Full menu
Shaved Ribeye Cheesesteak
$15.00
Onions, peppers, provolone cheese.
Fried Buffalo Chicken Sandwich
$13.00
Local wait what garlic buffalo sauce.
Blackened Chicken Sandwich
Blackened Chicken Sandwich with Blue cheese, bacon.
Crab Cake Sandwich
$23.00
Homemade tartar.
Fish & Chips
$16.00
Crispy battered fish fillets paired with golden fries, served with a side of tartar sauce.
Colt Burger
Add bacon, bleu, cheddar, American, provolone.
Stallion Burger
Bacon, cheese, fried egg,
Baked Jalapeno Poppers
$8.00
3 halved Jalapenos stuffed with cheese & cream cheese wrapped in apple wood bacon and baked.
Rock Chips
Loaded potato skins-cheese, bacon, sour cream drizzle.
Panko Fried Shrimp (3 Pieces)
$10.00
Soy, ginger dipping sauce.
Home Made Onion Rings
$9.00
Crispy, golden-brown onion rings served with a creamy dipping sauce.
Fried Pickles
Spicy ranch dipping sauce.
Crispy Fried Asparagus
Golden-brown asparagus spears coated in a crispy, seasoned breadcrumb crust, served with a side of creamy dipping sauce.
Blackened Ahi Tuna Bites
Fresh Ahi Tuna,Scallions, soy.
Escargot
$12.00
Shallots, garlic and butter, bread is a must!
Stuffed Mushrooms
Stuffed with crab imperial.
Miniature Crab Cakes (2 Pieces)
Rémoulade sauce.
Jumbo Shrimp Cocktail
Biggest swimmers in town!
1/2 Lb Steamed Shrimp
$24.00
Tender, steamed shrimp seasoned with spices, served with a lemon wedge and cocktail sauce.
Scallops Wrapped in Bacon
Applewood bacon honey citrus glaze.
Regional Oysters (1/2 Dozen)
Fresh oysters prepared as requested: on the half shell, Rockefeller, mardi-gras style.
Hot Crab Dip
Lump & Jumbo Lump.
Grilled Steak Salad
Field greens, red onions, bleu cheese crumbles.
Grilled Chicken Salad
$17.00
Juicy grilled Chicken on field greens.
Grilled / Blackened Salmon Salad
Field greens or Caesar.
Grilled Shrimp Salad
Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.
Classic Iceberg Wedge
Applewood bacon, bleu cheese.
French Onion Soup
Caramelized onions in a rich broth, topped with melted cheese and a hint of fresh herbs.
Spinach Salad
Red onions, eggs, Parmesan, bacon.
Atlantic Salmon
Grilled, blackened, honey BBQ.
Crab Imperial Stuffed Haddock
$33.00
Wild rice.
Jumbo Fried Shrimp
Hand-cut French fries, slaw.
Grilled Pork-Chop
$29.00
Sauerkraut, garlic mashed potatoes.
Black Cherry Duck Breast
Pan seared, black cherries, port.
Fettuccine Alfredo
Fettuccine pasta in a creamy Alfredo sauce, garnished with fresh parsley and red pepper flakes.
Single Lobster Tail
$45.00
Baked potato.
Stuffed Shrimp
$32.00
Broiled jumbo shrimp topped with crab imperial.
Chicken Chesapeake
Breast married with crab imperial.
Tuscan Surf & Turf
Jumbo Shrimp & sliced Steak served with a Parmesan cream sauce with sun dried tomatoes and spinach. over a bed of fettucine.
Chicken Parmesan
Crispy breaded chicken topped with parmesan cheese over a bed of spaghetti in a red sauce.
Jumbo Lump Crab Cakes
Apricot Glazed Sea Scallops
Apricot, wild rice.
T-Bone
$49.00
14 Oz Boneless Ribeye
$52.00
14 oz boneless ribeye steak, customizable to preferences: rare to well.
Red Horse Teriyaki Grilled Beef Kabob
Peppers, onions, mushrooms, tomato, wild rice.
Steakhouse Sirloin
Spinach, bleu cheese, bacon topping.
8 Oz Filet Mignon
$55.00
8 oz Filet Mignon -o- Options from rare to well.
Jeff's New York Strip
Jeff's New York strip steak is typically grilled, offering a tender and richly flavored experience, often accompanied by a simple yet satisfying seasoning.
Scallops
Sliced strawberries arranged in a rose shape.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Lobster Tail
Lobster tail, typically prepared to highlight its natural flavors, may include a simple seasoning or light sauce to enhance its rich, tender texture.
Sautéed Mushrooms and/or Onions
$5.00
Sautéed mushrooms, onions, or both as complementing sides.
Steakhouse Topping
A savory topping featuring a blend of finely chopped steak and select seasonings, designed to enhance any dish with its rich, meaty flavor.
Crab Cake
Remoulade Sauce.
Crab Imperial
Crab imperial typically includes lump crab meat mixed with a rich blend of mayonnaise, spices, and breadcrumbs, then baked until golden.
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