Canto West Village

Bruschetta Ricotta e Pomodoro

$24.00

Toasted peasant bread, garlic, ricotta cheese, roasted grape tomatoes, pesto, balsamic glaze drizzle

Fritto Misto

$25.00

Roman-style fried calamari, shrimp, and zucchini

Marinata di Vongole e Cozze

$25.00

Clams, mussels, garlic lemon parsley white wine sauce

Polpette

$21.00

Homemade veal meatballs, tomato sauce, Parmesan

Picahna Steak

$24.00

Picahna skewer with chimichurri, roasted potatoes, honey garlic soy sauce

Arancini Di Risotto (V)

$24.00

Sicilian-style arborio rice ball stuffed with mozzarella.

Parmigiana Di Melanzane (V)

$24.00

Baked eggplant, mozzarella, tomato sauce, and Parmesan cheese.

Rigatoni al Pollo

$28.00

Tuscan-style, pan-seared chicken chunks served with spinach and sun-dried tomatoes in an aurora sauce

Lasagna alla Bolognese

$28.00

Traditional meat lasagna.

Paccheri al Pesto Zucchini

$26.00

Traditional pesto Genovese, zucchini, sun-dried tomatoes

Ricotta Spinach Ravioli

$26.00

Roasted grape tomatoes, basil, ricotta, light tomato sauce

Tonnarelli Cacio e Pepe

$27.00

Pecorino Romano cheese sauce, roasted cracked black pepper

Black Ink Linguini

$30.00

Shrimp and calamari sautéed with garlic in fra diavolo sauce

Linguine Vongole Manila

$28.00

Clams sautéed in garlic with a white wine sauce

Pappardelle in a Butter Sage Sauce

$37.00

Portobello, green asparagus, pan-seared dry scallops (U10)

Orecchiette Salsiccia e Rapini

$28.00

Sweet Italian sausage, broccoli di rabe, garlic olive oil

Bucatini alla Carbonara

$28.00

Pancetta, egg, Parmesan sauce, prepared Roman style

Spaghetti Con Polpette

$26.00

Homemade veal meatballs in tomato sauce.

Tagliatelle Bolognese

$28.00

Traditional bolognese.

Bistecca alla Fiorentina

$40.00

Tuscan-style skirt steak, roasted potatoes, arugula salad

Vitello al Limone

$39.00

Thinly-sliced veal, lemon caper sauce, sautéed spinach, roasted potatoes

Pollo alla Milanese

$34.00

Breaded chicken breast, arugula salad, shaved Parmesan

Burger

$27.00

Angus beef, swiss cheese, lettuce, tomato, onion, pickled-dijonnaise sauce served with French fries.

Branzino (GF)

$39.00

Pan-seared branzino filet served with mashed potatoes, sautéed spinach, lemon caper sauce

Quinoa Salad (GF)

$23.00

Organic quinoa, kale, red bell pepper, chickpeas, carrots, olives, onions, cucumbers, tomatoes. sweet corn, feta cheese.

Niçoise Salad (GF)

$23.00

Grilled tuna loin, lettuce, string beans, olives, potatoes, onion, tomatoes, anchovies, hard-boiled eggs, lemon dressing.

Caprese Salad (GF)

$20.00

Fresh mozzarella, beefsteak tomatoes, basil, EVOO

Kale Salad (GF)

$20.00

Organic kale, dried cranberries, apple, onion, roasted almonds in a lemon vinaigrette.

Caesar Salad

$20.00

Traditional Caesar dressing, croutons, anchovies, Parmesan cheese.

Sauteed Spinach

$13.00

Sauteed spinach

Roasted Rosemary Potatoes

$13.00

French Fries

$13.00

Truffle oil and shaved Parmesan.

Burrata with Tomato

$22.00

Typically includes heirloom tomatoes, fresh burrata cheese, basil, and a drizzle of balsamic glaze.

Burrata with Prosciutto

$26.00

Creamy burrata cheese paired with thinly sliced prosciutto, typically served with arugula, tomatoes, and a drizzle of olive oil.

Broccoli di Rabe (GF)

$13.00

Truffle French Fries

$15.00

Parmesan and truffle oil

String Beans (GF)

$13.00

Grilled Asparagus (GF)

$12.00

Tiramisu

$15.00

Vanilla Panna Cotta

$15.00

Rich chocolate panna cotta topped with powdered sugar, accompanied by fresh strawberries and a scoop of vanilla ice cream.