Full menu
Thai Coffee
$6.44
Drip coffee brewed with a blend of Thai spices, typically mixed with half and half for a creamy finish.
Dr Pepper
$4.55
Unique blend of 23 flavors, carbonated soft drink.
Coke Zero
The same great taste but with zero calories.
Thai Coffee No Ice
$7.74
Drip coffee brewed from Thai coffee beans, typically sweetened with sugar and mixed with condensed milk.
Lemonade
Refreshing citrus beverage.
Sweet Tea
$5.14
Refreshing sweet tea brewed to perfection.
Unsweetened Tea
Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
Soda Water
Effervescent, chilled sparkling beverage.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Pot Stickers (6)
$11.70
Delicate vegetable and pork filled dumplings served in a Thai red curry sauce.
Fresh Spring (Basil) Rolls (2)
$9.75
Mixed Greens, fresh basil, bean sprout, rice noodle and flavorful Thai pork patty & fresh shrimp serve with lightly spiced plum-peanut sauce.
Satay Beef
$16.90
Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce cucumber salad.
Crab Angles (4)
$9.10
Fried crab and seasoned cream cheese in wonton wraps serve with sweet and sour sauce.
Thai Wings
Marinated chicken wings, deep-fried and topped with Thai sweet chili sauce.
Crispy Squid
$15.60
Young and tender calamari lightly battered served with sweet and sour sauce.
Egg Rolls (3)
$8.45
Homemade delicately fried vegetarian rolls serve with sweet and sour sauce.
Edamame
$7.80
Fresh steamed soybeans.
Green Curry
$23.40
Hot Thai green curry with red &green bell pepper, green bean, basil, bamboo, zucchini and broccoli.
Beef Masaman Special
$28.60
Thai spicy dish combines red & green bell pepper, onion, & straw mushroom in pepper sauce
Masaman Curry
Thai peanutty masaman curry with avocado and cashew nut.
Yellow Curry
Thai yellow curry prepared with potato, onion and carrot.
Spicy Beef Salad
$19.50
Grilled marinated lean beef, tomato, onion and cucumber in spicy sauce with romaine lettuce.
Papaya Salad
Spicy young papaya salad with green bean, cherry tomatoes and peanut.
Chicken Larb
Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce & chilies, served with crisp cabbage.
Coconut Shrimp Soup
$10.40
Lightly garnished with cilantro, mushroom and scallion.
Spicy Tom Yum Goong
Shrimp, mushroom, cilantro and scallion in Tom Yum broth.
Spicy Seafood Soup
$11.05
Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in spicy lemongrass broth.
Namsod
Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice, served with crisp cabbage.
Coconut Chicken Soup
Coconut Tofu Soup
Pad Prik
Thai spicy dish combines red and green bell pepper, onion and straw mushroom in pepper sauce.
Garlic Lovers Broccoli
Garlic sauce with black & white pepper, topped with scallion on a nest of steamed broccoli and carrot.
Ginger
White onions, scallions, zucchini, mushroom & carrot in Thai fresh ginger sauce.
Cashew Nut
Green bell pepper, green and white onion, stir fried with cashew nut in spicy pepper sauce.
Veggie Delight
A medley of broccoli, carrot, onion, green bean, napa, bean sprout, cabbage and zucchini in a light Thai sauce.
Spicy Basil
Fresh basil, bell pepper, bamboo shoot with hot chili sauce.
Pad See U
a popular Thai stir-fried noodle dish featuring wide, flat rice noodles, often stir-fried with soy sauce, garlic, eggs, broccoli and your choice of protein, such as chicken, pork, beef, tofu, or shrimp. The dish’s name, Pad See Ew, means "stir-fried soy sauce" in Thai, and it has a characteristic slightly smoky flavor due to the high-heat cooking technique
Thai Fried Rice
Thai fried rice with choice of chicken, pork, beef, shrimp, tofu, mix vegetables, or combination.
Spicy Noodle
Aromatic noodles with choice of spicy beef, chicken, pork, shrimp, tofu, mixed vegetables, or combination.
Basil Fried Rice
Wok-tossed rice with basil, choice of meat or vegetables: chicken, pork, beef, shrimp, tofu, mixed vegetables, or combination.
Pad Thai
Thai thin rice noodle, pan fried, sprout & egg, garnished with scallion and peanut.
Pad Woon Sen
Thai stir-fried glass noodle dish, featuring cellophane noodles (made from mung bean starch) stir-fried with a mix of colorful vegetables, proteins, and savory sauces. The dish typically includes thinly sliced vegetables like carrots, bell peppers, and onions, along with a choice of protein, such as chicken, shrimp, pork, or tofu. The flavor base often comes from garlic, soy sauce, fish sauce, and sometimes oyster sauce, resulting in a slightly sweet, savory taste
Roasted Duck w/ Red Curry
$33.80
Roasted duck, de-boned then marinated in red curry sauce, blended with kaffir leaf, basil, pineapple, red & green bell pepper and fresh tomato. Roasted Duck: The duck is seasoned and roasted until the skin is crispy and the meat is tender. It may be marinated with spices and herbs, often including ingredients like garlic, five-spice powder, and soy sauce. Red Curry Sauce: This sauce is made from red curry paste, which includes red chilies, garlic, lemongrass, galangal, and other spices.
Crispy Duck
$45.50
Crispy half duck topped with sweet chili sauce, served with steamed mixed vegetables, bell peppers, and crispy basil leaves.
Spicy Mixed Seafood
Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in stir fry with spicy basil sauce,onions and bell pepper.
Khoa Man Gai
Marinated boneless chicken breast with crispy tempura, and aromatic Thai style rice cooked in chicken broth and spicy ginger garlic dipping sauce, served with dressed fresh greens. A popular Thai dish that features poached chicken served over fragrant rice cooked in chicken broth. The dish is often accompanied by a flavorful dipping sauce made from fermented soybeans, chili, garlic, and vinegar
Pineapple Fried Rice
Steamed white rice stir-fried with curry powder, egg, resin, pineapple, onion topped with scallion & cashew
Moo Yang
$26.00
Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens.
Beef Noodle Soup
Tender beef slices, fresh vegetables, and rice noodles in a savory broth.
Sweet & Sour Shrimp
Battered and deep fried with sweet & sour sauce with onion, bell pepper, tomato & pineapple.
Papaya Salad Set
Spicy papaya salad with green bean, cherry tomato and peanut accompanied with marinated chicken wing and sticky rice.
Chu Chee Pla
Fried catfish in red curry sauce with red bell peppers and lime leaves.
Nam Tok Moo
Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, green and red onion.served with Thai sticky rice and with crisp cabbage.
Golden Trout
Whole boneless Carolina mountain trout with panko breading pan-seared with Thai ginger soy sauce over a bed of Thai Jasmine rice with sautéed spinach and salsa.
Soft Shell Crab
$39.00
Two select soft-shelled crabs sautéed golden brown, with red and green bell peppers, served with a Tempura vegetables and special Thai shrimp curry sauce.
Green Curry W/ Tilapia
Tilapia fillet with eggplant, bell pepper, and Thai basil in a green curry coconut sauce.
Pad Kra Prow
Grounded chicken, fresh basil, bell pepper, bamboo shoot with hot spicy chili sauce. A popular Thai dish made primarily with minced meat (commonly chicken, pork, or beef) stir-fried with holy basil, garlic, and chili. The dish is known for its bold flavors and is typically seasoned with soy sauce, fish sauce, and sometimes oyster sauce.
Sweet & Sour Chicken
Crème Brulee
The classic, rich, slow baked custard with fresh vanilla bean, topping with caramelized sugar.
Kid's Meal Shrimp
$14.30
Fried shrimp typically served with jasmine rice, broccoli, and carrots.
Kid's Meal Chicken
Grilled chicken served with jasmine rice and steamed broccoli.
Kid's Fried Rice w/ Chicken
Stir-fried jasmine rice with chicken, egg, peas, and carrots.
Kid's Fried Rice w/ Shrimp
Stir-fried jasmine rice with shrimp, egg, peas, and carrots.
Side of Fried Rice
$6.50
Savory side of stir-fried rice with seasonal vegetables.
Side of Panang Curry Sauce
Pan-fried panang curry sauce with coconut milk, basil, bell peppers, and a hint of kaffir lime.
Side of Steam Chicken
Steamed chicken, moist and tender, served as a side dish.
Side of Sticky Rice
$3.90
Steamed Thai sticky rice, known for its glutinous texture.
Side of Cucumber Salad
Cucumber salad typically includes cucumber, red onion, and a sweet and sour Thai dressing.
Side of Kao Man Gai Rice
Garlic-infused jasmine rice cooked with chicken stock and pandan leaves.
Side of Brown Rice
Steamed brown rice, typically includes the bran and germ layers, offering a nutritious whole grain side.
Side of Veggie (Only 1 Kind)
Steamed vegetable side, typically includes one kind of vegetable such as broccoli, carrots, or cabbage, prepared simply to complement your meal.
Side of Fried Egg
Thai-style fried egg, typically served with a crispy edge and soft yolk.
Side of Thin Noodle
Thin rice noodles, typically served plain, ideal to complement various Thai dishes.
Side of Peanut Sauce
$1.30
House-made peanut sauce, made from ground peanuts and chili sauce.
Side of Steam Shrimp
Steamed shrimp typically includes fresh, tender shrimp gently cooked to preserve their natural flavor.
Side of Kid Tofu
Side of Mix Vegetables
$5.20
Steamed mix of broccoli, mushrooms, water chestnuts, pea pods, carrots, baby corn, napa cabbage, and celery.
Side of Wasabi Sauce
Wasabi sauce: Typically includes a blend of wasabi and other seasonings, offering a spicy and pungent flavor.
Side of Eel Sauce
Sweet, salty, and tangy sauce typically made with soy and wheat.
Side of Spicy Mayo (Yum Yum)
Creamy, tangy sauce with a medium spice level, typically includes mayonnaise and chili sauce.
Side of Ponzu Sauce
Ponzu sauce: Light, citrus-based sauce typically includes soy sauce, rice vinegar, and citrus juice.
Side of Egg Roll Sauce
Egg roll sauce: Traditional dipping sauce typically made with soy sauce, vinegar, and a hint of sweetness.
Side of Pickle Ginger
$2.60
Pickled ginger, a tangy and slightly sweet condiment, typically includes thinly sliced ginger marinated in vinegar and sugar. Commonly served as a palate cleanser.
Side of Beef Salad Sauce
Grilled sliced beef typically includes red onion, cucumber, cilantro, and mint, tossed in a spicy lime-chili dressing.
Side of Yellow Curry Sauce
Yellow curry sauce typically includes coconut milk, potatoes, and onions, creating a mild and creamy flavor profile.
Side of Green Curry Sauce
Green curry paste and coconut milk with bamboo shoots, bell peppers, eggplant, and Thai basil.
Side of Masaman Curry
A rich massaman curry with coconut milk, potatoes, onions, and roasted peanuts.
Side of Flat Noodle
Wide, chewy flat rice noodles typically used in Thai stir-fries.
Side of Sushi Rice
Steamed medium-grain white rice, seasoned with rice vinegar.
Side of White Rice
Steamed White Rice, Perfectly Fluffy and Light
Side of Tofu
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