Full menu
CHICKEN 65
$18.00
Deep fried spicy chicken originating from Chennai. Spicy yet bursting with flavors makes its popular dish, not to be missed.
SAMOSA CHAAT (v) (vg)
$12.00
Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yoghurt chutney along with crunchy sev. Make it vegan by dropping the yoghurt.
ONIONS BHAJI (12) (v)
$13.00
A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated with a tamarind and coriander chutney.
STEAMED MOMOS (8)
$16.00
Delicate, soft dumplings filled with seasoned vegetables or meat, gently steamed to preserve their natural flavors. Accompanied by a creamy, spicy mayo and tangy tomato sauce for the perfect balance of taste.
SAMOSA (2) (v)
$5.00
A fan favorite! Samosa is a crispy pastry filled with spiced potatoes, onions and peas. Pair with a favorite dip of choice.
GOBI 65 (v) (vg)
$17.00
A dish originating from Chennai. Deep fried cauliflower which is spicy yet bursting with flavors making it a popular dish.
Vada Pav
$10.00
A Mumbai street favorite: spiced mashed potato patty coated in gram flour and deep-fried to golden perfection. Served in a soft pav bun, layered with tangy tamarind, mint chutneys, and a hint of garlic for a bold and flavorful bite.
FRIED MOMOS (8)
Golden, crispy dumplings filled with a savory blend of vegetables or meat, deep-fried to perfection. Served with a creamy, spicy mayo and tangy tomato sauce to complement the flavors.
TANDOORI MOMOS (8) (v)
Vegetarian dumplings marinated in a blend of aromatic spices and grilled in the tandoor for a smoky, charred finish. Complemented by a creamy, spicy mayo and tangy tomato sauce for a bold, unforgettable flavor.
GOLGAPPA BOMBS (v) (vg)
Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt with mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yoghurt.
ALOO TIKKI CHAAT (v)
Spiced potato patty served with spicy chickpeas, layered with tamarind, mint and yoghurt chutney. Topped with crunchy sev. Make it vegan by dropping the yoghurt.
BHELPURI CHAAT (v) (vg)
Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates.
FRIED MOMOS (8) (v)
Crispy, vegetarian dumplings filled with a flavorful mixture of vegetables, deep-fried to golden perfection. Served with a creamy, spicy mayo and tangy tomato sauce for an added kick.
TANDOORI MOMOS (8)
Marinated dumplings infused with aromatic spices, grilled in the tandoor for a smoky, charred flavor. Paired with a creamy, spicy mayo and tangy tomato sauce to enhance the bold taste.
FISH AMRITSARI
A simple dish that tastes amazing. Bursting with flavors from a unique combination of herbs and spices.
STEAMED MOMOS (8) (v)
Soft, vegetarian dumplings filled with a delicious blend of vegetables, steamed to lock in their natural flavors. Served with a creamy, spicy mayo and tangy tomato sauce to elevate every bite.
PALAK CHAAT (v) (vg)
Crispy and crunchy baby Spinach served with sweet yoghurt, tangy tamarind, and coriander chutney topped with crispy noodles.
PANI PURI (v) (vg)
Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.
MALAI PAPRI CHAAT (v) (vg)
Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot and sweet chutney.
JAIPURI CHICKEN TIKKA
$22.00
A fiery hot preparation from Rajasthan with distinct red chili, fennel, and dried coriander flavor
MALAI CHICKEN TIKKA
A mild marinated chicken cooked in a traditional tandoor oven, served with house salad and mint dip
SHEEKH KEBABS
Spiced chicken mince kebob cooked in a traditional tandoor, served with house salad and mint dip
TANDOORI CHICKEN
Amristar-style 1/4 chicken leg marinated in red chilies, black pepper, and yoghurt; cooked beautifully in the tandoor
CHICKEN TIKKA
Tender roasted marinated chicken cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip
MIX GRILL
$25.00
Pick any mix of your favorite tandoor items to create your own platter. Served with house salad and mint dip
TANDOORI FISH
Tandoori fish marinated in a fragrant blend of yoghurt and spices. Grilled to perfection for a smoky, charred exterior and tender, flavorful flesh
TANDOORI SHRIMP
Marinated in a spiced yoghurt mixture then cooked in tandoor to give a delicious flavor
PANEER TIKKA (v)
$20.00
Grilled paneer cubes marinated in spices, served on a bed of shredded lettuce with cucumber, tomato slices, and lemon wedges.
SOYA TIKKA (v) (vg)
$19.00
Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip
HAKKA NOODLES
$15.00
Served in most restaurants as well as on the roadside. This dish is one of the favorites from the Indo-Chinese cuisine amongst the younger generation. This delectable dish is made with wheat noodles, sweet bell peppers, onions, cabbage, carrots, and stir-fried in spices.
VEG MANCHURIAN
Minced vegetable balls and onions tossed in soy sauce, Manchurian sauce, and spices.
GOBI MANCHURIAN
Crispy batter-fried cauliflower florets, sweet bell peppers, and onions tossed in Manchurian sauce garnished with green spring onions and cilantro.
CHILLI CHICKEN
Crispy strips of chicken tossed around in Manchurian sauce with Thai green chili peppers, sweet bell peppers, and onions.
CHILLI PANEER
Crispy cubes of paneer (cottage cheese) tossed around in Manchurian sauce with Thai green chili peppers, sweet bell peppers, and onions.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
MALAI KOFTA (v)
Potato and cheese balls cooked in creamy, mild tomato gravy.
DHABA DAL TADKA (v) (vg)
Creamy, spiced, flavorful dhaba style dal fry is inspired from the dal served at roadside eatery.
DAL MAKHANI (v) (vg)
Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.
PALAK PANEER (v)
Cottage cheese cubes simmered in a pureed spinach sauce, subtly seasoned with traditional Indian herbs and spices.
KADAI PANEER (v)
Homemade cottage cheese cooked with mixed peppers, ginger, garlic and low-fat mint yoghurt.
PANEER MAKHANI (v)
Delhi style paneer tikka cooked in creamy sauce; an ultimate comfort food.
SHAHI PANEER (v)
Paneer dish prepared in yoghurt and mild spices. A throwback from the era of kings and queens.
PALAK ALOO (v) (vg)
Potatoes pan-fried with spinach and green chilies.
PANEER BHURJEE (v)
A perfectly savory, tangy, spiced mixture made of onions and grated cottage cheese.
PANEER GHEE ROAST (v)
Dry roasted spices ground into aromatic masala, coated on the paneer pieces which are then cooked in ghee for a rich and classy flavor.
MATAR PANEER (v)
Homemade cottage cheese in creamy tomato sauce and aromatic spices.
SARSON KA SAAG (v)
Inter delicacy made with mustard greens and other green leafy vegetables. It's an ultimate recipe of labor of love, time and patience. Paired with makki di roti, it's a heartwarming food.
ALOO GOBI (v) (vg)
Spiced potatoes and cauliflower stir-fried in homemade masala sauce.
BHINDI MASALA (v) (vg)
Popular Indian dish, made with stir fry okra with sautéed onions, tomatoes and dry spices.
CHICKEN KORMA
Chicken curry prepared with spices and coconut milk. Seasoned with groundnuts, almonds and raisins.
DHABA STYLE CHICKEN CURRY
Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.
CHICKEN VINDALOO
Marinated chicken breast with lime, tomatoes, green chilies and a lot of heat! Will make you sweat - be ready!
CHICKEN GHEE ROAST
Dry roasted spices ground into aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.
MANGO CHICKEN
A wonderful dish packed with tropical flavors, beautiful combination of fruity mango and a touch of spice.
CHICKEN SAAGWALA
A leafy green preparation cooked with garlic, ginger and seasoned chicken with no or little cream. One of the healthier options.
KADAI CHICKEN
Marinated chicken cooked with mixed peppers, ginger, garlic and low-fat mint yoghurt.
BUTTER CHICKEN
Delhi-style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. An ultimate comfort food.
CHICKEN TIKKA MASALA
Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.
LAMB ROGAN JOSH
$24.00
A lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.
RAILWAY LAMB CURRY
Lamb cooked in authentic Indian style with onion, whole spices, and ghee. Dish originated during British rule in India. It was served to first-class passengers only.
LAMB VINDALOO
Marinated lamb with lime, tomatoes, green chilies, and a lot of heat. Will make you sweat - be ready.
RAJASTHANI LAAL MAAS
A fiery lamb dish from Rajasthan with red chilies and mustard oil. Flavored with dry mango powder.
GOAT CURRY
Succulent pieces of goat are marinated and slow cooked and then combined with the brown onion gravy base.
GOAT BHUNA
A dish prepared by frying goat with bhuna masala (spice blend), onions, and yoghurt. Cooked on high heat with a dollop of ghee.
SHRIMP CURRY
$23.00
King prawns with onions, tomatoes, and mixed peppers.
FISH CURRY
Succulent pieces of tandoori fish cooked in flavorful curry sauce and topped with creamy and crunchy onions.
CHOLEY BHATURE (v) (vg)
$14.00
Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce. Paired with bhatura, a fluffy fried leavened sourdough bread.
ALOO PURI WITH HALWA
Very popular savory and sweet combination from all across North India street side stalls.
SHEEKH KEBAB ROLL
Spiced chicken mince kebob cooked in the tandoor, in a fresh paratha wrap. Filled with red onions and a cooling mint chutney.
GRILLED CHICKEN ROLL
Paratha bread wrapped around succulent grilled chicken tikka, combined with red onions and a cooling mint chutney.
PANEER TIKKA ROLL (V)
Marinated Indian cottage cheese cooked in the tandoor and then wrapped in our Punjabi parathas. Mixed with onions and a cooling mint chutney.
CHEESE NAAN
Naan bread prepared in tandoor oven with stuffed cheese.
JEERA RICE (v) (vg)
$3.00
Cumin infused basmati rice.
BULLET NAAN
Indian flatbread cooked in tandoor with green chilies and coriander toppings.
TANDOORI ROTI
$4.00
Indian flatbread made in tandoor oven with whole wheat flour.
BHATURA
$2.00
A fluffy fried leavened bread made with sourdough.
ONION KULCHA
Onion stuffed bread cooked in a clay oven.
PANEER KULCHA
$6.00
Paneer stuffed bread cooked in a clay oven.
GARLIC NAAN
House-made Indian flatbread cooked in a traditional tandoor oven and flavored with garlic.
BUTTER NAAN
House-made Indian flatbread cooked in a traditional tandoor oven.
ALOO PARATHA
Everyday Indian breads are a must-have to taste the authentic and original breakfast, served at most roadside eateries. Pick your filing!
KEEMA PARATHA
$5.99
PANEER PARATHA
LACHCHA PARATHA
Everyday Indian breads are a must-have to taste the authentic and original breakfast, served at most roadside eatery
GOAT BIRYANI
Layered rice typically cooked with meat, or vegetables, biryani is best enjoyed with a generous dollop of raita and a hearty smile.
LAMB BIRYANI
SHRIMP BIRYANI
CHICKEN BIRYANI
VEG BIRYANI (v)
RAITA
Plain yogurt served with shredded cucumber; a cooling side dish.
PICKLED ONIONS
Sliced red onions, seasoned with homemade pickle.
PAPADUM
Thin Indian crispy cracker made with black gram bean flour.
GAJAR HALWA
Grated carrots cooked and sweetened in condensed milk.
RASMALAI (2)
Refreshing clotted cream balls flavored with cardamom served in a creamy saffron-infused milk syrup. 2 pieces
GULAB JAMUN (3)
Soft milk dumplings, deep-fried and then soaked in a rose-scented sugar syrup.
MANGO LASSI
Creamy drink made from blended mango and yogurt.
LIMCA
A refreshing lemon-lime flavored soda, perfect for quenching your thirst.
SOFT DRINK
A carbonated drink, typically includes options such as Coke, Diet Coke, Sprite, and Fanta.
MASALA CHAAS
This Indian version of buttermilk is a refreshingly cooling summer drink made with creamy yogurt and a few spices.
THUMBS UP
A popular Indian cola soda with a bold and distinct flavor.
MASALA CHAI
A beverage made by boiling black tea in milk and water with a mixture of aromatic Indian herbs and spices.
MADRAS COFFEE
Chicory-laced coffee poured into furiously hot milk.
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