Full menu
9. Boneless Ribs
$14.50
Boneless ribs, marinated in a blend of Chinese-style BBQ sauce, showcasing a harmonious mix of sweet and savory flavors.
7. Chicken Teriyaki (4)
$10.55
Four skewers of chicken, typically marinated in a soy-based teriyaki sauce, then grilled.
chicken wing 4
$11.50
Crispy fried chicken wings, seasoned and served in a portion of four.
6. Cheese Wontons
Crispy wontons filled with a blend of cream cheese and imitation crab meat, hinting at scallions and onions for added flavor.
3. Egg Roll
$2.50
Wrapped in a crispy shell, this appetizer typically includes a mix of minced vegetables and pork, deep-fried to achieve a golden texture.
4. Shrimp Roll
$2.75
Shrimp and minced vegetables encased in a crispy, thin wrapper, typically deep-fried.
12. French Fries
$5.95
Thinly sliced potatoes, deep-fried until crisp.
5. Fried Wontons
$9.95
Crispy wontons, deep-fried and typically filled with a savory pork mixture, served with sweet and sour sauce.
8. Steak on Stock (4)
Steak pieces, typically marinated, served on skewers. Each order includes four skewers.
10. BBQ Spare Ribs
$16.50
Spare ribs marinated in a traditional Chinese BBQ sauce, then roasted to highlight their natural succulence.
13. Po Po Platter
$16.95
A sampler platter featuring a variety of appetizers such as egg rolls, crab rangoon, teriyaki beef, fried shrimp, BBQ spare ribs, and chicken wings.
1. Steamed or Fried Dumplings (8)
Dumplings: Eight pieces. Choice of steamed or fried.
2. Spring Roll (2)
$4.95
Spring rolls wrapped in a thin, crispy skin, filled with a mix of vegetables and occasionally meat or shrimp, deep-fried to achieve a golden exterior. Comes with two pieces.
17. Wonton Soup
$8.75
Tender wontons filled with a mixture of meats, served in a clear broth alongside vegetables.
19. Hot and Sour Soup
$9.50
Spicy and sour soup, typically flavored with vinegar, hot peppers, tofu, bamboo shoots, and mushrooms.
18. Egg Drop Soup with Wonton Soup
Beaten eggs swirled into a savory broth, typically includes pork-filled wonton dumplings.
20. Mixed Vegetables Soup
Mixed vegetables in a clear and savory broth, typically includes a variety of garden vegetables.
21. House Special Soup
$11.25
House special soup combines shrimp, chicken, roast pork, and a variety of mixed vegetables, typically served in a savory broth.
15. Egg Drop Soup
Whisked eggs gently poured into a simmering chicken broth, creating delicate egg ribbons.
16. Chicken Noodle
Tender chicken and traditional egg noodles served in a savory chicken broth, often accompanied by a selection of vegetables.
25. House Special Chow Mein
$12.95
House special chow mein typically includes a savory blend of chicken, shrimp, and pork, stir-fried with vegetables like cabbage and bean sprouts, served with crispy noodles.
24. Shrimp or Beef Chow Mein
$12.25
Shrimp or beef with stir-fried noodles, vegetables. Protein choice: Shrimp, Beef.
22. Roast Pork or Chicken Chow Main
Roast pork or chicken with stir-fried noodles and vegetables. Protein choice: pork or chicken.
23. Vegetable Chow Mein
Stir-fried egg noodles with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions, typically served in a savory sauce.
30. House Special Fried Rice
$13.95
House special fried rice combines chicken, shrimp, and roast pork, typically mixed with eggs, peas, carrots, and onions.
28. Vegetable Fried Rice
Rice stir-fried with a medley of vegetables, often including broccoli, peas, carrots, and onions.
29. Shrimp or Beef Fried Rice
$13.50
Shrimp or beef with seasoned rice, mixed vegetables.
27. Roast Pork or Chicken Fried Rice
Roast pork or chicken fried rice. Choice of pork or chicken.
26. Plain Fried Rice
$10.95
Stir-fried rice prepared without the addition of meats, vegetables, or eggs, focusing solely on the rice itself.
33. Shrimp or Beef Lo Mein
Shrimp or beef with lo mein noodles.
34. House Special Lo Mein
Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables.
31. Roast Pork or Chicken Lo Mein
$12.50
Roast pork or chicken mixed with lo mein noodles.
32. Vegetable Lo Mein
Soft egg noodles stir-fried with a mix of vegetables including broccoli, carrots, mushrooms, and bean sprouts.
38. House Special Egg Foo Young
Chicken, shrimp, and roast pork combined with onions, bean sprouts, and peas, pan-fried within an egg base, typically served with a light brown sauce.
37. Shrimp or Beef Egg Foo Young
35. Vegetable Egg Foo Young
A Chinese omelette filled with a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically served with a savory brown gravy.
36. Roast Pork or Chicken Egg Foo Young
41. House Special Yak
Soft noodles tossed with chicken, beef, shrimp, and a medley of vegetables, typically includes a savory brown sauce.
39. Chicken or Roast Pork Yak
Chicken or roast pork with noodles. Choose between chicken or roast pork.
40. Shrimp or Beef Yak
$11.95
46. House Special Main Fun
Thin rice noodles stir-fried with a combination of chicken, beef, shrimp, and a selection of vegetables, typically including carrots and cabbage.
47. Singapore Mai Fun
Thin rice noodles stir-fried with a spicy curry sauce, typically includes chicken, pork, and shrimp.
44. Beef Mai Fun
Thin rice noodles stir-fried with beef and a mix of vegetables, typically seasoned with a blend of soy and oyster sauces.
45. Shrimp Mai Fun
Rice vermicelli stir-fried with shrimp and a mix of vegetables, typically seasoned with a blend of traditional sauces.
43. Roast Pork or Chicken Mai Fun
Thin rice noodles with choice of roast pork or chicken.
42. Vegetable Mai Fun
Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and onions, typically seasoned with soy sauce and herbs.
50. Roast Pork with Snow Peas
Roast pork and snow peas, often accompanied by carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
52. Roast Pork with Mushrooms
Sliced roast pork stir-fried with mushrooms and a selection of vegetables, typically served in a savory brown sauce.
51. Roast Pork with Garlic Sauce
Roast pork with garlic sauce typically includes sliced roast pork stir-fried with vegetables such as broccoli, carrots, and mushrooms in a spicy garlic sauce.
53. Roast Pork with Broccoli
Roasted pork served with broccoli, typically accompanied by a savory brown sauce.
54. Szechuan Pork
Sliced or shredded pork stir-fried with vegetables like bell pepper, carrots, and onions in a distinctive hot and spicy Szechuan sauce.
49. Roast Pork with Mixed Vegetables
Roast pork sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
48. Roast Pork with Chinese Vegetables
Roasted pork combined with a medley of Chinese vegetables such as bok choy, carrots, water chestnuts, bamboo shoots, and mushrooms in a savory brown sauce.
57. Chicken with Broccoli
$13.75
Sliced chicken and broccoli sautéed in a savory brown sauce, often accompanied by carrots and onions.
58. Bourbon Chicken
Marinated chicken cooked with a blend of bourbon sauce, typically includes mushrooms and onions.
63. Hunan Chicken
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and water chestnuts in a robust Hunan sauce, known for its spicy notes.
59. Chicken with Snow Peas
Stir-fried chicken and snow peas, often accompanied by water chestnuts and carrots, sautéed in a light and savory white sauce.
61. Curry Chicken with Onions
Sliced chicken and onions simmered in a fragrant curry sauce, typically accompanied by a blend of spices.
66. Szechuan Chicken
Chicken stir-fried with a mix of vegetables such as broccoli, carrots, and bell peppers in a spicy Szechuan sauce.
60. Kung Pao Chicken
Diced chicken stir-fried with vegetables, such as celery, bell peppers, and zucchini, in a spicy Kung Pao sauce, typically includes peanuts.
62. Chicken with Garlic Sauce
Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, all enveloped in a spicy garlic sauce.
64. Chicken with Mixed Vegetables
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
65. Boneless Chicken with Vegetables
Boneless chicken stir-fried with a vibrant selection of vegetables, all enveloped in a savory sauce.
55. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas in a delicate white sauce.
56. Chicken with Cashew Nuts
Stir-fried chicken with cashew nuts, often accompanied by vegetables such as celery, carrots, and zucchini, in a savory brown sauce.
71. Beef with Broccoli
Sliced beef and fresh broccoli stir-fried, typically includes a savory brown sauce.
75. Mongolian Beef
Sliced beef stir-fried with green onions and white onions, typically includes a savory Mongolian sauce.
69. Beef with Mixed Vegetables
Stir-fried beef with broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a savory brown sauce.
70. Beef with Snow Peas
Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots, all brought together in a savory brown sauce.
73 . Hunan Beef
Sliced beef sautéed with a medley of vegetables in a robust Hunan sauce, offering a spicy kick.
74. Beef with Garlic Sauce
Sliced beef stir-fried with broccoli, carrots, bamboo shoots, and mushrooms in a spicy garlic sauce.
76. Szechuan Beef
Sliced beef stir-fried with a variety of vegetables, typically including celery, carrots, and onions, in a spicy Szechuan sauce.
72. Curry Beef with Onions
Tender sliced beef and onions stir-fried in a savory curry sauce, typically featuring a blend of spices.
67. Pepper Steak with Onion
Sliced beef stir-fried with onions and green peppers, served in a classic brown sauce.
68. Beef with Chinese Vegetables
Sliced beef sautéed with a medley of Chinese vegetables such as broccoli, snow peas, carrots, and water chestnuts in a savory brown sauce.
81. Shrimp with Broccoli
Shrimp stir-fried with broccoli, often served in a light garlic or brown sauce.
85. Shrimp with Garlic Sauce
Shrimp sautéed with a mix of vegetables, typically including broccoli, carrots, and onions, in a spicy garlic sauce.
79. Shrimp with Pepper Onions
Shrimp sautéed with bell peppers and onions, typically in a savory sauce.
82. Shrimp with Snow Peas
Shrimp stir-fried with snow peas and water chestnuts, typically in a light white sauce.
83. Shrimp with Mixed Vegetables
Shrimp sautéed with a variety of vegetables, often including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
84. Kung Pao Shrimp
Shrimp sautéed with peanuts, vegetables, and hot peppers in a spicy kung pao sauce.
87. Hunan Shrimp
Sautéed shrimp with broccoli, bell peppers, baby corn, and mushrooms in a spicy Hunan sauce.
88. Szechuan Shrimp
Shrimp stir-fried with a mix of vegetables such as onions, bell peppers, and carrots, enveloped in a traditional spicy Szechuan sauce.
80. Shrimp with Cashew Nuts
Shrimp sautéed with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.
86. Curry Shrimp with Onions
Shrimp sautéed with onions in a savory curry sauce, typically featuring a blend of spices.
77. Shrimp with Lobster Sauce
Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.
78. Shrimp with Chinese Vegetables
Shrimp stir-fried with a medley of Chinese vegetables, often including bok choy, mushrooms, bamboo shoots, and snow peas, in a delicate white sauce.
91. Sweet & Sour Shrimp
Battered shrimp with pineapple, bell peppers, onions, and carrots, served in a tangy sweet and sour sauce.
92. Sweet & Sour Combination
$14.95
A medley of shrimp, chicken, and pork, typically stir-fried and enveloped in a tangy sweet and sour sauce.
89. Sweet & Sour Chicken
Breaded chicken balls tossed with pineapple, onions, and bell peppers, coated in a tangy sweet and sour sauce.
90. Sweet & Sour Pork
Battered pork, bell peppers, carrots, onions, and pineapple, sautéed and served with a tangy sweet and sour sauce.
95. General Tso's Tofu
Crispy fried tofu coated in a sweet and spicy General Tso's sauce, often accompanied by broccoli and garnished with sesame seeds.
96. Bean Curd Szechuan Style
Soft tofu stir-fried with a medley of vegetables in a signature spicy Szechuan sauce.
97. Bean Curd Homestyle
Fried bean curd mixed with vegetables in a savory brown sauce.
93. Sautéed Broccoli
Broccoli sautéed in a light sauce, often accompanied by garlic or ginger to enhance its natural flavors.
94. Mixed Vegetables
A variety of fresh vegetables stir-fried and served in a light, savory sauce.
S11. General Tso's Chicken
Chunks of chicken, deep-fried and sautéed in a spicy and sweet sauce, typically includes broccoli.
S8. Orange Flavored Chicken or Beef
Bright citrus flavors combined with your choice of tender chicken or beef.
S14. Dragon & Phoenix
General Tso's chicken paired with shrimp and mixed vegetables, served in a hot and spicy sauce.
S5. Seafood Delight
Shrimp, scallops, and crab meat sautéed with a medley of Chinese vegetables, typically includes broccoli and mushrooms, in a light white sauce.
S10. Sesame Chicken
Chunks of chicken, deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.
S3. Four Seasons
$14.75
Chicken, beef, shrimp, and pork sautéed with a variety of Chinese vegetables in a savory brown sauce.
S4. Happy Family
$15.95
A medley of shrimp, chicken, beef, and roast pork, sautéed with a selection of Chinese vegetables in a savory brown sauce.
S6. Crispy Shrimp (10)
Crispy fried shrimp, typically served with a chef's special sauce, drawing on traditional Chinese flavors.
S7. Hunan Two Style
Sautéed beef and chicken in a spicy Hunan sauce, typically includes a variety of vegetables.
S9. Sesame Shrimp (10)
Jumbo shrimp lightly fried and sautéed with a special sesame sauce, typically includes sesame seeds on top.
S12. Hunan Seafood
Hot and spicy. A stir-fry featuring jumbo shrimp, scallops, and lobster with broccoli, bamboo shoots, straw mushrooms, and carrots in a rich Hunan sauce.
S13. Szechuan Shrimp & Chicken
Jumbo shrimp and chicken sautéed with broccoli, green peppers, and carrots in a spicy Szechuan sauce.
S15. Beef or Shrimp with Scallops
S16. Triple Delight with Garlic Sauce
Chicken, beef, and shrimp stir-fried with mixed vegetables in a savory garlic sauce, typically including ingredients like broccoli and carrots.
S2. Triple Crown
Jumbo shrimp, chicken, and beef sautéed with a medley of Chinese vegetables in a savory brown sauce.
S1. Subgum Wonton
A medley of chicken, shrimp, pork, and beef sautéed with Chinese vegetables, typically surrounded by crispy fried wontons.
ᎠᏎ. Steamed Garden Vegetables with Shrimp
$13.20
Steamed shrimp accompanied by a medley of garden vegetables, typically includes broccoli, carrots, snow peas, and mushrooms, prepared without the use of oil or MSG.
D5. Steamed Jumbo Shrimp
Steamed jumbo shrimp, typically prepared without oil, salt, or MSG, focusing on the natural flavors of the shrimp.
D3 . Steamed Broccoli
Broccoli steamed to maintain its natural texture and color, typically served as a light and simple dish.
D6. Chicken with Vegetables
Sliced chicken breast stir-fried with a variety of vegetables including broccoli, carrots, and snow peas, typically served in a light white sauce.
D7. Steamed Jumbo Shrimp (15)
Steamed jumbo shrimp, prepared without additional ingredients, focusing on the natural flavor of the shrimp.
D1. Steamed Mixed Vegetables
Steamed mixed vegetables comprising a variety of garden vegetables, prepared using moist heat.
D2. Steamed Garden Vegetables with Chicken
$13.00
Steamed chicken paired with a variety of garden vegetables, typically including carrots, broccoli, and zucchini, prepared using moist heat.
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