Full menu
Brussels Sprouts
$22.00
: Fried Brussels, bacon lardons, figs, shallot vinaigrette
House Made Brioche
$13.00
Fig Butter, Sea Salt
Truffle Fries
$14.50
Crispy fries infused with White Truffle Oil served with ketchup @ garlic aioli
Roasted Heirloom Carrots
Roasted Carrots, vinaigrette
Fig&Olive Tapenade
$18.50
Kalamata olives and figs tapenade spread served with toast
Goat Cheese Fondue
$24.00
Caramelized Shallots, Roasted Rosemary, Granny Smith Apples, Grilled Artisanal Bread
Mashed Potatoes
$12.50
Arugula salad
$19.50
Grilled corn, radish, charred feta cheese, coriander lime vinaigrette, topped with crispy quinoa
Fig Salad
$19.75
Mixed greens, Sierra figs, apples, green grapes, candied walnuts, blue cheese, fig vinaigrette
Ceasar Salad
Baby Gem Lettuce, Garlic Croutons, Fried Capers, Anchovy, Grated Parmesan, Ceasar Dressing
Pan Seared Salmon
$38.50
Skin on, roasted potatoes, green beans, cherry tomatoes, almonds, cider beurre blanc
Beef Bourguignon
$39.00
Strips of prime beef, bacon, carrots, cipollini onions, peas, mash potatoes, red wine beef jus.
Braised Short Rib
$46.00
Boneless Short rib, celery root puree, charred broccoli, horseradish gremolata, brasising jus.
Bolognese Pasta
$33.00
Prime beef braised in tomato sauce, sprinkle with parmesan cheese. Served over fresh pasta.
Seafood Pasta
$38.00
Mussels, clams, shrimp, fresh pasta, lemon served in tomato sauce, fresh herbs
Chicken Not Pie
$34.00
Half chicken, semi boneless, savory bread pudding, velour sauce,
Fig Wagyu Burger
$27.00
Wagyu Beef Patty, Goat Cheese, Fig Marmalade, Arugula, Brioche, Triple Truffle Fries
Fig Cake
$16.50
A moist fig cake topped with a dollop of whipped cream and garnished with a fresh mint leaf, served with a drizzle of caramel sauce.
Ginger Beer
$8.00
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
S. Pellegrino Sparkling Water
750ml
Panna water
$11.50
500ml
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