Fiaschetteria “Pistoia”

Burrata e Pomodorini

$18.00

Buffalo burrata with grape tomato.

Insalata "Maglia Rosa"

$18.00

Lettuce, frisee, green apple, and pickled onion.

Guancia Toscana

$20.00

Thinly sliced pork cheek.

Prosciutto San Daniele

$22.00

24 months aged prosciutto.

Insalata di Carciofi

$22.00

Shaved artichoke hearts, parmigiano and pine nuts.

Pappardelle al Ragu'

$28.00

Slow cooked beef ragu bolognese style.

Tagliatelle Tartufo Nero

$36.00

Home-made egg pasta and black truffle.

Spaghetti con Pomarola

$25.00

Egg pasta with tomato sauce.

Pici Freschi Cacio e Pepe

$27.00

Hand-rolled spaghetti, pecorino and black pepper.

Gnocchi al Ragù di Salsiccia

$29.00

Potato gnocchi with sausage tomato sauce.

Spaghetti con Bottarga

$28.00

Bottarga mullet roe.

Maccheroni Sull ’ Anatra

$30.00

Slow Cooked Duck Ragù

Tiramisu'

$14.00

Cantucci e Vin Santo

$18.00

Traditional Tuscan biscotti with sweet "holy" wine