Full menu
brown gravy 8oz
$2.00
Brown gravy (8 oz): Typically includes soy sauce base and natural seasonings. Commonly served with egg foo young and other popular dishes.
hot oil
$1.25
Spicy chili oil typically infused with dried chili and vegetable oil.
plum sauce 2oz
Plum sauce: Made from ripe plums, sugar, vinegar, and spices, commonly used as a dipping sauce or glaze for various dishes.
sweet soy sauce 2oz
Sweet soy sauce typically includes a blend of soy sauce and sugar, creating a harmonious balance of savory and sweet flavors. Ideal for enhancing various Chinese dishes.
chopstick
$0.30
Chopsticks: Essential utensils for Asian cuisine, typically used to pick up food.
fortune cookie
$0.25
Crisp, sweet folded cookie with an entertaining fortune inside.
hot sauce 2oz
Hot sauce: A two-ounce portion of spicy sauce, often paired with Chinese dishes for an added kick.
sweet and sour sauce 8oz
Sweet and sour sauce: A tangy and sweet dipping sauce typically used with crispy proteins or fried appetizers.
sesame sauce 8oz
$3.00
Sesame sauce (8 oz): Sauce typically used in sesame chicken, made with sesame seeds and a sweet, savory blend.
general chicken sauce 8oz
General Chicken Sauce (8oz): A sweet and tangy sauce with a hint of heat, typically used for General Tso's chicken.
garlic black bean sauce 8oz
Garlic and black bean sauce: Typically includes fermented black beans and garlic, commonly used to enhance the flavor of various dishes.
pack hot mustard
$0.20
Spicy mustard sauce typically served in convenient packets, ideal for adding a tangy kick to your meal.
pack soy sauce
Pack of soy sauce: Typically includes small packets of soy sauce, commonly used as a dipping or seasoning sauce.
Fried Calamari (Small)
$13.96
Squid.
3 Spring Roll
$7.50
Rice paper or crispy dough filled with shredded vegetables.
4 Crab Rangoon
Fried wonton wrapper filled with crab and cream cheese.
1 Egg Roll
$3.50
Crispy dough filled with minced vegetables.
4 Pieces Crispy Shrimp Balls
$19.95
Four shrimp balls, lightly battered and deep-fried, typically including a blend of minced shrimp and select herbs.
6 Pot Stickers
$14.95
Crescent shaped dumpling.
Crispy Quail
$8.95
Deep-fried quail, typically seasoned with a blend of Chinese spices, offering a crispy texture.
Fish Maws and Crab Meats Soup
Dried swim bladder soup.
Hot & Sour Soup
$12.95
Spicy. Hot and spicy.
Vegetable Soup
$4.50
Savory liquid dish made with a variety of vegetables.
Sizzling Rice for 2
$17.95
Sizzling rice, typically served for two, combines chicken, shrimp, and various vegetables in a savory broth, highlighted by crispy rice that adds a unique texture.
Minced Chicken with Corn Soup for 2
$15.95
Minced chicken and sweet corn in a delicate egg drop broth, designed to serve two.
Golden Harvest Wonton Soup
Seasoned broth with filled wonton dumplings.
Egg Drop with Minced Beef Soups for 2
Soup that is made from beaten eggs and broth.
Seafood toFu Soup
Soup made from bean curd.
Wonton Soup
Egg Drop Soup
Beans Sprouts Noodle Cantonese Style
With a Cantonese sauce.
Singapore Noodles
Beef with Chinese Rice Noodle and Soy Sauce
Noodle dish made from rice flour and water.
Vegetable Cantonese Chow Mein
Stir-fried mixed vegetables including broccoli, carrots, and bean sprouts, served over crispy Cantonese noodles in a savory brown sauce.
Deluxe Cantonese Chow Mein
$24.95
Deluxe Cantonese Chow Mein typically includes a savory mix of shrimp, BBQ pork, chicken, and assorted vegetables, served over pan-fried Cantonese egg noodles.
Shrimp Cantonese Chow Mein
$22.95
Shrimp Cantonese chow mein typically includes stir-fried shrimp, mixed vegetables such as mushrooms, bok choy, and bean sprouts, over crispy pan-fried noodles.
Beef Cantonese Chow Mein
Sliced beef and assorted vegetables, typically including mushrooms, bok choy, and bean sprouts, stir-fried and served atop golden brown pan-fried noodles.
Chicken Cantonese Chow Mein
Pan-fried egg noodles accompanied by chicken and a medley of vegetables such as onions, mushrooms, and carrots, typically tossed in a savory sauce.
Pork Cantonese Chow Mein
Sliced pork and mixed vegetables sautéed and served atop crispy, golden brown noodles.
Beef Hong Kong Lo Mein
Stir-fried egg noodles with beef, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.
Shrimp Hong Kong Lo Mein
Soft egg noodles stir-fried with shrimp, typically includes bean sprouts, carrots, onions, and a savory sauce.
Deluxe Hong Kong Lo Mein
Deluxe Hong Kong Lo Mein typically includes a generous mix of shrimp, chicken, beef, and BBQ pork, stir-fried with assorted vegetables over soft, pan-fried noodles.
Vegetable Hong Kong Lo Mein
Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and cabbage, in a light sauce.
Chicken Hong Kong Lo Mein
Stir-fried soft egg noodles with chicken and a mix of traditional vegetables, typically served in a savory sauce.
Pork Hong Kong Lo Mein
Stir-fried with slices of pork and assorted vegetables, served over soft, thin egg noodles in a light Cantonese sauce.
1/2 Crispy Deep Fried Chicken
$20.95
Cooked in oil. Poultry.
General Tso's Chicken
Kung Pao Chicken
Cashew Chicken
Diced chicken stir-fried with celery, carrots, and cashews, served in a savory brown sauce.
Gai Kow
Stir-fried chicken with bok choy, bamboo shoots, water chestnuts, mushrooms, and peapods in a light sauce.
Orange Chicken
Battered and cooked in a sweet orange sauce.
Almond Chicken
Crispy chicken in homemade almond gravy, garnished with almond slivers
Hunan Chicken
Peking Duck (Whole Duck with 2 Course )
$75.95
A whole duck, traditionally roasted, served in two courses. The first features crispy skin with pancakes, scallions, and hoisin sauce. The second course offers duck preparation, typically with vegetables.
Salty & Spicy Fried Chicken
Deep-fried chicken pieces, seasoned with a blend of salt and spices, then tossed with chili peppers for a salty and spicy finish.
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Lung Fung Kow
White meat chicken and lobster pieces sautéed with a medley of Chinese vegetables, typically served in a delicate white sauce.
Tai Chen Chicken
Curry Chicken
1/2 Chinese BBQ Duck
$29.95
Broiled, roasted, or grilled.
1/2 Coco Duck
$45.95
Chinese BBQ duck wrapped in coco deep fried.
Beef with Chinese Broccoli
$25.95
Sliced beef and Chinese broccoli, stir-fried in a savory oyster sauce.
Pepper Steak
$21.95
Sliced beef stir-fried with green and red bell peppers, onions, typically in a savory brown sauce.
Steak Kew
Tender beef chunks stir-fried with shiitake mushrooms, bok choy, snow peas, and water chestnuts in a light oyster sauce.
Moo Shu Pork
Mixed vegetables and your choice of meat served with to ritual shells.
Mongolian Beef
Spicy. Shredded beef and onion in garlic sauce, topped with puffed noodles. Hot and spicy.
Beef with Peapods
$23.95
Sliced tender beef stir-fried with fresh pea pods, typically including a mix of vegetables such as carrots and bamboo shoots, in a savory brown sauce.
Beef with Broccoli
Tender beef sauteed with fresh broccoli
Pork Ribs with Sweet & Sour Sauce
Sweetened sauce with vinegar base.
Orange Beef
Crispy Beef in Tangy Orange Sauce
Moo Shu Beef
Satay Beef
Spicy Chinese BBQ sauce with peanut oil.
Shredded Pork with Garlic Sauce
Kung Pao Beef
Beef Short Ribs Hot Plate
$32.95
Spicy. Hot peppers & short ribs served on a hot plate. Hot and spicy.
Pork Chop Peking Style
Delight in our pork chop Peking style, featuring a crispy, breaded exterior complemented by a sweet and tangy sauce, typically accompanied by crisp white onions.
Chili Crispy Calamari
Crispy prawn in shell (calamari) fried with chili pepper.
Walnut Shrimp
$27.95
Crispy shrimp mixed with sweet sauce, topped with walnut.
Soft Shell Crabs
Soft shell crabs are typically deep-fried and may be served with a variety of sauces, such as ginger scallion, salt and pepper, or special chili sauce.
Deep Fried Stuffed Tofu (Shrimp)
Tofu cubes stuffed with minced shrimp, deep fried until golden.
Chili Crispy Shrimp
Shrimp in Lobster Sauce
Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce.
Deep Fried Stuffed Eggplant (Shrimp)
Eggplant slices are deep-fried with a shrimp stuffing, often accompanied by a savory sauce.
Shrimp with Peapods
Shrimp stir-fried with fresh pea pods, often accompanied by a light sauce.
Szechuan Shrimp
Kung Pao Shrimp
Harr Kew
Fresh shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, bamboo shoots, mushrooms, and water chestnuts.
Curry Shrimp
Clam with Black Bean Sauce
Spicy, sweet, and salty sauce made from fermented black beans.
Mussel with Black Bean Sauce
Mussels prepared in a savory black bean sauce, often accompanied by onions and bell peppers.
Seafood in a Bird's Nest
Stir-fried seafood served in crispy cucu nest.
Seafood Hot Plate
Stir-fried seafood served on sizzling rice.
Chinese Broccoli with Garlic
Chinese broccoli sautéed with garlic, typically includes a light toss in garlic sauce for a simple yet aromatic dish.
Eggplant in Garlic Sauce
$18.95
Ma Pao Tofu( with or Without Pork)
Silken tofu in spicy bean sauce. Choose with or without pork.
Peas Tips with Garlic
Pea tips sautéed with minced garlic, following a classic Chinese preparation method.
Spicy & Salty Tofu
Deep-fried tofu seasoned with a blend of spices, showcasing a balance of spiciness and saltiness, typically includes a mix of chili peppers for added heat.
Braised Tofu & Black Mushrooms
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Moo Shu Vegetable
Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically served with Chinese pancakes and plum sauce.
Vegetarian Fantasy
Vegetarian.
Chicken Sweet & Sour
Shrimp Sweet & Sour
Beef Chop Suey
Sliced beef stir-fried with a medley of vegetables including bean sprouts, cabbage, and celery in a savory sauce.
Vegetable Chop Suey
Stir-fried mixed vegetables such as broccoli, carrots, and bean sprouts, typically includes a variety of other seasonal vegetables in a light sauce.
Shrimp Chop Suey
Stir-fried shrimp with bean sprouts, cabbage, carrots, and onions in a savory sauce.
Chicken Chop Suey
Delicious stir-fry of tender chicken and fresh vegetables.
Pork Chop Suey
Stir-fried pork with bean sprouts, cabbage, and assorted vegetables in a savory sauce.
Shrimp Fried Rice
$16.95
Stir fried.
Young Chow Fried Rice
Beef Fried Rice
Vegetable Fried Rice
Deluxe Fried Rice
Salty Fish & Chicken Fried Rice
Chicken Fried Rice
Pork Fried Rice
Shrimp Egg Foo Young
Succulent shrimp enveloped in classic, fluffy omelet
Beef Egg Foo Young
Savory Beef and Omelette Fusion, Served with Vegetables
Vegetable Egg Foo Young
Pan-fried egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, served with a savory brown gravy.
Deluxe Egg Foo Young
Deluxe egg foo young typically includes a blend of shrimp, beef, and chicken, mixed with eggs and served with Chinese gravy.
Pork Egg Foo Young
Savory pork and vegetable omelet
Chicken Egg Foo Young
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Shumai
Deep Fried Shrimp Balls
Shrimp balls, hand-formed and deep-fried, typically including a blend of minced shrimp.
Bean Curd Skin Roll
Tofu.
Sticky Rice Wrapped
Sticky rice typically wrapped in lotus leaf, often includes ingredients like chicken, pork, or shrimp along with mushrooms and sometimes Chinese sausage.
Stuffed Eggplant
Eggplant stuffed with shrimp, served in a savory black bean sauce.
Deep Fried Sesame Seed Ball
$7.00
Deep-fried to a golden hue and coated with sesame seeds, this sesame ball encases a sweet red bean paste, offering a delightful contrast of textures.
Steamed Chicken Feet
Marinated chicken feet, steamed with a blend of sauces, occasionally garnished with chili peppers for added flavor.
Shrimp Kau
Steamed dumplings filled with whole shrimp, typically encased in a translucent wrapper.
Deep Fried Seafood Rolls
Deep-fried seafood rolls typically include a mix of shrimp, scallops, and possibly other seafood, wrapped and fried to a golden crisp.
Beef Baby Ribs with Black Pepper
A cut of meat taken from the top of the rib cage.
Steamed Spareribs with Black Bean Sauce
Pork spareribs marinated in a savory black bean sauce, steamed with hints of garlic and green onions.
Deep Fried Shrimp Kor
Deep-fried shrimp kor is a crispy delicacy, typically consisting of shrimp encased in a light batter and deep-fried until golden.
Spring Roll
Crispy Taro Kor
Crispy taro kor is a deep-fried dumpling, typically including a filling of minced pork and taro, encased in a crispy shell.
Steamed Custard Bun
Steamed baozi filled with a creamy and sweet custard, typically made from a blend of egg, milk, and sugar, encased in a soft, fluffy dough.
Curried Baby Squid
Baby squid cooked with a blend of curry spices, typically includes a mix of aromatic herbs to enhance the flavor.
Beef in Rice Roll
Steamed rice flour noodle roll filled with slices of beef, typically enjoyed for its smooth texture and savory filling.
Pan-fried Turnip Cake
Baked BBQ Pork Buns
Hot Dog Bun
Steamed Chicken Bun
Steamed buns filled with a tender chicken mixture, often accompanied by vegetables and seasonings.
Baked Cream Bun
Baked bun filled with a sweet cream custard, offering a soft pastry experience with a hint of vanilla.
Steamed Sponge Cake
A soft, steamed cake typically made with a blend of sugar, eggs, and flour, offering a subtly sweet taste.
Beef Tripe with Ginger & Green Onion
Muscle lining of a cow stomach.
Steamed Shrimp Fun Kor
Steamed shrimp fun kor is a delicate dim sum item, featuring tender shrimp encased in a translucent wheat starch wrapper, typically steamed to perfection.
Chinese Cruller in Rice Roll
Steamed rice flour noodle roll enveloping a crispy Chinese cruller, offering a contrast of textures.
Pan-fried Garlic Chives Dumpling
Stuffed dough.
Pan-fried Dumpling
Pan-fried Pork & Vegetable Bun
Pan-fried buns filled with a mixture of pork and vegetables, known as Cha Siu Bao.
Steamed Sausage Bun
Steamed buns filled with slices of Chinese sausage, offering a unique blend of flavors.
Steamed BBQ Pork Bun
Fried Meat Dumpling
Deep-fried dumplings filled with a savory meat mixture, typically wrapped in a wheat-based dough.
Beef Ball with Green Vegetable
Steamed beef balls combined with green vegetables, typically includes a mix of herbs and possibly some light seasoning for added depth.
19. Sesame Chicken Combo Dinner
Egg, chicken, shrimp, beef, pork, or veggie.
7. Sweet & Sour Chicken Combo Dinner
8. Almond Chicken Combo Dinner
21. General Tso's Chicken Combo Dinner
13. Chicken Lo Mein Combo Dinner
Noodles with a choice of fried rice (egg, chicken, shrimp, beef, pork, or veggie).
1. Chicken Egg Foo Young Combo Dinner
Chicken Egg Foo Young combo. Served with your choice of egg fried rice, chicken fried rice, shrimp fried rice, beef fried rice, pork fried rice, or veggie fried rice.
15. Beef with Broccoli Combo Dinner
6. Lemon Chicken Combo Dinner
20. Hunan Chicken Combo Dinner
18. Garlic Ribs Combo Dinner
17. Chinese Fried Shrimp Combo Dinner
Cooked in oil. Shellfish.
16. Mongolian Beef Combo Dinner
12. Szechuan Chicken Combo Dinner
11. Pepper Steak Combo Dinner
Stir fried steak with vegetables and a savory sauce.
10. Kung Pao Chicken Combo Dinner
9. Cashew Chicken Combo Dinner
4. Chicken Subgum Combo Dinner
Poultry. Savory Chinese dish with mixed vegetables.
14. Tai Chen Chicken Combo Dinner
5. Gai Kew Combo Dinner Dinner
Chunks of chicken.
3. Chicken Chop Suey Combo Dinner
Chicken chop suey served with choice of fried rice. Options include egg, chicken, shrimp, beef, pork, or veggie fried rice.
2. Vegetarian Fantasy Combo Dinner
Vegetarian. Meatless.
22. Orange Chicken Combo Dinner
23. Shrimp with Lobster Sauce Combo Dinner
Mild white sauce.
Salty & Spicy Soles Cubes
Deep fried sole cubes seasoned with salt and spices, typically includes a mix of chili peppers for a balanced salty and spicy flavor profile.
Sautéed Sole Cubes
Sole cubes sautéed with a mix of traditional Chinese spices and a variety of vegetables, typically served in a savory sauce.
Deep Fried Tilapia (Whole Fish) with Black Bean Sauce
Whole tilapia, deep-fried, then coated in a savory black bean sauce, often accompanied by hints of garlic and onion.
Deep Fried Sole (Big Whole Fish)
$52.95
Deep-fried whole sole, typically served without sauce, highlighting the natural flavors of the fish.
Beef Brisket Hot Pot
Beef.
Braised Grouper Hot Pot
Mixed Vegetables & Beans Curds Hot Pot
A medley of fresh vegetables and silky bean curds simmered in a savory broth, typically seasoned with a blend of traditional spices.
Assort Meats and Seafood Hot Pot
Assortment of appetizers.
Seafood Hot Pot
Seafood hot pot typically includes a variety of seafood such as shrimp, scallops, and fish, combined with tofu, mushrooms, and vegetables, served in a savory broth.
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