Full menu
Mint Lime
$6.99
Refreshing blend of mint, lime, and a splash of soda — cool and revitalizing.
South Indian Coffee
$5.99
Freshly brewed filter coffee with chicory — rich, frothy, and authentically South Indian.
Masala Tea
$4.99
Traditional Indian spiced tea brewed with cardamom, ginger, and milk — soothing and aromatic.
Cold Coffee
$8.99
Iced Indian-style coffee blended with milk and sugar — smooth, refreshing, and satisfying.
Sparkling Water
$5.19
Effervescent, refreshing water with a lively burst of bubbles.
Bottled Water
$3.89
Pure and refreshing bottled water.
Lime Soda
Effervescent soda infused with fresh lime slices and a hint of citrus zest.
Mango Lassi
$7.99
Creamy yogurt smoothie blended with sweet mango pulp — tropical and refreshing.
Soda
Carbonated beverage in a can, offering a classic, sweet flavor with refreshing bubbles.
Paneer Fried Rice
$18.99
Plain Basmathi Rice
Steamed aromatic basmati rice — soft, fluffy, and the perfect side to any curry.
Ghee Rice
$9.99
Fragrant basmati rice cooked with ghee, fried onions, and mild spices — rich and flavorful.
Noodles
$15.99
Soft noodles wok tossed with mixed vegetables /egg /chicken and light soy sauce — a comforting street-style favorite.
Fried Rice
Stir-fried rice tossed with fresh vegetables, /egg/chicken/ ,soy sauce, and Rasam’s special Indo-Chinese seasoning.
Eggplant Dosa
A unique South Indian fusion dosa filed with roasted eggplant masala, served with coconut / tomato chutney and sambar.
Pepper Chicken Dosa
$21.99
A hearty fusion dosa stuffed with black-pepper chicken masala served with coconut /tomato chutney and sambar.
Mutton Keema Dosa
$22.99
Delicate dosa layered with spiced minced mutton and fresh coriander served with coconut /tomato chutney and sambar.
Vegetable Spring Dosa
Crispy dosa roled with sautéed vegetables served with coconut /tomato chutney and sambar.
Paneer Dosa
Soft paneer cooked in a mild masala and roled into a crispy dosa served with coconut /tomato chutney and sambar.
Sambar Vada
Steamed idlis/vadas soaked in flavorful South Indian sambar.
Dahi Vada
$14.99
Lentil dumplings soaked in cool yogurt, tempered with mustard seeds and curry leaves
Vada
Crispy lentil doughnuts with a golden crust and soft, savory center served with sambar , coconut chutney and tomato chutney.
Lamb kadai
$25.99
Tender lamb cooked with belL peppers, onions and kadai spices for rustic, flavorful curry.
Lamb Butter Masala
$24.99
Griled lamb cubes simmered in creamy tomato gravy with subtle smokiness and Rasam’s spice balance.
Goat Sukka
$26.99
Dry-roasted goat cooked with coconut, curry leaves, and pepper .
Goat Pepper
A bold South Indian-style curry — goat sautéed with black pepper, curry leaves, and roasted spices for a fiery kick.
Lamb/Goat Saag
Tender lamb cooked in a creamy spinach sauce with garlic and aromatic spices — rich, earthy, and flavorful.
Goat Kadai
Goat pieces stir-cooked in a spicy tomato-onion gravy with bell peppers and crushed coriander seeds.
Goat Curry
A traditional slow-cooked curry made with tender goat pieces simmered in Rasam’s signature spice blend for deep, hearty flavor.
Lamb Curry
Slow-cooked lamb simmered in a rich onion tomato base with warm spices — deeply flavorful and indulgent.
Dal Tadka
$17.99
A comforting North Indian favorite — yelow lentils tempered with ghee, cumin, garlic, and red chilies.
Paneer Saag
Cottage cheese cooked in a velvety spinach gravy with garlic and aromatic spices.
Paneer Butter Masala
Soft cottage cheese simmered in a rich, buttery tomato sauce — smooth, creamy, and indulgent.
Malai Kofta
Delicate paneer and potato dumplings cooked in a silky tomato-cashew cream sauce.
Chana Masala
Chickpeas simmered in a tangy tomato and onion gravy with bold North Indian spices.
Kadai Paneer
Cottage cheese sautéed with peppers, onions, and aromatic kadai spices blend.
Tofu Kadhai
Tofu cubes tossed in a spicy, tangy kadhai gravy with onions, tomatoes, and green peppers.
Chana Saag
A wholesome combination of chickpeas and spinach cooked in a mildly spiced, creamy sauce.
Veg Kadhai
Seasonal mixed vegetables sautéed with bel peppers, onions, and Rasam’s special kadhai masala.
Kothu Porotta (Chicken)
Unnakkaya 3Pcs
Sweet plantain rolls stuffed with coconut, jaggery, and cardamom, lightly tossed for a caramelized finish.
Chicken Cutlet 3Pcs
Crispy golden patties made with minced chicken, potatoes, and Kerala spices.
Kothu Porotta(Veg)
Shredded Kerala parotta stir-fried on a hot griddle with spiced vegetables.
Kothu Porotta (Egg)
$16.99
Garlic Naan
soft, fluffy tandoor baked naan brushed with melted butter and fragrant garlic, the perfect companion to every curry.
Plain Naan
$3.99
Classic soft leavened Indian bread baked fresh in the tandoor — light, warm, and fluffy.
Lamb Keema Naan
Naan filled with seasoned minced lamb.
Butter Naan
Traditional naan brushed with melted butter for a rich, comforting finish.
Garlic Cheese Naan
Infused with roasted garlic and stuffed with cheese.
Onion Kulcha
Soft bread stuffed with spiced onions and herbs.
Cheese Naan
Stuffed with gooey melted cheese.
Bullet Naan
Spicy naan with green chilies and herbs.
Chicken Tikka Naan
Soft naan filled with smoky tandoor-grilled chicken pieces — perfect with raita or curry.
Peshawari Naan
Sweet naan stuffed with coconut, raisins, and nuts.
Malabar Dum Biryani
Kerala style layered biryani slow-cooked with fragrant spices, herbs, and your choice of protein — rich, flavorful, and royal.
Fish Molly
Delicate fish fillets simmered in a lightly spiced coconut milk gravy with ginger, garlic, and green chilies — mellow, creamy, and full of coastal charm.
Paal Kappa and Fish Curry
Mashed tapioca with coconut milk, served with spicy Kerala-style fish curry — a beloved rustic coastal favorite.
Fish Mulakittathu
A spicy, tangy red fish curry cooked with tamarind, chilli, and garlic — a true taste of Kerala’s coastal kitchens.
Beef Coconut Fry
Beef Roast
Chicken Stew
Tender chicken cooked gently in creamy coconut milk with potatoes, carrots, and subtle spices — mild, rich, and comforting.
Beef Curry
Mango Fish Curry
Tangy raw mangoes cooked with fish in a coconut and spice base — perfectly balancing sour and savory.
Egg Roast
Boiled eggs simmered in a caramelized onion and tomato gravy — spiced with curry leaves and black pepper.
Chicken Biriyani
Tender chicken pieces cooked with fragrant rice, caramelized onions, and Rasam’s special biryani masala — rich and aromatic.
Chef’s Special Butter Chicken Biriyani
$23.99
A signature fusion of creamy butter chicken and fragrant biryani rice — slow-cooked together for a rich, flavorful, and indulgent experience.
Lamb Biryani
Slow-cooked lamb layered with saffron rice and aromatic spices — royal, hearty, and full of deep flavor.
Egg Biryani
Boiled eggs cooked with basmati rice and aromatic spices — a simple, flavorful South Indian favorite.
Gobi Manchurian
Cauliflower florets tossed in a tangy garlic-chili sauce with a hint of soy.
Samosa
$11.99
Crispy pastry filled with spiced potatoes and peas, served with tangy green and sweet brown chutneys.
Chilly Paneer
$19.99
Soft cottage cheese cubes stir-fried with BELL peppers and house chili sauce.
Tamarind Eggplant
Pan-fried eggplant glazed in a sweet-spicy tamarind reduction.
Onion Pakoda
$13.99
Crispy golden fritters made with onions, chickpea flour, and aromatic spices served with tamarind chutney.
Paneer Manchurian
Double Ka Meetha
A Hyderabadi royal dessert made with fried bread soaked in milk, saffron, and nuts — rich and aromatic.
Hot Gulab Jamun with Ice Cream
Soft, golden gulab jamuns served warm and topped with a scoop of creamy vanilla ice cream — hot meets cold in the most irresistible Rasam way!
House Special Caramel Flan
Creamy caramel custard with a silky texture and golden glaze — light, smooth, and perfectly sweetened.
Chicken 65
Iconic South Indian fried chicken with flavors of Indian spices and curry leaves.
Bullet Chicken
Tender chicken bites marinated in a spicy bullet pepper blend.
Apollo Fish
$20.99
Andhra-style boneless fish tossed in a tangy chili-garlic sauce with green chilies and coriander.
Garlic shrimp
Juicy shrimp tossed in garlic and chef special creamy mustard sauce.
Tawa Fish Fry
Traditional Kerala-style chicken fry with roasted coconut, pepper, and shallots.
Chilly Chicken
Boneless chicken cubes stir-fried in Indo-Chinese sauce with onions, peppers, and green chilies.
Vegetable Uthapam
South Indian rice pancake loaded with colorful mixed vegetables served with coconut / tomato chutney and sambar.
Tomato & Bell Pepper Uthapam
South Indian rice pancake topped with tangy tomatoes and crisp bell peppers
Plain Uthapam
Soft, fluffy South Indian rice pancake served with coconut / tomato chutney and sambar.
Cheese Uthapam
Melted cheese layered over soft uthapam served with coconut / tomato chutney and sambar.
Onion Chili Uthapam
South Indian rice pancake topped generously with onions and green chilies served with coconut / tomato chutney and sambar.
Roasted Onion Garlic Uthapam
South Indian rice pancake topped with roasted garlic and onions served with coconut/tomato chutney and sambar.
Kerala Porotta
Flaky, layered flatbread made from refined flour, known for its soft texture and slightly crispy edges.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Sambar
Lentil-based stew with vegetables and spices, featuring carrots and garnished with herbs.
Masala Fries
Crispy fries seasoned with a blend of aromatic spices.
Onion Salad
Crisp Onion Salad with Fresh Herbs and a Zesty Dressing
Appam
Soft, fluffy pancakes made from fermented rice batter, featuring a lacy, crisp edge.
Pickle
$1.99
Butter Chicken
A classic North Indian dish — tandoor-roasted chicken cooked in buttery tomato cream sauce with gentle spice.
Kerala Chicken Curry
A homestyle Kerala favorite — chicken cooked in roasted coconut gravy with shallots, curry leaves, and fresh spices.
Chicken Pepper Fry
A dry-style South Indian delicacy — chicken tossed with cracked pepper, onions, and curry leaves.
Chicken Saag
Boneless chicken simmered in creamy spinach gravy, seasoned with garlic and subtle spices.
Chicken Kadai
Stir-fried chicken cooked with bell peppers, onions, and kadhai spices for a rustic, flavorful curry.
Chicken Chettinad
A South Indian specialty chicken cooked in a spicy blend of black pepper, coconut, and curry leaves.
Hariyali Kabab
Chicken marinated with fresh coriander, mint, and green chilies — vibrant, herbal, and refreshing.
Chicken Tikka
Boneless chicken pieces marinated in yogurt, lemon, and traditional tandoori spices — juicy and flavorful
Paneer Tikka
Chunks of cottage cheese marinated in yogurt and aromatic spices, grilled to smoky perfection in the tandoor.
Lamb Chops
$36.99
Succulent lamb chops marinated in Rasam’s special spice blend, grilled to tender perfection.
Reshmi Kabab
Silky, boneless chicken marinated with aromatic herbs and yogurt — smooth texture with gentle spice.
Rosali Kabab
A royal mix of chicken and spices — tender inside with a perfectly charred exterior.
Tandoori Chicken
Classic bone-in chicken marinated overnight in yogurt, lemon, and Rasam’s house-blend of tandoori spices — smoky, juicy, and flame-grilled to perfection.
Malai Kabab
Tender chicken marinated in cream, cashew paste, and mild spices — soft, rich, and melt-in-your mouth.
Samosa Chaat
Crumbled samosas layered with chickpeas, yogurt, tamarind chutney, and crunchy sev for a perfect medley of spice and sweetness.
Papdi Chaat
$12.99
Crisp wafers topped with potatoes, chutneys, and yogurt.
Pani Puri
Hollow crispy puris filled with spiced potato mash and chilled, tangy mint water.
Mysore Masala Dosa
Crispy Dosa filled with potato masala and coated with Mysore chili paste served with coconut/tomato chutney and sambar.
Masala Dosa
Crispy Dosa filled with spiced potato masala served with coconut/tomato chutney and sambar.
Ghee Masala Dosa
A classic masala dosa made with ghee , served with coconut /tomato chutney and sambar.
Paper Dosa
Thin crispy dosa perfect for sharing served with coconut/tomato chutney and sambar.
Ghee Podi Dosa
Dosa brushed with ghee and sprinkled with spicy podi powder served with coconut/tomato chutney and sambar.
Ghee Podi Masala Dosa
Plain Dosa
A thin, crispy rice crepe served with coconut/tomato chutney and sambar.
Onion Chili Cheese Dosa
Loaded with onions, chilies, and gooey cheese served with coconut /tomato chutney and sambar.
Cheese Dosa
Crispy dosa topped with melted cheese, served with coconut/tomato chutney and sambar.
Mysore Plain Dosa
Crispy dosa layered with Mysore’s signature red chili chutney served with coconut/tomato chutney and sambar.
Paper Masala Dosa
Chicken Nuggets & Fries
$15.59
Golden chicken nuggets served with crisp fries — the ultimate comfort combo for kids.
French Fries
$9.09
Golden chicken nuggets served with crisp fries — the ultimate comfort combo for kids
Crispy dosa filled with melted cheese — a fun, kid approved twist on a South Indian classic.
Cone Dosa
$14.29
A cone-shaped crispy dosa served with mild chutney and sambar — playful, crunchy, and delicious.
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