Full menu
五香雞捲 / Five Spice Roll
$17.45
/ two pieces
菜脯蛋 / Egg with Daikon
Eggs gently scrambled with tender slices of daikon, typically includes light seasoning to enhance the flavors.
酥炸大腸 / Deep Fried Intestine
鹹酥雞 / Fried Crispy Chicken
$12.45
Crispy, golden-brown fried chicken bites seasoned with savory spices, garnished with fried basil leaves.
香炸排骨 / Fried Pork Chops
Crispy, golden-brown pork chops, seasoned and fried to perfection, offering a savory and tender bite.
台式豬血糕 / Taiwanese Style Pork Blood Rice Cake
Coated in crushed peanuts and garnished with fresh cilantro, these Taiwanese-style pork blood rice cakes offer a unique blend of textures and flavors.
九層塔煎蛋 / Egg with Basil
Eggs gently fried with fresh basil, typically including light seasonings to enhance the natural flavors.
筒仔米糕 / Taiwanese Sticky Rice Pudding with Pork
$8.70
Steamed sticky rice mixed with savory pork, traditionally prepared and served as a comforting Taiwanese side dish.
肉圓 (一粒) / Taiwanese Meatball (1 Piece)
$7.45
炸銀絲捲 / Fried Bun with Condense Milk
蚵仔煎 / Oyster Pancake
$18.70
Soft and savory pancake topped with fresh oysters, scallions, and a rich, flavorful sauce.
蝦仁煎 / Shrimp Pancake
Crispy pancake topped with succulent shrimp and savory sauce, garnished with fresh vegetables.
萬巒豬腳 / Wan Luan Pork Hock
$21.20
客家大腸 / Large Intestine with Ginger
$22.45
Stir-fried large intestine with ginger, typically includes soy sauce and spices, garnished with fresh scallions.
米苔目 (乾) / Mi Tai Mu (Dry)
$14.95
Rice noodles served dry, typically includes a savory blend of ingredients, without soup.
酸菜大腸 / Large Intestine with Pickled Vegetables
三杯大腸 / Basil Large Intestine
米苔目 (湯) / Mi Tai Mu (Soup)
Mi tai mu soup typically features rice noodles in a clear broth, often accompanied by a variety of vegetables and sometimes meat or seafood.
板條 (湯) / Ban Tiao (Soup)
Ban Tiao soup typically consists of wide, flat noodles served in a rich broth, often accompanied by vegetables and meat or seafood, reflecting traditional Hakka flavors.
板條 (乾) / Ban Tiao (Dry)
台灣香腸 (四條) / Taiwan Sausage (4 Pieces)
$11.20
Savory and juicy Taiwanese sausages, sliced and served with fresh cilantro and thinly sliced garlic.
炸豆腐 / Fried Tofu
涼拌小黃瓜 / Cucumber Salad
$8.95
Fresh cucumbers typically marinated in garlic and soy sauce, with a touch of sesame oil and chili for added flavor.
白切大腸 / Sliced Boiled Pork Large Intestine
$16.20
筍乾 / Sour Mustard & Sour Bamboo with Meat
金沙豆腐 / Salted Egg Tofu
Crispy tofu cubes coated in savory salted egg yolk, garnished with chopped green onions and garlic bits.
三杯三味 / Basil Three Delight
綜合炸盤 / Combo Fried Appetizer
A mix of crispy fried green beans, tofu, and walnuts.
茄汁蝦油飯 / Tomato Sauce Shrimp Over Sticky Rice
三杯杏鮑菇 / Basil King Mushroom
King oyster mushrooms stir-fried with basil, typically includes soy sauce, sesame oil, and a hint of chili for a balanced flavor profile.
油爆蝦油飯 / Wine Sauce Shrimp Over Sticky Rice
Shrimp sautéed in a rich wine sauce, served atop a bed of sticky rice, typically includes a blend of aromatic herbs and spices.
台灣白菜滷 / Taiwanese Napa Cabbage Clay Pot Soup
$39.95
筍乾豬腳 / Pork Hock with Sour Bamboo
$37.45
Tender pork hock paired with tangy sour bamboo shoots, offering a savory and slightly acidic flavor profile.
麻油雞湯 / Sesame Wine Chicken Soup
Tender chicken pieces simmered in a rich broth with sesame oil, rice wine, and goji berries.
薑母鴨 / Ginger Duck Soup
Tender duck pieces simmered with ginger slices and goji berries in a savory broth.
薑絲蚵仔湯 / Ginger Oyster Soup
Sliced ginger and oysters lightly simmered in a clear broth, typically including scallions and cilantro for added flavor.
酸菜豬血湯 / Pork Blood Chives Soup
Pork blood and chives in a savory broth, typically includes pickled vegetables.
酸辣湯 / Hot and Sour Soup
貢丸湯 / Pork Ball Soup
Pork balls, green onion, and cilantro in a clear broth, drawing from a traditional preparation method.
海鮮豆腐羹 / Seafood Tofu Soup
肉羹湯 / Pork Thick Soup
Tender pork pieces in a savory, thick broth with shredded vegetables and fresh cilantro.
魷魚羮湯 / Squid Thick Soup
Tender squid pieces in a savory, thick broth with shredded vegetables and fresh cilantro.
台式炒米粉 / Taiwanese Style Rice Noodle
$19.95
Stir-fried rice noodles with shredded chicken, carrots, cabbage, and garnished with fresh cilantro.
乾炒牛河 / Beef Chow Fun
Flat rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce.
招牌炒米苔目 / House Special Mi Tai Mu
台式炒麵 / BBQ Sauce Chow Mein
Stir-fried egg noodles with a savory BBQ sauce, typically includes mixed vegetables such as bean sprouts and cabbage.
招牌牛肉麵 / Beef Noodle Soup
豬腳麵線 / Pork Hock Vermicelli Soup
海鮮湯麵 / Seafood Noodle Soup
豬腳麵 / Pork Hock Noodle Soup
大滷麵 / Shredded Pork with Shrimp Noodle Soup
Shredded pork and shrimp served in a savory noodle soup, typically accompanied by traditional Asian vegetables and herbs.
排骨麵 / Pork Chop Noodle Soup
三鮮炒碼湯麵 / Spicy Combination Noodle Soup
A mix of shrimp, squid, and pork with vegetables in a spicy broth, served over noodles.
大腸米粉湯 / Intestine with Rice Noodle Soup
擔仔麵 / Shrimp with Noodle Soup
Shrimp and noodles served in a traditional Asian broth, typically accompanied by select vegetables and herbs.
沙茶牛肉炒麵 / Satay Beef Chow Mein
肉絲炒麵 / Pork Chow Mein
Tender pork strips stir-fried with noodles, cabbage, and green onions in a savory sauce.
什錦炒麵 / Combination Chow Mein
Tender noodles stir-fried with a mix of beef, chicken, and shrimp, combined with crunchy vegetables.
牛肉炒麵 / Beef Chow Mein
Tender beef slices stir-fried with egg noodles, crisp vegetables, and a savory sauce.
蝦仁炒麵 / Shrimp Chow Mein
Egg noodles stir-fried with shrimp, cabbage, carrots, onions, and bean sprouts.
雞炒麵 / Chicken Chow Mein
Tender chicken strips stir-fried with yellow noodles, cabbage, and onions.
素炒麵 / Vegetable Chow Mein
萬巒豬腳便當 / Pork Hock Over Rice
Tender pork hock, savory minced pork, bamboo shoots, hard-boiled egg, and pickled vegetables over steamed rice.
排骨便當 / Pork Chop Over Rice
Marinated pork chop served over steamed rice, accompanied by a savory ground meat topping, pickled vegetables, and a boiled egg.
香腸炒飯 / Taiwanese Sausage Fried Rice
雞排便當 / Chicken Steak Over Rice
Grilled chicken steak over steamed rice, accompanied by sautéed cabbage, braised minced pork, marinated egg, and bamboo shoots.
香腸便當 / Taiwanese Sausage Over Rice
Savory Taiwanese sausage served over steamed rice, accompanied by braised cabbage, seasoned ground pork, bamboo shoots, and a marinated egg.
蝦仁炒飯 / Shrimp Fried Rice
Tender shrimp stir-fried with rice, mixed vegetables, and scrambled eggs.
什錦炒飯 / Combination Fried Rice
A medley of rice stir-fried with tender beef, succulent shrimp, and vibrant vegetables, creating a harmonious blend of flavors and textures.
雞丁炒飯 / Chicken Fried Rice
Tender chicken pieces stir-fried with rice, peas, carrots, and green onions.
肉絲炒飯 / Pork Fried Rice
Stir-fried rice with shredded pork, mixed vegetables, and egg.
素炒飯 / Vegetable Fried Rice
A medley of stir-fried rice with peas, carrots, corn, and green onions.
牛肉炒飯 / Beef Fried Rice
Tender beef slices stir-fried with rice, mixed vegetables, and savory seasonings.
白飯 / White Rice
$2.50
Fluffy steamed white rice, a versatile and essential side for any meal.
櫻花蝦炒飯 / Fried Rice with Sakura Shrimp
$17.85
Aromatic fried rice mixed with sakura shrimp, offering a delightful blend of seafood and rice.
肉燥飯 / Ground Pork Over Rice
櫻花蝦高麗菜 / Cabbage with Sakura Shrimp
Cabbage and sakura shrimp stir-fried, typically includes garlic and a hint of seasoning to enhance the delicate flavors of both main ingredients.
鹹蛋苦瓜 / Bitter Melon with Salted Egg
Tender bitter melon slices stir-fried with salted egg, complemented by crisp carrot strips.
香乾肉絲 / Shredded Pork with Dry Tofu
Shredded pork and dry tofu stir-fried with a blend of soy sauce and spices, often garnished with green onions.
乾扁四季豆 / Sautéed String Bean
九層塔茄子 / Basil Eggplant
三杯魚片 / Basil Fish Fillet
Tender fish fillets stir-fried with garlic, basil, and a savory sauce.
客家豆腐 / Hakka Tofu
蔥爆牛肉 / Beef with Green Onion
Tender beef slices stir-fried with fresh green onions and sliced onions.
鐵板黑椒牛肉 / Black Pepper Beef
豆鼓魚片 / Black Bean Fish Fillet
Tender fish fillets stir-fried with savory black bean sauce, tofu cubes, mushrooms, and green onions.
五更腸旺 / Pork Blood, Intestine, and Tofu in Hotpot
Pork blood, intestine, and tofu simmered together in a spicy broth, typically includes a variety of vegetables and seasonings for a rich flavor profile.
沙茶牛肉 / Beef with BBQ Sauce
Sliced beef stir-fried with a rich BBQ sauce, typically includes onions and bell peppers for a savory blend of flavors.
三杯雞 / Basil Chicken
Chicken stir-fried with soy sauce, sesame oil, and rice wine, typically includes ginger and basil leaves.
素黃雀 / Vegetable Wrapped in Tofu Skin
Tofu skin wrapped around a medley of vegetables, typically includes a blend of mushrooms, carrots, and bamboo shoots, stir-fried to perfection.
三杯豆腐 / Basil Tofu
Crispy tofu cubes stir-fried with fresh basil leaves, garlic cloves, and a savory sauce.
鐵板黑椒魚片 / Black Pepper Fish Fillet
三杯豬血糕 / Basil Pork Blood Rice Cake
Tender pork blood rice cakes stir-fried with fresh basil and whole garlic cloves.
椒鹽排骨 / Salt and Pepper Pork Chops
鐵板黑椒雞肉 / Black Pepper Chicken
乾燒魚片 / Szechuan Fish Fillet
Szechuan fish fillet, lightly fried and tossed in a vibrant Szechuan sauce with hints of chili and garlic, typically includes vegetables for balance.
客家小炒 / Hakka Delight
Sautéed pork belly with dried tofu, squid, and green onions, stir-fried with garlic and chili peppers.
笥炒肉絲 / Shredded Pork with Slender Bamboo
Tender shredded pork stir-fried with slender bamboo shoots, green onions, and red chili slices.
桂花酒釀湯圓 / Gue Hua (Sweet Osmanthus) Rice Ball Soup
綠豆牛奶冰 / Mung Bean with Condensed Milk
$13.70
Mung beans and condensed milk combined to create a sweet and creamy dessert, often served chilled.
大紅豆牛奶冰 / Big Red Bean with Condensed Milk
芋頭冰 / Taro with Condensed Milk
Taro chunks served with a drizzle of condensed milk, offering a simple yet satisfying sweet treat.
綜合冰 / Combo Shaved Ice with Condensed Milk
Shaved ice topped with a variety of popular mix-ins, drizzled with condensed milk.
黑糖粉粿 / Fen Guo with Brown Sugar
$8.15
Fen guo with brown sugar typically consists of steamed or boiled rice cakes sweetened with a rich brown sugar syrup.
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