Full menu
Clams Oreganata
$15.00
Little neck clams topped with seasoned breadcrumbs.
Fried Meatballs
Three. Topped with sautéed onions and fried cherry peppers.
Egg Rolls
Broccoli rabe and sausage with mozzerella
Rice Balls
$14.00
Two. Stuffed with chopped meat and mozzarella. Served with marinara sauce.
Meatball Ricotta Parmigiana
Two. Topped with ricotta, gravy, and mozzarella.
Mozzarella Sticks
$13.00
Mozzarella cheese that has been coated and fried.
Scarpariello Wings
Six pieces. Sautéed onions and hot cherry peppers.
Potato Croquettes
Two. Topped with mushroom marsala sauce.
Fried Ravioli
$12.00
Served with Marinara Sauce.
Chicken Fingers and Fries
Crispy golden chicken tenders served with a side of delectably seasoned fries.
Dirty Chips
Potato chips topped with gorgonzola cream sauce, meatballs, and chopped tomatoes.
Cold Antipasto
Assorted cheeses, meats, and roasted peppers.
Clams Posillipo
Clam in a halfshell that has been covered in bacon and a variety of toppings.
Fried Calamari
$17.00
Fried squid with hot cherry peppers. Served with marinara sauce.
Eggplant Rollatini
Sliced eggplant stuffed with ricotta and spinach. Topped with marinara sauce and mozzarella.
Minestone Soup
$11.00
Mixed vegetables.
Italian Wedding Soup
Baby meatballs, escarde, and pasta.
Pasta Fagioli Soup
Cannellini beans and pasta.
Chicken Francese
$25.00
Lemon butter sauce
Shrimp Parmigiana
$29.00
Shrimp coated in Parmesan, baked, served with choice of penne, spaghetti, daily potato, or broccoli.
Veal Parmigiana
$28.00
Veal coated with Parmesan, served with choice of penne, spaghetti, potato of the day, or broccoli.
Shrimp Scampi
Shrimp scampi served with choice of penne, spaghetti, potato of the day, or broccoli.
Boneless Ribeye Steak
$38.00
Boneless ribeye steak, choice of penne, spaghetti, potato of the day, or broccoli. Meat preparation varies from rare to well done.
Filet of Sole Oreganata
Filet of sole coated with oregano seasoning. Comes with choice of penne, spaghetti, potato of the day, or broccoli.
Filet of Sole Francese
Filet of sole Francese, lightly coated, lemon-butter sauce. Options include penne, spaghetti, potato of the day, or broccoli.
Pork Chop with Vinegar Peppers
$27.00
Chicken Marsala
$26.00
Sweet cherry wine sauce with prosciutto, mushrooms, and shallots.
Chicken Pilliard
Grilled chicken breast topped with mozzarella, tomato salad, and balsamic glaze.
Veal Scallopini Marsala
Cooked in a wine sauce.
Broiled Fillet of Sole
Broiled sole fillet, served with choice of penne, spaghetti, daily potato selection, or broccoli.
Sausage with Broccoli Rabe
Sausage paired with broccoli rabe. Choice of side: penne, spaghetti, potato of the day, or broccoli.
Chicken Picatta
Pork chop with vinegar peppers.
Veal Scallopini Piccata
Cooked in a buttery lemon sauce.
Eggplant Parmigiana
$24.00
Layers of baked eggplant, topped with marinara sauce, mozzarella, and Parmesan. Served with your choice of side: penne, spaghetti, potato of the day, or broccoli.
Veal Scallopini Francese
Tender veal, lemon-butter sauce. Choices of penne, spaghetti, potato of the day, or broccoli as side.
Chicken Parmigiana
Chicken breast coated in Parmesan and breadcrumbs, baked. Served with choice of penne, spaghetti, potato of the day, or broccoli.
Chicken Valdostano
Topped with prosciutto and mozzarella in a white wine sauce.
Tri Color Salad
Arugula, endive, and radicchio.
Caesar Salad
Romaine, croutons, and shaved parmigiana.
Spinach Salad
Baby spinach, glazed walnuts, cranberry, and sliced pear.
House Salad
Romaine, cucumber, cherry tomato, and red onion.
Penne Vodka
$23.00
Vodka infused tomato sauce with a touch of cream.
Linguine Pescatore
Clams, mussels, calamari shrimp in a fra diavolo sauce.
Linguini with Clam Sauce
Chopped clams.
Fettucine Carbonara
Cream sauce with bacon and shallots.
Gnocchi with Creamy Pesto
Basil, pesto, and touch of cream.
Shrimp Scampi over Angel Hair
Shrimp sautéed in a garlic and white wine sauce, served over delicate angel hair pasta.
Baked Ziti with Baby Meatballs
Ricotta, mozzarella, and baby meatballs baked.
Long Fusilli Bolognese
Authentic Italian meat sauce.
Shrimp Fra Diavolo ove Angel Hair
Shrimp sautéed in a spicy marinara sauce, served over delicate angel hair pasta.
Shrimp over Angel Hair Marinara
Sauteed shrimp served over angel hair pasta, typically includes a rich marinara sauce seasoned with garlic and fresh herbs.
Orecchiette with Broccoli Rabe and Sausage
Broccoli rabe, sausage, garlic, and oil.
Cavatelli with Sunday Gravy
Pork and beef ragu sauce with shredded ricotta salata.
Tortellini Nonna
Cream sauce with peas, mushrooms, and prosciutto.
Linguini Sicilian
Garlic, oil, anchovy, pine nuts, kalamata olives, arugula, and toasted bread crumbs.
Ravioli
Sunday gravy.
Rigatoni Orrico
A blend of bolognese and alfredo sauce.
Bucatini Matriciana
Tomato and basil sauce with bacon.
Meatballs
$7.00
Two pieces.
French Fries
$6.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Broccoli Rabe
Crispy golden rolls filled with broccoli rabe and melted cheese, served with a side of marinara sauce.
Potato Croquette
Mashed potatoes mixed with herbs, coated in breadcrumbs, and fried until golden.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
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