Full menu
Mango Lassi
$7.80
Traditional Indian drink with mango and yogurt.
Masala Butter Milk
$6.50
Yogurt-based drink blended with ground spices, typically featuring cumin and black salt, offering a refreshing taste.
Coke
$3.25
Classic carbonated beverage with a rich, dark hue and refreshing effervescence.
Thumps Up
$3.90
Indian cola soda with a bold, fizzy taste, typically featuring a hint of spice. A popular beverage developed by the Coca-Cola Company.
Fresh Lime Soda
Fresh Lime Soda offers a crisp and refreshing citrus flavor, crafted with natural ingredients for a perfect thirst quencher. Ideal for any occasion, it delivers a revitalizing experience in every sip.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Chikoo Shake
$9.10
Sapodilla fruit blended with milk and typically sweetened with sugar or jaggery, creating a creamy and refreshing drink.
Fanta
Orange-flavored carbonated drink, known for its vibrant color and refreshing citrus taste.
Rose Shake
Blended milk and rose-flavored syrup create a fragrant rose shake, typically enhanced with vanilla ice cream for a creamy texture.
Filter Coffee
$4.55
Indian filter coffee is made by mixing frothed and boiled milk with the infusion obtained through percolation brewing of finely ground coffee powder in a traditional Indian filter.
Ice Tea
$5.20
This iced tea delivers a refreshing flavor crafted with natural ingredients, perfect for any occasion. Enjoy it as a versatile beverage, served chilled or over ice.
Limca
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Mango Shake
Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
Salt Lassi
Refreshing Traditional Yogurt Drink with a Hint of Salt
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
MEXICAN COKE BOTTLE(500ml)
A 500ml glass bottle of Mexican Coke, sweetened with pure cane sugar for a distinct, refreshing taste.
Diet Coke
Diet Coke is a sugar-free, low-calorie soft drink produced by the Coca-Cola Company, offering a crisp and refreshing taste.
MASALA CHAI
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Black Coffee
Brewed from roasted coffee beans, this drip coffee typically features a robust and aromatic profile.
SWEET CORN SOUP
(Veg/Chicken) Soup cooked with corn cream and a hint of fresh crushed pepper
MANCHOW SOUP
(Veg/Chicken) FINELY CHOPPED VEG OR CHICKEN STIR-FRIED AND ADDED TO THE THICK SAVORY BROTH, TOPPED WITH CRISPY NOODLES.
LEMON CORRIANDER SOUP (Veg)
A clear vegetable soup flavored with lemon and coriander leaves
MUSHROOM SOUP(Veg)
House special clear soup with mushroom and flakes.
HOUSE SPECIAL SOUP
(Chicken/ Goat +2) Slow cooked soup with special deccan herbs and spices
HOT & SOUR SOUP
(Veg/Chicken) Soup made with crushed ground chili paste and sour ingredients
TANDOOR CHICKEN
$22.10
Tender bone-in chicken marinated with exotic tandoori spices
LAMB CHOPS
$32.50
Lamb rack marinated with house special sauce and slow grilled in clay oven
POMPANO GRILLED FISH
$26.00
Whole fish marinated with our own special spices and slow cooked in clay oven
PANEER TIKKA
Paneer (Cottage Cheese) chunks marinated with our own special spices
SHEEK KABAB
Minced chicken added with spices and herbs perfectly cooked on the grill
HARIYALI KEBAB
(Paneer/Chicken) Chicken marinated with fresh green herbs, served with onion & salad
TANGDI KEBAB (CHICKEN)
Chicken drumsticks marinated with house special sauce and slow grilled in clay oven
MALAI KEBAB
(Paneer, Chicken) Paneer (Cottage Cheese) or Chicken chunks marinated with creamy ranch, herbs and special spices
MALAI GRILLED BROCCOLI
$20.80
Tender broccoli florets marinated in a rich and creamy malai sauce, then expertly grilled to perfection, offering a smoky flavor with a hint of spiciness.
TANDOOR SHRIMP
$28.60
Shrimp marinated with spices and cooked in tandoori clay oven to perfection
KALMI KEBAB (CHICKEN)
Chicken drumsticks marinated with fragrant spices, mildly spiced, and slowly roasted or grilled for a creamy, tender texture and mouth-watering flavor.
FISH TIKKA (Salmon)
$31.20
Boneless Salmon Fish chunks marinated with our own special spices & cooked in clay oven
CHICKEN TIKKA (Appetizer)
Succulent white meat chunks marinated with our own special spices
SUKHA/VEPUDU
(Chicken, Shrimp +2, Goat (bone-in)/Lamb /+4)South Indian style of juicy roast with finely ground masalas with intense aroma
TAWA GRILLED FISH
TAWA-ROAST OF FISH MARINATED WITH FRESHLY GROUND PEPPERS AND AROMATIC SPICES
EGG KALAKI
$15.60
Soft Scrambled Egg With Masala Gravy
KATI ROLL
$19.50
(Choice of Mixed Veg, Paneer, Egg, Chicken, or Lamb Kheema +3) Wheat tortilla wrapped and stuffed with choice of tava-grilled ve/meat and house special masala
KOTHU PARATHA
(Choice of Mixed Veg, Egg, Chicken, Lamb Kheema +3) Tamil street-style dish prepared with shredded flaky flatbreads & choice of veg/meat and roasted on tava with spice mix
KARIVEPAKU SPECIAL (VEG)
(Veg Balls, Gobi, Baby Corn, Veg Dumplings +1, Paneer +1) Fried with batter mix of flour, yogurt, ginger, garlic and chef special housemade masala
PUNJABI SAMOSA
Hand rolled pastry stuffed with potato, onion, and green peas
CHILLI (Veg)
(Veg Balls, Gobi, Baby Corn, Veg Dumplings +1, Paneer +1) Stir fried with bell pepper, onion and Chilli sauce
BULLET Special (Veg)
(Veg Balls, Gobi, Baby Corn, Veg Dumplings +1, Paneer +1) Fried and tossed with green-chilli and cream based sauce
MANCHURIAN (Veg)
(Veg Balls, Gobi, Baby Corn, Veg Dumplings +1, Panner +1) Fried and tossed with soya sauce-based gravy cooked to perfection
HYDERABADI ONION SAMOSA
$10.40
Small triangle shaped pastry sheet stuffed with Fried Onions and House Special Masala
PAKODA
(Onion/Mixed Veg)Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown
CRISPY MASALA PEPPER CORN
$18.20
Battered CORN fried and topped with onions tomato and spices
SAMOSA CHAT
Crushed potato samosa and topped with chickpeas masala, mint and tamarind sauces, and sev
FRENCH FRIES
Juian cut potatoes fried and tossed with seasoning
CUT MIRCHI
$13.00
(Stuffed Mirchi +2) Sliced hot peppers battered with chickpeas flour and fried until golden brown (stuffed with diced onion with a tinge of lime)
GUNTUR KARAMPODI (VEG)
Spicy blend of flavors with choice of spice level. Selection includes Veg Balls, Gobi, Baby Corn, with options like Paneer or Mushroom.
555 (Veg)
(Veg Balls, Gobi, Baby Corn, Veg Dumplings +1, Paneer +1) Fried with a batter mix of flour, yogurt, ginger, garlic and spices
65 (Veg)
(Gobi, Baby Corn, Paneer +1) Fried with a batter mix of flour, yogurt, ginger, garlic and spices
THE STREET CHICKEN LOLLIPOP
Marinated and battered Chicken Wings deep fried to perfection
VIJAYAWADA CHICKEN LOLLIPOP
Fried Chicken Wings saute with Vijayawada House Special Masala
MUGHALAI CHICKEN LOLLIPOP
(Tandoori Special) Chicken Wings seasoned with methi, herbs, sour cream and grilled to perfection in Tandoor Pot
CHILLI CHICKEN LOLLIPOP
Fried Chicken Wings tossed with chili sauce
TANDOORI CHICKEN LOLLIPOP
(Tandoori Special) Chicken Wings marinated with tandoori masala, herbs, sour cream and grilled to perfection
GUNTUR CHICKEN LOLLIPOP
Fried Chicken Wings saute with Guntur House Special Masala
CHENNAI CHICKEN LOLLIPOP
(Kothimeera Lollipop) Fried Chicken Wings tossed with fresh coriander, curry leaves and House special spices
KARIVEPAKU SPECIAL (NON VEG)
(Chicken, Shrimp +2) Deep fried spiced chicken tossed with special mix of Guntur chili powders
BULLET (Non Veg)
(Chicken, Shrimp +2) Fried and tossed with green-chilli and cream base sauce
DHABA CHICKEN (bone-in)
Fried spiced bone-in chicken battered with spice powder, ginger and Garlic
APOLLO FISH
Spiced batter coated Tilapia fried and tossed in an awesome spicy masala mix
CREAMY JAPAN CHICKEN
Succulent chicken pieces are enveloped in a rich, creamy cashew sauce, bringing a taste of Chennai's renowned culinary tradition to your plate.
KOTHIMEERA (CILANTRO) SPL
(Chicken, Shrimp +2) Deep fried special chicken tossed with Cilantro based spice mix
GUNTUR KARAMAPODI( NON VEG)
Spicy Indian appetizer featuring your choice of chicken or shrimp. Available in medium, mild, or spicy spice levels.
CHILLI (Non Veg)
(Chicken, Fish/Shrimp +2) Stir fried chicken with bell peppers, onions and chilli sauce
MANCHURIAN (Non Veg)
(Chicken, Fish/Shrimp +2) Battered and tossed with soya sauce and tomato puree-based gravy
CASHEW SPECIAL
(Chicken, Shrimp +2) Fried spiced chicken tossed with Cashew nut-based sauce and cooked to perfection
65(Non Veg)
(Chicken, Fish +2, Shrimp +2) Fried with a batter mix of flour, yogurt, ginger, garlic and spices
555 (Non Veg)
(Chicken, Shrimp +2) Fried spiced chicken tossed with sour cream-based sauce and spices
TADKA DAL
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves
PANEER SHAHI KORMA
Paneer cooked with onion & tomato sauce with peppers & raisins
MALAI KOFTA
Dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy
BAINGAN BARTA
Roasted eggplant mash cooked with onions, tomatoes, spices and herbs
TIKKA MASALA (VEGAN)
CHOICE OF MIX-VEG/ TOFU COOKED IN ONION-TOMATO GRAVY WITH COCONUT MILK AND BELL PEPPERS
DAL MAKHANI
Black lentil, with kidney beans cooked in a rich creamy sauce topper with butter
BAGARA BAINGAN
(Guthi vankaya) Eggplant cooked with sesame seeds, peanut and yogurt blended gravy, a rich Hyderabad dish
BHINDI MASALA
Bhindi stewed with cumin, ginger and tomato
PUNJABI CHANA MASALA
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce
CASHEW CURRY
Roasted Cashews slowly cooked in flavorful creamy and silky onion tomato based gravy.
NAVARATAN KORMA
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices
MUTTER PANEER
PANEER COOKED WITH ONION, TOMATO AND GREEN PEAS
MUSHROOM MASALA
Mushroom masala with a choice of spice levels: medium, mild, or spicy. Rich in aromatic spices and herbs.
VEG DEEWANI HANDI
Vegetables cooked in onion, cashew, tomato based sauce.
DAHI WALA PANEER( NO ONION, NO GARLIC)
Tender paneer cubes marinated in a tangy yogurt blend, infused with aromatic spices, creating a rich and flavorful dish entirely free of onions and garlic.
ANDA CURRY (EGG MASALA)
Boiled eggs cooked with homemade mild tangy gravy
ALOO-GOBI MASALA
Potato and cauliflower stewed with cumin, ginger and tomato
TIKKA MASALA
(Paneer, Chicken, Shrimp /+2, Goat (bone-in)/Lamb +4) Choice of veg/meat cooked in cream and tomato gravy with combination of onion peppers and tomatoes
HOUSE SPL CURRY (Andhra Curry)
(Chicken, Fish/Shrimp +2, Goat (bone-in)/Lamb +4) Choice of meat cooked in traditional Andhra style with homemade spices
PALAK/SAAG
(Aloo, Chana, Paneer, Chicken, Goat/Lamb +4, Shrimp +2) Simmered spinach with exotic spices added with choice of veg/meat
ROGAN JOSH
persian special dish cooked in intense spices, kashmiri chillies, onion and tomato gravy
HYDERABADI MASALA
(Chicken, Goat(bone-in)/Lamb +4) Nizam special dish, extraordinary chicken curry made with sesame and ground onion paste
VINDALOO
(Mixed Veg, Paneer, Egg, Chicken, Shrimp /+2, Goat (bone-in)/Lamb +4) Goan dish cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
KORMA
(Mixed Veg, Paneer, Chicken, Goat (bone-in)/Lamb +4, Shrimp +2) Choice of veg/meat cooked in coconut and cashews based gravy
GONGURA HOUSE SPL CURRY
(Chicken, Goat (bone-in) +4) A traditional south indian curry cooked with spices and a touch of gongura (kenaf) flavor
MUGHALAI
(Chicken, Goat (bone-in)/Lamb +4) Semi gravy chicken cooked with onions, chilies, and chopped boiled egg
KADAI MASALA
(Mixed Veg, Paneer, Chicken, +2, Goat (bone-in)/Lamb +4) Choice of veg/meat cooked with crushed coriander seeds added with peppers and onion
METHI
(Mixed veg, Paneer, Chicken) Simmered methi leaves based spice mix and cream
GOAN CRAB CURRY
$23.40
our chef special crab curry prepared with goan-style
KHEEMA MASALA (LAMB)
nizam special dish, extraordinary chicken curry made with chef special Hyderabad spice mix
FISH CURRY
Chef special fish curry prepared in a fusion of nellore and tamil style
TIKKA MASALA SAUCE
Tomato-based curry sauce typically includes onions, cream, and a blend of spices, offering a rich and aromatic base for various dishes.
BUTTER MASALA
(Paneer, Chicken, Shrimp /+2, Goat (bone-in)/Lamb +4) Choice of veg/meat cooked in butter cream and tomato gravy
CHETTINADU
(Mixed Veg, Paneer, Egg, Chicken, Shrimp /+2, Goat (bone-in)/Lamb +4) Chicken dish made with roasted ground exotic spices peppercorn, star anise and coconut
NAAN
(Plain, Butter, Garlic + .5, Cheese +1, Chilli Garlic +1, Lamb Kheema +3) Traditional Indian bread baked in clay oven
KULCHA
(Onion, Cheese +1, Paneer +1) Naan bread with stuffing of your choice
TANDOORI ROTI ( Wheat Bread)
Traditional tandoori roti made from whole wheat flour, baked in a clay oven, resulting in a warm, slightly smoky flavor.
PARATHA
(Aloo, Mint + .5)Traditional stuffed with Flaky bread with stuffing of choice
Malabar Paratha (2Pcs)
Flaky, layered flatbread from Kerala, typically made with all-purpose flour and cooked on a griddle.
BREAD BASKET
A combo of Butter Roti, Butter Naan, Garlic Naan and Onion Kulcha
KASHMIRI NAAN
Our Chef's special naan with mixed dry fruit and nuts stuffing
SET DOSA
Soft, thick, and spongy rice and lentil pancakes typically served with coconut chutney and sambar.
UTHAPPAM
(Onion +1, Mixed Veg +2, Onion and Chili +2)
RAVVA DOSA
(Onion +1, Masala +2)
TATTE IDLY (2PCS)
Soft, round rice cakes. Choose plain or with ghee and spiced lentil powder. Two pieces per serving.
POORI BHAJI
Deep-fried whole wheat puffed bread served with spiced potato bhaji, typically featuring cumin and other spices.
MEDHU VADA
(Sambar Vada +1)
CHICKEN TIKKA DOSA
A thin rice and lentil crepe filled with chicken tikka, typically accompanied by sautéed onions and spices.
NELLORE KARAM DOSA
Thin rice crepe spread with spicy chutney, showcasing flavors from Nellore, a region known for its distinctive spice blends.
GHEE PODI DOSA
Crispy dosa generously spread with aromatic ghee and sprinkled with a spicy podi powder for a flavorful and satisfying dish.
DOSA
(Onion +1, Masala +1, Onion Masala +2, Mysore Masala +2, Guntur +1, Egg +2)
CHOLE BATURA
Chole batura features spicy chickpea curry paired with bhatura, a deep-fried bread made from soft wheat flour.
VIJAYAWADA BONELESS CHICKEN BIRYANI
Boneless chicken biryani inspired by Vijayawada. Available in Single Order or Family Pack. Choose from Medium, Mild, or Spicy. Flavors include Regular, spicy tamarind sauce, tangy sorrel leaves, or tangy mango pickle.
HYDERABADI GOAT DUM BIRYANI
$24.70
(Ulavacharu +1, Gongura +1)
POT SPECIAL PULAV
Aromatic basmati rice cooked with tender pieces of marinated chicken, infused with a blend of fresh herbs and spices, delivering a rich and flavorful dish.
PANEER BIRYANI
(Choice of Hyderabadi/Vijayawada Special)
CHICKEN 65 BIRYANI
Spicy, tender chicken pieces are marinated and fried, then layered with fragrant basmati rice cooked with aromatic spices. Garnished with fresh herbs and served with a side of cooling raita.
HYDERABADI LAMB DUM BIRYANI
Fragrant basmati rice with tender lamb, infused with spices. Available in single or family pack. Choose your spice level: mild, medium, or spicy.
HYDERABADI VEG DUM BIRYANI
LAMB KHEEMA BIRYANI
Succulent lamb biryani with aromatic spices. Available as Single Order or Family Pack. Spice levels: Medium, Mild, or Spicy.
HYDERABADI SHRIMP DUM BIRYANI
Spiced basmati rice with shrimp. Available as a single order or family pack. Choose your spice level: medium, mild, or spicy.
FISH BIRYANI
Fish fried and dum cooked with biryani rice
NALLI GOSHT BIRYANI
Tender lamb cooked to perfection with a blend of aromatic spices, layered with fragrant basmati rice, creating a harmonious and flavorful biryani.
HYDERABADI CHICKEN DUM BIRYANI
(Ulavacharu +2, Gongura +2)
EGG DUM BIRYANI
(Chioce of Hyderabadi/Vijayawada Special)
STREET STYLE FRIED RICE
Fried Rice with Indian touch of onions, curry leaves and cilantro.
STREET STYLE NOODLES
Street style variation with some onion, curry leaves and Indian spices.
SCHEZWAN NOODLES
(Veg, Egg, Chicken +1, Shrimp +2) Noodles stir fried with choice of veg, egg or meat and Schezwan spices
SCHEZWAN FRIED RICE
(Veg, Egg, Chicken +1, Shrimp +2) Rice stir fried with choice of veg, egg or meat and Schezwan spices
FRIED RICE (House Special)
(Veg, Egg, Chicken +1, Shrimp +2) Rice stir fried with choice of veg, egg or meat and Indo-Chinese spices
NOODLES (House Special)
(Veg, Egg, Chicken +1, Shrimp +2) Noodles stir fried with choice of veg, egg or meat and Indo-Chinese spices
KIDS NOODLES
(Veg, Egg, Chicken +1)
Crispy golden strips of deliciousness served hot and seasoned to perfection.
CHOCOLATE DOSA
A thin crepe made from rice and lentil batter, typically layered with melted chocolate, creating a sweet treat for kids.
CONE DOSA
A thin rice and lentil crepe shaped like a cone, typically flavored with ghee and served with chutney and sambar.
CHEESE DOSA( Kids)
A thin savory crepe made from rice and lentil batter, typically topped with melted cheese.
CHICKEN NUGGETS
Golden crispy bites of tender chicken, a classic favorite for all ages.
MANDI (Weekend Only)
Indulge in our tantalizing Weekend Specials featuring the authentic flavors of Mandi. Elevate your dining experience with our exquisite dishes at MANDI - your ultimate weekend destination!
NATUKODI CURRY (Weekend only)
Natukodi curry features authentic Indian flavors with tender, country chicken slowly cooked using healthy ingredients for a rich and satisfying meal experience.
NATUKODI BIRYANI (Weekend Only)
Tender country chicken cooked with flavorful spices and layered with fragrant basmati rice for a rich and aromatic biryani experience.
NATUKODI FRY (Weekend Only)
Natukodi Fry features tender country chicken cooked with a blend of spices using a traditional tawa method, delivering rich and authentic flavors. Perfect for those who enjoy bold and spicy dishes.
GOAT PAAYA WITH PARATHA (Weekend Only)
A traditional savory dish featuring tender goat trotters slowly cooked to perfection, served with soft and flaky Malabar paratha for a rich and flavorful experience.
SALMON VARUTHU CURRY
A South Indian-style curry featuring salmon cooked with authentic spices, offering a rich and spicy flavor for a traditional culinary experience.
LAMB CHOPS MASALA (Weekend Only)
Juicy, tender lamb chops marinated in a blend of traditional spices and herbs, then slow-cooked and finished in a rich, aromatic masala gravy. Bursting with deep, smoky flavors and bold seasoning, this dish delivers a perfect balance of heat, richness, and authentic South Asian taste.
THALAPAKATTU GOAT BIRYANI (Weekend Only)
Authentic Tamilnadu Thalapakatti style biryani made with aromatic Jeera Samba rice
AMBUR CHICKEN BIRYANI (Weekend Only)
Authentic dum style biryani from Ambur region, Tamil Nadu prepared with seeraga samba rice and traditional spices.
DOUBLE KA MEETHA
A traditional Hyderabadi dessert made from fried bread soaked in sweetened milk, sugar, and flavored with aromatic spices.
GULAB JAMUN (3 pcs)
(With Rabdi or Ice cream +3)<br />Classic Indian sweet made with fired balls of milk solids and dipped in sweet syrups
RASMALAI (3 pcs)
A classic Bengali specialty, melt-in-the-mouth flattened balls of milk solids and served in cold sweet milk cream flavored with a zest of saffron & cardamom and topped with nuts
KULFI
Traditional Indian ice cream, available in various flavors: Mango, Badam (Almond), Pista, Coconut, Belgium Chocolate, Malai
TRES LECHES CAKE
An ultra light cake soaked in a 3-milk mixture topped with fresh whipped cream and cinnamon
PASTRY
Delicate sponge cake layered with rich, velvety cream, infused with a medley of exquisite flavors to delight your taste buds.
Mysore pak (3pcs)
Mysore Pak is a traditional Indian dessert known for its rich, buttery flavor and soft texture, made with gram flour, ghee, and sugar. Perfect for festivals or special occasions, it’s easy to prepare and enjoy at home.
CARROT HALWA
A traditional Indian pudding made with fresh carrots, milk, sugar, ghee (clarified butter) & nuts
CHOCOLATE LAVA CAKE with ICE CREAM
$11.70
Fire & Ice - Warm Chocolate Cake stuffed with chocolate lava and served with Vanilla Ice Cream
Pina Colada
Coconut cream and pineapple juice blend, typically featuring simple syrup for a tropical mocktail experience.
Blueberry Mojito (Mocktail)
Blueberry mojito mocktail: Fresh blueberries, mint leaves, lime juice, and sugar syrup topped with soda water.
MARGARITA MOCKTAIL
Refreshing non-alcoholic cocktail with lime, mango, strawberry, or masala flavors.
NANNARI SHARBAT
Nannari sharbat is a refreshing Indian drink made with nannari syrup, lemon, and badam paste, offering a sweet and herbal twist.
PAAN-E-MAN (Mocktail)
Paan-e-man (mocktail) features the aromatic essence of paan leaves blended with spices, delivering a unique and refreshing non-alcoholic beverage experience.
MANGO MULE (Mocktail)
Mango mule mocktail combines mango juice with ginger beer, typically enhanced by fresh mint and lime, offering a refreshing non-alcoholic twist on a classic mule.
AAM PANNA
Raw green mango purée combined with a blend of Indian spices, offering a sweet and tangy refreshment.
JEERA RICE
Basmati rice cooked with cumin seeds, often sautéed in ghee, creating a fragrant and aromatic side dish.
SAMBAR RICE
Rice mixed with lentils, vegetables, and a blend of spices and herbs, typically seasoned with sambar powder, offering a traditional South Indian experience.
Extra White Rice (Basmati)
Long-grain basmati rice, typically aromatic and fluffy, commonly served as a side in Indian cuisine.
Plain Yogurt (8 0z)
Homemade plain yogurt, a fermented dairy product, typically offers a creamy and tangy taste, ideal for complementing spicy dishes.
PAPAD
Served with mint and tamarind sauce
Raita (8 Oz)
Yogurt mixed with cucumbers, carrots, onions, and spices, offering a traditional Indian accompaniment.
MASALA PAPAD
Sprinkled with onion, tomato, and cilantro
Mint chutney(8oz)
$2.60
Chutney made from fresh mint, cilantro, ginger, and garlic, typically blended with spices for a tangy and aromatic accompaniment to various dishes.
Pav (2PCS)
Two pieces of pav, a soft Indian bread roll, often served with curries or as a side dish.
POORI
Deep-fried unleavened whole wheat bread, typically served puffed-up and golden brown.
Sambar 16oz
Lentil-based vegetable stew with pigeon pea lentils, tamarind, and a blend of spices, typical of South Indian cuisine.
Sambar 8oz
Lentil-based vegetable stew with tamarind broth, seasoned with Indian spices, typically includes a blend of mixed vegetables. A South Indian specialty.
YOGURT RICE
Cooked rice combined with yogurt, seasoned with mustard seeds, curry leaves, and tempered spices for a traditional Indian side dish.
Boiled Egg
$1.30
Boiled egg, typically hard-boiled with shell intact, often sprinkled with a hint of spices for added flavor.
BATURA
A soft, leavened Indian bread typically made with flour, baking powder, oil, and yogurt, then fried to a golden finish.
VADA PAV
A flavorful spiced potato patty, complemented by zesty chutney, and sandwiched between a soft, pillowy bun.
DAHIPOORI
Round hollow puri filled with potatoes, chickpeas, and sweetened yogurt, topped with tangy tamarind and mint chutneys.
Pani Poori
Crispy puris filled with tangy tamarind water, typically accompanied by spiced potatoes, chickpeas, and refreshing mint chutney.
PAV BHAJI
Mashed vegetables in a spiced curry, typically featuring potatoes, onions, and cauliflower, served with soft buttered bread rolls.
PEANUT MASALA
A spicy and tangy snack made with crunchy peanuts, fresh tomato, onion, and a blend of flavorful spices. A perfect healthy snacking option bursting with taste.
MASALA OMLETTE
A fluffy omelette infused with a vibrant blend of Indian masala and spices, delivering a savory and aromatic flavor profile.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: