Full menu
Melanzan Ripiene
$20.75
Pan-fried eggplant rolled with imported Italian ham & herb ricotta cheese baked with San Marzano tomato sauce
Gamberi Cocktail
$21.75
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon
Polpetta Alla Corinna
Oversized meatball made with ground veal, beef & sausage topped with A San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens tossed with wine vinaigrette.
Cozze Alla Marinara
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce with fresh Italian herbs.
Aragosta Ravioli
Fresh Maine lobster meat & ricotta filled pasta tossed in a light cream sauce with Pamigiano-Reggiano cheese
Calamari Fritti
Tender Calamari ringpan-fried topped with hot cherry peppers. Served with Cocktail Cause & Lemon
Pasta E Fagioli
$9.75
Our classic Italian soup with cannellini beans & pasta.
Pepperoni
$29.20
Shredded mozzarella, San Marzano tomato sauce, and pepperoni>
Pizza Margherita
$30.53
San Marzano tomato sauce and fresh Buffalo mozzarella cheese topped with fresh basil and extra virgin olive oil.
Pizza Capricciosa
San Marzano tomato sauce with fresh mozzarella cheese, artichokes, Kalamata olives, peppers, and mushrooms. Finished with Parmigiano-Reggiano cheese and extra virgin olive oil.
Pizza Christina
San Marzano tomato sauce, shredded mozzarella cheese, sweet Italian sausage, and mushrooms. Topped with Parmigiano-Reggiano cheese and extra virgin olive oil.
Cheese
$25.21
Shredded mozzarella and San Marzano tomato sauce
Pizza Romana
$33.19
A white pizza with fresh burrata cheese, arugula, and Prosciutto di Parma. Topped with extra virgin olive oil and balsamic glaze.
Mozzarella Caprese
$21.95
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Insalata Di Cesare
$15.00
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and Parmigiano-Reggiano cheese. Add chicken for an extra charge.
The "WEDGE" Salad
$13.75
A crunchy cold wedge of iceberg lettuce topped with crip bacon, bleu cheese crumbles & homemade bleu cheese dressing
Spaghetti E Popetta Alla Corinna
$30.00
Spaghetti pasta tossed with extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Service with Luciano's mother's famous Italian meatballs. Finished with Parmigiano-Reggiano cheese & fresh Italian parsley
Fettuccine Alfredo
$28.75
Ribbon pasta sauteed in a rich cream sauce with imported parmesan cheese.
Bucatini Alla Carbonara
$31.25
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino-romano & cracked black pepper.
Pappardelle Alla Bolognese
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage finished with a dash of cream & parmigiano-reggiano cheese.
Gnocci Al Segretto Posilipo
Homemade potato dumplings in a San Marzano marinara sauce finish with pecorino-romano cheese.
Spaghetti E Pollo Genovese
Spaghetti pasta sauteed with fresh basil, garlic, pine nuts & cream, topped with grilled chicken & finished with Parmigiano-Reggiano cheese.
Spaghetti Alla Vongole Veraci
Spaghetti pasta sauteed with fresh littleneck clams. Available in either alight marinara sauce or a garlic & white wine sauce with Italian parsley
Tortelloni Ripiene Alla Primavera
Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & Parmigiano-Reggiano cheese.
Salmon Alla Vodka
$36.75
Salmon tips sauteed with peas & domestic mushrooms in a San Marzano tomato sauce with a touch of cream.
Bucatini Alla Matriciana
Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucattini pasta. Finished with pecorino-romano.
Rigatoni Al Forno
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce finished with Parmigiano-Reggiano cheese.
Spaghetti Alio E Olio
$25.95
Spaghetti aglio e olio: Spaghetti sautéed with garlic, extra virgin olive oil, chili flakes, and fresh parsley.
Gnocci Al Segreto Posilipo
Potato dumplings in a secret Posilipo sauce, typically featuring a blend of tomatoes, garlic, and herbs.
Tortelloni Primavera
Cheese-filled tortelloni pasta with seasonal fresh vegetables in a white cream sauce.
Gnocchi Alla Marinara
Potato gnocchi in marinara tomato sauce with fresh garlic and basil.
Bucatini Al Pomodoro
House-made bucatini pasta with fresh plum tomatoes, basil, and garlic, topped with shaved parmesan.
Cotoletta Di Pollo Alla Parmigiano
$34.25
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce fished with Parmigiano-Reggiano cheese. Served with capellini pasta.
Pollo Rossini
Breasts of dipped in flour & egg, layered with imported ham, fresh basil, garlic Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic marinara sauce drizzled with extra virgin olive oil & Parmigiano-Reggiano cheese.
Pollo Cacciatore Alla Romana
Chicken breasts sauteed with bell peppers, onions, & Kalamata olives ina a San Marzano tomato sauce. Served over capellini pasta
Pollo Alla Sorrentino
Chicken breasts dipped in flour & egg, sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with Parmigiano-reggiano cheese.
Pollo Francese
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & fresh Italian parsley. Served over capellini pasta.
Pollo Marsala
Chicken breast sauteed with button mushrooms & a Marsala wine demi-glaze served over capellini pasta.
Cotoletta Di Vitello Alla Parmigiana
$39.50
All natural provimi veal lightly pounded & breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce. Finished with Parmigiano-Reggiano cheese served with capellini pasta.
Vitello Saltimbocca Alla Romana
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a Marsala wine sauce served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese.
Vitello Francese
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & fresh Italian parley. Served over capellini pasta.
Vitello Picatta
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & fresh Italian parsley. Served over capellini pasta.
Scallpine Di Vitello Alla Milanese
Tender veal medallions thinly pounded, lightly breaded the sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula, cherry tomatoes & shaved parmesan cheese.
Vitello Alla Sorrentino
Veal medallions dipped in flour & egg, sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta finished with Parmigiano-Reggiano cheese.
Vitello Marsala
Tender veal medallions sauteed with button mushrooms & Marsala wine demi-glaze. Served over capellini pasta
Baked Boston Scrod
Tender Boston scrod sprinkled with Ritz cracker crumbs, fresh lemon juice, and butter, accompanied by mashed potatoes.
Salmon Pizziola
$43.50
Fresh salmon sauteed with capers, Kalamata olives & wild mushrooms in a San Marzano tomato sauce finished with parmesan risotto.
Fruitti Di Mare Posilipo
$50.25
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese.
Gamberi Alio E Olio
Jumbo shrimp with garlic, extra virgin olive oil, white wine, lemon juice, and Italian herbs over capellini pasta.
Gamberi E Capesante Cardinale
$47.75
Jumbo shrimp & sea scallops sauteed with shallots, garlic & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with Parmigiano-Reggiano cheese.
Costoletta Di Maiale
$44.95
12 oz. center cut pork chop grilled to perfection. Finished with a touch of demi-glaze, white wine, fresh garlic, & roasted vinegar peppers. Served with mashed potatoes.
Controfiletto Di Manzo
$58.50
16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes.
Controlfiletto Di Manzo Alla Romana
$61.25
16 ox sirloin steak topped with white button mushrooms, sauteed with extra virgin olive oil, fresh lemon juice, garlic & oregano. Served with mashed potatoes.
Risotto Al Burro
$10.95
Aborio rice sauteed with butter, Parmigiano-Reggiano cheese & fresh Italian parsley.
Asparagi
Grilled asparagus spears.
Spinaci Saltati Alio E Olio
Sauteed baby spinach with garlic & extra virgin olive oil.
Broccoli Di Rapa
Sauteed Broccoli Di Rabe with garlic & extra virgin olive oil.
Tiramisu
Layers of express drenched in sponge cake & mascarpone cream, dusted with cocoa powder
NY Cheesecake
New York Style Cheesecake, Available with Strawberries upon request.
Cannoli
Authentic Sicilian style cannoli.
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