Full menu
Satay (4 Pcs)
$13.75
Chicken or beef grilled on skewers with peanut sauce.
Fried Mini Spring Roll (8 Pcs)
$10.00
Deep-fried mini spring rolls filled with a mix of cabbage, carrot, and vermicelli, served with Thai sweet and sour sauce.
Steamed Chicken & Vegetable Dumpling (8 Pcs)
$11.25
Steamed chicken and vegetable dumplings, served with a side of dipping sauce. Contains eight pieces.
Thai style fried chicken wings (6pc)
$12.00
Friend chicken wings in lemon sauce
Po Pia (Spring Rolls) (2 Pcs)
$6.25
Spring rolls, cabbage, carrot, and bean thread with thai sweet and sour sauce.
Kanom Jeeb (Vegetable Dumpling) (6 Pcs)
Steamed or deep-fried vegetable dumplings served with basil-garlic dipping sauce.
Steamed Shu Mai Dumpling (8 Pcs)
Steamed shu mai dumplings, eight pieces, typically includes a savory filling of shrimp and pork, encased in a thin wrapper.
Kao Grab Pak Maw
$12.50
Steamed shrimp dumplings with garlic or ginger sauce.
Fried Tofu
$8.50
Perfectly golden and crunchy on the outside, soft on the inside.
Pla Muk Tod (Fried Calamares)
$13.00
Deep-fried breaded calamari and thai styles.
Goong Sarong (4 Pcs)
Deep-fried shrimp wrapped in noodles.
Tom Yum Goong
$6.85
Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper, and lime juice.
Tom Kha Gai
Spicy thai coconut milk soup with chicken, mushroom, lime juice, and galangal.
Po Taek
Seafood soup with shrimp calamities and glass noodles.
Papaya Salad (Som Tum Esan)
Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice, and ground peanut.
Cucumber Salad (Yum Tang)
$8.75
Cucumber salad mixed with tomatoes and topped with ground peanuts.
Steak Salad (Yum Nuer Yang)
$15.00
Grilled sliced steam with onions, tomatoes, cucumber, lime juice, and mint.
Salad Kaek
Mixed green salad with peanut sauce dressing.
Yum Goong
Grilled shrimp on mesclun salad.
Calamari Salad (Yum Pla Muk)
Thai calamari salad mixed with mint, basil lemongrass tomatoes, onion, and chili.
Chicken Salad Kaek
Chicken mixed with a green salad with peanut sauce dressing.
Pad Thai
$17.95
Stir-fried thai noodles with baby shrimp, egg, bean sprouts, dry tofu, and topped with ground peanuts.
Pad See Ew
Thai country-style stir-fried broad rice noodles with Chinese broccoli and eggs.
Pad Ki Mao
Spicy stir-fried broad noodle with basil, onion, and pepper.
Mee Ga Ti
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts, and basil.
Kao Pad Supparod
$15.95
Coconut fried rice with chicken. Topped with ground peanuts and fried onions.
Vegetable Fried Rice
Vegetable fried rice with choice of spice level: extra hot to not spicy.
Lard Nar
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.
Kao Pad Bae Saranae
With chili garlic onion and fresh mint.
Bamee Siam
$18.95
Crispy pan-fried egg noodles topped with shrimp, calamari, chicken, and vegetables in garlic oyster gravy.
Kuawteo Pad Gai
Fresh noodles are stir-fried with chicken, vegetable, and lime leaf.
Pad Ruom Mit
$16.75
House special stir-fried mixed vegetables and tofu with basil and chili paste. With rice.
Tao Hoo Haw
Stuffed bean curd sheet with shiitake mushroom, bamboo shoot, and tofu. Served on a bed of spinach with basil black bean sauce. With rice.
Pad Normal
$17.25
Asparagus with shiitake mushroom in oyster sauce. With rice.
Eggplant (Pad Ma Kuer Yao)
Eggplant stir-fried in sweet chili sauce and lime leaves. With rice.
String Beans (Pad Tour Yao)
String bean stir-fried with dried tofu scallions, garlic, and soybean. With rice.
Hot & Spicygai Pad Bai Graprow
Spicy basil chicken with peppers, onion, and chili paste. With rice.
Cashew Chicken (Gai Him Maparn)
Cashew chicken with mushroom, bell peppers, bamboo shoots, and dry hot peppers. With rice.
Gai Fad Prik King
Chicken stir-fried with string beans, basil, chili paste, and soybeans. With rice.
Lemongrass Pork Chops (Moo Yang Ta Krai)
Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic, and lime juice. With rice.
Mango Chicken
Fresh mango is stir-fried with chicken, sweet peas, onion, pepper, and soybean. With rice.
Thai Sesame Chicken
Grilled marinated thin chicken breast with special thai sesame sauce. With rice.
Chicken Teriyaki
White meat chicken with mixed vegetables in teriyaki sauce on a sizzling platter. With rice.
Nuer Pad Prik
$29.95
Steak with sauteed onions, peppercorns scallions, and lime leaves on the side. With rice.
Nuer Pad Nam Mun Hoi
$20.95
Sauteed sliced beef with mushrooms, scallions, and ginger with black bean over a bed of spinach. With rice.
Chicken with Chinese Broccoli (Gai Kana)
Sauteed chicken with Chinese broccoli and baby corn. With rice.
Ginger Chicken (Gai Pad King)
Chicken stir-fried with young ginger, black fungus, scallions, soybean, and oyster pepper. With rice.
Gai Yang (Siam Chicken)
Grilled marinated chicken breast served on a bed of greens with our special sauce. With rice.
Chicken with Asparagus (Gai Normal Farang)
Tofu Teriyaki
Deep-fried tofu with mixed vegetables in teriyaki sauce on a sizzling platter. With rice.
Beef Teriyaki
White meat beef with mixed vegetables in teriyaki sauce on a sizzling platter. With rice.
Mango Duck
$25.95
Tender duck slices with fresh mango, bell peppers, onions, and snap peas in a savory sauce.
Basil Duck
Spicy.
Flounder Fillet
Flounder fillet with tamarind sauce on a sizzling plate. With rice.
Pad Woonsen
$22.55
Pan-fried clear noodle with shrimp, shiitake mushroom, tomatoes, and vegetables. With rice.
Pla Lard Prik
$35.95
Whole fried crispy snapper with chili, garlic, and tamarind on a sizzling platter. With rice.
Pla Jeaan
$27.95
Grilled salmon coated with thai herbs and served on a sizzling platter with ginger brown bean sauce. With rice.
Lemon Grass Shrimp (Goong Ta Kai)
Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil, and chili paste. With rice.
Goong Pla Muk Pad Nam Prik Pow
Shrimp and calamari stir-fried with onion, mint, chili, and black beans. With rice.
Garlic Shrimp (Kratiem Peik Thai)
Garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots. With rice.
Goong Pow
$26.95
Bangkok's favorite grilled king prawns served with our special chili sauce. With rice.
Panang Curry (Gang Panang)
$20.55
Spicy. Thick panang curry with chicken or beef with basil, coriander, peppers, and coconut milk. With rice.
Pineapple Curry Shrimp (Gang Goong Supparod )
Spicy. Panang curry shrimp with string bean, bamboo shoot, basil, and pineapple. With rice.
Gang Masamun
Spicy. Massaman curry with coconut milk, onion, potatoes, and peanuts. With rice.
Green Curry (Gang Keo Wahn Gai)
Spicy. Famous green curry with chicken, eggplants, basil, and coconut milk. With rice.
Gang Keo Wahn Pak
Spicy. Mixed vegetables with green curry in coconut milk. With rice.
Coconut Rice
$2.50
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Brown Rice
Wholesome brown rice to complement your meal.
Thai Sticky Rice
$3.50
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Thai Ice Tea
$4.25
Sweet and creamy tea with a hint of spices, served with chewy tapioca pearls.
Soda
$2.45
Selection of carbonated beverages including Sprite Ale, Zelzer, Coke, Diet Coke, and Sprite.
Coconut Juice
$4.00
Sweet and refreshing coconut juice.
Lycee Juice
Kao Niew Ma Muang
Fresh mango with sweet sticky rice topped with coconut milk.
Thai Coconut Cake (3 Pcs)
$7.50
Thai coconut cake typically consists of a light and airy sponge infused with coconut milk and sweetened shredded coconut, served in three pieces.
Indian Golden Bread (2 Pcs)
$10.55
Indian golden bread typically consists of deep-fried bread, lightly coated with honey or syrup, and garnished with a sprinkle of sesame seeds.
Fried Banana
Topped with honey and sesame seeds.
Taro Bubble Tea
$6.75
Taro bubble tea, choice of cold or hot, served with tapioca pearls.
Bubble Tea
Bubble tea with choice of cold or hot serving.
Cappuccino Slush
Asian-inspired cappuccino slush, choice of black or green tea base.
Strawberry Tea
$6.50
Strawberry-infused tea with choice of black or green tea base.
Cappuccino Bubble Tea
Asian-inspired special drink. Options of cold or hot.
Coconut Bubble Tea
Coconut bubble tea available in cold or hot options.
Passion Fruit Tea
Passion fruit tea with choice of black or green tea base.
Mango Slush
Mango slush with choice of black or green tea.
Honeydew Bubble Tea
Blended honeydew melon drink with chewy tapioca pearls, typically served cold.
Mango Tea
Mango tea infused with a choice of black or green tea.
Strawberry Slush
Strawberry slush with choice of black or green tea base.
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