Full menu
Rebueltas
$4.50
Thick handmade tortilla filled with cheese, loroco flower, and pork, offering a blend of traditional Salvadoran flavors.
Frijoly queso
Corn tortilla filled with beans and cheese, a classic Latin American combination.
Queso y calabaza
Corn tortilla filled with cheese and squash, typically featuring a blend of traditional Latin-American flavors.
De ajo y queso
Corn tortilla filled with garlic and cheese, featuring a traditional Latin American preparation.
Chicharron y queso
Corn tortilla filled with ground pork and cheese, commonly enjoyed with traditional Salvadoran accompaniments like curtido (cabbage slaw) and salsa.
American Breakfast
$14.40
Fluffy pancakes served with crispy bacon strips, scrambled eggs, and savory sausage links, accompanied by a side of syrup.
Caldo De Gallina
$24.60
Chicken soup.
Sopa De Pata / Cow Foot Soup
$19.20
Sopa de pata is a Salvadoran soup made from cow's feet, tripe, and cassava root.
Sopa De Res
Beef soup.
Carne Guisada / Meat Stew
A stew of tomatoes, spices, and beef.
Hamburguesas / Hamburger
$11.80
Hamburger with Thousand Island sauce and a side of fries and canned drink.
Pan Con Pollo
Chicken marinated in a Central American sauce in between a bolillo (central American-style bread).
Quesadilla
$13.20
Cooked tortilla folded with cheese and meat inside.
Carne Asada Con Camarónes
$21.60
Marinated skirt steak and grilled shrimp with blended beans, rice, and vegetables.
Camarones a La Diabla
Spicy shrimp.
Platanos Con Crema Y Frijol
$8.50
Fried plantains with Central American sour cream and beans.
Yuca Frita / Fried Cassava Root
Yuca frita or fried cassava root, is a crispy and golden dish that typically includes slices of cassava deep-fried until they achieve a perfect texture.
Yuca Cocida / Boiled Cassava Root
Boiled cassava root, is typically accompanied by a light seasoning to enhance its natural flavors.
Pollo en Crema
$16.80
Chicken.
Cielo Mar Y Tierra / Sky Sea & Land
A plate of chicken, fish, and beef on top of a bed of rice and beans.
Caldo De Gallina India
$18.60
Caldo de gallina India is a traditional Mmexican soup featuring a quarter roasted hen, typically accompanied by a mix of salad, rice, and tortillas.
Rellenos De Pacaya
Pacaya palm flowers stuffed with cheese, coated in egg batter, and fried, typically served with a tomato-based sauce.
Tacos Dorados
Tacos dorados, also known as taquitos, are crispy fried tacos typically filled with chicken. They are garnished with lettuce, sour cream, cheese, and pico de gallo.
Carne Con Camarónes
Carne con camarónes typically features grilled steak and shrimp, often served with a savory sauce. This dish may include sautéed vegetables and is usually accompanied by rice or beans.
Chiles Rellenos
Roasted poblano peppers, typically include a filling of cheese, coated in a light batter, and served with a tomato-based sauce.
Nachos
$12.40
Crispy tortilla chips topped with seasoned beef, diced tomatoes, onions, jalapeños, and fresh cilantro.
Tacos De Azada
$3.50
Grilled steak tacos topped with chopped onions, and fresh cilantro, and served with a slice of lime, radish, and cucumber.
Tacos De Pollo
Tender chicken pieces topped with chopped onions, fresh cilantro, and a wedge of lime, served on a soft tortilla accompanied by cucumber and radish slices.
Tacos De Camarón
$3.75
Grilled shrimp taco topped with fresh cilantro, and diced onions served with lime, radish, and cucumber slices.
Tacos De Chorizo
Savory chorizo served on a soft tortilla topped with diced onions, fresh cilantro, and a lime wedge on the side.
Tacos De Pescado
Grilled or battered fish tacos, typically include fresh lettuce, cilantro, onions, and a mild chipotle sauce, served on flour tortillas.
Pupusas de frijol y queso
$4.10
A stuffed corn tortilla filled with refried beans and melted cheese, served with a side of tangy pickled cabbage slaw.
Desayuno Tipico
A traditional Salvadoran breakfast of eggs, blended beans, fried plantains, cheese, and a side of traditional sour cream.
Huevos Con Jamón
$15.60
Scrambled eggs with ham, often accompanied by tomatoes and onions, served with rice, beans, and tortillas.
Sopa Mixto
Soup.
Caldo 7 Mares
$24.00
Shrimp, crab, and fish.
Sopa De Pollo
$18.00
Mojarra Frita
$24.75
Saltwater fish topped with thin fries.
Filete De Salmon
Pan-seared filet de salmon typically includes a delicate lemon butter and white wine sauce garnished with fresh herbs.
Salpicon
Salpicon, a shredded beef salad, typically includes onions, tomatoes, avocados, and a tangy lime dressing, served cold.
Filete De Salmon Con Camarónes / Salmon Fillet with Shrimp
Grilled salmon on a bed of rice and a side of blended beans along with marinated grilled shrimp.
Carne Asada Plate
Grilled skirt steak with a side of blended beans, rice, and vegetables.
Camarones a La Plancha / Grilled Shrimp
Marinated grilled shrimp with a side of rice, blended beans, and vegetables.
Filete De Mojarra
Saltwater fish.
Huevos Rancheros / Eggs with Traditional Sauce
Eggs.
Burritos
Flour tortilla with a savory filling.
Pastelitos
$12.00
Pastelitos.
Pechuga a La Plancha Plate / Grilled Chicken Plate
Marinated chicken breast with blended beans, rice, and vegetables.
Pollo Frito / Fried Chicken
Fried chicken with blended beans, rice, and vegetables.
Enchiladas
Stuffed tortilla topped with chili sauce.
Empanadas
$7.20
Crescent-shaped turnover.
Huevos Con Machaca
Dried spiced meat and eggs.
Pollo Encebollado
Chicken and fish stew. Cooked with onions.
Caldo De Pescado
$14.00
Fish soup.
Caldo De Camarón
$20.40
Shrimp soup.
Arroz Mixto / Mixed Rice
$16.50
Arroz mixto typically includes a savory blend of grilled shrimp, steak, and chicken sautéed with a medley of bell peppers, onions, and tomatoes, served over a bed of seasoned rice, often garnished with a creamy cheese sauce.
Riguas
$8.00
Riguas is a traditional Salvadoran dish made from fresh corn dough, typically filled with cheese and cooked on a griddle until golden brown.
Caldo De Mojarra
Caldo de mojarra is a traditional Mexican fish soup, typically prepared with mojarra (a type of freshwater fish), and may include vegetables such as carrots, potatoes, and onions.
Costillas
Costillas typically include tender ribs prepared in a style that aligns with traditional Mexican flavors, often accompanied by a sauce that complements the meat's richness.
Rellenos De Ejotes
Poblano peppers are filled with green beans, typically accompanied by a mild tomato sauce.
Pollo Guisado
Pollo guisado is a stewed chicken dish, typically including potatoes, poblanos, onions, and a creamy tomatillo sauce, served alongside rice and beans.
Camarónes Rancheros
Shrimp sautéed with onions, peppers, and tomatoes, typically includes a rich, mildly spicy ranchero sauce.
Pepian De Pollo
Pepian de pollo typically includes chicken in a rich, spicy sauce made from roasted peppers, tomatoes, and various seeds, served with tortillas.
Chicken Nuggets
$9.00
Golden crispy bites of tender chicken, a classic favorite for all ages.
Garnachas
Crispy corn tortillas topped with seasoned shredded meat, tangy tomato sauce, and crumbled cheese, accompanied by pickled vegetables.
Cola Champagne (Botella De Vidrio)
$3.30
Traditional cream soda (glass bottle).
Jamaica
$3.60
Hibiscus flower tea is available in small or large.
Soda De Lata (Canned Soda)
$1.80
Canned soda options: Cola, Diet Cola, Fanta, and Monster.
Hot Chocolate (Traditional)
A traditional Mexican beverage made with a blend of rich chocolate, and milk, and often infused with cinnamon for a unique flavor profile.
Guanabana
$4.20
Guanabana juice.
Coca-Cola
$4.80
Classic, refreshing soda with a timeless taste.
Glass Bottled Drinks
Jarritos (tamarind).
Café (Coffee)
$2.70
A warm beverage prepared from roasted coffee beans typically served black.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Maracuya
Maracuya juice is a refreshing beverage made from the pulp of passion fruit. Typically blended with water and sweetened to taste.
Horchata
Traditional Mexican rice drink with cinnamon, available in small or large sizes.
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