Full menu
A5. Marinated Platter / 卤味拼盘
$25.99
Spicy. Beef Tripe, Beef Jerky, Pigs Ears
A4. Pepper Chicken / 椒麻鸡
$16.99
Spicy.
A13. Salt And Pepper Calamari / 椒盐鲜鱿
$18.99
Lightly battered calamari, deep-fried and tossed with salt, pepper, onions, and jalapeños for a spicy kick.
A7. Garlic Pork Belly Slices / 蒜泥白肉
$15.99
A3. Mouthwatering Chicken / 口水鸡
A6. Avocado Salad / 牛油果沙拉
$14.99
Sliced avocado with a hint of citrus dressing, typically including fresh greens, offering a refreshing appetizer experience.
A8. Spicy Sliced Pig Ear / 红油猪耳
A9. Cucumber Salad / 手拍黄瓜
$13.99
Cucumber salad features crisp cucumbers tossed with garlic, sesame oil, and a touch of chili for a refreshing and mildly spicy appetizer.
A10. Salt & Pepper Tofu / 椒盐脆皮豆腐
Crispy fried tofu seasoned with salt, pepper, garlic, and jalapeños, offering a spicy and savory bite.
A11. Pan-Fried Potsticker / 香煎锅贴
6 pcs
A12. Special Soy Duck Half / 秘制酱鸭
$17.99
Tender duck marinated in a special soy sauce, sliced and served cold for a savory appetizer experience.
A2. Couple's Beef Slices / 夫妻肺片
A1. Vegetarian Egg Rolls / 素春卷
$9.99
3 pcs
S4. Lotus Root & Pork Rib Soup / 莲藕煨排骨汤
$29.00
Bowl (4-6 people)
S3. Pork Belly Pepper Chicken Soup / 胡椒猪肚煨走地鸡
$49.00
S5. Preserved Egg / Egg Pork Soup / 皮蛋(或鸡蛋)煨肉饼
Cup
S1. Morel Black Chicken Soup / 羊肚菌煨乌鸡汤
Morel black chicken soup with aromatic broth, featuring earthy morel mushrooms and tender black chicken. Available in cup or bowl sizes.
S2. Seaweed Pork Rib Soup / 海带煨排骨汤
Seaweed with pork ribs in a savory broth. Available in cup or bowl.
B9. Salt & Pepper Chicken Wings / 椒盐鸡翅 (8 pcs)
Spicy. 8 pcs
B6. Chongqing Spicy Chicken / 歌乐山辣子鸡
$26.99
B7. Kung Pao Chicken / 宫保鸡丁
B8. Sweet And Sour Chicken / 菠萝咕噜鸡
$23.99
Deep-fried chicken with pineapple, bell peppers, onions, and carrots, coated in a sweet and sour sauce.
B5. Jiangxi Three Cup Chicken / 江西三杯鸡
B1. Signature Peking Duck / 招牌北京烤鸭
$46.00
Sliced Peking duck served with traditional accompaniments. Choose half or whole duck.
D2. Steam Live Fish 清蒸活鱼
Steamed live fish typically prepared with ginger, scallions, and soy sauce, highlighting the fish's natural flavors in a traditional Chinese style.
D1. Spicy Crab / 香辣蟹
$59.00
Crab stir-fried with dry chili peppers, green and red peppers, and onions, offering a spicy and aromatic experience.
D5. Honey Walnut Apple Prawns / 核桃苹果虾球
Lightly battered prawns tossed in a creamy honey sauce, complemented by candied walnuts and crisp apple pieces.
D6. Spicy Prawns / 香辣虾球
D7. Sweet And Sour Prawns / 糖醋香酥虾球
Battered and deep-fried prawns with bell peppers, pineapple, carrots, and onions in a sweet and sour sauce.
D8. Spicy Seafood Pot / 麻辣香锅
$33.99
Spicy. Prawns, Clams, Calamari
D4. Wine Clams / 酒糟烧花甲
D3. Sizzling Calamari / 铁板鱿鱼须
$24.99
E8. Pickled Pepper Bullfrog/Spicy Bullfrog / 泡椒牛蛙/水煮牛蛙
$28.99
E3. Perilla Live Fish / 紫苏煮活鱼
Live fish simmered with aromatic perilla leaves, typically featuring a delicate broth that enhances the natural flavors of the fish.
E5. Dry Braised Yellow Croaker / 干烧大黄鱼
Yellow croaker braised with a savory sauce, garnished with sliced red chilies, green onions, and diced vegetables.
E6. Boiled Fish In Chili Oil / 水煮黑鱼
$29.99
E3. Braised Live Fish / 红烧活鱼
Whole live fish braised in a savory sauce, typically featuring ginger, garlic, and soy, offering a traditional Chinese culinary experience.
E4. Green Onion Ginger Fish Fillet / 姜葱炒鱼片
Fish fillet stir-fried with ginger and green onion in a savory sauce, offering a classic blend of flavors typical in Chinese cuisine.
E7. Sauerkraut Fish / 金汤酸菜黑鱼
E9. Special Grilled Live Fish / 特色烤活鱼
$55.99
E1. Fresh Fish Rice Noodles / 鲜鱼煮江西米粉
Fresh fish simmered with rice noodles, often accompanied by vegetables and herbs, offering a delicate yet satisfying noodle experience.
E2. Braised Fish With Tofu / 鲜鱼烧豆腐
Braised fresh fish with tofu in a savory soy sauce, typically enhanced with ginger and garlic for added depth of flavor.
C6. Stir-Fried Yellow Beef / 小炒黄牛肉
C9. Braised Pork With Fried Egg / 荷包蛋焖拆骨肉
Braised pork with a fried egg, typically featuring tender pork pieces simmered in a savory sauce, accompanied by a fried egg for added richness.
C13. Fresh Chili Beef / 鲜椒肥牛
C4. Steamed Pork Ribs With Rice Powder / 粉蒸肉排骨
Steamed pork ribs coated in rice powder, offering a tender texture and subtle flavors typical of traditional Chinese cuisine.
C14. Sizzling Black Pepper Short Ribs / 铁板黑椒牛仔骨
Beef short ribs stir-fried with black pepper sauce, accompanied by bell peppers and onions, served on a sizzling iron plate.
C5. Spicy Pork Intestine / 干锅烧肥肠
C8. Stir-Fried Dried Radish With Chili And Pork Fat / 辣椒萝卜干炒油酥
C18. Twice-Cooked Pork / 大刀回锅肉
$20.99
C17. Sweet & Sour Pork Ribs / 糖醋小排
$19.99
Deep-fried pork ribs glazed with a traditional sweet and sour sauce, offering a tangy and savory taste.
C21. Gannan Hakka Stuffed Tofu / 赣南客家酿豆腐
Stuffed tofu with minced pork, a traditional Gannan Hakka dish, typically features soft tofu filled with seasoned pork, offering a blend of textures and flavors.
C19. Steamed Egg With Meat Sauce / 罐罐肉酱水蒸蛋
Steamed egg typically combined with savory minced meat sauce, offering a smooth and rich texture.
C10. Boiled Meat In Chili Oil / 水煮牛肉(猪肉)
C11. Cumin Meat / 孜然牛肉(羊肉)
C12. Sour Soup Beef / 金汤肥牛
C15. Sizzling Black Pepper Beef Steak Cube / 铁板黑椒牛肉粒
Tender beef steak cubes stir-fried with onions, bell peppers, and celery in a savory black pepper sauce, served on a sizzling platter.
C16. Mongolian Meat / 蒙古牛肉(鸡肉)
C20. Braised Pork Belly With Preserved Mustard Greens / 婺源梅干菜扣肉
Braised pork belly slowly cooked with preserved mustard greens, offering a savory blend of flavors typical in Chinese cuisine.
C1. Fresh Chili Pepper Stir-Fried Pork / 江西小炒肉
C2. Pigs Feet In Clay Pot / 砂锅黄豆煨猪手
$22.99
Pork feet slow-cooked in a clay pot, typically with yellow soybeans, creating a rich and hearty dish.
F5. Farmhouse Scrambled Eggs / 农家小炒鸡蛋
Tender scrambled eggs with green peppers and aromatic spices, creating a savory blend of flavors in a traditional Chinese style.
F9. Dry Pot Cauliflower / 干锅花菜五花肉
F13. Sweet Potato Leaves / 椒丝腐乳红薯叶
Seasonal
F4. Hot & Sour Shredded Potato/ 酸辣土豆丝
Crisp shredded potatoes stir-fried with red chili peppers and green onions in a tangy, spicy sauce.
F11. Pea Shoots / 蒜炒/上汤豌豆尖
Tender pea shoots with a choice of garlic or supreme broth.
F8.Hand-Torn Cabbage / 手撕包菜
Tender cabbage pieces, hand-torn and stir-fried with savory seasonings.
F6. String Beans / 小碗四季豆/干煸四季豆
F7. Stir-Fried Eggplant With Garlic / 湖南炒茄子
F10. Eggplant With Garlic Sauce / 鱼香茄子
F3. Signature Gao'an Bean Curd Sticks / 秘制高安腐竹
Tender bean curd sticks paired with savory chunks of meat, garnished with vibrant green and red peppers.
F1. Mapo Tofu / 麻婆豆腐
G3. Chicken Soy Sauce Fried Rice / 鸡肉酱油炒饭
Stir-fried rice with tender chicken pieces, seasoned with soy sauce, and mixed with vegetables.
G5. Seafood Chow Mein / 海鲜炒面
Seafood chow mein features crispy pan-fried noodles topped with prawns, squid, and fish, complemented by cabbage, onions, and bean sprouts, all in a savory sauce.
G6. Vegetable Chow Mein / 素炒面
Stir-fried noodles with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, typically seasoned with a savory sauce.
RICE / 米饭
$2.50
G4. Cashew Nuts Pineapple Shrimp Fried Rice / 腰果菠萝虾仁炒饭
Shrimp fried rice with cashew nuts and pineapple, featuring a blend of tender shrimp, crunchy cashews, and sweet pineapple chunks.
G7. Vegetable Fried Rice / 素炒饭
A medley of stir-fried rice with mixed vegetables, featuring vibrant greens and savory seasonings for a satisfying bite.
G1. Beef Fried Rice Noodles / 南昌牛肉炒米粉
G2. Nanchang Style Rice Noodles / 南昌拌粉
H3. Osmanthus Brown Sugar Ice Jelly / 金桂红糖冰粉
$6.50
Osmanthus brown sugar ice jelly typically includes raisins and crushed hawthorn, offering a refreshing dessert experience with the subtle floral notes of osmanthus.
H1. Nanchang Sugar Rice Cake (5 pcs) / 老南昌白糖糕
Soft, sweet rice cakes made with sugar, offering a chewy texture. Five pieces per serving.
H2. Sesame Balls (8 pcs) / 南昌麻圆
Crispy golden spheres coated in sesame seeds, offering a chewy texture with a subtly sweet filling. Eight pieces per serving.
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