Full menu
BEEF. CARPACCIO
$28.55
Thinly sliced raw beef topped with arugula, shaved parmesan, capers, olive oil, and lemon.
PROSHIUTTO & BURRATA
Prosciutto di Parma and handmade fresh burrata, drizzled with Sicilian extra virgin olive oil.
MOZZARELLA STIKS
$18.55
Breaded and fried mozzarella cheese sticks, typically served with marinara sauce.
MOZZARELLA GARLIC BREAD
Italian bread typically basted with garlic and extra virgin olive oil, topped with melted mozzarella cheese.
OCTOPUS
$42.85
Grilled octopus, arugula, roasted potatoes, olives, and lemon vinaigrette.
SAUSAGE & PEPPERS
$27.10
Grilled Italian sausage with sautéed red and green peppers, onions, and marinara sauce.
BRUSCHETTA
$18.59
Toasted Italian bread topped with fresh tomatoes, basil, garlic, and olive oil, drizzled with balsamic glaze.
FRIED CALAMARI
$22.85
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
FRESH MUSSELS
$24.25
Fresh mussels: Steamed with white wine, garlic, and basil.
Lentil Soup
$12.80
Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices
Minestrone
Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.
Pasta & Fagioli
Classic "napolitano" bean & pasta soup.
side Salad
$11.45
Fresh Green Salad: A Crisp, Refreshing Side Dish
arugula gorgonzola
Arugula, gorgonzola cheese, tomatoes, parmigiano-reggiano, olive oil, and lemon typically combined for a fresh green salad.
Caesar Salad
$14.25
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Risotto Pescatore
$78.59
Arborio rice with a selection of seafood including prawns, calamari, mussels, and clams, typically cooked with garlic, chilli, and a light tomato sauce.
Risoto fruti di mari
$49.99
Risotto fruti di mari: Risotto with clams, mussels, shrimp, and calamari, typically simmered in a tomato-based sauce.
Risotto Al Funghi
$35.69
Italian arborio rice with a mix of mushrooms, typically including porcini and button mushrooms, finished with parmesan cheese and a touch of cream.
Risotto Mare & Monte
Risotto with mushrooms, shrimp, and spinach in a lobster cream sauce.
Cioppino
A hearty seafood stew typically featuring shrimp, clams, mussels, calamari, and fresh fish in a rich tomato broth.
atlantic salmon
$57.15
Grilled Atlantic salmon typically includes a mix of seasonal vegetables, a light lemon butter sauce, and a side of herb-infused rice.
Prime Angus Steak
Grilled prime Angus steak typically served with onions, green peppers, mushrooms, pepperoni, cheese, and sauce.
Branzino Alla Griglia
Grilled Mediterranean sea bass with fresh herbs and a lemon-garlic infusion.
Chilean Seabass
Pan-seared Chilean sea bass typically includes pesto risotto.
MUSHROOMS RAVIOLI
$34.25
Handmade ravioli filled with mushrooms, served in a creamy truffle sauce, garnished with parmesan cheese.
LOBSTER. RAVIOLI
Homemade ravioli filled with lobster meat, typically served in a creamy pink sauce.
CHEESE RAVIOLI
Ravioli stuffed with ricotta cheese, topped with marinara sauce and parmesan cheese.
branzino
Grilled Mediterranean sea bass with lemon caper sauce, served with angel hair pasta and grilled broccoli rabe.
Shrimps Scampi
$32.85
Shrimp sautéed in garlic, lemon, and white wine sauce, served over linguine pasta.
Frutti Di Mari
$38.55
Assortment of shrimp, clams, mussels, and calamari sautéed with garlic in a light tomato sauce over linguini pasta.
Linguini w/ Vongole
$31.39
Linguini with clams. Choose from red or white sauce.
Shrimp Marinara
Shrimp sautéed in marinara sauce with garlic and white wine, served over linguini.
Calamari Marinara
Sautéed calamari in marinara sauce with garlic and olive oil, served over linguine.
Linguini w/ Mussels
Linguini with mussels, choice of red or white sauce.
Grill salmon
Grilled salmon typically includes garlic, capers, and lemon, often served with mixed vegetables.
Basa Limoncello
$34.35
Fresh basa filet sautéed in lemon sauce with capers and roasted peppers, topped with spaghettini pasta and shrimp.
Salmon & Risotto
Pan-seared salmon with creamy arborio rice, asparagus, chopped tomato, lemon zest, and parmesan.
Chicken Cutlet Parmigiana
Breaded chicken cutlet topped with melted cheese and marinara sauce, served with a side of spaghetti in tomato sauce.
Chicken Francese
Tender chicken cutlets in a lemon-butter sauce, garnished with fresh parsley, served alongside a portion of spaghetti.
grill chicken
Grilled chicken breast typically paired with lettuce, tomatoes, onions, cucumbers, and black olives.
Chicken Piccata
Tender chicken breast topped with a lemon-caper sauce, served with a side of angel hair pasta.
Chicken Marsala
Tender chicken breasts in a rich Marsala wine sauce with mushrooms, served over penne pasta, garnished with fresh parsley.
Veal Saltimboca
Pan-seared veal layered with prosciutto and sage, typically accompanied by a white wine demi-glace.
Veal Piccata
Sautéed veal medallions in a lemon butter and white wine sauce with capers.
Veal Marsala
Veal sautéed with mushrooms in a marsala wine sauce.
Veal Pizzaiola
Veal sautéed with mushrooms, peppers, and olives in a marinara sauce.
Baked Ziti
Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese
Baked ziti bolognese
Baked ziti with our house-made ragu bolognese, topped with cheese and oven-baked.
Baked ziti Meatballs
Ziti pasta baked with ricotta, marinara, and parmigiana, topped with homemade meatballs and melted cheese.
Pasta Rustica
Tender chicken, bacon, and white onions tossed with farfalle noodles in a garlic cream sauce, topped with green onions.
Lasagna Bolognese
Layers of pasta with bolognese meat sauce, creamy béchamel, and Italian cheese.
FETTUCINI ALFREDO
Fettuccine pasta in a creamy alfredo sauce made with butter and parmesan cheese.
PENNE. VODKA
Penne pasta in a creamy vodka tomato sauce, typically includes fresh basil and pancetta bacon.
FETTUCCINE AL PESTO
SPAGHETTI. CARBONARA
Spaghetti Carbonara: Spaghetti with crispy bacon, egg yolk, cream, parmesan cheese, and black pepper.
SPAGHETTI. MEAT BALL
Spaghetti with homemade meatballs in marinara sauce, garnished with fresh basil and parmesan cheese.
GNOCCHI GORGONZOLA
Homemade potato gnocchi in a creamy gorgonzola cheese sauce.
SPAGHETTI AL POMODORO
$25.69
Spaghetti pasta with tomato sauce, fresh basil, garlic, and extra virgin olive oil.
SPAGHETTI GARLIC & OIL
Spaghetti sautéed with fresh garlic, extra virgin olive oil, and Italian parsley.
TORTELLINI AURORA
Cheese-filled tortellini in a creamy tomato sauce with ham and mushrooms.
FIOCCHI. DI PERA
Fiocchi di pera: Pasta filled with pear and cheese, served in a white cream sauce with walnuts and pecorino cheese.
Pomodoro Chicken
Grilled chicken with penne pasta, fresh tomatoes, marinara sauce, basil, and parmesan cheese.
GNIOCCHI BOLOGNESE
Potato dumplings in a classic meat and tomato bolognese sauce, typically with a hint of cream.
FETTUCCINE AL SALMON
LINGUINI PUTTANESCA
Linguini with anchovies, capers, black olives, garlic, and marinara sauce.
baked ziti con mealballs pequenos
Penne pasta with organic chicken in a creamy vodka sauce.
penne alfredo w chicken
Penne pasta with grilled chicken in a creamy Alfredo sauce, topped with parmesan cheese.
GNIOCCHI AL SUGO
Gnocchi al sugo: Soft potato dumplings typically served with a rich tomato sauce and fresh basil.
SPAGHETTI. BOLOGNESE
Spaghetti bolognese: Spaghetti pasta with a traditional beef bolognese sauce, tomatoes, garlic, onions, and herbs, topped with parmesan cheese.
SPAGHETTI AL. SUGO
Spaghetti pasta with tomato sauce and parmigiano reggiano.
PIZZA. to go
Pizza to go: A classic pizza typically featuring a tomato sauce base, cheese, and your choice of toppings.
PIZZA
Traditional pizza typically includes tomato sauce, mozzarella cheese, and your choice of toppings.
Side Meatball
Ground meat rolled into small spheres, typically prepared with bread crumbs, minced onion, eggs, butter, and seasoning.
Side Pasta w/ Meatballs
Pasta typically served with marinara sauce and homemade meatballs.
Side Pasta w/ Alfredo Sauce
Penne pasta typically tossed in a creamy alfredo sauce.
Side Pasta w/ Al Pesto Sauce
Pasta typically tossed in a homemade basil pesto sauce, containing pine nuts and parmesan cheese.
Side Pesto Sauce
$21.39
House-made pesto sauce made with basil, garlic, pine nuts, olive oil, and parmesan.
Side Tomato Sauce
$14.29
Homemade tomato sauce, perfect for dipping or adding to your favorite dishes.
Side Pasta w/ Garlic & Oil
Pasta tossed with garlic and olive oil.
Side Dinner Salad
Lettuce, tomatoes, cucumbers, black olives, and croutons with house dressing.
Side French Fries
$8.55
Crispy Golden Fries, Perfectly Salted - A Classic Side Treat
Side Mix Vegetables
A mix of broccoli, carrots, zucchini, and cauliflower typically sautéed with garlic and oil.
salapan caesar
$4.29
Romaine lettuce, croutons, parmesan cheese, and caesar dressing, inspired by traditional Caesar salad elements.
Side Meat Sauce
$20.05
House-made meat sauce featuring seasoned ground beef in our signature marinara sauce.
Side Alfredo Sauce
House-made creamy alfredo sauce, ideal for dipping or adding to your favorite dishes.
Side Pink Sauce
A creamy blend of our homemade tomato and Alfredo sauces.
Side Risotto Parmigiano
Risotto rice with melted Parmesan cheese.
Side Gorgonzola Sauce
Creamy gorgonzola sauce typically includes rich blue cheese and cream, perfect for dipping or drizzling.
Side Pasta w/ Meat Sauce
Pasta topped with a hearty meat sauce typically made with ground beef and tomato.
Side Pasta w/ Pink Sauce
Pasta with a blend of tomato and alfredo sauces, creating a creamy pink sauce.
Side Pasta w/ Red Sauce
$17.15
Pasta typically served with a rich red tomato sauce.
Side Pasta w/ Butter
$15.75
Pasta tossed in butter, typically featuring penne or spaghetti.
Chicken Fingers & Fries
$19.95
Crispy golden chicken tenders served with a side of delectably seasoned fries.
Garlic Rolls (1/2 Dozen)
$8.59
Handmade rolls topped with garlic and olive oil, herb seasoning, and baked.
Side Caesar Salad
Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.
Limoncello Mascarpone Cake
$12.89
Sponge cake infused with Sicilian lemon and layered with Italian mascarpone, topped with white chocolate curls.
Toasted Almond Cream Cake
Sponge cake layered with almond cream, topped with roasted almonds and crushed amaretto cookies.
Profiterole
Cream puffs typically filled with vanilla cream and drizzled with chocolate sauce.
ny cheese cake
Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.
Torta Della Nonna
Shortcrust pastry filled with lemon custard, topped with pine nuts, almonds, and powdered sugar.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
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