Full menu
Conch Fritters
$9.99
Traditional Caribbean fritters made with tender conch meat and island spices.
Jerk Chicken Wings
$8.99
Succulent chicken wings marinated in spicy jerk seasoning.
Fried Plantains
$6.99
Sweet and savory fried plantain slices served with a tangy mango salsa.
Ackee and Saltfish
$14.99
A classic Caribbean dish of ackee fruit and salted cod sautéed with onions, peppers, and tomatoes.
Vegan Jerk Tofu Bowl
$13.99
Vegan. Grilled jerk-seasoned tofu served with coconut rice, black beans, and plantains.
Escovitch Fish
$16.99
Fried fish topped with a spicy pickled vegetable medley, served with festival bread.
Rasta Pasta
$12.99
Vegan. Linguine tossed in a creamy coconut sauce with bell peppers, mushrooms, and jerk tofu.
Curry Goat
$15.99
Tender goat meat slow-cooked in a fragrant curry sauce, served with rice and peas.
Festival Bread
$3.99
Sweet and crispy cornmeal bread fritters, perfect for dipping.
Coconut Rice and Peas
$4.99
Fragrant rice cooked in coconut milk with kidney beans and island spices.
Callaloo
$5.99
Vegan. Sautéed leafy greens cooked with coconut milk, onions, and garlic.
Ting
A refreshing carbonated grapefruit beverage.
Sorrel Drink
Hibiscus-infused drink with ginger and spices, served chilled.
Coconut Tres Leches Cake
$7.99
Moist sponge cake soaked in three types of milk, topped with shredded coconut.
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