Full menu
Mutton Kacchi Biryani
$17.95
Made with fragrance kalijeera rice.
Kalkata Style Goat Biryani
$18.95
Goat meat cooked with basmati rice, saffron, and a blend of traditional Kolkata spices.
Kalkata Style Chicken Biryani
Kolkata-style chicken biryani: Basmati rice cooked with bone-in chicken, typically includes aromatic spices, fried onions, and boiled eggs.
Lamb Pulao
$19.95
Basmati rice cooked with tender lamb and aromatic Indian spices.
Chicken Kacchi Biryani
$16.95
Chicken marinated and cooked with basmati rice, infused with aromatic spices, herbs, and typically includes saffron.
Chicken chap
$15.95
Marinated chicken slow-cooked in a rich, spiced gravy, typically featuring onions, tomatoes, and aromatic herbs.
Chicken Strips with Fries
$9.95
Breaded and fried chicken tenders typically served with golden fries, ideal for young diners.
Chicken Nuggets with Fries
Crispy nuggets paired with golden fries, a classic favorite.
Goat Paya Soup
$13.95
A traditional Indian soup simmered with goat leg bones and hooves, typically including aromatic spices and herbs.
Lemon Coriander
$7.95
Clear soup with fresh lemon juice, aromatic coriander leaves, and a medley of mixed vegetables.
Mulligatawny Veg.
Lentil and vegetable soup seasoned with Indian spices and herbs.
Samosa Chat
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Aloo Tikki Chaat
Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices
Alu Tikki Chat
Mashed potato patties topped with spiced chickpeas, yogurt, tamarind chutney, mint chutney, onions, and chat masala.
Bhel Puri
$6.95
Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.
Chole Bhature (2 pcs)
$12.95
Chickpea curry cooked with onions, tomatoes, garlic, and ginger, served with two pieces of deep-fried, puffed bread made from all-purpose flour.
Paneer 65
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Gobi 65
Deep-fried cauliflower florets marinated in a spiced batter and tossed with onions, green chilies, and our special 65 sauce.
Onion Pakora
Sliced onions coated in chickpea flour, seasoned with Indian spices, and deep-fried until crispy.
Veg. Spring Roll
$8.95
Deep-fried rolls typically filled with shredded cabbage, carrots, and other vegetables.
Veg Samosa (2 pcs)
$4.95
Crispy pastry stuffed with spiced potatoes and green peas, typically deep-fried to a golden brown.
Stuffed Paneer Pakora
Soft paneer slices stuffed with spiced filling, dipped in a crispy gram flour batter, and deep-fried to golden perfection. Served hot with tangy chutney for a delicious bite.
Egg Mayo Roll
Indian roti bread filled with beaten egg and mayonnaise, typically complemented by onions and spices.
Chicken Mayo Tikka Roll
Marinated chicken tikka with mayonnaise, wrapped in paratha with onions and green chutney.
Paneer Mayo Tikka Roll
Marinated paneer tikka, onions, bell peppers, and garlic mayo wrapped in a paratha.
Chicken Pepper Fry (Semi Dry)
Chicken marinated with crushed peppercorns, ginger, and garlic, sautéed with chopped onions and aromatic spices.
Whole Pomfret Tawa Fry
$14.95
Whole pomfret marinated in Indian spices and pan-fried on a tawa until crisp.
Chicken 777
Deep-fried chicken tempered with curry leaves and green chilies, sautéed in a red hot sauce.
Fish Cutlet (2 Pieces)
$10.95
Flaked fish and mashed potatoes mixed with spices, shaped into patties, breaded, and deep-fried.
Drums of Heaven
Marinated chicken wings, deep-fried, and sautéed in a tangy, spicy sauce with fresh herbs, garlic, and chili.
Egg 65
Hard-boiled eggs marinated with spices and deep-fried, often garnished with curry leaves and green chilies.
Shrimp Pepper Fry
Shrimp marinated with black pepper, onions, green chilies, and curry leaves, then pan-fried to a crispy finish.
Fish 65
Boneless fish pieces marinated with spices and deep-fried to golden perfection.
Chicken Pakora
$11.95
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
Goat Suka
Goat pieces cooked in traditional South Indian style with aromatic spices, onions, and tomatoes.
Fish Pakora
Tender fish fillets marinated in aromatic spices, coated in a crispy gram flour batter, and deep-fried to golden perfection. Served hot with tangy chutney for a flavorful crunch.
Shrimp Koliwada
Marinated shrimp coated in a spiced batter, deep-fried until crispy. A coastal Bombay specialty.
Chicken 65
Spicy. spicy chicken cubes sautéed with onion and bell pepper in hot sauce.
Chicken Pepper Fry
Chicken pieces marinated with crushed black pepper, ginger, and garlic, then fried with onions and aromatic spices.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Lasooni Saag Paneer
Cottage cheese cubes sautéed with spinach, roasted garlic, and spices.
Dal Makhni
Black lentils and red kidney beans simmered with butter, tomatoes, ginger, garlic, and spices.
Bhindi Masala
Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.
Dal Tadka
Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.
Punjabi Chole
Chickpeas cooked with onions, tomatoes, ginger, garlic, and a blend of traditional spices.
Shahi Paneer
Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.
Baghare Baingan
Baby eggplants cooked in a peanut, sesame, and coconut-based gravy, seasoned with tamarind, mustard seeds, curry leaves, and spices.
Baingan Bharta
Roasted eggplant mashed and cooked with onions, tomatoes, and spices.
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Malai Kofta
Mixed vegetable and paneer dumplings with nuts and raisins, simmered in a rich, creamy tomato and onion sauce.
Navratan Korma
Assorted vegetables cooked in a creamy cashew and almond sauce with mild spices.
Paneer Pasanda
Stuffed paneer sandwiches in creamy onion-tomato gravy with cashew nuts and spices.
Aloo Gobi
Potatoes and cauliflower cooked with onions, tomatoes, cumin seeds, and spices.
Paneer Bhurji
Scrambled Indian cottage cheese with herbs and spices
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Chicken Curry
Boneless chicken cooked in a sauce of tomatoes, onions, garlic, ginger, and traditional Indian spices.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Chicken Chettinad
Boneless chicken cooked with chettinad spices, coconut, peppercorn, and curry leaves. A South Indian specialty.
Hydrabadi Dum Ka Murg
Chicken marinated with yogurt and spices, slow-cooked in a rich, creamy sauce with aromatic herbs and cashews.
Madras Chicken Curry
Boneless chicken cubes cooked in a spice-flavored onion and tomato-based curry with coconut and curry leaves.
Egg Masala
Boiled eggs simmered in a spiced tomato and onion gravy.
Chicken Malai Korma
Chicken cooked in a smooth, creamy sauce with yogurt, fresh cream, and a paste of watermelon and muskmelon seeds, typically including spices.
Kadai Chicken With Bone
Chicken cooked with onions, tomatoes, green peppers, and traditional spices in a kadai (wok).
Madras Lamb Curry
Boneless lamb cooked in spicy coconut curry with dry red chili peppers, cumin, and mustard seeds. Typically includes a blend of authentic South Indian spices.
Lamb Tikka Masala
Marinated lamb cooked in a creamy tomato-based sauce with onions, Indian spices, and a touch of cream.
Lamb Rogon Josh
Lamb Rogan Josh: Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onions. Typically includes aromatic spices like cardamom, cloves, and fennel.
Lamb Dhansak
Boneless lamb cooked with lentils and a blend of Indian spices in an onion and tomato gravy.
Lamb Korma
Tender lamb in a rich, creamy sauce with fragrant spices
Goat Masala
Goat typically cooked with onions, tomatoes, garlic, and a blend of Indian spices.
Mutton Glassy
Goat pieces cooked in a rich, flavorful gravy with traditional Indian spices.
Mutton Kolhapuri
Bone-in goat cooked with onion, coconut, and Kolhapuri masala, simmered slowly for rich, spicy flavors.
Goat Korma
Goat cooked with yogurt, cream, and cashew paste, simmered with mild spices.
Goat Kadai
Goat cooked with bell peppers, onions, tomatoes, and freshly ground spices in a kadai pan.
Rohu Fish Curry with Bone
Rohu fish deep-fried with chef's spices, cooked in an onion and tomato gravy with mustard paste and fresh coriander.
Shrimp Tikka Masala
Shrimp marinated in yogurt and spices, cooked in a clay oven, then simmered with onions, tomatoes, and bell peppers in a creamy, rich tikka masala sauce.
Shrimp Malaikari
Shrimp simmered in a coconut milk and cream sauce, typically infused with mild spices and a hint of sweetness. A traditional Bengali dish.
Pomfret Fish Curry
Sliced pomfret typically cooked with onions, ginger, garlic, tomatoes, and traditional Indian spices in a curry sauce.
Shrimp Vuna
Shrimp typically cooked with onions, tomatoes, and bell peppers in a thick, aromatic sauce with a touch of garlic and ginger.
Goan Fish Curry
Fish fillet simmered in coconut milk with mustard seeds, curry leaves, and a blend of traditional Goan spices.
Shrimp Vindaloo
Shrimp cooked with potatoes in a tangy, spicy curry sauce typically flavored with vinegar, garlic, and red chilies.
Chilli Chicken
Deep-fried boneless chicken tossed with onions, capsicum, and a spicy Indo-Chinese chili sauce.
Gobi Manchurian
Crispy Cauliflower Florets in Spicy Manchurian Sauce
Chili Fish
Battered and deep-fried fish sautéed with bell peppers, onions, garlic, and soy sauce in a spicy Indo-Chinese chili sauce.
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Chilli Shrimp
Shrimp stir-fried with bell peppers and onions, seasoned with soy sauce and chili sauce.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Chili Egg Hakka Noodles
Hakka noodles stir-fried with eggs, bell peppers, onions, and green chilies in a savory soy sauce.
Shrimp Hakka Noodles
Stir-fried noodles with shrimp, mixed vegetables, soy sauce, and Indo-Chinese spices.
Chicken Hakka Noodles
Stir-fried noodles with chicken, mixed vegetables, soy sauce, ginger, garlic, and a hint of celery.
Veg Hakka Noodles
Stir-fried noodles with mixed vegetables and soy sauce, prepared in Indo-Chinese style.
Lambo Gyro with Fries
Grilled lamb slices wrapped in a flatbread, typically includes onions, tomatoes, lettuce, and tzatziki sauce. Served with fries.
Lambo Over Rice (NY Style)
NY Style.
Chicken Shawarma with French Fry
Marinated chicken, thinly sliced and roasted, served with French fries. Typically includes lettuce, tomatoes, onions, pickles, and garlic sauce, wrapped in pita bread.
Chicken Over Rice (NY Style)
Falafel (6 pcs)
6 Pcs.
Tandoori Chicken (Half)
Chicken marinated in yogurt, garlic, ginger, and spices, then cooked in a traditional tandoor oven.
Mixed Grill
Chicken Tikka, Malai, Hariyali, Chicken Chapri Kabab
Chicken Malai Kabab
W/Rice & Salad
Chicken Seekh Kabab
Tandoori Pomfret Fish
Whole pomfret fish marinated in yogurt and Indian spices, then grilled in a tandoor (clay oven).
Chicken Tikka Kabab
Panchforon Paneer Tikka
Marinated cottage cheese cubes with panchforon spices, skewered and grilled in a tandoor.
Paneer Dum Biryani
Basmati rice layered with marinated paneer, typically cooked with aromatic spices and herbs.
Egg Dum Biryani
Aromatic basmati rice and boiled eggs, layered and cooked with traditional Indian spices.
Hyderabadi Lamb Dum Biryani
Basmati rice and lamb marinated with fresh herbs and spices, cooked on dum over slow heat.
Andhra Style Lamb Fry Biryani
Tender lamb pieces fried with spices and layered with basmati rice, typically including onions and seasonal herbs. Andhra style preparation adds a unique regional flavor.
Vegeterian Dum Biryani
Vegetarian dum biryani: A traditional Indian dish with basmati rice, mixed vegetables, and spices, slow-cooked to blend flavors.
Hyderabadi Goat Dum Biryani
Aromatic basmati rice slow-cooked with marinated goat meat and traditional Hyderabadi spices in the 'dum' style.
Andhra Style Goat Fry Biryani
Tender goat meat, fried with onions and spices, layered with basmati rice and typically infused with aromatic herbs.
Veg Dum Biryani
Basmati rice and mixed vegetables typically cooked with authentic Hyderabadi spices in a sealed pot on slow flame.
Hyderabadi Chicken Dum Biryani
Layers of basmati rice and marinated chicken cooked on dum with fragrant spices, yogurt, and fresh herbs.
Andhra Style Chicken Fry Biryani (Boneless)
Boneless chicken fried with spices, layered with basmati rice, herbs, and Andhra-style seasonings.
Goat Combo
Goat Curry, 2 Pcs Kabab, Naan & Sweet, Daal, Rice.
Vegetable Combo
Paneer Makhni, 1 pc Samusa, Naan & Sweet, Daal, Rice.
Shrimp Combo
Shrimp Curry, 2 Pcs Kabab, Naan & Sweet, Daal, Rice.
Fish Combo
Fish Curry, 2 Pcs Kabab, Naan & Sweet, Daal, Rice.
Chili Chicken Combo
Chili Chicken, Egg Fried Rice, Spring Roll, Naan & Sweet)
Chicken Combo
Chicken Curry, 2 pcs Kabab, Naan & Sweet, Daal, Rice.
Lamb Combo
Lamb Curry, 2 Pcs Kabab, Naan & Sweet, Daal, Rice.
Garlic Naan
$3.50
Garlic-infused flatbread baked to perfection to accompany your meal.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Chili Garlic Naan
Spicy. naan bread crusted with garlic, cilantro, and green chili.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Lassa Parata
$3.95
Whole wheat bread with delicate layers, typically cooked on a griddle.
Onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Paneer Kulcha
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Tandoori Roti
$2.50
Freshly baked, traditional flatbread from the tandoor oven.
Rose Mary Naan
$3.20
Naan bread typically infused with fresh rosemary and baked in a clay oven.
Plain Basmati Rice
Simple, steamed basmati, the perfect side for any dish.
Garden Salad
$4.99
Fresh mixed greens with seasonal vegetables
Mixed Pickle
$1.99
Assorted vegetables and fruits pickled in traditional Indian spices.
Salad
$5.95
Crisp, fresh garden greens with a light, refreshing dressing.
Cucumber Raita
$2.99
Creamy yogurt dip with fresh cucumber and aromatic spices.
Pappadum
$3.99
Crispy lentil wafers typically seasoned with cumin, black pepper, or other spices.
Rice Kheer (Pudding)
Rice cooked in milk with sugar, cardamom, and saffron, typically garnished with nuts and raisins.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Gajar Halwa
A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.
Zaika Special Sweet Lassi
$5.99
Yogurt drink blended with sugar, milk, and a hint of cardamom.
Thums Up
Robustly flavored Indian cola with a unique spicy twist.
Limca
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Lemon Mojito
Lemon juice, simple syrup, mint leaves, and soda water, typically with a hint of Indian spices.
Mango Lassi
Traditional Indian drink with mango and yogurt.
All Soda
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