Full menu
Salt & Pepper Fish Hong Kong Style
$20.00
Deep-fried fish seasoned with salt and pepper, typically includes green onions and a hint of jalapeño, embodying the essence of Hong Kong-style cuisine.
Scallion Pork
$17.00
Tender pork strips stir-fried with scallions and onions in a savory sauce.
Pork Chop Hong Kong Style
Pork chop, deep-fried and seasoned with a blend of spices, typically includes a savory sauce with hints of sweetness, mirroring the Hong Kong style.
Salt & Pepper Shrimp Hong Kong Style
Shrimp seasoned with salt and pepper, typically stir-fried in Hong Kong style with a mix of onions and peppers, and occasionally accented with garlic.
Stir-Fried Beef Hunan Style
Sliced beef stir-fried with broccoli, bell peppers, and mushrooms in a spicy Hunan sauce, incorporating flavors from doubanjiang or chili paste.
Curry Beef Brisket Hot Pot
$22.00
Tender beef brisket and potatoes simmered in a rich curry sauce, served in a traditional hot pot.
Beef Roll
$8.50
Hand-rolled crepe filled with sliced beef, complemented by green onions, cilantro, and a special hoisin sauce.
Pork with Garlic Sauce
Cashew Chicken
$16.00
Chicken breast stir-fried with a medley of vegetables, typically includes bell peppers, zucchini, and carrots, finished with roasted cashew nuts in a savory brown sauce.
Seafood Tofu Hot Pot
Assorted seafood and tofu simmered with vegetables, typically served in a savory broth in a traditional hot pot.
Basil Jumble Shrimp Hot Pot
Shrimp cooked in a hot pot with basil, typically includes a variety of vegetables and spices, offering a harmonious blend of flavors.
Triple Delight
Scallion Beef & Tendon
$19.00
Sliced beef and tendon stir-fried with scallions, typically includes soy sauce and ginger for a savory taste.
Pork Bun
Stir-Fried Fish Hunan Style
Fish stir-fried with a blend of Hunan spices, typically includes vegetables and is served in a spicy sauce.
Sour Mustard Boil Fish
Tender fish fillet simmered with sour mustard in a broth, typically includes vegetables for a balanced flavor profile.
Sour Mustard Squid
Squid cooked with sour mustard, typically includes a blend of herbs and spices to enhance the unique tangy flavor of the dish.
Stir-Fried Pork with Sour Mustard
Stir-fried pork with sour mustard typically features thinly sliced pork stir-fried with pickled mustard greens, often accompanied by hints of garlic and chili for added flavor.
Chicken with Garlic Sauce
Sliced chicken stir-fried with a medley of vegetables such as bell peppers, onions, and mushrooms, enveloped in a spicy and aromatic garlic sauce.
Hot & Spicy Beef Brisket Hot Pot
$21.00
Thinly sliced beef brisket and a medley of vegetables simmered in a spicy broth, typically served in a communal hot pot.
Long Hot Pepper with Beef & Tendon
Tender beef and beef tendon stir-fried with long hot peppers, typically includes a mix of spices for a bold flavor.
Chicken with Soybean Sauce
Chicken stir-fried with a sauce made from fermented soybeans, often accompanied by vegetables such as onions and bell peppers.
Stir-Fried Fish
Fish stir-fried with a selection of vegetables, typically seasoned with a blend of traditional Chinese sauces.
Stir-Fried Chicken Hunan Style
Sliced chicken stir-fried with broccoli, carrots, onions, and green peppers in a spicy Hunan sauce.
Stir-Fried Pork Hunan Style
Sliced pork stir-fried with chili peppers, typically includes a mix of vegetables and spices common to Hunan cuisine in a spicy sauce.
Stir-Fried Lamb Hunan Style.
Sliced lamb stir-fried with bell peppers and onions in a spicy Hunan sauce, typically accented with hints of garlic and chili.
Salted Fish & Chicken Eggplant Hot Pot
Salted fish and chicken are combined with eggplant, typically simmered together in a savory sauce, served in a traditional hot pot.
Cashew Fish
Fried fish, typically includes diced vegetables and cashews, stir-fried and served in a savory brown sauce.
Mixed Vegetable
$14.00
A medley of fresh vegetables including broccoli, carrots, snow peas, and bamboo shoots, stir-fried and served in a savory brown sauce.
Sweet & Sour Fish
Crispy fried fish fillet accompanied by pineapples, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
Fried Dumpling
$9.00
Crispy fried dumplings filled with seasoned meat, served with a side of soy dipping sauce.
Shrimp Wonton Hot Oil
$10.50
Steamed Dumpling
Delicate steamed dumplings filled with a savory blend of minced meat and fresh vegetables, served with a side of soy dipping sauce.
Sichuan Beef & Tendon
Thinly sliced beef and tendons, typically prepared with a spicy and numbing Sichuan sauce, often garnished with scallions and sesame.
Salt Pepper Squid
Deep fried squid, typically includes a mix of salt, pepper, and often garnished with green onion and chili peppers.
Cucumber Roasted Chili
$7.00
Cucumbers seasoned with roasted chili, typically includes a mix of aromatic spices and herbs, lightly dressed with oil and vinegar.
Scallions Pancake
$8.00
Pan-fried unleavened flatbread, folded with oil and minced scallions, offering a savory taste.
Pork Belly Scallions Soy Sauce Sauce
$11.00
Pork belly marinated in soy sauce, garnished with scallions, offering a savory taste with each bite.
Sichuan Chicken Feet
$10.00
Tender chicken feet seasoned with bold Sichuan spices and chili oil, offering a spicy and slightly numbing experience.
Chicken Sichuan Chill Sauce Sauce
Chicken prepared in a Sichuan-style chilli sauce, typically includes a spicy blend of Sichuan peppercorns and chilli oil.
Cheese Carb Meat Wonton
Fried Chicken Wings
Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish
Shrimp Wonton
Bamboo Dictyophora Soup
$12.00
Dictyophora and bamboo shoots in a clear, savory broth.
Carb Meat Pork Wonton
Parsley Beef Soup
Sliced beef and fresh parsley in a clear, rich broth, often accompanied by subtle hints of ginger and garlic.
Hot & Sour Soup
$3.00
Chicken Sweet Corn Soup
Dry Scallops Tomato Soup
Dry scallops and fresh tomatoes are simmered together to create this comforting soup, typically enhanced with a hint of herbs.
Carb Meat Fish Maw Soup
Crab meat and fish maw soup typically includes tender crab meat and fish maw in a savory broth, often enriched with egg whites.
Crispy Chicken Hot Peppers
Deep-fried chicken mixed with a variety of hot peppers, typically stir-fried to achieve a crispy texture.
Kung Bao Chicken
Tender chicken stir-fried with peanuts, bell peppers, and zucchini in a savory and slightly spicy sauce.
General Tso Chicken
Crispy fried chicken pieces coated in a tangy, slightly sweet sauce, complemented by bell peppers and carrots.
Sesames Chicken
Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with a generous sprinkle of toasted sesame seeds.
Orange Chicken
Crispy chicken glazed in a tangy orange sauce
Basil Chicken Hot Pot
$18.00
Stir-fried chicken with basil in a savory broth, typically includes ginger, garlic, and soy sauce, served in a traditional hot pot.
Chicken Wine Sauce
Chicken sautéed in a rich wine sauce, often accompanied by vegetables such as mushrooms and bamboo shoots.
Slice Chicken Spice Bean Sauce
Sliced chicken prepared with a spicy bean sauce, typically includes a blend of beans and traditional Chinese spices.
Chicken Garlic Sauce
Sliced chicken stir-fried with a mix of vegetables such as bell peppers, onions, and water chestnuts in a rich and spicy garlic sauce.
Chicken Broccoli
Sliced chicken breast stir-fried with broccoli, often accompanied by a savory brown sauce.
Slice Chicken Cumin Style
Sliced chicken seasoned with cumin, typically stir-fried with onions and bell peppers, embodying a distinctive aromatic flavor.
Curry Chicken
Tender chicken pieces simmered with onions, carrots, and potatoes in a rich and aromatic curry sauce.
Beef Brisket Hot Pot
Spicy Boiled Streaky Beef
Tender slices of streaky beef simmered in a spicy, rich sauce with chili peppers and aromatic spices.
Spicy Crispy Beef
Spicy.
Beef Broccoli
Tender beef slices stir-fried with fresh broccoli florets in a savory brown sauce.
Sesame Beef
Tender beef strips glazed in a savory sesame sauce.
Beef Cumin Style
Beef Sour Mustard
Tender beef stir-fried with pickled mustard greens in a savory sauce.
Stir Fried Beef With Mix Nut
Sliced beef stir-fried with a variety of nuts, typically including cashews and almonds, mixed with vegetables in a savory sauce.
Beef Garlic Sauce
Streaky Beef Xo Sauce
Sliced beef sautéed with a rich XO sauce, typically including dried scallops, shrimp, and a variety of spices.
Crispy Beef Hunan Style
Long Hot Pepper Beef
Sichuan Boiled Lamb
Lamb Spicy Hot Pot Sauce
Stir-Fried Ginger Lamb
Slice Lamb Bean Sauce
Sliced lamb stir-fried with a traditional black bean sauce, often accompanied by a selection of vegetables.
Braised Pork Belly
Pork belly braised until tender, typically includes a soy sauce-based glaze and is garnished with fresh herbs.
Braised Pork Intestine
Tender braised pork intestine in a rich, savory sauce, complemented by fresh green onions and crisp cabbage.
Pork Belly Sichuan Style
Sour Mustard Pork Intestine
Tender pork intestines stir-fried with tangy mustard greens and green peppers.
King Du Pork Chop
Deep-fried pork chop, typically includes a unique blend of spices and sauces, creating a distinct taste.
Long Hot Pepper Pork
Pork Stir-Fried Chef Style
Pork stir-fried chef style typically includes thinly sliced pork quickly stir-fried with a unique blend of vegetables and the chef's special sauce.
Dry Pepper Pork Intestine
Spicy Garlic Pork Chop
Walnut Shrimp
Crispy shrimp topped with candied walnuts and creamy sauce, served with steamed broccoli.
Sichuan Boiled Fish
Salt Pepper Soft Shell Carb Hong Kong Style
Lightly battered soft shell crab seasoned with salt and pepper, prepared in a traditional Hong Kong style, often accompanied by a hint of garlic and onion.
Kung Bao Shrimp
Salt & Pepper Cuttefish
Deep-fried cuttlefish, seasoned with salt and pepper, typically includes garlic, green onions, and a hint of red pepper flakes for added flavor.
Stir-Fried Cuttlefish Chef Sauce
Buter Garlic Shrimp
Baby Baby Choy Chicken Broth
$15.00
Tender baby bok choy simmered in a savory chicken broth with slices of chicken.
Dry String Bean
String beans stir-fried until crispy, typically seasoned with garlic and a savory sauce.
Stir-Fried Broccoli
$13.00
Broccoli stir-fried with garlic, typically includes hints of ginger and a savory sauce.
Ma Po Tofu
Fried eggplant with chicken and salted fish
Eggplant, chicken, salted fish
Eggplant Minced Meat Home Style
Tender eggplant and minced meat in a savory home-style sauce with green onions.
Dry Shrimp Cabbage
Napa cabbage sautéed with dried shrimp, typically includes a hint of garlic in a savory sauce.
Season Vegetable Any Style
Seasonal vegetables prepared in your preferred style, may include a variety of fresh greens such as bok choy, broccoli, and carrots, typically stir-fried or sautéed.
Tofu Hot Pot
Soft tofu and an assortment of vegetables simmered together in a savory broth, served in a traditional clay pot.
Bean Leaves Chicken Broth
Bean leaves in a delicate chicken broth, offering a light and nourishing dish.
Eggplant Garlic Sauce
Tofu Abalone Sauce
Tofu cooked in a savory abalone sauce, typically includes a blend of mushrooms and vegetables for added texture and flavor.
Bacon Shrimp Tofu Signature Sauce
Sautéed shrimp and bacon with tofu, brought together in a distinctive signature sauce, typically includes a mix of vegetables.
House Fried Rice Xo Sauce
Jasmine rice stir-fried with XO sauce, which typically includes a savory blend of seafood, ham, eggs, and select vegetables.
House Lo Mein
Soft egg noodles stir-fried with a combination of beef, chicken, pork, shrimp, and assorted vegetables.
Shrimp Chinese Sausage Fried Rice
Juicy shrimp, savory Chinese sausage, fluffy rice, scrambled eggs, and green onions stir-fried together.
Singapore Mei Fun
Stir-fried thin rice noodles with chicken, shrimp, egg, bell peppers, onions, and curry powder.
Beef Chow Fun
Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.
Crispy Pork Chop with Taiwan Style Pork Belly Over the Rice
Golden, crispy pork chop and savory Taiwanese-style pork belly served over fluffy white rice.
Stir-Fried Pork Mei Fun
Stir-fried thin rice noodles with pork, often accompanied by bean sprouts, carrots, onions, and various seasonal vegetables.
Sichuan Streaky Beef Noodle Soup
Braised Beef Brisket Noodle Soup
Seafood Noodle Soup
Savory broth brimming with fresh seafood and tender noodles.
Beverages
All Soda: Coke, Sprite,Iced Tea, Diet Coke and Bottled Water.
BBQ Pork Chop Noodle Soup
Egg noodles served in a savory broth, typically includes sliced BBQ pork chop.
Pork Chop Over the Wonton, Noodle With Special Ginger Vinegar
Tender pork chop served over wonton noodles, dressed with a special ginger vinegar sauce, typically includes hints of aromatic spices.
Shanghai Stir-Fried Rice Cake
Rice cake stir-fried with shredded pork, napa cabbage, and scallions, often accompanied by a savory sauce.
Salt Fish Chicken Fried Rice
Stir-fried rice with salted fish, chicken, eggs, and a mix of vegetables, typically including peas and carrots.
Stir-Fried Beef Udon Noodle
Udon noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with soy sauce.
Sour Mustard Pork Over the Rice
Sour mustard and tender pork served atop a bed of steamed rice.
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