Full menu
Crimson Kashmiri Murgh Tikka
$18.59
Boneless chicken marinated in yogurt, Kashmiri spices, and herbs, grilled in a tandoor clay oven.
Pesto Shrimp Emeraldo
$23.59
Shrimp marinated with pesto and Indian spices, cooked in a traditional tandoor oven, offering a unique fusion of flavors.
Royal Seekh Of Kheema
$19.59
Minced meat skewered and cooked in the tandoor, typically featuring a blend of aromatic spices, herbs, and onions.
Achaari Charred Wings
Chicken wings marinated in pickling spices, charred in a tandoor oven, offering a distinctive Indian flavor profile.
Malai Silk Murgh Kebab
Boneless chicken marinated in yogurt, cream, and mild spices, skewered and roasted in a tandoor for a tender, flavorful experience.
Charred Soya Chaap
$17.59
Soya chaap marinated in yogurt and spices, skewered and charred in the tandoor, offering a traditional Indian flavor experience.
Maharaja Prawns
$21.59
Prawns marinated in yogurt and tandoori spices, then grilled in a traditional clay oven (tandoor) for a classic Indian flavor.
Verdant Hariyali Paneer
Marinated paneer with mint, cilantro, and green chilies, skewered and cooked in a tandoor with onions and bell peppers.
Artisan Ember Paneer
Cubes of cottage cheese marinated in yogurt and spices, then cooked over embers in a traditional Indian clay oven.
Chilli Chicken
$16.59
Boneless chicken marinated in spices, deep-fried, and stir-fried with onions, capsicum, green chilies, and soy sauce for an Indo-Chinese fusion.
Chilli Paneer
$15.99
Paneer cubes stir-fried with bell peppers, onions, and green chilies in a tangy soy sauce.
Drums Of Heaven
Crispy chicken lollipops marinated in spices and tossed in a spicy chili garlic sauce.
Hyd Chicken 65
Boneless chicken marinated in Indian spices, deep-fried, and sautéed with yogurt sauce and curry leaves, offering a touch of Hyderabadi flair.
Veg Manchurian
$14.59
Deep-fried vegetable balls typically tossed in a tangy soy and chili sauce, featuring flavors of garlic and spices.
Chicken Lollipop Wet
Bone-in chicken lollipops tossed with house special Manchurian gravy, typically featuring a blend of Indo-Chinese spices for a savory and tangy experience.
Chicken Majestic
Marinated chicken strips are deep-fried and tossed with curry leaves, green chilies, and a tangy yogurt-based sauce.
Dragon Chicken
$16.99
Deep-fried boneless chicken tossed with spicy chili sauce, cashews, and assorted vegetables, offering a blend of Indo-Chinese flavors.
Chicken Tom Yum Soup
$12.99
A spicy and sour soup featuring chicken, lemongrass, mushrooms, and scallions, enriched with traditional Thai herbs like kaffir lime leaves and galangal.
Chicken Sweet Corn Soup
$11.99
Shredded chicken and sweet corn kernels simmered in a slightly thickened broth, typically featuring minced vegetables and a blend of seasonings.
Shrimp Sweet Corn Soup
Shrimp sweet corn soup features tender corn kernels and shrimp simmered in a mildly seasoned broth, offering a harmonious blend of textures and flavors.
Shrimp Tom Yum Soup
$13.99
Shrimp tom yum soup typically includes shrimp, lemongrass, mushrooms, and lime juice in a spicy and sour broth.
Sweet Corn Soup
$8.99
Sweet corn soup typically features tender corn kernels blended with mixed vegetables in a creamy broth, inspired by Indo-Chinese flavors.
Veg Tom Yum Soup
$9.99
Lemongrass and kaffir lime leaves infuse this spicy and sour soup, typically featuring mushrooms, tomatoes, and other vegetables.
Chicken Manchurian
Battered fried chicken tossed in a tangy manchurian sauce with ginger, garlic, soy sauce, and green onions.
Gobi Manchurian
Battered cauliflower typically sautéed with onions, bell peppers, and garlic in a tangy Manchurian sauce.
Veg Wok Fried Soft Noodles
$15.59
Stir-fried soft noodles with an assortment of shredded vegetables, typically seasoned with soy sauce, pepper, and salt, reflecting Indo-Chinese culinary influences.
Chilli Garlic Fried Rice
Stir-fried rice with garlic, dry red chilies, and assorted vegetables, enhanced with soy sauce and spices.
Veg Flame & Tossed Fried Rice
Stir-fried rice with a medley of vegetables, typically seasoned with soy sauce and spices, offering a fiery twist from the wok.
Flame & Tossed Egg Fried Rice
Basmati rice stir-fried with scrambled eggs, spring vegetables, and a blend of savory spices.
Veg Schezwan Fried Rice
Rice stir-fried with assorted vegetables and spicy schezwan sauce, creating a bold and aromatic dish.
Chicken Schezwan Fried Rice
Stir-fried rice with chicken, eggs, and mixed vegetables, typically enhanced by the spicy and bold flavors of Schezwan sauce.
Prawn Singapore Noodles
$20.59
Stir-fried rice noodles with prawns, curry powder, assorted vegetables, and egg, enhanced by soy sauce and spices for a balanced taste.
Prawn Wok Fried noodles
Wok-tossed noodles with prawns, assorted vegetables, and a blend of Indo-Chinese spices for a harmonious fusion of textures and flavors.
Flame & Tossed Chicken Fried Rice
Stir-fried basmati rice with tender chicken, mixed vegetables, and scrambled egg, seasoned with soy sauce for a smoky, Indo-Chinese flavor.
Egg Wok Fried Soft Noodles
Soft noodles stir-fried with scrambled eggs and shredded vegetables, typically seasoned with soy sauce and vinegar.
Veg Schezwan Noodles
Stir-fried noodles with mixed vegetables, tossed in a spicy and aromatic homemade Schezwan sauce.
Veg Chilli Garlic Fried Rice
Stir-fried rice combined with garlic, chilies, and assorted vegetables, typically enhanced by soy sauce and a hint of chili garlic sauce.
Chicken Chilli Garlic Fried Rice
Stir-fried rice with garlic, chilies, and chicken, combined with vegetables and soy sauce, creating a hearty Indo-Chinese dish.
Chicken Pad Thai
Stir-fried rice noodles with chicken, tofu, and bean sprouts, tossed in a sweet and tangy tamarind sauce, a classic Thai street food dish.
Chicken Schezwan Noodles
Stir-fried noodles with chicken, vegetables, and eggs, tossed in a spicy Schezwan sauce, creating a fusion of Indo-Chinese flavors.
Chicken Wok Fried Soft Noodles
Wok-fried soft noodles with chicken, typically featuring eggs and an assortment of shredded vegetables, seasoned with soy sauce and aromatic spices for an Indo-Chinese flair.
Egg Pad Thai
Stir-fried rice noodles with scrambled egg, bean sprouts, green onions, and crushed peanuts, enveloped in a sweet and tangy tamarind sauce.
Egg Schezwan Noodles
Hakka noodles stir-fried with eggs, mixed vegetables, and a spicy Schezwan sauce.
Flame & Tossed Prwan Fried Rice
Fresh prawns and scrambled egg tossed with wok-fried basmati rice, typically seasoned with soy sauce, salt, and pepper.
Mixed Pad Thai
Stir-fried rice noodles with a combination of chicken, shrimp, and tofu, typically featuring egg, bean sprouts, tamarind sauce, and crushed peanuts.
Prawn Pad Thai
Stir-fried rice noodles with prawns, egg, bean sprouts, and ground peanuts in a traditional pad thai sauce.
Veg Singapore Noodles
Stir-fried rice noodles with curry powder, assorted vegetables, soy sauce, and spices.
mix chilli garlic fried rice
Wok-tossed rice with garlic, chilies, and a mix of shrimp, chicken, and eggs, enhanced by savory sauces and stir-fried vegetables.
Chicken Singapore Noodles
Stir-fried rice noodles with chicken, curry powder, spices, vegetables, soy sauce, and sliced chili peppers.
Prawn Schezwan Noodles
Prawns are wok-tossed with Hakka noodles, mixed vegetables, and a spicy Schezwan sauce, creating a flavorful Indo-Chinese fusion dish.
Chettinad Mutton Sukka
$18.99
Tender mutton pieces pan-fried with aromatic Chettinad spices, curry leaves, and onions, offering a traditional South Indian experience from Tamil Nadu.
Mangalorean Pompano Fry
$22.59
Pompano fish is marinated with Mangalorean spices and deep-fried, offering a traditional Indian preparation.
Kheema Muttilu
Minced lamb patties blended with spices and herbs, typically served as a savory appetizer.
Uff Uff Wings
Chicken wings marinated and fried, typically featuring a spicy sauce with Indian spices, offering a bold and aromatic flavor profile.
Vijayawada Boneless Chicken Biryani
Boneless chicken marinated in Vijayawada style, layered with basmati rice, ghee, yogurt, and herbs, creating a harmonious blend of flavors typical of Indian cuisine.
Hyderabadi Mutton Dum Biryani
Mutton dum biryani features marinated mutton cooked with aromatic basmati rice, saffron, and a blend of Indian spices, creating a traditional and flavorful dish.
Vijayawada Veg Biryani
Basmati rice mixed with crispy cauliflower, baby corn, and a spicy Vijayawada sauce, creating a vibrant and aromatic vegetarian biryani.
Hyderabadi Chicken Dum Biryani
Chicken dum biryani features marinated chicken layered with basmati rice, saffron, and aromatic spices, all slow-cooked in a sealed pot to enhance flavors.
Hyderabadi Veg Dum Biryani
Basmati rice layered with mixed vegetables and spices, slow-cooked in traditional Hyderabadi dum style for a fragrant and aromatic dish.
Garlic Naan
$4.99
Leavened bread baked in a traditional clay tandoor oven, typically topped with fresh garlic and cilantro.
Lacha Paratha
$5.59
Flaky, multi-layered whole wheat bread, typically baked in a traditional Indian clay tandoor oven.
Tandoori Roti
$4.59
Whole wheat flatbread traditionally baked in a tandoor, a cylindrical clay oven from India.
Chilli Garlic Naan
Leavened white bread typically topped with garlic and green chillies, baked in a tandoor oven.
Plain Naan
$3.59
Leavened flatbread traditionally baked in a clay oven, typically made with all-purpose flour.
Chilli Cheese Naan
$6.59
Naan bread typically baked in a tandoor oven, stuffed with a mixture of green chilies and cheese.
Paneer Paratha
Whole wheat flatbread stuffed with paneer (Indian cottage cheese), onions, and spices, pan-cooked to a soft texture with a savory filling.
Butter Naan
Leavened flatbread baked in a tandoor, topped with a layer of butter.
Cheese Naan
Leavened flatbread, typically baked in a tandoor, filled with cheese.
Malai Kofta
$17.99
Paneer and potato dumplings in a creamy cashew tomato sauce, typically seasoned with aromatic spices.
Paneer Lababdaar
Paneer Lababdaar features Indian cottage cheese simmered in a creamy tomato and cashew gravy, typically enriched with onions, aromatic spices, and fenugreek leaves.
Palak Paneer
Spinach purée and cottage cheese gently simmered with Indian spices and garlic.
Punjabi Kadi Pakora
Gram flour dumplings are immersed in a spiced yogurt and gram flour curry, a traditional North Indian dish with a tangy flavor.
Sarson Ka Saag
Fresh mustard greens and spinach, typically cooked with ginger, garlic, and spices, creating a traditional Punjabi dish known for its rich flavors.
Mix Veg Zalfrezi
Mixed vegetables cooked with onions, tomatoes, and a blend of Indian spices, creating a sweet and sour flavor typical of zalfrezi dishes.
Punjabi Chole
Chickpeas simmered with onions, tomatoes, and a blend of Indian spices, creating a traditional North Indian curry.
mushroom do pyaza
Mushrooms typically sautéed with generous amounts of onions, tomatoes, and spices, creating a semi-dry Indian dish.
Daal Makhani
Black lentils and kidney beans simmered with tomatoes, garlic, and ginger in a creamy, buttery sauce.
Paneer Tikka Masala
Cottage cheese marinated and grilled, then simmered in a creamy tomato sauce with onions, bell peppers, and a hint of fenugreek.
Makhanwala Paneer Butter Masala
Paneer cubes cooked in a rich butter sauce with tomato, cream, and spices, offering a classic Indian flavor profile.
Dhaaba Waala Tadka Daal
Yellow lentils cooked with cumin and herbs, topped with a tempering of garlic, onion, and dried red chilies.
Laal Maas
$19.99
Rajasthani mutton curry, slow-cooked with red chilies, garlic, and yogurt, known for its intense spiciness and deep red color.
Chicken Kolhapuri
Chicken simmered in a spicy Kolhapuri sauce, typically featuring coconut, roasted spices, and chilies. A traditional Maharashtrian specialty known for its robust flavors.
Mutton Rogan Josh
Mutton is slow-cooked in a rich tomato and onion curry, typically featuring traditional Kashmiri spices and a touch of yogurt for flavor.
Chicken Korma
Chicken cooked in a creamy cashew-based sauce, typically featuring cardamom and a touch of fresh cream.
Chicken Tikka Masala
Roasted chicken pieces cooked in a creamy tomato sauce with onions, bell peppers, and a blend of Indian spices.
Rambha Chicken
Grilled chicken marinated in aromatic spices, typically featuring a blend of Indian herbs, delivering a rich and savory experience.
Anda Masala
Boiled eggs simmered in a spiced masala gravy, typically garnished with fresh coriander.
Chicken Do Pyaza
Chicken do pyaza features boneless chicken cooked with onions and tomatoes in a spiced gravy, typically enhanced with ginger, garlic, and aromatic herbs.
Ginger Chicken
Boneless chicken pieces marinated in ginger and spices, skewered and cooked in a clay oven, offering a classic Indian flavor profile.
Goan Fish Curry
$21.99
Fish cooked in a coconut-based sauce with mustard seeds, curry leaves, and a blend of Goan spices.
Goan Shrimp Curry
$22.99
Shrimp simmered in a coconut milk curry with tamarind, spices, and fresh tomatoes, inspired by traditional Goan flavors.
Kheema Matar
Minced lamb cooked with green peas, onions, and mild spices, creating a harmonious blend of traditional flavors.
Mutton Vindaloo
Mutton pieces marinated in spices and cooked with potatoes, onions, and vinegar-based vindaloo sauce, offering a tangy and spicy experience typical of Goan cuisine.
Saag Gosht
Lamb cooked in a spiced spinach purée, typically with garlic, ginger, and a touch of coriander.
Delhi Waala Butter Chicken
Marinated chicken cooked in a creamy tomato and butter sauce, typically enhanced with fenugreek and cashew flavors.
Andhra Chicken Curry
Marinated chicken cooked with bone-in, simmered in a spicy gravy of tamarind, onions, tomatoes, garlic, ginger, and Andhra spices like red chilies and curry leaves.
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