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BABYCORN (CRISPY)
$16.49
Crispy baby corn, deep-fried and typically tossed in a blend of spices and sauces.
GOBI (MANCHURIAN)
$15.39
Cauliflower florets deep-fried in a spiced batter, then sautéed with garlic, ginger, soy sauce, and chili in a tangy Indo-Chinese manchurian sauce.
JALAPENO GOBI
$14.99
Cauliflower florets battered and fried, then tossed with jalapeños and spices, creating a spicy appetizer with a satisfying crunch.
CRISPY CORN WITH CHILLI PEPPER
Crispy corn kernels deep fried and sautéed with chili peppers and spices.
STUFFED MIRCHI BAJJI
$9.99
Stuffed mirchi bajji features green chilies coated in chickpea flour batter, deep-fried, and typically filled with onions, cilantro, and peanuts, offering a popular South Indian street snack experience.
BABYCORN (CHILLI)
Fried baby corn sautéed with onions and bell peppers in a spicy chili sauce.
GOBI (65)
Deep-fried cauliflower florets marinated in Indian spices, ginger, and garlic.
CUT MIRCHI
$8.99
Green chili peppers coated in chickpea flour batter, deep-fried until crispy, and cut into pieces. Typically garnished with onions and chaat masala.
BABYCORN (65)
Deep-fried baby corn marinated in spices and tossed with curry leaves and green chilies.
BABYCORN (MAJESTIC)
Deep-fried baby corn, typically sautéed with onions, green chilies, and a blend of spices, creating a savory appetizer.
GOBI (CHILLI)
Lightly battered cauliflower, deep-fried and sautéed with onions, bell peppers, and green chilies in a spicy Indo-Chinese chili sauce.
GOBI (SCHEZWAN)
Batter-fried cauliflower sautéed with garlic, onions, peppers, and a moderately spicy, sweet Schezwan sauce.
MASHROOM (MANCHURIAN)
Crispy fried mushrooms tossed in a tangy and spicy Indo-Chinese Manchurian sauce with soy, onions, ginger, and garlic.
MUSHROOM (65)
Mushroom 65: Button mushrooms marinated in a spiced batter and deep-fried until crispy. Typically includes curry leaves and green chilies for added flavor.
MUSHROOM (CHILLI)
Batter-fried mushrooms tossed in a tangy, spicy chili sauce with sautéed bell peppers and onions.
MUSHROOM (MAJESTIC)
Mushrooms sautéed in garlic sauce with fresh long chilies, garnished with curry leaves for an aromatic appetizer experience.
Onion Pakora
Onion slices mixed with chickpea flour and spices, deep-fried until crispy.
PANEER (65)
Crispy paneer cubes seasoned with spices, garnished with sliced onions, fresh cilantro, and chili peppers, accompanied by a wedge of lime.
PANEER (CHILLI)
$17.59
Batter-fried paneer tossed with bell peppers, onions, and a spicy chili sauce.
PANEER (MAJESTIC)
$15.99
Deep-fried paneer strips tossed with curry leaves, green chilies, and cashews in a creamy, spiced yogurt sauce.
PANEER (SCHEZWAN)
Paneer cubes are deep-fried and sautéed in a spicy Schezwan sauce, typically accompanied by bell peppers and onions.
PANEER(MANCHURIAN)
Paneer cubes deep-fried and sautéed in a tangy and spicy Manchurian sauce, typically including garlic, ginger, onions, and bell peppers.
PANNER (65)
Marinated and deep-fried paneer cubes, typically tossed in a spicy seasoning with curry leaves and green chilies.
PANNER (SCHEZWAN)
Deep-fried paneer typically sautéed with bell peppers and onions in a spicy Schezwan sauce.
RAMPURI GOBI
$13.99
Cauliflower florets seasoned with aromatic spices and cashews, offering a flavorful Indian appetizer experience.
VEG MANCHURIAN
$14.29
Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.
BABYCORN (MANCHURIAN)
Deep-fried baby corn sautéed in a savory and tangy Manchurian sauce, typically includes onions and bell peppers.
CHICKEN (65)
$18.69
FISH (APOLLO)
$19.79
MUTTON ROAST
$18.99
Mutton roast features bone-in goat fried and tossed with green chilies, curry leaves, and spices, offering a traditional Indian appetizer experience.
CHICKEN (MAJESTIC)
RAMPURI CHICKEN
Boneless chicken prepared with aromatic spices and typically seasoned with cashews, offering a flavorful Indian appetizer experience.
CHICKEN (CHILLI)
CHICKEN ROAST
Chicken roasted with traditional spices, curry leaves, and onions, creating a semi-dry dish with rich Indian flavors.
FISH 65
FISH CHILLI
JALAPENO CHICKEN
Batter-fried chicken cubes and jalapeños, typically tossed in a tangy sauce.
KAJU CHICKEN FRY
$16.99
Chicken marinated in spices, deep-fried, and sautéed with cashew paste, creating a harmonious blend of textures and flavors.
MUTTON CHILLI
CHICKEN (MANCHURIAN)
CHICKEN (PEPPER)
Chicken pieces marinated and deep-fried, sautéed with fresh ground black pepper, onions, and spices, creating a classic South Indian appetizer.
DRAGON CHICKEN
Boneless chicken is deep-fried until crispy and tossed in a spicy sauce with dry red chilies and cashews.
CHICKEN HONGKONG
Deep-fried chicken pakoras tossed in a spicy sauce with curry leaves, ginger, and garlic.
CHICKEN (SCHEZWAN)
FISH (SCHEZWAN)
Fried fish typically tossed in a spicy, tangy Schezwan sauce with dry red chillies and house-made flavors.
MUTTON SCHEZWAN
PRAWNS (65)
$20.89
PRAWNS (PEPPER)
PRAWNS CHILLI
Deep-fried prawns sautéed with onions, bell peppers, and a spicy chili sauce, inspired by Indo-Chinese flavors.
PRAWNS LOOSE FRIED
Crispy fried prawns tossed in chili, garlic, and coriander, a Hyderabadi delicacy.
FISH MANCHURIAN
Boneless chicken pieces deep-fried and sautéed in a tangy Manchurian sauce with onions and bell peppers. A classic Chinese-Indian fusion appetizer.
Chicken Dum Biryani Family
$45.09
Marinated chicken and basmati rice cooked with aromatic Indian spices in traditional Hyderabadi dum style.
Chicken Biryani Family(Boneless)
$47.29
Boneless chicken marinated with spices, cooked with aromatic basmati rice, herbs, and homemade masala. Ideal for sharing, this family-sized biryani is a hearty and satisfying dish.
SPL. CHICKEN BIRYANI
$17.99
Aromatic basmati rice layered with spiced chicken pieces, garnished with fresh herbs.
TSK CHICKEN BIRYANI(DUM)
Marinated chicken and basmati rice cooked in traditional dum style with aromatic Indian spices, herbs, and yogurt.
Goat dum Biryani Family
$54.99
Basmati rice cooked with goat, herbs, and spices in Hyderabadi dum style, typically garnished with caramelized onions and saffron.
TSK MUTTON BIRYANI(DUM)
Marinated mutton cooked in layers with basmati rice, flavored with aromatic spices in a traditional dum preparation.
KHEEMA BIRYANI
Minced goat or lamb cooked with aromatic basmati rice, typically seasoned with spices, herbs, and ghee for a flavorful biryani experience.
SAMBAR RICE WITH CHICKEN
Basmati rice cooked with chicken, lentils, vegetables, tamarind, and spices, blending traditional sambar flavors with a biryani twist.
EGG BIRYANI
Fragrant basmati rice layered with spiced boiled eggs, garnished with caramelized onions, fresh cilantro, and served with a wedge of lime and red onion slices.
Egg Biryani Family
$38.49
Basmati rice cooked with aromatic spices and boiled eggs, prepared in traditional Hyderabadi dum style.
SAMBAR RICE WITH MUTTON
Basmati rice and tender mutton typically cooked with lentils, vegetables, tamarind, and aromatic spices.
FISH BIRYANI
Aromatic Basmati Rice with Spiced and Tender Fish Pieces
PRAWNS BIRYANI
Prawns marinated and cooked with aromatic basmati rice, blended with Indian spices and herbs.
PANEER BIRYANI
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Panner Biryani Family
Layered casserole of paneer cubes in a curd-based gravy, fried onions, and par-cooked rice seasoned with spices and saffron.
Veg Dum Biryani Family
$35.19
Mixed vegetables marinated with yogurt and spices, layered with basmati rice, and slow-cooked in traditional dum style.
VEG BIRYANI
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
GUTTI VANKAYA BIRYANI
Basmati rice cooked with baby eggplants, typically stuffed with a blend of spices and herbs, creating a traditional Andhra-style biryani.
JEERA RICE
$7.99
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
SAMBAR RICE
$9.89
Cooked rice mixed with sambar, lentils, and assorted vegetables, featuring a blend of spices for a tangy and savory flavor.
PLAIN RICE
$2.19
Basmati rice cooked with cumin seeds, offering a simple and satisfying dish.
PULIHORA
Tangy rice dish typically made with tamarind, mustard seeds, curry leaves, and a hint of turmeric, commonly enjoyed as a flavorful Indian biryani variation.
BAGARA RICE
$10.99
Fragrant basmati rice typically cooked with Indian spices, herbs, and a hint of tamarind for a tangy flavor.
CURD RICE
$8.79
Soft cooked rice mixed with fresh yogurt, tempered with whole spices and curry leaves.
RUMALI ROTI
$4.39
Thin, soft flatbread, available as tandoori roti with choice of butter, garlic, or plain.
NAAN GARLIC
Leavened bread topped with fresh garlic and cilantro, baked in a tandoor clay oven.
ROTI BASKET (ROTI/NAAN/GARLIC NAAN/MASALA KULCHA)
Assorted basket featuring tandoori-baked breads: plain roti, naan, garlic-infused naan, and spiced masala kulcha.
NAAN (CHILLI GRALIC)
$3.99
Naan bread baked in a tandoor, topped with minced garlic and green chilies.
PARATHA (KHEEMA)
Paratha filled with spiced minced lamb, typically cooked on a flat griddle, offering a multi-layered whole wheat bread experience.
NAAN PLAIN
$3.85
Leavened white flour bread baked in a traditional clay tandoor oven.
CHEESE GARLIC NAAN
$4.99
Naan bread typically stuffed with cheese and topped with garlic, baked in a traditional tandoor oven.
PARATHA (STUFFED)
Stuffed paratha: Whole wheat flatbread typically filled with spiced potatoes, paneer, and herbs, cooked on a tawa (flat griddle).
TANDOORI ROTI(BUTTER)
Choice of butter, garlic, or plain tandoori roti.
PARATHA (METHI)
Whole wheat layered flatbread typically infused with fenugreek leaves, cooked on a tawa (flat griddle).
PARATHA (LACCHA)
$3.49
Whole wheat multi-layered flatbread, typically cooked on a tawa or in a clay oven, with a flaky texture and often finished with butter.
TANDOORI ROTI(GARLIC)
Soft, warm unleavened bread. Choice of butter, garlic, or plain.
PARATHA (PLAIN)
Whole wheat layered flatbread, typically pan-fried on a tawa (a large flat griddle), often enriched with butter or ghee for a soft texture.
PARATHA (PUDINA)
Whole wheat layered bread infused with mint, traditionally cooked on a tawa or baked in a tandoor, offering a hint of herbs.
TANDOORI ROTI(PLAIN)
Soft and warm flatbread; choose from butter, garlic, or plain.
NAAN(BUTTER)
Naan (Butter): Leavened white flour bread baked in a tandoor oven and brushed with melted butter.
Apricot Delight
A pastry featuring a blend of apricot purée, soft vanilla cake, and creamy custard, typically topped with fresh cream.
KADDU KA KHEER
$7.69
Bottle gourd cooked with milk and sugar, flavored with cardamom, and garnished with nuts.
GULAB JAMUN
Deep-fried milk dough balls soaked in rosewater and cardamom syrup.
THUMP'S UP
$3.29
DIET COKE
FANTA
GINGER ALE
SPRIT
LIMCA
COKE
CHICKEN MALAI
Boneless chicken marinated with cream, cheese, ginger, and garlic, then grilled in a tandoor.
TSK SPL .CHICKEN TIKKA
Boneless chicken marinated in yogurt and spices, grilled in a tandoor oven.
FISH TIKKA (LEMON)
Chunks of boneless fish marinated in lemon and Indian spices, traditionally baked in a tandoor for a smoky flavor.
CHICKEN KEBAB (ANGARA)
Boneless chicken marinated in spicy masala, grilled in a tandoor, creating a smoky and flavorful kebab.
TSK SPL. TANGDI KEBAB
Chicken drumsticks marinated in a special yogurt sauce and spices, grilled in a tandoor for a tender and flavorful experience.
TANDOORI TANGDI KEBAB
CHICKEN KEBAB (KALIMIRCH)
Minced chicken marinated with black pepper and spices, threaded onto skewers, and grilled in a tandoor for a smoky flavor.
TSK NON VEG KEBAB PLATTER
$25.99
Assortment of chicken tikka, tandoori chicken, lamb seekh kebab, and fish tikka, typically marinated with spices and cooked in a traditional clay oven.
FISH TIKKA (AJWAIN)
Boneless fish marinated in yogurt, ginger, garlic, and ajwain (carom seeds), then cooked in a tandoor for a smoky flavor.
FISH TIKKA (HARYALI)
Fish tikka (haryali) features boneless fish marinated with mint, coriander, and Indian spices, grilled in a tandoor for a distinct herbal flavor.
HARABIHARA KEBAB
A mix of minced vegetables and greens, typically seasoned with Indian spices, and deep-fried.
MALAI BROCOLLI
Broccoli marinated in cream cheese and spices, cooked in a tandoor, often garnished with almond slivers.
PANEER (ACHARI)
Paneer cubes marinated in achari masala and yogurt, skewered with onions and bell peppers, and cooked in a traditional clay oven.
PANEER (MALAI)
Paneer marinated with creamy malai spices and yogurt, infused with ginger and garlic, then roasted in a traditional clay oven.
PANEER (TIKKA)
Cubes of cottage cheese marinated in yogurt and spices, skewered with bell peppers and onions, and grilled in a traditional clay oven.
TANDOORI (ALOO)
Potatoes marinated in spices and cooked in a traditional clay oven, typically filled with cheese.
TANDOORI (GOBI)
Cauliflower florets marinated in yogurt and spices, roasted in a traditional clay oven for a smoky flavor.
TANDOORI PRAWNS
TANDOORI(BROCOLLI)
Marinated broccoli florets with creamy Indian spices, slow baked in a traditional tandoor oven.
VEG TANDOORI PLATTER
$23.99
Assorted vegetables marinated in spices and cooked in a tandoor, featuring paneer, soya chaap, potatoes, mushrooms, and peppers.
TSK SPL. TANDOORI CHICKEN
Marinated chicken in yogurt and spices, cooked in a traditional clay oven.
TANDOORI(MUSHROOM)
Marinated mushrooms in yogurt and spices, skewered and cooked in a traditional tandoor.
CHICKEN (BUTTER MASALA)
MUTTON (AFGHANI)
Mutton marinated in a creamy yogurt blend, roasted in a clay oven, and typically served with a rich and mildly spiced gravy.
CHICKEN (MOGHLAI)
Chicken Moghlai: Chicken pieces simmered in a rich, creamy cashew and yogurt-based gravy, often accompanied by aromatic spices and garnished with coriander.
CHICKEN(KADAI)
MUTTON KHEMA KOORA
Minced mutton typically cooked with onions, tomatoes, and traditional Indian spices.
ROYYALA IGURU
Shrimp typically cooked with curry leaves, ginger, and red onions, enhanced with house special spices.
CHICKEN (GONGURA)
Chicken cooked with tangy gongura (red sorrel) leaves, onions, chilies, and traditional Andhra spices.
MUTTON FRY
Mutton is stir-fried with onions, aromatic spices, and herbs, creating a savory dish that embodies traditional Indian flavors.
CHICKEN (TIKKA MASALA)
MUTTON (ROGAN JOSH)
GUDDLA PULUSU
A traditional Indian curry typically made with chicken, onions, tamarind, and spices.
CHICKEN (AFGHANI)
Chicken marinated in yogurt, cream, and spices, typically including cashew nut paste, ginger, and garlic, then cooked in a tandoor oven.
CHICKEN (METHI)
Boneless chicken cooked with fresh fenugreek leaves in a creamy onion and masala sauce.
GARELU WITH MAMSAM
$21.99
Garelu with mamsam features lentil fritters paired with goat meat, typically prepared in a spiced gravy, offering a harmonious blend of textures and flavors.
CHICKEN (CHATPAT)
Marinated chicken pieces cooked with freshly ground spices, ginger, garlic, and a hint of lime juice, seasoned with Himalayan black salt.
EGG BURJI
Scrambled eggs cooked with onions, tomatoes, and spices, offering a classic Indian flavor profile.
FISH(BUTTER)
FISH(KADAI)
MUTTON (CHATPAT)
Deep-fried goat marinated with a blend of spices and flour, offering a flavorful Indian experience.
MUTTON (MOGHLAI)
Mutton Moghlai features tender mutton cooked in a creamy cashew gravy, enriched with traditional Mughlai spices.
MUTTON(KADAI)
PRAWNS(BUTTER)
TSK SPL. CHICKEN CURRY
PRAWNS(KADAI)
PANEER (CHATPAT)
Paneer cooked with sweet, spicy, and tangy masala, typically featuring onions, tomatoes, and bell peppers for a flavorful Indian main course.
PANEER (BUTTER MASALA)
Cottage cheese cooked in a rich, creamy tomato gravy with butter, onions, spices, and cashews.
PANEER (KADAI)
Paneer cooked with onions, bell peppers, and tomatoes in a traditional kadai masala sauce, infused with ginger and garlic.
MUSHROOM MASALA
Mushrooms cooked in a thick gravy of onions, tomatoes, and traditional Indian spices.
PANEER (PALAK)
Paneer cooked with spinach and a blend of Indian spices, creating a rich and savory dish.
PANEER (TIKKA MASALA)
Grilled paneer cubes marinated in yogurt and spices, cooked in a creamy tomato and onion-based gravy with bell peppers.
DAL (GONGURA)
Lentils cooked with tangy sorrel leaves, typically seasoned with onions, tomatoes, and spices, offering a traditional Indian flavor.
ALOO (PALAK)
Boiled potatoes and spinach cooked with Indian spices, typically includes corn for added texture.
BABYCORN CURRY
Babycorn cooked with onions, tomatoes, and capsicum in a tomato-based gravy with traditional Indian spices.
ALOO (MUTTER)
Potatoes and green peas cooked in a spiced onion and tomato-based sauce.
ALOO TOMATO KORMA
Potatoes and tomatoes simmered in a creamy sauce, typically enriched with cashew and almond flavors, and seasoned with aromatic spices.
DAL(TOMATO)
Yellow lentils simmered with ripe tomatoes and seasoned with traditional Indian spices, complemented by paneer.
GARELU WITH TOMATO CURRY
Garelu with tomato curry features lentil fritters typically served with a spiced tomato-based curry sauce, enhanced by onions, garlic, and traditional Indian spices.
MUDDA PAPPU - PACHI PULUSU
Mudda pappu - pachi pulusu: Cooked lentils are paired with a tangy tamarind broth, typically featuring onions, green chilies, and spices, offering a traditional and comforting dish.
VEG (JACHARI)
Sautéed vegetables prepared with Indian spices and a blend of onion and tomato sauce, capturing traditional flavors.
VEG (JAIPURI)
Sautéed vegetables typically combined with paneer, onions, and tomatoes, cooked in a traditional Jaipuri style sauce.
VEG(CHATPAT)
Paneer chatpat: Cottage cheese cubes deep-fried with shredded vegetables, coated in a blend of spices and flour.
VEG(KADAI)
Mixed vegetables typically including bell peppers, carrots, cauliflower, and green beans, stir-fried in a special kadai (wok) with an aromatic blend of Indian spices.
DAL(TADKA)
Yellow lentils tempered with cumin, garlic, onion, and tomato, garnished with fresh cilantro.
ALOO(GOBI)
Cauliflower and potatoes typically cooked with onions, tomatoes, and aromatic Indian spices.
FRIED RICE CHICKEN
Stir-fried basmati rice with tender chicken, assorted vegetables, and scrambled eggs, seasoned with soy sauce and aromatic spices.
FRIED RICE VEG
Stir-fried rice with mixed vegetables and aromatic spices.
SCHEZWAN FRIED RICE CHICKEN
Cooked basmati rice stir-fried with vegetables, ginger, garlic, fried egg, and chicken, subtly flavored with in-house Schezwan sauce.
FRIED RICE EGG
Stir-fried basmati rice with scrambled egg, seasoned with soy sauce and aromatic spices.
NOODLES CHICKEN
Noodles stir-fried with tender chicken and mixed vegetables.
SCHEZWAN FRIED RICE EGG
Stir-fried basmati rice with vegetables, ginger, garlic, and scrambled egg, subtly flavored with a spicy schezwan sauce.
FRIED RICE (PANEER)
Basmati rice stir-fried with paneer (Indian cottage cheese), mixed vegetables, and savory seasonings, offering a fusion of flavors.
SCHEZWAN FRIED RICE VEG
Cooked basmati rice stir-fried with vegetables, ginger, and garlic in a spicy schezwan sauce.
NOODLES EGG
Noodles stir-fried with scrambled egg, typically including vegetables and sauces.
NOODLES VEG
Steamed noodles stir-fried with assorted vegetables in soy garlic sauce.
KARIMNAGAR FRIED WINGS
Fried chicken wings marinated with special spices and deep-fried until crispy.
CHITTI ROYYALA FRY
Prawns stir-fried with aromatic Indian spices, curry leaves, and green chilies.
BAGARA RICE WITH POTTELU MAMSAM
Bagara rice typically seasoned with whole spices, topped with tender goat meat, reflecting traditional Telangana flavors.
DALCHA MUTTON WITH BAGARA RICE
Tender mutton cooked with lentils and spices, served with fragrant bagara rice, typically includes aromatic herbs and seasonings.
GOLICHINA CHICKEN BONELESS
Boneless chicken typically prepared with a blend of Telangana spices and curry leaves, offering a taste of traditional regional flavors.
MOTTON BONE(SOUP)
Lamb chops simmered in a traditional Telangana-style broth, typically featuring a blend of regional spices and aromatic herbs.
PAYA(SOUP)
Lamb chops cooked in a rich broth with traditional spices, typically featuring onions, garlic, and whole spices.
GOLICHINA CHICKEN BONE
Bone-in chicken stir-fried with traditional spices, typically featuring curry leaves and chilies.
GARELU(6 PC)
Garelu: Deep-fried lentil doughnuts typically made with urad flour, onions, and chilies.
GOLICHINA BABYCORN
Baby corn stir-fried in a spicy Telangana-style sauce with aromatic spices.
GOLICHINA MAMSAM (BONE)
Goat meat cooked with regional spices, green chillies, and cashews, garnished with curry leaves.
MARAG(SOUP)
Marag Soup: A traditional Telangana delicacy featuring tender lamb chops simmered with cashew nut sauce, Indian herbs, and spices.
PULIHORA WITH (CHICKEN)
$19.99
Pulihora with chicken typically features tangy tamarind rice combined with spiced chicken pieces, offering a blend of traditional Telangana flavors.
PULIHORA WITH (MUTTON)
Pulihora with mutton features tender mutton pieces cooked with tangy tamarind-infused rice, typically seasoned with mustard seeds, curry leaves, and peanuts.
GOLICHINA MUSHROOM
Mushrooms sautéed with onions, garlic, and traditional Telangana spices.
GOLICHINA PANNER
Golichina Paneer: Cottage cheese sautéed with a blend of traditional Telangana spices and herbs.
Chicken Ghee Roast Biryani
Chicken ghee roast biryani features chicken cooked with basmati rice, enriched with desi ghee and aromatic spices, typically infused with a special masala paste.
Yellipaya Karam Fish
Spiced fish marinated in a blend of Indian spices, fried to a crispy texture, garnished with fresh herbs and sliced onions.
Chicken Fry Piece Pulav
Basmati rice layered with bone-in chicken pan-fried in caramelized onions, cashews, and curry leaves, infused with mild Indian spices.
Mutton Fry Piece Pulav
Basmati rice infused with mild spices, layered with bone-in goat sautéed in caramelized onions, cashews, and curry leaves, creating a savory pulav experience.
Pachi Mirchi Pulav (Chicken)
Rice pilaf cooked with chicken and a spicy green chili paste, typically infused with aromatic Indian spices.
Mutton Ghee Roast Biryani
Mutton ghee roast biryani features tender mutton flavored with desi ghee and special masala paste, layered with aromatic basmati rice and typically includes spices.
Panddu Mirchi Pulav (Chicken)
Marinated chicken cooked with rice, infused with Indian spices, creating a flavorful pilaf known as panddu mirchi pulav.
Karampudi Kodi
Chicken marinated with spicy "karampodi" (chili powder blend), deep fried, and sautéed with onions and red chilies, offering a bold South Indian flavor.
Karivepaku Gobi
Cauliflower marinated, fried, and tossed with curry leaves and house-special curry leaf powder, typically enhanced with chili powder and spices.
Karivepaku Kodi
Chicken marinated and fried with curry leaves, chili powder, and turmeric, offering a traditional Indian flavor profile.
Pachi Mirchi Pulav (Mutton)
Mutton cooked with basmati rice, infused with spicy green chili paste and Indian spices, creating a flavorful pilaf.
Pachi Mirchi Pulav (Veg)
Pachi mirchi pulav (veg) features basmati rice cooked with green chilies, assorted vegetables, and a blend of Indian spices, creating a mildly spicy and aromatic pilaf.
Panddu Mirchi Pulav (Mutton)
Mutton cooked with rice, typically featuring a blend of spices and green chilies for a fragrant and flavorful pilaf.
Panddu Mirchi Pulav (Veg)
Basmati rice cooked with green chili, vegetables, and aromatic spices, creating a spiced pilaf with a hint of heat.
Yellipaya Karam Royyalu (Prawns)
Prawns cooked with a spicy karam (chili) marinade, typically featuring curry leaves and onions, offering a robust and aromatic Indian flavor profile.
Chicken Tikka (Hakka Style)
Chicken marinated in spices and yogurt, grilled in a tandoor, and infused with Hakka-style flavors.
Miryala Mamsam
Goat cooked with black pepper and spices, offering a robust and savory taste typical of Indian cuisine.
SWEET CORN SOUP (CHICKEN)
Crushed and whole sweet corn with chicken, ginger, and garlic, typically simmered in a savory broth.
LEMON CORIANDER (CHICKEN)
Chicken simmered in a clear broth with fresh coriander leaves, zesty lemon, and a blend of spices, creating a tangy and aromatic Indian soup.
MANCHOW SOUP (CHICKEN)
Chicken Manchow Soup: An Indo-Chinese-style soup featuring chicken, finely chopped vegetables, and soy sauce, garnished with crispy noodles and seasoned with ginger and garlic.
HOT & SOUR SOUP (CHICKEN)
A spicy and tangy Indo-Chinese style soup with chicken and vegetables, featuring a savory broth enhanced by ginger and garlic.
LEMON CORIANDER (VEG/CHICKEN)
A clear soup featuring zesty lemon and fragrant coriander, typically including fresh ginger and mixed vegetables, with an option of adding chicken for extra heartiness.
HOT & SOUR SOUP (VEG/CHICKEN)
A traditional Indo-Chinese soup featuring a spicy and tangy broth with julienne-cut vegetables and optional chicken, enhanced with herbs and spices.
SWEET CORN SOUP (VEG/CHICKEN)
Sweet corn soup typically features tender corn kernels and an assortment of vegetables or chicken, simmered in a mildly seasoned broth.
BABYCORN (SCHEZWAN SAUCE)
Stir-fried baby corn cooked in a spicy, tangy, and slightly hot Schezwan sauce, typically accompanied by onions and bell peppers.
GINGER (MUSHROOM)
Mushrooms sautéed with ginger and onions, typically complemented by bell peppers and garlic, all simmered in a ginger-infused sauce.
GINGER (VEG)
Vegetables stir-fried and simmered in a ginger-infused sauce, typically featuring a blend of onions, garlic, and soy sauce for a savory dish.
PANEER (HOT GARLIC)
Cottage cheese cubes tossed in hot garlic sauce with diced capsicum and onion, creating a savory Indo-Chinese dish.
Paneer Schezwan: Cottage cheese cubes typically tossed in spicy Schezwan sauce with bell peppers and onions, offering a fusion of Indo-Chinese flavors.
VEG MANCHURIAN (HOT GARLIC)
Deep-fried vegetable balls in a spicy hot garlic sauce, typically featuring soy sauce, ginger, and chili, garnished with spring onions.
GINGER (GOBI)
Cauliflower florets are battered and fried, then simmered in a ginger-flavored sauce, typically including onions and garlic, creating a savory Indo-Chinese dish.
BABYCORN
Deep-fried baby corn tossed in a savory and spicy Indo-Chinese gravy, typically featuring soy sauce, garlic, and green chilies.
Deep-fried baby corn sautéed in a savory and spicy Indo-Chinese manchurian sauce with onions and green chilies.
Deep-fried baby corn tossed in a savory Indo-Chinese manchurian sauce, typically featuring onions and green chilies for added flavor.
Deep-fried baby corn simmered in a savory and spicy Chinese-style gravy, typically featuring soy sauce, onions, and green chilies.
Deep-fried baby corn, sautéed with onions and green chilies in a savory Indo-Chinese sauce.
Deep-fried baby corn, sautéed with onions and green chilies in a savory Indo-Chinese gravy.
FISH GINGER (GRAVIE)
Battered and fried fish pieces cooked in a ginger-infused sauce, offering a blend of savory and aromatic flavors typical of Chinese-Indian cuisine.
PRAWNS GINGER (GRAVIE)
CHICKEN LEMON (GRAVIE)
Chicken sautéed with onions, green peppers, and spices, enveloped in a lemon-infused gravy.
CHICKEN SWEET & SOUR (GRAVIE)
Diced chicken cooked with green peppers and onions in a sweet and sour sauce.
TSK SPECIAL PULAO VEG
Basmati rice cooked with mixed vegetables, spices, and herbs, creating a fragrant Indian pilaf.
TSK SPECIAL SHRIMP PULAO
Basmati rice typically cooked with assorted seafood, blended with herbs and spices.
TSK SPECIAL MUTTON PULAO
Basmati rice cooked with tender pieces of meat, fragrant spices, and herbs.
MASTANI MUTTON KHEEMA PULAO
Minced goat meat cooked with basmati rice, infused with aromatic Indian spices, creating a flavorful and satisfying pulao dish.
TSK SPECIAL PULAO EGG
Basmati rice cooked with boiled eggs, typically featuring aromatic spices and herbs, creating a fragrant Indian pilaf.
VANKAYA PULAO
Basmati rice cooked with tender eggplant, complemented by a blend of aromatic spices and herbs.
TSK SPECIAL CHICKEN PULAO
Basmati rice and tender chicken cooked with mild spices, creating a fragrant and savory pilaf.
TSK SPECIAL MUTTON KHEEMA PULAO
Minced mutton cooked with Indian spices, layered with basmati rice, and garnished with fresh herbs.
Chicken Mandi
$48.99
Mandi rice topped with seasoned chicken, typically accompanied by mandi sauce and salads.
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