Doñas Tamaleria & More

VARIETY PACK (6)

$18.50

Assortment of six tamales, typically featuring chicken, pork, and beef fillings, wrapped in corn husks.

DOÑAS STYLE TAMALES

$14.00

***TWO (2) FRIED TAMALES *** TOPPED WITH SAUCE, SOUR CREAM AND QUESO FRESCO SERVED WITH REFRIED BEANS AND EGGS.

TAMALES COMBO

$10.00

Two tamales combo with a choice of varieties: Rajas, Mole, Guajillo (Red), or Verde.

CHILAQUILES RELLENOS

$15.50

HANDMADE CORN TORTILLAS STUFFED WITH CHEESE, FRIED CRISPY AND SMOTHERED WITH SALSA OF CHOICE TOPPED WITH ONIONS, SOUR CREAM, AVOCADO, QUESO FRESCO AND TWO EGGS ANY STYLE.

BISTEC A LA MEXICANA

$16.50

BEEF STEAK SAUTEED IN A SAVORY TOMATO, ONION AND JALAPEÑO BLEND SERVED WITH RICE, BEANS AND TORTILLAS.

HUEVOS RANCHEROS

$11.50

3 FRIED TORTILLAS, TOPPED WITH CHUNKY TOMATO, ONION, JALAPEÑO BLEND SALSA, EGGS ANY STYLE, SOUR CREAM, QUESO FRESCO, AND AVOCADO.

HUEVOS A TU ESTILO

$9.50

EGGS ANY STYLE WITH RICE, REFRIED BEANS, AND HANDMADE TORTILLAS.

TORTA DE CHILAQUIL

$13.50

Fried tortilla chips sautéed in salsa, refried beans, crema, queso fresco, avocado, and a fried egg, all inside a warm telera bun.

APOREADILLO

$13.50

CECINA CON HUEVO EN SALSA RANCHERA CON ARROZ, FRIJOLES Y TORTILLAS A MANO. =========================

PECHUGA A LA MEXICANA

$13.50

GRILLED CHICKEN SAUTEED IN A SAVORY TOMATO, ONION AND JALAPEÑO BLEND SERVED WITH RICE, BEANS AND TORTILLAS.

BREAKFAST TOSTADAS

$13.50

3 HARD SHELL CORN TORTILLAS TOPPED WITH AVOCADO SPREAD, FRIED EGGS WITH SPICY CHORIZO, SOUR CREAM AND QUESO FRESCO

CHILAQUILES (SENCILLOS)

$11.50

CRISPY TORTILLA CHIPS SMOTHERED IN YOUR SALSA OF CHOICE TOPPED WITH SOUR CREAM, QUESO FRESCO, ONIONS AND TWO EGGS ANY STYLE.

3 HOTCAKES

$9.50

Three classic hotcakes typically served with butter and maple syrup.

STRAWBERRY HORCHATA HOTCAKES

$11.50

3 cinnamon hotcakes topped with strawberries & lechera

GORDITAS

$13.50

Thick stuffed corn cakes. Meat options include pork cracklings, Mexican sausage, or steak.

QUESADILLAS

$13.50

Variety of quesadilla fillings including tinga (shredded chicken in sauce), mushrooms, cochinita (slow-roasted pork), and bistec (steak).

HUARACHES

$13.50

A traditional Mexican dish featuring a thick, oblong masa base with various meat options, such as grilled chicken breast, salted beef, steak, or chorizo.

TLACOYOS

$13.50

Thick oval-shaped corn masa cakes with a variety of meat toppings such as grilled chicken breast, cured beef, steak, or chorizo.

SOPES

$13.50

Thick corn tortillas, choice of grilled chicken, cured beef, steak, or Mexican sausage.

ENCHILADAS DE POLLO

$15.50

Corn tortillas filled with shredded chicken, topped with green tomatillo sauce, sour cream, and queso fresco.

TACOS POR UNIDAD

$5.50

HANDMADE TORTILLAS

TACOS DE COCHINITA PIBIL

$16.50

Slow-cooked marinated pork, topped with pickled red onions and fresh cilantro on soft corn tortillas.

FLAUTAS DE CHORIPAPA

$11.50

Deep-fried rolled tortillas filled with chorizo and potatoes, typically topped with lettuce, sour cream, and cheese.

TORTA DE COCHINITA

$13.50

Bolillo bread with cochinita pibil, pickled onions, avocado, and pickled carrots.

MOLOTES

$14.50

Crispy masa turnovers filled with savory ingredients, topped with creamy sauce, crumbled cheese, avocado slices, and red onion rings.

TORTAS

$10.50

Toasted Mexican bread filled with beans, lettuce, tomato, avocado, and your choice of meat, typically complemented by mayonnaise, onions, and sour cream.

PICADITAS

$9.50

Corn masa patties topped with your choice of grilled chicken, cecina (cured beef), chorizo, or bistec (steak).

POZOLE ESTILO GUERRERO

$19.50

POZOLE VERDE, BLANCO O ROJO CON BOTANAS CHICHARRÓN, AGUACATE, QUESO FRESCO Y 2 TOSTADAS.

POZOLE SOLO 32OZ

$11.50

HOMINY SOUP NO SIDES

CAN SODA

$3.50

Various flavors including Coke, Diet Coke, Sprite, orange soda, and Squirt.

CAFE DE OLLA

$3.50

Rich, spiced coffee brewed with cinnamon sticks and traditional Mexican flavors.

AGUA FRESCA 16oz

$4.50

ATOLE 16oz

$4.50

Creamy traditional Mexican beverage made from masa, cinnamon, and sweetened with piloncillo.