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F14 Special Dry Pot/麻辣香锅
$31.99
With Beef, Shrimp, Fish Fillet and Spam Medium Spicy
F7 Diced Chicken with Pepper & Dried Chili in Chongqing Style/重庆辣子鸡
$24.99
Very Spicy
F16 Mala Style Frog Leg/馋嘴美蛙腿
$40.99
F15 Diced Chicken in Three Hot Peppers/三椒煸鸡
F4 Sauteed Pork Kidney/火爆腰花
$26.99
With Celery & Red Chill Pepper Mild Spicy
F19 Stir Fry Lamb in Sichuan Style/飘香羊肉
$27.99
Mild Spicy
F11 Spicy Bean Curd with Fish Fillet/麻辣豆花鱼片
Medium Spicy
F8 Double Cooked Pork/四川回锅肉
F5 Stewed Pork Shoulder/东坡肘子
$36.99
With Bok Choy, Mushroom, Bamboo Shoot
F6 Dry Sauteed Pork Intestine/干煸肥肠
F9 Boiled Fish Filet with Bean Sprout in Hot Chili Oil Sauce/沸腾鱼
$34.99
F10 Pork Blood, Intestines, Fish Fillet,Beef, Bean Sprout in Hot Chili Oil Sauce/毛血旺
F13 Black Pepper Sizzling Beef/铁板牛柳粒
$30.99
Stir-fried beef ribs with fresh mushroom and asparagus in black pepper sauce, served sizzling on a hot cast iron plate.
F20 Three Assorted Mixed Claypot/什锦三样煲
$28.99
With Chicken, Beef & Shrimp
F21 Eggplant w. Minced Pork in Claypot/鱼香茄子煲
F22 Szechuan Opera Roasted Duck(half)/川谱烤鸭（半只）
$39.99
A half of Szechuan Opera Roasted Duck
F12 Beef Stew in Clay Pot/红烧牛腩煲
Slow-cooked beef brisket typically includes bamboo shoots and carrots, prepared in a savory clay pot.
F3 Stir-Fried Pork With Chili Peppers/农家小炒肉
Mild Spicy.
F17 Garlic-Style Frog Leg/蒜香美蛙腿
No Spicy.
F18 Pickled Chili Pepper-Style Frog Leg/泡椒美蛙腿
F22 Szechuan Opera Roasted Duck(whole)/川谱烤鸭（整只）
$78.00
A Whole Szechuan Opera Roasted Duck
F1 Shrimp with Salt & Pepper(with shell)/椒盐带壳虾
Lightly battered shrimp with shell, seasoned with salt and pepper, and typically sautéed with bits of bell pepper and onions. Spicy.
F2 Salt & Pepper Batter Crispy Fish Fillet/椒盐鱼片
Battered fish fillet fried until crispy, typically seasoned with salt, pepper, and aromatic spices.
V4. Shrimp Shu Mai (4)
$8.99
Steamed shumai filled with minced shrimp, typically wrapped in a thin dough, served in a set of four pieces.
V5. Shrimp Dumplings (4)
V3. Pan-fried Pork Bun (3)
Pan-fried buns filled with savory pork, typically includes crispy bottoms and a soft, slightly chewy texture on top. Known as Cha Siu Bao.
V6 Pan-fried Chives & Shrimp Dumpling (3)
Pan-fried dumplings filled with a blend of chives and shrimp, typically encased in a thin, crisp wrapper. Served in a set of three.
V7 Black Truffle with Mixed Mushroom Dumpling (3)
Steamed dumplings filled with a blend of assorted mushrooms and black truffle. Served in a set of three.
V8 Crispy Shrimp Roll (5)
Crispy shrimp rolls, deep-fried to golden perfection, typically include tender shrimp encased in a light, crunchy wrapper.
V9 Soy Sauce Chicken Feet
Chicken feet delicately prepared in soy sauce, offering a tender texture and rich flavor.
V10 Sticky Rice Wrap in Lotus Leaf (3)
Chicken, sausage, salted egg.
V1. Soup Dumpling / Xiao Long Bao (6)
$11.99
Steamed soup dumplings, traditionally filled with pork and a rich, savory broth, complemented by ginger and green onion. Served as a set of six.
V2. Steam Roast Pork Bun / Char Siu Bao (3)
E4 Fermented Rice Sweet Soup w. Rice Balls/酒酿圆子
$6.99
Fermented rice sweet soup features glutinous rice balls in a mildly sweet broth, often enhanced with subtle floral notes and occasionally garnished with osmanthus or egg drops.
E5 Deep Fried Milk Custard (6)
$7.99
Deep-fried milk custard typically features a crispy golden exterior with a smooth, sweet milk custard center.
E1. Deep Fried Little Buns (6)
Six mini buns, deep-fried to achieve a golden exterior, typically served with a side of condensed milk for dipping.
E3 Ying Yang Lava Bun (4)
$9.99
Soft steamed buns with a molten, sweet filling, featuring a striking black and white yin-yang design.
Jasmine Milk Tea
Jasmine-infused milk tea, choice of bubble or jelly.
Taro Milk Tea
Taro milk tea, with choice of bubble or jelly.
Sakura Rose Milk Tea
Sakura and rose infused milk tea with choice of bubble or jelly.
Mango Slush
Mango slush with options for bubble or jelly additions.
Strawberry Slush
Strawberry slush with choice of bubble or jelly additions.
Passion Fruit Slush
Passion fruit slush with options for bubble or jelly add-ins.
Cantaloupe Slush
Cantaloupe slush, special drink. Options include bubble or jelly.
Green Apple Slush
Green apple slush with option for bubble or jelly add-ins.
Thai Milk Tea
Traditional milk tea with choice of bubble or jelly.
Classic Milk Tea
Traditional bubble tea, option of bubble or jelly for texture.
A6 Dan Dan Noodle
Mild.
A5 Wonton In Chili Sauce
A3 Crispy Cucumber with Garlic
Crispy cucumbers dressed with fresh garlic, typically includes a hint of salt and a light drizzle of sesame oil.
A4 Cold Sesame Noodle
A7 Noodle with Soy Bean Paste
Noodles tossed in a savory soy bean paste, typically includes vegetables and a hint of spice.
A1 Beef & Tripe In Chili Sauce
$15.99
Medium.
A2 Chicken In Chili Sauce
C3 Hot & Sour Soup
$3.99
C4 Scallop Soup/鲜贝汤
$14.99
C6 Fermented Cabbage & Fish Soup
C5 Mixed Vegetable & Tofu Soup
Silken tofu and an assortment of garden vegetables simmered in a delicate broth.
C7 Oyster&Tofu Soup/海蛎豆腐汤
$21.99
Oyster and tofu soup features tender tofu and oysters in a tangy broth, often complemented by a hint of spice for a hot and sour profile.
C8 Fish Ball Soup/鱼丸汤
$19.99
The fish balls are filled with minced pork.
C2 Egg Drop Soup
Whisked eggs gently poured into a simmering chicken broth, creating delicate egg ribbons.
C1 Wonton Soup
Pork-filled wontons served in a traditional chicken broth, often accompanied by green onions and a selection of vegetables.
B3 Scallion Pancake
Savory, unleavened flatbread, pan-fried with a mix of minced scallions and oil, offering a crisp exterior and chewy interior.
B4 Pan Fried / Steamed Pork Dumplings (8)
B5 Pan Fried/Steamed Veg. Dumpling (8)/素锅贴/水饺（8）
Eight pieces of dumplings, steamed and filled with a mix of vegetables, typically encased in a delicate wrapper.
B7 Lettuce Wraps
$12.99
Chicken or Beef.
B6 French Fries
Thinly sliced potatoes deep-fried and typically seasoned with salt.
B1 Veggie Spring Roll (2)
Mixed vegetables wrapped in a thin, crispy shell, deep-fried to achieve a golden texture.
B2 Fried Crab Cheese Wonton (6)
Imitation crab and cream cheese wrapped in a wonton wrapper, deep-fried until golden. Typically served in a set of six.
D7 Vegetable Noodle Soup
Noodle soup prepared with a variety of vegetables, typically includes a mix of seasonal greens and tofu in a light broth.
D3 Seafood Noodle Soup
Shrimp, fish fillet, squid & imitated crabmeat.
D4 Spicy Sour Beef Cellophane Noodle Soup
D5 Spicy Sour Intestine Cellophane Noodle Soup
D6 Spicy Sour Veg. Cellophane Noodle Soup/蔬菜酸辣粉
Medium Spicy.
D1 Beef Belly Stew Noodle Soup
Tender beef belly in a rich broth with noodles, typically includes bok choy and garnished with scallions.
D2 Szechuan Beef Stew Noodle Soup
S4 Shrimp
Shrimp paired with your choice of fried rice, lo mein, or mei fun.
S5 Mixed Vegetable
Napa cabbage, carrot, snow peas, mushroom, broccoll.
S6 Yung Chow Fried Rice
Comes with spam, shrimp, chicken, carrots & peas, scallion and egg.
S3 Beef
Tender beef paired with your choice of fried rice, lo mein, or mei fun.
S7 Singapore Chow Mei Fun
Mild. Curry flavor comes with shrimp, chicken, beef, carrot, napa cabbage, and eggs.
S8 Garlic Style Ramen
Mild. Chicken/beef/shrimp. Carrot, napa cabbage & onion.
S1 Chicken
Chicken with choice of fried rice, lo mein, or mei fun.
S2 Pork
S2 Pork served with choice of fried rice, lo mein, or mei fun noodles.
M3 Kung Pao Chicken
$22.99
M4 Chicken with Mixed Vegetable
M5 Sweet & Sour Chicken
Battered chicken balls, typically served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
M6 General Tso's Chicken
M7 Orange Chicken
M2 Sesame Chicken
Deep-fried chicken coated in a savory sesame sauce, typically includes a garnish of toasted sesame seeds.
M1 Chicken with Broccoli
Sliced chicken breast stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.
N3 Orange Beef
N4 Beef with Green Bell Pepper
Sliced beef stir-fried with green bell peppers and onions, typically includes a savory brown sauce.
N1 Beef with Broccoli
Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.
N2 Sesame Beef
Crispy beef coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.
P3 Shrimp with Mixed Vegetable
Stir-fried shrimp with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
P1 Shrimp with Broccoli
Shrimp and broccoli sautéed together, typically includes a savory brown sauce.
P2 Kung Pao Shrimp
01 Sweet & Sour Spare Rib
With bone.
02 Fried Spare Rib In Szechuan Style
Mild. With bone.
Q3 Dried Sautéed String Bean
Q4 Sliced Potato with Green Pepper
Q5 Scrambled Egg with Tomato
Q6 Hot & Sour Shredded Kelp
Q7 Quick Fried Cabbage
Q8 Eggplant with Garlic Sauce
Q9 Soft Tofu with Peas & Carrot Cooked In Salty Egg
Soft tofu gently cooked with peas and carrots, enhanced with a savory salty egg sauce.
Q10 Sesame Tofu
Crispy tofu coated in a sweet and savory sauce, generously sprinkled with sesame seeds.
Q11 General Tso's Tofu
Q12 Mixed Vegetable In Tofu Claypot
Mixed vegetables and tofu are stir-fried and simmered in a savory sauce, served in a traditional clay pot.
Q13 Stir Fried Bok Choy with Garlic
Fresh bok choy stir-fried with minced garlic, typically prepared in a traditional Chinese style.
Q14 Stir Fried Chinese Pea Shoot with Garlic
Tender Chinese pea shoots stir-fried with fresh garlic.
Q1 Ma Po Tofu
Q2 Tofu In Brown Sauce
I3 Beef
Sliced beef typically sautéed in a vibrant, spicy sauce, often including ingredients such as garlic, ginger, and a mix of traditional Chinese spices to achieve a crispy texture.
I4 Fish
Fried fish fillet, typically includes a blend of spices and chili peppers for a spicy kick, sautéed to achieve a crispy texture.
I5 French Fries
Deep-fried French fries typically seasoned with a spicy blend, offering a crispy texture and a hint of heat.
I1 Shrimp
Shrimp lightly battered and fried, then tossed with a blend of spicy seasonings and peppers.
I2 Tofu
Crispy tofu typically includes a spicy seasoning blend, creating a dish that offers both a crunchy texture and a spicy taste profile.
T3 Fish Fillet
Fried fish fillet, typically includes a mix of spices and sauces, served sizzling hot to enhance its flavors and aroma.
T4 Tofu
Pan-fried tofu served with a mix of vegetables, typically in a savory sauce, presented sizzling hot.
T5 Seafood
Jumbo shrimp, squid, fish fillet, and scallop.
T1 Chicken
Sautéed chicken typically includes a blend of vegetables and spices, served sizzling hot to enhance its flavors and aroma.
T2 Beef
Sliced beef typically includes a variety of vegetables, cooked in a savory sauce and served on a hot sizzling plate.
G3 Beef
Beef prepared in a soupy style, typically includes tender slices immersed in a rich, savory broth, often accompanied by select vegetables and traditional Chinese seasonings.
G5 Fish Fillet
Fried fish fillet, typically served in a soupy base, drawing flavors from traditional Chinese culinary techniques.
G4 Tofu
Soft tofu simmered in a savory broth, typically includes a variety of vegetables.
G1 Chicken
Chicken in a soupy style, typically includes a comforting chicken broth as the base with tender chicken pieces.
G2 Pork
Pork simmered in a rich, soupy broth, often accompanied by vegetables and traditional Chinese seasonings.
K3 Fish Fillet
Battered fish fillet, deep-fried and seasoned with a blend of spices, typically includes ginger, garlic, and Sichuan peppercorns, served in a dry pot style.
K4 Shrimp
No shell.
K5 Seafood
K6 Tofu
Sautéed tofu in Dry Pot style, typically includes a medley of vegetables and spices, simmered together in a rich, savory sauce.
K7 Pork Intestine
Stir-fried pork intestines prepared in a dry pot style, typically includes a mix of vegetables such as lotus root, potato, and celery, seasoned with Sichuan peppercorns for a spicy flavor profile.
K9 Cauliflower
Sautéed cauliflower typically includes a blend of spices and dried chili peppers, offering a savory and slightly spicy experience.
K8 Sauteed Cabbage
With sliced pork belly.
K2 Beef
Sautéed beef, typically combined with a mix of vegetables like lotus roots, potatoes, and cauliflower, cooked in a spicy dry pot sauce.
K1 Chicken
Chicken prepared in Dry Pot Style, typically includes a mix of vegetables such as cauliflower, lotus root, and potatoes, seasoned with a spicy sauce.
H3 Lamb
Lamb stir-fried with cumin seeds, typically includes onions and a blend of spices for a distinctive taste.
H4 Tofu
Tofu seasoned with cumin and typically includes a blend of aromatic spices, sautéed to enhance its flavors.
H5 Squid Tentacles
Squid tentacles seasoned with cumin, typically sautéed with onions and peppers, offering a hint of spice and aromatic flavor.
H1 Chicken
Cumin-crusted chicken stir-fried with an assortment of bell peppers, onions, and cilantro, typically includes a hint of Chinese herbs.
H2 Beef
Beef stir-fried with a blend of cumin and typically includes onions, offering a distinctive taste.
J3 Shrimp
Shrimp sautéed in a savory garlic sauce, typically accompanied by a mix of vegetables such as broccoli, bell peppers, and water chestnuts.
J4 Pork
Fried tofu typically includes a blend of vegetables, all stir-fried in a savory garlic sauce, embodying the essence of Garlic Sauce Style cuisine.
J5 Tofu
Broccoli stir-fried in a savory garlic sauce, typically includes carrots and water chestnuts.
J6 Broccoli
Broccoli sautéed in a garlic sauce, typically featuring a blend of garlic and spices.
J1 Chicken
Chicken sautéed with a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a savory garlic sauce.
J2 Beef
Sliced beef stir-fried with a mix of vegetables, typically including broccoli, carrots, and water chestnuts, in a robust garlic sauce.
R6 Fish Fillet with Pickled Cabbage
R7 Steamed Whole Striped Bass
$37.99
Steamed whole striped bass, delicately prepared with ginger, scallions, and a light soy sauce, following traditional Chinese methods.
R2 Braised Fish in Brown Sauce
Whole fish braised in a savory brown sauce, typically featuring ginger, garlic, and scallions for a rich, aromatic flavor profile.
R4 Grilled Fish in Pickled Chili Pepper Style
Grilled whole fish marinated in pickled chili peppers, typically accompanied by celery, cabbage, deep-fried tofu, potato, and bean sprouts for a spicy, tangy experience.
R5 Grilled Fish in Garlic Style
Grilled whole fish infused with garlic, typically accompanied by onions, scallions, and a savory garlic sauce.
R1 Squirrel Fish
Deep-fried whole fish, meticulously filleted and arranged to resemble a squirrel, typically served with a sweet and sour sauce.
R3 Grilled Whole Fish In Spicy Sichuan Style
Diet Coke
$2.99
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Master Kong Green Tea
Traditionally brewed, offering a smooth and subtle taste often associated with Master Kong's signature blend.
Aloe Vera
Aloe vera drink typically includes aloe vera jelly pieces.
Master Kong Iced Tea
A refreshing blend of tea, typically served chilled to provide a revitalizing experience.
Coconut Milk
Smooth, creamy beverage typically made from coconut meat and water, offering a rich flavor ideal for a refreshing tropical drink.
Coke Zero
The same great taste but with zero calories.
Sparkling Water
Carbonated water, offering a bubbly and refreshing experience.
Bottle Water
$1.99
Pure bottled water for convenient hydration.
Coca-cola
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
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