring cabbage, pico de gallo, and chipotle sauce, accompanied by lime and cilantro.

Tacos de VegetalesX4

$14.25

Sautéed vegetables such as onions, peppers, and mushrooms in corn tortillas, typically garnished with avocado and cilantro.

Tacos de Carne Enchilada Orden X4

$15.50

Soft corn tortillas filled with marinated spicy pork, typically garnished with chopped onions and cilantro.

Tacos de Lengua X4

$20.75

Slow-cooked beef tongue typically garnished with onions and cilantro, served in soft corn tortillas.

Tacos de Bistec Orden X4

$19.50

Grilled steak tacos with cilantro and onion in corn tortillas.

Tacos de Pollo Orden X4

$15.50

Grilled chicken tacos on corn tortillas, typically garnished with onions, cilantro, and tomatoes.