Full menu
Meatballs (2)
$14.00
With hot cherry peppers, sautéed onions and garlic.
Mussels
$17.00
Your choice of fra diavolo, marinara sauce, or garlic white wine sauce.
Crab Cakes (2)
$23.00
Two crab cakes served over arugula with tartar sauce.
Organic Wings (6)
$15.00
Your choice of spicy honey BBQ, sweet chili, or buffalo aioli.
Chicken Dumplings (6)
Pan fried or steamed with sweet chili dipping sauce.
Surf & Turf Skewers (2)
$20.00
Filet mignon chunks, jumbo shrimp and corn on the cob "Wheels" grilled and brushed with peach whiskey glaze.
Pear Salad
$16.00
Arugula, Seckel pears, goat cheese, candied walnuts, citrus vinaigrette.
Caesar Salad
Chopped romaine, classic Caesar dressing, garlic parm croutons.
House Salad
$10.00
Lettuce, tomato, cucumber, red onions, olives, balsamic dressing.
Penne Alla Vodka
$24.00
Penne pasta tossed with a creamy tomato and vodka infused sauce, served with or without pancetta.
The Sea
$31.00
Fresh linguine served with shrimp, calamari, mussels and scallops in marinara, fra diavolo, or garlic white wine sauce.
The Station
$26.00
Pappardelle pasta with short rib Stroganoff, mushrooms, peas and sour cream.
Tartufo
$11.00
Chocolate and vanilla gelato, cherry and almond enter coated in chocolate and topped with whipped cream.
Tres Leche
Sponge cake soaked in a mixture of condensed milk, evaporated milk and cream.
New York Cheesecake
Classic, creamy cheesecake, buttery graham cracker crust.
Pineapple Breeze
Pineapple cake, crushed pineapple and vanilla custard, coconut whipped cream, toasted coconut.
Filet Mignon
$40.00
Served with green peppercorn sauce, mashed potatoes, and sautéed spinach.
Short Rib
$35.00
Slow braised with root vegetables and California Cabernet, mashed potatoes and brussel sprouts.
Chicken Scarpariello
$27.00
Off the bone, hot cherry peppers, potatoes, sausage, garlic, white wine and fresh herbs, spinach.
Chicken Martini
Parmigiano crusted chicken cutlets, lemon butter sauce, potato croquettes (contains salami), asparagus.
Duck
$34.00
Bella Bella farms, crispy skin, orange sauce, roasted brussel sprouts and roasted potatoes.
Teriyaki Salmon
With white rice and asparagus pan fried salmon filet in a homemade teriyaki sauce served.
Blackened Branzino
Fresh filet served with shaved brussel sprouts and mushrooms with mango salsa.
French Toast (4)
Cream French toast soaked in Bailey's Irish Cream topped with fresh strawberries.
Steak & Eggs
$21.00
6oz NY Strip steak, eggs any style, arugula salad, home fries.
Spinach Omelette
$18.00
Classic omelette with spinach, bell pepper, cheddar cheese, onion.
Eggs Benny
Poached egg, Canadian bacon, Hollandaise sauce, Thomas' English muffin, arugula salad.
Pelham Rails Breakfast
Two eggs any style, potatoes, toast, bacon or sausage.
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