Full menu
Beet & Chipotle Hummus
$14.00
Traditional hummus with roasted beets, garlic and chipotle peppers Served with pita, olive oil, smoked carrots, pickled green beans and sweety drop peppers Allergens: sesame(tahini), allium(garlic), gluten
Olive Tapenade
$12.00
Prepared chopped olive salad with red peppers and capersServed with pita, grilled corn, smoked olives, marcona almonds and sumac*Contains Nuts
6hr Lamb Kebab
$16.00
Australian lamb leg marinated with paste of sumac, black pepper, thyme, garlic and scallion. Cooked sous vide (in hot water bath in vacuum bags) for 6 hours, skewered, sautéed to order.Topped with mint gremolata (Italian “chimichurri”), kumquat ash and saltAllergens: allium(garlic)
Farro Salad
$15.00
Farro (barley) and Fregola (pasta similar to couscous), spring mix, watermelon radish, charred corn, concasse (peeled)cherry tomato, red onion, parsley, feta cheese. Simple dressing of olive oil, lemon, Dijon mustard, salt & pepper.Allergens: gluten, dairy, allium
Chick Pea Salad
Greens, Cucumber, Cherry Tomatoes, Mint & Pomegranate Tahini Dressing.
The Burger
$17.00
Double Smash Patty, American Cheese, Shallot, Dijon Mustard on a Brioche Bun with a side of Fries.**Dairy**
Empanadas
Chicken Empanadas
Side Gluten Free Crackers
$2.00
Side Regular Crackers
Side Pita
$3.00
Rout 11 Regular Chips
Side of Fries
$5.00
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: