Full menu
Salmon Crudo*
$22.00
Peach, nuoc cham, Thai basil
Hiramasa Crudo*
$24.00
This hiramasa is cured (sugar, salt, lemon zest and lime zest). 4 to 5 slices per order seasoned with a Passion Fruit Leche de Tigre (passion fruit puree, lime juice, coconut milk, tamari, cucumber, red onion, thai bird chile, salt and sugar) garnished with fresh cilantro, red onion, pickled jalapeno, and coriander oil (canola oil, coriander seed, chives, cilantro, jalapeno and salt). Allergens: Finfish Allium (red onion) Nightshade (thai bird chile, jalapeno) Soy (tamari) Coconut (coconut milk)
Jumbo Shrimp Cocktail
$4.25
U-10 size Jumbo shrimp poached in court bouillon and Old Bay. Served with cocktail sauce and lemon. Allergens: Allium, Nightshade, Shellfish
Tuna Crudo*
Allergies: Fin fish, nightshade, allium This tuna crudo is four to five slices. They get tossed in a rhubarb aguachile (rhubarb, cucumber, serrano chile, sugar, salt, lime). Tuna is garnished with pickled rhubarb, pickled ramps, crispy quinoa, rhubarb ribbons, dill, and green ramp-top oil
Cornbread
$8.50
Our cornbread is brushed with honey butter and garnished with Maldon salt. Served with a side of honey butter. Add a side of our pimento cheese for $4
Marinated Olives
Marinated Olives with confit garlic & preserved lemon Allergens: Allium
Artichoke Dip
$16.00
Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
Extra Pita Chips for Artichoke Dip
$4.00
Crab Rangoon Grilled Cheese
Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)
Smoked Salmon Rillettes
Smoked salmon rillettes on rye with pickled onion and dill. ALLERGENS: Allium, Dairy, Fin Fish, Gluten, Nightshade.
Hummus
$17.00
Allergies: Sesame, Legumes, allium This hummus is a tahini hummus (garbanzos, tahini, garlic, cumin, lemon juice, salt and water). It gets garnished with favas tossed in with pickled ramps, snap peas, lemon juice, olive oil and salt, one dollop of tahini dressing, drizzle of olive oil, dill and maldon salt
Extra Pita for Hummus
Extra Urfa Pita for Tahini Hummus
Giardiniera
$7.50
Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper. Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)
Salt & Vinegar Chips
$6.00
Russet potatoes tossed with malt vinegar powder. Onion Dip option on side. Allergens: Gluten (cross contaminated oil), Nightshade Onion Dip Allergens: Allium, Dairy
Kale Salad
$19.00
This dish gets thinly sliced lucinato kale, tossed in a charred lemon vinaigrette with mint, sesame sunflower crumble, & chives. It is then garnished with shaved turnip, pickled mushrooms, Asian pear, and sheep’s milk cheese. Allergens: Dairy (omit sheep cheese) Allium (chive)
Mixed Green Salad
$18.00
Mixed greens, herbs, radishes, and fried goat cheese dressed with a shallot vinaigrette (shallots, mustard, oil, sherry vinegar) ALLERGENS: Allium, Dairy, Gluten, Egg
Steak Tartare
$25.00
Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
Extra Brioche for Steak Tartare
Extra toasted Brioche for Steak Tartare.
Pozole Verde
$20.00
This pozole is a non-traditional pozole. It is a chicken broth (roasted chicken bones, mire poix, thyme) that gets seasoned with green salsa verde (tomatillos, cilantro, serranos, jalapenos, hungarian peppers, onions, garlic). We add garbanzos, mussels, shrimp, a little knob of butter, salt, and it gets garnished with cabbage, radishes, cilantro, coriander, chili oil, a little corn tortilla shell. Allergens: Shellfish (mussels) Crustacean (shrimp) Alliums (onion, garlic) Nightshades (jalapenos, serrano, hungarian pepper) Dairy (butter- can omit) Legume (garbanzo)
Asparagus
This dish is blanched asparagus in salt and water. They are tossed in a chili vinaigrette (smoked fresno, mustard, champagne vinegar, canola oil, garlic, gochujang, lemon juice, salt and pepper). It is plated with a green garlic aioli (blanched green garlic, mustard, egg yolks, lemon zest, white wine vinegar, salt & pepper) with a soft boiled egg, asparagus gets garnished with fried capers, garlic breadcrumbs, fine herb oil (parsley, tarragon, chives, canola oil, salt) finished with pea greens. Allergens: Gluten (garlic crumbs) Egg (soft egg, green garlic aioli) Alliums (garlic- chilli vinaigrette, green garlic aioli, garlic bread crumbs, chives) Nightshades (fresno chili- chili vinaigrette) Soy (gochujang (korean chili paste)
Lamb Ribs
$30.00
These lamb ribs get cured and braised. They are deep fried and tossed with an aji amarillo glaze. They are served over a bed of cashew butter and garnished with papaya, cabbage, & carrot slaw and thai basil. Finished with aleppo pepper and maldon salt Lamb Cure: cumin, coriander, caraway, pink salt Braise: carrots, onion, celery, garlic, white wine, thyme Aji Amarillo-Mango glaze: yellow pepper paste, mango, tamari, brown sugar, white vinegar, salt Allergens: Allium (in the braising process), Nightshades (aji amarillo), Stone Fruit (papaya slaw, mango glaze), Gluten (CC in fryer), Tree Nuts (omit cashew butter)
Burrata Toast
The 2oz burrata is served with peas, stewed & pickled tomatoes, pickled fresno, candied lemon, fresh basil, and grilled sourdough Dairy: burrata and butter Gluten: omit sourdough
Pork Chop
$46.00
Allergies: pork, allium, dairy, nightshade It is a 12-16 oz bone-in pork chop. It gets brined for 48 hours (brown sugar, coriander, black peppercorns, mustard seeds, fennel seeds, bay leaves, chilli flakes, thyme, rosemary, sage, orange peel, salt and water). It’s seasoned with salt, pepper, and olive oil. Cooked on the grill to medium. Served over a parsnip puree (parsnips, heavy cream, butter, salt), as well as roasted mushrooms (shallots, garlic, thyme, salt, pepper, sherry vinegar), grilled broccolini, garnished with rhubarb mostarda (rhubarb, yellow mustard seeds, cider vinegar, sugar, dried currants, salt, pepper, whole grain mustard). Finished with pork jus (reduced pork stock) garnished with red watercress
Crispy Fish Sandwich
Our spicy buttermilk fried hake sandwich comes on a potato bun with dill pickles, garlic mayo, and slaw. Served with a side of fries and a pickle spear. ALLERGENS: Dairy (cannot be done without), Gluten (cannot be done without), Allium (has garlic powder)
Turkey Club
Our house roasted turkey breast thinly sliced and served on butter bread with roasted Roma tomato, bacon, lettuce, and basil mayo. ALLERGEN: Gluten, Nightshade, Allium, Dairy, Egg
Duck Leg Frites
$40.00
Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad. Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)
Steak Au Poivre
$38.00
This is an 8oz NY strip steak. It gets salt, pepper and olive oil before it hits the grill. The steaks gets covered in sauce au poivre (chicken stock, steak trimmings, brandy, shallots, garlic, heavy cream, butter, green peppercorn, black peppercorn, thyme and salt) with a watercress and parsley salad that gets tossed in our house sherry vinaigrette. Served with thick cut potatoes that are tossed in salt. Truffle fries are also an option. Allergens:Allium (shallots, garlic) Dairy (heavy cream, butter) Nightshade (potato)
Burger
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.
Cubano
Our cubano sandwich combines roasted pork, ham, and swiss cheese on a butter toasted bread with whole grain mustard aioli, and pickles.The sandwich is served with a side of fries and a pickle spear. Allergies: Gluten (baguette), Egg (whole grain aioli) omit, Pork, Dairy (swiss, butter on bread) omit
Fried Artichoke
This dish is fried artichokes till crispy. They get tossed in lemon juice, salt and pepper. They go over a bed of sauce gribiche (mayo base, garlic, dijon mustard, capers, dill, hard boiled egg, egg yolks, lemon zest, lemon juice, canola oil, white vinegar, chives, salt and pepper), they get garnished with fried capers, dill, and pickled shallots (white vinegar, salt, sugar, water). Allergens: Egg (mayo-sauce gribiche) Allium (shallots, garlic, chives) Gluten (CC fryer)
Fries
$9.50
Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli. Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)
Broccolini Caesar
Blanched and lightly charred broccolini and caulini seasoned with salt, pepper, olive oil, chive and lemon juice. It goes on a bed of smoked sour cream and garnished with toasted almonds and pickled cranberries. Allergies: Dairy: sour cream. Nuts: almonds. Allium: chive
Roasted Fingerling Potatoes
This side of fingerlings are first boiled (water, salt and pickling spice) they get slightly crushed and deep fried. They get tossed in salt, pepper and lemon juice. They go over a bed of red mole (pasilla pepper, fresno pepper, chocolate, golden raisins, coriander, roma tomato, cumin, salt, sugar, pepitas, sesame seeds, olive oil, garlic and onions). They are garnished with ricotta salata, pickled red onion, salsa verde (cilantro, parsley, coriander, garlic, lemon juice, white vinegar, olive oil, serrano chile and salt). Finished with roasted pepitas and sesame seeds. Allergies: White Sesame (mole and for garnish) Alliums (pickled red onion, garlic and spanish onions- mole and salsa verde) Dairy (ricotta salata) Nightshades (potatoes, pasilla pepper, fresno, serrano) Seed (pepitas)
Tres Leches
$15.00
This tres leches cake is a vanilla sponge cake (eggs, vanilla, sugar, milk, ap flour, salt, baking powder) soaked with cream, coconut, and condensed milk. It sits overnight. It gets garnished with a vanilla mousse (heavy cream, vanilla extract, powder sugar, salt), rhubarb jam (rhubarb, lemon juice, sugar and salt) and toasted coconut. Allergens: Gluten Dairy (cream, condensed milk) Egg Coconut
Homemade Chocolate Chip Cookies
$12.00
Two GIANT chocolate chip cookies Allergens: Gluten, Dairy, Eggs.
Kids Grilled Cheese
Melted cheese on toasted bread - a delicious classic
Kids Ham & Cheese
$13.00
Sliced deli ham with white American cheese on white bread.
Kids Chicken Breast
Fried chicken breast typically served with a side of fries.
Chicken Tenders
Crispy, seasoned chicken strips that are perfect for dipping.
Kids Mixed Greens
$9.00
Local greens, herbs an vinaigrette
Kids Burger
Mini burger with choice of cheese, no cheese, pickles, or lettuce.
Black Lamb Trucker Hat
Black premium trucker hat featuring a lamb logo.
Black Lamb Blanket
4.5x5 black poly/cotton blanket with "Black Lamb" embroidered in tan - perfect for those chilly patio dinners!
Black Lamb Mug
$8.00
12 oz Coffee Mug
Black Lamb Crewneck Sweatshirt
Black lamb crewneck sweatshirt typically features a classic crewneck design with soft, comfortable fabric and a subtle logo. Ideal for casual wear.
Black Lamb T Shirt
Black lamb t-shirt: Black t-shirt featuring a unique lamb design. Crafted for comfort and everyday wear.
Black Lamb Anniversary Shuckin' T-Shirt
Black Lamb Anniversary Shuckin' T-Shirt Sizes: Small to XL.
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